Person holding two Brussels sprouts.

Organic Vegetables

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Gorgeous lavender wax filet bean.
Mildly nutty shoots for snacking, salads, and garnishes.
Blocky orange pepper for heated and unheated tunnels.
A classic mild yellow onion with excellent size potential.
Our recommended substitute for Red Marble.
Spicy flavor, attractive purple stems, and green leaves.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Uniform organic Italian dandelion with good color and performance.
High-yielding, widely-adapted organic melon for full-season harvest.
Organic, adaptable, main-season synergistic (syn) bicolor.
Early red bell for tunnel or field production.
Delicate green plant with nutty and mild, pea-like flavor.
Gorgeous, easy-to-harvest, organic one-cut.
Uniform and slow-bolting radicchio.
Old variety with modern adaptations.
Compact, slow-bolting endive.
Superior baking potato for the North.
Crunchy, baby-leaf red romaine with narrow petiole.
High-yielding with excellent storage potential.
Deep burgundy leaves for salad or microgreens.
Striking lime green Romanesco with pointed, spiraled pinnacles.