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Organic Vegetables

523 Products
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Striking, uniform red kale for baby leaf.
Red butterhead with impressive disease package.
Adaptable parsnip in organic seed.
Large flavorful bell peppers from organic seeds.
Widely adapted, flavorful beefsteak.
Bright green leaves with red stems and mild beet flavor.
Early golden yellow mini bell, the perfect partner to Cupid.
Selection of mixed gourds with diverse shapes and bold fall colors.
Vigorous and uniform Johnny's-bred pepperoncini.
Magnificent fruits; earlier, more productive than regular habaneros.
A delicious acorn that stores through the holidays.
Fast-maturing beet with strong tops.
Organic substitute for Northeaster.
Tasty first-early variety borne on a compact, determinate plant.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Italian heirloom with white and violet streaks and creamy texture.
Blocky red bell for heated and unheated tunnel production.
High-quality open-pollinated bell for Northern growers.
Our superior strain of this classic, long-day Italian OP.
Higher-yielding Red Rocket type for ristras.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
The darkest green kale for microgreens.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Versatile mini romaine with sweet flavor.
Late maturing for fresh market or processing.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.