Person holding two Brussels sprouts.

Organic Vegetables

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Bulky shanks that size up quickly.
Our best open-pollinated purple kohlrabi.
Fancy, three-lobed leaves with a peppery flavor.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Early red bell for tunnel or field production.
Crunchy texture and mild bean flavor.
Vigorous, adaptable celery with great flavor and tender stalks.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Late blight resistant with excellent flavor and pink heirloom quality.
Red butterhead with impressive disease package.
Versatile mini romaine with sweet flavor.
The standard green romaine for baby leaf, adds texture to salad mix.
Aromatic Indian herb for sprouts with rich flavor.
Gorgeous lavender wax filet bean.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Spicy flavor, attractive purple stems, and green leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, glossy leaves with purple vein and leaf margin.
Delicate green plant with nutty and mild, pea-like flavor.
Shiny green leaves, traditional basil flavor.
Standard heat-tolerant green leaf with disease resistance.
Late maturing for fresh market or processing.