Person holding two Brussels sprouts.

Organic Vegetables

547 Products
Sort By:
Sort By:
Our recommended substitute for Red Marble.
Green, yellow, pink! With streaks of indigo.
Spicy, bright green, intricately lobed leaves.
Late maturing for fresh market or processing.
Organic long-day storage onion.
Bulky shanks that size up quickly.
Specialized variety that is ideal for overwintering.
Gorgeous lavender wax filet bean.
Blocky orange pepper for heated and unheated tunnels.
Compact, slow-bolting endive.
French type with bright lemon flavor; allows for extended harvest.
High-yielding, widely-adapted organic melon for full-season harvest.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Organic, adaptable, main-season synergistic (syn) bicolor.
Superior baking potato for the North.
Uniform organic Italian dandelion with good color and performance.
High-yielding with excellent storage potential.
Uniform and slow-bolting radicchio.
Early red bell for tunnel or field production.
Deep burgundy leaves for salad or microgreens.
Purple stems and dark-green leaves with a purple tint.