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Organic Vegetables

523 Products
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Classic yellow OP strain, dependable and productive early onion.
Large flavorful bell peppers from organic seeds.
Bright green leaves with red stems and mild beet flavor.
Red butterhead with impressive disease package.
Fast-maturing beet with strong tops.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Organic substitute for Northeaster.
Italian heirloom with white and violet streaks and creamy texture.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Blocky red bell for heated and unheated tunnel production.
Vigorous and uniform Johnny's-bred pepperoncini.
Threadlike leaves add delicate pungency to dishes calling for onions.
Magnificent fruits; earlier, more productive than regular habaneros.
Widely adapted, flavorful beefsteak.
Tasty first-early variety borne on a compact, determinate plant.
Selection of mixed gourds with diverse shapes and bold fall colors.
Striking, uniform red kale for baby leaf.
Higher-yielding Red Rocket type for ristras.
The darkest green kale for microgreens.
Versatile mini romaine with sweet flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Late maturing for fresh market or processing.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Delicious, high-lycopene grape with massive early yields.
Our superior strain of this classic, long-day Italian OP.
Delicious late blight-resistant cherry.
One of the most appealing extra-early tomatoes, also cold tolerant.
Attractive, ruffled romaine that retains its red color in low light.