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Organic Vegetables

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Tasty Indigo type with improved plant habit.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Organic traditional storage shallot.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Red butterhead with impressive disease package.
Delicate green plant with nutty and mild, pea-like flavor.
Improved organic strain of this beautiful red cipollini onion.
Single-bulb shallots suitable for long storage.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Delicious, highly productive black heirloom.
Finely textured leaves for a delicate presentation.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Italian heirloom with white and violet streaks and creamy texture.
Red butterhead with impressive disease package.
Dark green, spoon-shaped leaves with mild flavor.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Spineless purple-striped Italian type.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
A delicious acorn that stores through the holidays.
French type with bright lemon flavor; allows for extended harvest.
Crunchy, baby-leaf red romaine with narrow petiole.
Higher-yielding Red Rocket type for ristras.
Versatile mini romaine with sweet flavor.
Classic yellow OP strain, dependable and productive early onion.