Person holding two Brussels sprouts.

Organic Vegetables

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So widely known, it is the standard for a class after its own name.
Uniform organic Italian dandelion with good color and performance.
Late maturing for fresh market or processing.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Delicious, highly productive black heirloom.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Early golden yellow mini bell, the perfect partner to Cupid.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Shiny green leaves, traditional basil flavor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Standard heat-tolerant green leaf with disease resistance.
Attractive, well-filled and uniform dark green Lollo type.
Aromatic Indian herb for sprouts with rich flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Classic romaine with modern disease resistance.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Spineless purple-striped Italian type.
Our best open-pollinated purple kohlrabi.
Italian heirloom with white and violet streaks and creamy texture.
Deep burgundy leaves for salad or microgreens.
Nearly perfect pink heirloom-type.
Our recommended substitute for Fino.
Green, yellow, pink! With streaks of indigo.
Versatile mini romaine with sweet flavor.
Finely textured leaves for a delicate presentation.
Classic romaine with modern disease resistance.
Improved late blight-resistant pink slicer.
Green butterhead with strong downy mildew resistance.