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Organic Vegetables

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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Delicious, highly productive black heirloom.
Adaptable parsnip in organic seed.
High-quality open-pollinated bell for Northern growers.
Green-striped, delicious, and tangy salad specialty.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Large and fancy, heat tolerant red butterhead for stunning display.
Delicate green plant with nutty and mild, pea-like flavor.
Organic long-day storage onion.
Single-bulb shallots suitable for long storage.
Unique color and great flavor; one of the best green tomatoes.
Standard green oakleaf for baby-leaf production.
Tender and nearly seedless, intermediate resistance to late blight.
Early golden yellow mini bell, the perfect partner to Cupid.
Intricately lobed red and dark-green leaves.