Person holding two Brussels sprouts.

Organic Vegetables

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Heirloom with unusual pear shape, burgundy color, and rich flavor.
High-quality organic fall leek.
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Attractive, well-filled and uniform dark green Lollo type.
Spicy flavor, attractive purple stems, and green leaves.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Colorful heat-tolerant spinach alternative.
Higher-yielding Red Rocket type for ristras.
Red butterhead with impressive disease package.
Deep burgundy leaves for salad or microgreens.
Lovely late blight-resistant pink cherry.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Single-bulb shallots suitable for long storage.