Person holding two Brussels sprouts.

Organic Vegetables

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Heirloom with unusual pear shape, burgundy color, and rich flavor.
Shiny green leaves, traditional basil flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
The standard green romaine for baby leaf, adds texture to salad mix.
Improved organic strain of this beautiful red cipollini onion.
Delicate green plant with nutty and mild, pea-like flavor.
Versatile mini romaine with sweet flavor.
Aromatic Indian herb for sprouts with rich flavor.
So widely known, it is the standard for a class after its own name.
Pink fingerling with bicolor flesh and gourmet flavor.
Gorgeous lavender wax filet bean.
Late maturing for fresh market or processing.