Person holding two Brussels sprouts.

Organic Vegetables

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Our most prolific plum with very good flavor, bred for organic systems.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
A favorite for salad mix, lime green oak leaves for striking contrast.
Long European cucumber with improved disease resistance.
Colorful heat-tolerant spinach alternative.
Organic standard green artichoke with minimal spines.
Crunchy rib with an iceberg look.
Vibrant red, long-day storage onion.
Spicy, intricately lobed, bright green leaves.
Organic traditional storage shallot.
Attractive, ruffled romaine that retains its red color in low light.