Person holding two Brussels sprouts.

Organic Vegetables

544 Products
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Eye-catching brilliant purple pods.
A delicious acorn that stores through the holidays.
Spicy flavor, attractive purple stems, and green leaves.
Italian heirloom with white and violet streaks and creamy texture.
The first open-pollinated bicolor sweet corn (su).
Crunchy, baby-leaf red romaine with narrow petiole.
Organic red one-cut with strong disease resistance.
Tasty Indigo type with improved plant habit.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Disease-resistant green Batavia for baby leaf.
Green-striped, delicious, and tangy salad specialty.
Organic traditional storage shallot.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Dark green, spoon-shaped leaves with mild flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Red butterhead with impressive disease package.
French type with bright lemon flavor; allows for extended harvest.
Single-bulb shallots suitable for long storage.
Striking, uniform red kale for baby leaf.
Delicate green plant with nutty and mild, pea-like flavor.
Versatile mini romaine with sweet flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Delicious, highly productive black heirloom.
Spineless purple-striped Italian type.