Person holding two Brussels sprouts.

Organic Vegetables

541 Products
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Dark green, spoon-shaped leaves with mild flavor.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Great flavor in an early variety.
Finely textured leaves for a delicate presentation.
Organic traditional storage shallot.
So widely known, it is the standard for a class after its own name.
Aromatic Indian herb for sprouts with rich flavor.
Red butterhead with impressive disease package.
Highest-quality Chioggia strain available.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Higher-yielding Red Rocket type for ristras.
Blocky purple bell for tunnel and field production.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Delicious, highly productive black heirloom.
Adaptable parsnip in organic seed.
High-quality open-pollinated bell for Northern growers.
Green-striped, delicious, and tangy salad specialty.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Large and fancy, heat tolerant red butterhead for stunning display.
Delicate green plant with nutty and mild, pea-like flavor.
Organic long-day storage onion.
Single-bulb shallots suitable for long storage.
Unique color and great flavor; one of the best green tomatoes.
Standard green oakleaf for baby-leaf production.
Tender and nearly seedless, intermediate resistance to late blight.
Early golden yellow mini bell, the perfect partner to Cupid.
Intricately lobed red and dark-green leaves.
Striking, uniform red kale for baby leaf.