Person holding two Brussels sprouts.

Organic Vegetables

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Spicy, bright green, intricately lobed leaves.
Purple stems and dark-green leaves with a purple tint.
Blocky orange pepper for heated and unheated tunnels.
Green, yellow, pink! With streaks of indigo.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Our recommended substitute for Red Marble.
Bulky shanks that size up quickly.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
High-yielding, widely-adapted organic melon for full-season harvest.
Gorgeous lavender wax filet bean.
Uniform and slow-bolting radicchio.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Superior baking potato for the North.
Late maturing for fresh market or processing.