Person holding two Brussels sprouts.

Organic Vegetables

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Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Delicate green plant with nutty and mild, pea-like flavor.
Purple skin, white flesh, and a unique flavor profile.
Late maturing for fresh market or processing.
Standard heat-tolerant green leaf with disease resistance.
Colorful heat-tolerant spinach alternative.
Our superior strain of this classic, long-day Italian OP.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Organic and downy mildew-resistant long-day onion.
Aromatic Indian herb for sprouts with rich flavor.
Organic standard green artichoke with minimal spines.