Person holding two Brussels sprouts.

Organic Vegetables

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Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Flashy sorrel adds color and sharp, tangy flavor to salads.
High-quality organic fall leek.
Our superior strain of this classic, long-day Italian OP.
Pink fingerling with bicolor flesh and gourmet flavor.
Aromatic Indian herb for sprouts with rich flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Uniform and slow-bolting radicchio.
Organic standard green artichoke with minimal spines.
Fast-growing with great color contrast for mixes.
Early bicolor to kick off the season.
Versatile mini romaine with sweet flavor.
Gorgeous lavender wax filet bean.
Another way to eat healthy broccoli.
A classic mild yellow onion with excellent size potential.
Late maturing for fresh market or processing.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Delicate green plant with nutty and mild, pea-like flavor.
So widely known, it is the standard for a class after its own name.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Organic substitute for Northeaster.
Early red bell for tunnel or field production.
Versatile mini romaine with sweet flavor.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Purple skin, white flesh, and a unique flavor profile.
Gray-green pea shoots with good flavor and lots of tendrils.