Person holding two Brussels sprouts.

Organic Vegetables

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Tantalizing, crack-resistant orange cherry.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Aromatic Indian herb for sprouts with rich flavor.
Our superior strain of this classic, long-day Italian OP.
Purple heirloom for fresh salsa and long-term storage.
Classic romaine with modern disease resistance.
Single-bulb shallots suitable for long storage.
Finely textured leaves for a delicate presentation.
Standard green oakleaf for baby-leaf production.
Vibrant red, long-day storage onion.
Adaptable parsnip in organic seed.
Organic traditional storage shallot.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Magnificent fruits; earlier, more productive than regular habaneros.
Green-striped, delicious, and tangy salad specialty.
Versatile mini romaine with sweet flavor.
Improved organic strain of this beautiful red cipollini onion.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Red butterhead with impressive disease package.
Spicy flavor, attractive purple stems, and green leaves.
Delicious, high-lycopene grape with massive early yields.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Higher-yielding Red Rocket type for ristras.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Bronze color, sweet fennel flavor for desserts and fish.
Shiny green leaves, traditional basil flavor.