Person holding two Brussels sprouts.

Organic Vegetables

548 Products
Sort By:
Sort By:
Early red bell for tunnel or field production.
A classic mild yellow onion with excellent size potential.
A welcome splash of color at winter markets.
Spicy flavor, attractive purple stems, and green leaves.
Gorgeous lavender wax filet bean.
Our recommended substitute for Red Marble.
Uniform and slow-bolting radicchio.
High-yielding, widely-adapted organic melon for full-season harvest.
Blocky orange pepper for heated and unheated tunnels.
Uniform organic Italian dandelion with good color and performance.
Organic, adaptable, main-season synergistic (syn) bicolor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Superior baking potato for the North.
Crunchy, baby-leaf red romaine with narrow petiole.
Gorgeous, easy-to-harvest, organic one-cut.
Deep burgundy leaves for salad or microgreens.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Nelson type with smoother, slightly more uniform roots.
Compact, slow-bolting endive.
Early producer of truly compact mini heads with bronze-red color.
Gray-green pea shoots with good flavor and lots of tendrils.
Strong, balanced, high-yielding plant.
Feathery leaves add delicate dill flavor and visual interest.
Red butterhead with impressive disease package.