Person holding two Brussels sprouts.

Organic Vegetables

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Organic workhorse variety with great flavor.
Adaptable parsnip in organic seed.
Early red bell for tunnel or field production.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
High-yielding, widely-adapted organic melon for full-season harvest.
Organic red one-cut with strong disease resistance.
Red butterhead with impressive disease package.
Classic romaine with modern disease resistance.
Blocky orange pepper for heated and unheated tunnels.
A delicious acorn that stores through the holidays.
Dark green, spoon-shaped leaves with mild flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Early producer of truly compact mini heads with bronze-red color.
Organic main-season super sweet (sh2).