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Organic Vegetables

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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Single-bulb shallots suitable for long storage.
Striking, uniform red kale for baby leaf.
Organic long-day storage onion.
Spicy flavor, attractive purple stems, and green leaves.
Widely adapted, flavorful beefsteak.
Standard green oakleaf for baby-leaf production.
Green-striped, delicious, and tangy salad specialty.
Delicious, highly productive black heirloom.
Blocky purple bell for tunnel and field production.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Organic traditional storage shallot.
Higher-yielding Red Rocket type for ristras.