Person holding two Brussels sprouts.

Organic Vegetables

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Gorgeous lavender wax filet bean.
High-yielding, widely-adapted organic melon for full-season harvest.
Spicy, bright green, intricately lobed leaves.
Our recommended substitute for organic Balena.
Deep burgundy leaves for salad or microgreens.
Organic main-season super sweet (sh2).
Early red bell for tunnel or field production.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
The standard green romaine for baby leaf, adds texture to salad mix.
Medium-green serrated leaves with bright purple stems and leaf margins.
Crunchy texture and mild bean flavor.
Aromatic Indian herb for sprouts with rich flavor.
Versatile mini romaine with sweet flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Striking, uniform red kale for baby leaf.
Purple stems and dark-green leaves with a purple tint.
So widely known, it is the standard for a class after its own name.
Late maturing for fresh market or processing.
Delicate green plant with nutty and mild, pea-like flavor.