Person holding two Brussels sprouts.

Organic Vegetables

537 Products
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Organic traditional storage shallot.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
The darkest green kale for microgreens.
Red butterhead with impressive disease package.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Fast-growing with great color contrast for mixes.
Blocky red bell for heated and unheated tunnel production.
Fancy, three-lobed leaves with a peppery flavor.
Uniform and slow-bolting radicchio.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Orange tomato with late blight resistance.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Organic long-day storage onion.
Unique color and great flavor; one of the best green tomatoes.
Standard heat-tolerant green leaf with disease resistance.
Giant storage kohlrabi that retains its sweet, tender flavor.
Organic red one-cut with strong disease resistance.
Green butterhead with strong downy mildew resistance.
Orange counterpart to Cornito Rosso and Cornito Giallo.
White-skinned pickling cucumber with powdery mildew resistance.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.