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Organic Vegetables

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Tasty first-early variety borne on a compact, determinate plant.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Widely adapted, flavorful beefsteak.
So widely known, it is the standard for a class after its own name.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Delicate green plant with nutty and mild, pea-like flavor.
Green-striped, delicious, and tangy salad specialty.
Highest-quality Chioggia strain available.
Intricately lobed red and dark-green leaves.
Vibrant red, long-day storage onion.
Higher-yielding Red Rocket type for ristras.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Delicious, highly productive black heirloom.
Early golden yellow mini bell, the perfect partner to Cupid.
Organic red one-cut with strong disease resistance.
Standard green oakleaf for baby-leaf production.
Dark green, spoon-shaped leaves with mild flavor.
Striking, uniform red kale for baby leaf.
Blocky purple bell for tunnel and field production.
Finely textured leaves for a delicate presentation.
High-quality organic fall leek.
Unique color and great flavor; one of the best green tomatoes.
Vigorous and uniform Johnny's-bred pepperoncini.
Organic long-day storage onion.
Storage onion for intermediate latitudes.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Great flavor in an early variety.