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Organic Vegetables

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Improved Little Gem type with uniform, compact heads, savoyed leaves.
Unique color and great flavor; one of the best green tomatoes.
Organic long-day storage onion.
Late blight resistant with excellent flavor and pink heirloom quality.
Award-winning dark green oakleaf for full-size heads.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Crunchy, baby-leaf red romaine with narrow petiole.
Fast-growing with great color contrast for mixes.
Organic substitute for Northeaster.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Classic romaine with modern disease resistance.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
So widely known, it is the standard for a class after its own name.
Delicate green plant with nutty and mild, pea-like flavor.
Fancy, three-lobed leaves with a peppery flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Large and fancy, heat-tolerant red butterhead for stunning display.
Orange tomato with late blight resistance.
Standard green oakleaf for baby-leaf production.
Tender and nearly seedless, intermediate resistance to late blight.
Red butterhead with impressive disease package.
Blocky red bell for heated and unheated tunnel production.
Very slow-bolting broadleaf mustard.