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Organic Vegetables

525 Products
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Organic substitute for Northeaster.
Nearly perfect pink heirloom-type.
Spineless purple-striped Italian type.
Very slow-bolting broadleaf mustard.
Blocky red bell for heated and unheated tunnel production.
Standard heat-tolerant green leaf with disease resistance.
Late blight resistant salad tomato with excellent flavor, high yields.
Single-bulb shallots suitable for long storage.
Dark green, spoon-shaped leaves with mild flavor.
Deep burgundy leaves for salad or microgreens.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Classic romaine with modern disease resistance.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Versatile mini romaine with sweet flavor.
Red butterhead with impressive disease package.
Tender and nearly seedless, intermediate resistance to late blight.
Good fresh or processed into sauerkraut.
Spicy flavor, attractive purple stems, and green leaves.