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Organic Vegetables

523 Products
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Purple heirloom for fresh salsa and long-term storage.
The classic New England pumpkin traditionally used for pies.
New
Blocky yellow bell for heated and unheated tunnels.
Organic and downy mildew-resistant long-day onion.
Late blight resistant with excellent flavor and pink heirloom quality.
A classic mild yellow onion with excellent size potential.
Delicious, highly productive black heirloom.
Be the first to market with a delicious organic option.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Nelson type with smoother, slightly more uniform roots.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Very slow-bolting broadleaf mustard.
Sale
Green, yellow, pink! With streaks of indigo.
Unique color and great flavor; one of the best green tomatoes.
Professional performance in an organic snap bean.
Award-winning dark green oakleaf for full-size heads.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Lovely late blight-resistant pink cherry.
Blocky red bell for heated and unheated tunnel production.
Good fresh or processed into sauerkraut.
Standard heat-tolerant green leaf with disease resistance.
Bright green leaves with red stems and mild beet flavor.
Shiny green leaves, traditional basil flavor.
Organic workhorse variety with great flavor.
High-quality organic fall leek.