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Organic Vegetables

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A welcome splash of color at winter markets.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Strong, balanced, high-yielding plant.
A favorite for salad mix, lime green oak leaves for striking contrast.
Organic and downy mildew-resistant long-day onion.
Crunchy texture and mild bean flavor.
Darkest purple mustard with mildly spicy flavor.
Compact, slow-bolting endive.
Widely adapted traditional orange sweet potato.
The standard green romaine for baby leaf, adds texture to salad mix.