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Organic Vegetables

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Classic romaine with modern disease resistance.
Green, yellow, pink! With streaks of indigo.
Fancy blanched leaves for frisée salad mixes.
Uniform organic Italian dandelion with good color and performance.
Delicate green plant with nutty and mild, pea-like flavor.
Classic yellow OP strain, dependable and productive early onion.
Beautiful ornamental with excellent eating quality.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Late blight resistant with excellent flavor and pink heirloom quality.
Unique tulip-shaped patty pan that is perfect for stuffing.
Blocky red bell for heated and unheated tunnel production.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
High-quality organic fall leek.