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Organic Vegetables

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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Magnificent fruits; earlier, more productive than regular habaneros.
The first open-pollinated bicolor sweet corn (su).
Professional performance in an organic snap bean.
Delicious late blight-resistant cherry.
Colorful heat-tolerant spinach alternative.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Delicious, high-lycopene grape with massive early yields.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
White-skinned pickling cucumber with powdery mildew resistance.
Improved organic strain of this beautiful red cipollini onion.
The classic New England pumpkin traditionally used for pies.
Italian heirloom with white and violet streaks and creamy texture.
Higher-yielding Red Rocket type for ristras.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Silky texture for a perfect pie, also a gorgeous ornamental.
High-quality open-pollinated bell for Northern growers.
Tantalizing, crack-resistant orange cherry.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Unique color and great flavor; one of the best green tomatoes.
Organic and downy mildew-resistant long-day onion.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Dark green, spoon-shaped leaves with mild flavor.
The darkest green kale for microgreens.
Sweet, fruity flavor has universal appeal.