Person holding two Brussels sprouts.

Organic Vegetables

548 Products
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High-yielding, widely-adapted organic melon for full-season harvest.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Early producer of truly compact mini heads with bronze-red color.
Medium-green serrated leaves with bright purple stems and leaf margins.
Frost tolerant, white-ribbed kale.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Pointed mini with extremely uniform heads and good wrapper leaves.
Adds a pop of bright green color to your mix.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Economical strain for baby leaf.
Organic one-cut that holds well in the field.
Attractive, well-filled and uniform dark green Lollo type.
Award-winning dark green oakleaf for full-size heads.
Aromatic Indian herb for sprouts with rich flavor.
Old variety with modern adaptations.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Spicy flavor, attractive purple stems, and green leaves.
Versatile mini romaine with sweet flavor.
Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Large Beit Alpha for colder conditions.
Early red bell for tunnel or field production.
Unique tulip-shaped patty pan that is perfect for stuffing.