Person holding two Brussels sprouts.

Organic Vegetables

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Spicy, bright green, intricately lobed leaves.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Late blight resistant with excellent flavor and pink heirloom quality.
Bulky shanks that size up quickly.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Red butterhead with impressive disease package.
Medium-green serrated leaves with bright purple stems and leaf margins.
Delicate green plant with nutty and mild, pea-like flavor.
Aromatic Indian herb for sprouts with rich flavor.
Fancy, three-lobed leaves with a peppery flavor.
Shiny green leaves, traditional basil flavor.