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Organic Vegetables

544 Products
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Delicious, highly productive black heirloom.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Red butterhead with impressive disease package.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Eye-catching brilliant purple pods.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Italian heirloom with white and violet streaks and creamy texture.
Delicate green plant with nutty and mild, pea-like flavor.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Classic yellow OP strain, dependable and productive early onion.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Red butterhead with impressive disease package.
Finely textured leaves for a delicate presentation.
Higher-yielding Red Rocket type for ristras.
Versatile mini romaine with sweet flavor.
Spineless purple-striped Italian type.
Dark green, spoon-shaped leaves with mild flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
A delicious acorn that stores through the holidays.
Delicious, high-lycopene grape with massive early yields.
Improved organic strain of this beautiful red cipollini onion.
Crunchy, baby-leaf red romaine with narrow petiole.
High-quality open-pollinated bell for Northern growers.
Striking, uniform red kale for baby leaf.