Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Green-striped, delicious, and tangy salad specialty.
The darkest green kale for microgreens.
Our superior strain of this classic, long-day Italian OP.
Darkest purple mustard with mildly spicy flavor.
Adaptable parsnip in organic seed.
Finely textured leaves for a delicate presentation.
Vibrant red, long-day storage onion.
Single-bulb shallots suitable for long storage.
Aromatic Indian herb for sprouts with rich flavor.
Standard green oakleaf for baby-leaf production.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Magnificent fruits; earlier, more productive than regular habaneros.
Organic traditional storage shallot.
Improved organic strain of this beautiful red cipollini onion.
Attractive, well-filled and uniform dark green Lollo type.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Red butterhead with impressive disease package.
Higher-yielding Red Rocket type for ristras.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Versatile mini romaine with sweet flavor.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Shiny green leaves, traditional basil flavor.
Delicate green plant with nutty and mild, pea-like flavor.