Person holding two Brussels sprouts.

Organic Vegetables

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French type with bright lemon flavor; allows for extended harvest.
Fast-maturing beet with strong tops.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Blocky orange pepper for heated and unheated tunnels.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Colorful heat-tolerant spinach alternative.
High-yielding, widely-adapted organic melon for full-season harvest.
Crunchy, baby-leaf red romaine with narrow petiole.