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Organic Vegetables

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Crunchy rib with an iceberg look.
Standard heat-tolerant green leaf with disease resistance.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Organic and downy mildew-resistant long-day onion.
Our recommended substitute for Red Marble.
Large Beit Alpha for colder conditions.
Delicate green plant with nutty and mild, pea-like flavor.
Attractive, ruffled romaine that retains its red color in low light.
Early red bell for tunnel or field production.
Mahogany brown with distinctively rich and fruity tomato flavor.
The standard green romaine for baby leaf, adds texture to salad mix.
Attractive, well-filled and uniform dark green Lollo type.
Heavy, dark green oakleaf with fast early growth and sweet flavor.