Person holding two Brussels sprouts.

Organic Vegetables

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Superior baking potato for the North.
Organic, adaptable, main-season synergistic (syn) bicolor.
Deep burgundy leaves for salad or microgreens.
Organic substitute for Northeaster.
Delicate green plant with nutty and mild, pea-like flavor.
Strong, balanced, high-yielding plant.
Crunchy, baby-leaf red romaine with narrow petiole.
Aromatic Indian herb for sprouts with rich flavor.
Feathery leaves add delicate dill flavor and visual interest.
Spicy flavor, attractive purple stems, and green leaves.
Gorgeous, easy-to-harvest, organic one-cut.
Versatile mini romaine with sweet flavor.