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Organic Vegetables

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A classic mild yellow onion with excellent size potential.
Crunchy, baby-leaf red romaine with narrow petiole.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Tender and nearly seedless, intermediate resistance to late blight.
Economical strain for baby leaf.
Orange tomato with late blight resistance.
Late blight resistant with excellent flavor and pink heirloom quality.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Early golden yellow mini bell, the perfect partner to Cupid.
Classic romaine with modern disease resistance.
Award-winning dark green oakleaf for full-size heads.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Bronze color, sweet fennel flavor for desserts and fish.
Fast-growing with great color contrast for mixes.
Large and fancy, heat-tolerant red butterhead for stunning display.
Delicate green plant with nutty and mild, pea-like flavor.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Fancy, three-lobed leaves with a peppery flavor.
Standard green oakleaf for baby-leaf production.
Organic red one-cut with strong disease resistance.
Red butterhead with impressive disease package.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Very slow-bolting broadleaf mustard.