Person holding two Brussels sprouts.

Organic Vegetables

547 Products
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Mid-late red with good flavor; leaves are thick and crisp, not tough.
High-quality organic fall leek.
Blocky purple bell for tunnel and field production.
Medium-green serrated leaves with bright purple stems and leaf margins.
The standard green romaine for baby leaf, adds texture to salad mix.
Early producer of truly compact mini heads with bronze-red color.
Crunchy texture and mild bean flavor.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
High-yielding, widely-adapted organic melon for full-season harvest.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Our recommended substitute for Red Marble.
Spicy flavor, attractive purple stems, and green leaves.
Spicy, bright green, intricately lobed leaves.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Improved OP Bloomsdale-type for spring and fall.
Uniform and slow-bolting radicchio.
Red butterhead with impressive disease package.
Green, yellow, pink! With streaks of indigo.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Eye-catching brilliant purple pods.
Superior baking potato for the North.