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Organic Vegetables

523 Products
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Deep burgundy leaves for salad or microgreens.
Early red bell for tunnel or field production.
High-quality open-pollinated bell for Northern growers.
Dark green, glossy leaves with purple vein and leaf margin.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Versatile specialty market salad item, sweet and flavorful pickler.
Lovely late blight-resistant pink cherry.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Blocky red bell for heated and unheated tunnel production.
Single-bulb shallots suitable for long storage.
Professional performance in an organic snap bean.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Unparalleled eating quality and extra long storage.
Versatile mini romaine with sweet flavor.
Award-winning dark green oakleaf for full-size heads.
Adaptable parsnip in organic seed.
Nearly perfect pink heirloom-type.
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Attractive, well-filled and uniform dark green Lollo type.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Classic romaine with modern disease resistance.
Gorgeous lavender wax filet bean.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Organic red one-cut with strong disease resistance.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Organic workhorse variety with great flavor.