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Organic Vegetables

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Our superior strain of this classic, long-day Italian OP.
Striking red sauce tomato with yellow streaks and excellent flavor.
Striking, uniform red kale for baby leaf.
Single-bulb shallots suitable for long storage.
Versatile mini romaine with sweet flavor.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Adaptable parsnip in organic seed.
Late maturing for fresh market or processing.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Magnificent fruits; earlier, more productive than regular habaneros.
Blocky red bell for heated and unheated tunnel production.
A delicious acorn that stores through the holidays.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Threadlike leaves add delicate pungency to dishes calling for onions.
Vigorous and uniform Johnny's-bred pepperoncini.
Tasty first-early variety borne on a compact, determinate plant.
Finely textured leaves for a delicate presentation.
Selection of mixed gourds with diverse shapes and bold fall colors.
Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Delicious, high-lycopene grape with massive early yields.
Red butterhead with impressive disease package.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
One of the most appealing extra-early tomatoes, also cold tolerant.
Widely adapted, flavorful beefsteak.