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Organic Vegetables

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Crunchy, baby-leaf red romaine with narrow petiole.
Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
High-quality organic fall leek.
Widely adapted, flavorful beefsteak.
Good fresh or processed into sauerkraut.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Very slow-bolting broadleaf mustard.
Professional performance in an organic snap bean.
Colorful heat-tolerant spinach alternative.
Striking red sauce tomato with yellow streaks and excellent flavor.
French type with bright lemon flavor; allows for extended harvest.
Improved organic strain of this beautiful red cipollini onion.
Long-fruited variety popular in China.
Gorgeous lavender wax filet bean.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
New
Our recommended replacement for organic Balena.
Unique tulip-shaped patty pan that is perfect for stuffing.
Shiny green leaves, traditional basil flavor.
Classic romaine with modern disease resistance.
Tender and nearly seedless, intermediate resistance to late blight.
Standard heat-tolerant green leaf with disease resistance.
Delicious late blight-resistant cherry.
Lovely late blight-resistant pink cherry.
Unique appearance and excellent flavor, also known as Painted Serpent.
Late blight resistant salad tomato with excellent flavor, high yields.