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Organic Vegetables

523 Products
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Striking lime green Romanesco with pointed, spiraled pinnacles.
High-quality open-pollinated bell for Northern growers.
Dark green, glossy leaves with purple vein and leaf margin.
Lovely late blight-resistant pink cherry.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Standard heat-tolerant green leaf with disease resistance.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Organic workhorse variety with great flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Early golden yellow mini bell, the perfect partner to Cupid.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Unparalleled eating quality and extra long storage.
Versatile mini romaine with sweet flavor.
Gorgeous lavender wax filet bean.
Very slow-bolting broadleaf mustard.
New
Blocky yellow bell for heated and unheated tunnels.
Early red bell for tunnel or field production.
Adaptable parsnip in organic seed.
Organic traditional storage shallot.
Professional performance in an organic snap bean.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Shiny green leaves, traditional basil flavor.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Deep burgundy leaves for salad or microgreens.
Silky texture for a perfect pie, also a gorgeous ornamental.