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Organic Vegetables

523 Products
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Fast-maturing beet with strong tops.
Classic yellow OP strain, dependable and productive early onion.
Red butterhead with impressive disease package.
Selection of mixed gourds with diverse shapes and bold fall colors.
Threadlike leaves add delicate pungency to dishes calling for onions.
Widely adapted, flavorful beefsteak.
Bright green leaves with red stems and mild beet flavor.
Organic substitute for Northeaster.
Early golden yellow mini bell, the perfect partner to Cupid.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Vigorous and uniform Johnny's-bred pepperoncini.
Magnificent fruits; earlier, more productive than regular habaneros.
Italian heirloom with white and violet streaks and creamy texture.
Tasty first-early variety borne on a compact, determinate plant.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Blocky red bell for heated and unheated tunnel production.
Our superior strain of this classic, long-day Italian OP.
Striking, uniform red kale for baby leaf.
High-quality open-pollinated bell for Northern growers.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
One of the most appealing extra-early tomatoes, also cold tolerant.
Higher-yielding Red Rocket type for ristras.
Versatile mini romaine with sweet flavor.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
The darkest green kale for microgreens.
Delicious late blight-resistant cherry.
Attractive, ruffled romaine that retains its red color in low light.
Dark green, spoon-shaped leaves with mild flavor.