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Organic Vegetables

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Late maturing for fresh market or processing.
The standard green romaine for baby leaf, adds texture to salad mix.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Fast-maturing beet with strong tops.
Feathery leaves add delicate dill flavor and visual interest.
Mildly nutty shoots for snacking, salads, and garnishes.
Our recommended sub for Boro organic.
Bulky shanks that size up quickly.
Spicy, bright green, intricately lobed leaves.
Red butterhead with impressive disease package.
Deep burgundy leaves for salad or microgreens.