Person holding two Brussels sprouts.

Organic Vegetables

544 Products
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Premium-quality organic cantaloupe.
Open-pollinated jalapeño with more skin checking than our hybrids.
Organic traditional storage shallot.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Tasty Indigo type with improved plant habit.
Organic workhorse variety with great flavor.
Single-bulb shallots suitable for long storage.
The darkest green kale for microgreens.
Striking, uniform red kale for baby leaf.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Uniform organic Italian dandelion with good color and performance.
Our recommended replacement for organic Balena.
Green-striped, delicious, and tangy salad specialty.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
French type with bright lemon flavor; allows for extended harvest.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Delicate green plant with nutty and mild, pea-like flavor.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Finely textured leaves for a delicate presentation.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Versatile mini romaine with sweet flavor.
Shiny green leaves, traditional basil flavor.
Spineless purple-striped Italian type.