Person holding two Brussels sprouts.

Organic Vegetables

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Striking lime green Romanesco with pointed, spiraled pinnacles.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Fancy, three-lobed leaves with a peppery flavor.
Organic red one-cut with strong disease resistance.
Red butterhead with impressive disease package.
Green butterhead with strong downy mildew resistance.
Very slow-bolting broadleaf mustard.
Fast-maturing beet with strong tops.
Tender and nearly seedless, intermediate resistance to late blight.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Dark green, spoon-shaped leaves with mild flavor.
Greater uniformity for better yields.
Attractive, well-filled and uniform dark green Lollo type.