Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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High-quality open-pollinated bell for Northern growers.
Shiny green leaves, traditional basil flavor.
Widely adapted, flavorful beefsteak.
Unparalleled eating quality and extra long storage.
Striking red sauce tomato with yellow streaks and excellent flavor.
High-quality organic fall leek.
Very slow-bolting broadleaf mustard.
Organic traditional storage shallot.
Blocky red bell for heated and unheated tunnel production.
Professional performance in an organic snap bean.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Tender and nearly seedless, intermediate resistance to late blight.
Organic workhorse variety with great flavor.
Uniform organic Italian dandelion with good color and performance.
Early red bell for tunnel or field production.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Be the first to market with a delicious organic option.
Silky texture for a perfect pie, also a gorgeous ornamental.
Organic and downy mildew-resistant long-day onion.
Standard heat-tolerant green leaf with disease resistance.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Orange counterpart to Cornito Rosso and Cornito Giallo.
A classic mild yellow onion with excellent size potential.