Person holding two Brussels sprouts.

Organic Vegetables

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High-yielding, widely-adapted organic melon for full-season harvest.
Early bicolor to kick off the season.
Bulky shanks that size up quickly.
Purple stems and dark-green leaves with a purple tint.
Spicy flavor, attractive purple stems, and green leaves.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Shiny green leaves, traditional basil flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
The standard green romaine for baby leaf, adds texture to salad mix.
Improved organic strain of this beautiful red cipollini onion.
Delicate green plant with nutty and mild, pea-like flavor.
Versatile mini romaine with sweet flavor.
Aromatic Indian herb for sprouts with rich flavor.
So widely known, it is the standard for a class after its own name.
Pink fingerling with bicolor flesh and gourmet flavor.
Gorgeous lavender wax filet bean.
Late maturing for fresh market or processing.
Another way to eat healthy broccoli.
Early red bell for tunnel or field production.
Vigorous, adaptable celery with great flavor and tender stalks.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Standard heat-tolerant green leaf with disease resistance.
Dark green, glossy leaves with purple vein and leaf margin.