Person holding two Brussels sprouts.

Organic Vegetables

544 Products
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Workhorse standard red beet; reliable, adaptable, and fast-maturing.
A delicious acorn that stores through the holidays.
Red butterhead with impressive disease package.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Delicate green plant with nutty and mild, pea-like flavor.
Organic workhorse variety with great flavor.
Organic traditional storage shallot.
Italian heirloom with white and violet streaks and creamy texture.
French type with bright lemon flavor; allows for extended harvest.
Classic romaine with modern disease resistance.
Premium-quality organic cantaloupe.
Crunchy, baby-leaf red romaine with narrow petiole.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Striking, uniform red kale for baby leaf.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
The darkest green kale for microgreens.
Selection of mixed gourds with diverse shapes and bold fall colors.
Versatile mini romaine with sweet flavor.
Green-striped, delicious, and tangy salad specialty.
Organic long-day storage onion.
Single-bulb shallots suitable for long storage.
Shiny green leaves, traditional basil flavor.
Organic red one-cut with strong disease resistance.
Adaptable parsnip in organic seed.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Red butterhead with impressive disease package.