Person holding two Brussels sprouts.

Organic Vegetables

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Midseason savoy with great-tasting leaves ideal for cooked dishes.
Deep burgundy leaves for salad or microgreens.
Organic substitute for Northeaster.
Green butterhead with strong downy mildew resistance.
So widely known, it is the standard for a class after its own name.
Pointed mini with extremely uniform heads and good wrapper leaves.
Storage onion for intermediate latitudes.
Adaptable parsnip in organic seed.
Tasty first-early variety borne on a compact, determinate plant.
Lovely late blight-resistant pink cherry.
Standard kabocha bred for flavor and storage.
Organic standard green artichoke with minimal spines.
Our recommended substitute for organic Balena.
Late blight resistant with excellent flavor and pink heirloom quality.
Fast-growing with great color contrast for mixes.
Uniform organic Italian dandelion with good color and performance.
Delicate green plant with nutty and mild, pea-like flavor.
Green, yellow, pink! With streaks of indigo.
Blocky red bell for heated and unheated tunnel production.
Aromatic Indian herb for sprouts with rich flavor.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Late maturing for fresh market or processing.
Organic and downy mildew-resistant long-day onion.