Person holding two Brussels sprouts.

Organic Vegetables

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Standard large pumpkin; defined "the look" of big halloween pumpkins.
Tasty first-early variety borne on a compact, determinate plant.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Medium-green serrated leaves with bright purple stems and leaf margins.
High-quality organic fall leek.
Crunchy texture and mild bean flavor.
The standard green romaine for baby leaf, adds texture to salad mix.
Uniform and slow-bolting radicchio.
Spicy, bright green, intricately lobed leaves.