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Organic Vegetables

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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Striking, uniform red kale for baby leaf.
Vigorous and uniform Johnny's-bred pepperoncini.
Blocky purple bell for tunnel and field production.
Classic romaine with modern disease resistance.
Improved organic strain of this beautiful red cipollini onion.
Standard green oakleaf for baby-leaf production.
Single-bulb shallots suitable for long storage.
Adaptable parsnip in organic seed.
Green-striped, delicious, and tangy salad specialty.
Delicate green plant with nutty and mild, pea-like flavor.
Early golden yellow mini bell, the perfect partner to Cupid.
Unique orange cocktail tomato with appealing, sweet-tart flavor.