Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Selection of mixed gourds with diverse shapes and bold fall colors.
Organic white-stemmed pac choi.
The darkest green kale for microgreens.
Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Delicious late blight-resistant cherry.
Sunny orange fruits with full flavor, meaty interior with few seeds.
White-skinned pickling cucumber with powdery mildew resistance.
Higher-yielding Red Rocket type for ristras.
Red butterhead with impressive disease package.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Sweet, fruity flavor has universal appeal.
Giant storage kohlrabi that retains its sweet, tender flavor.
The first open-pollinated bicolor sweet corn (su).
Blocky red bell for heated and unheated tunnel production.
High-quality open-pollinated bell for Northern growers.
One of the most appealing extra-early tomatoes, also cold tolerant.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Late blight resistant with excellent flavor and pink heirloom quality.
Eye-catching brilliant purple pods.
Our recommended sub for Boro organic.
Bronze color, sweet fennel flavor for desserts and fish.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Silky texture for a perfect pie, also a gorgeous ornamental.
Bright lemon flavor and distinctive red veins.
Threadlike leaves add delicate pungency to dishes calling for onions.