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Organic Vegetables

523 Products
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Classic yellow OP strain, dependable and productive early onion.
Delicious, highly productive black heirloom.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Classic romaine with modern disease resistance.
Late maturing for fresh market or processing.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Italian heirloom with white and violet streaks and creamy texture.
Higher-yielding Red Rocket type for ristras.
Red butterhead with impressive disease package.
Large, uniform roots with big and healthy, upright plants.
Finely textured leaves for a delicate presentation.
Green-striped, delicious, and tangy salad specialty.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Delicious, high-lycopene grape with massive early yields.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Fast-growing mizuna with fancy, toothed leaves.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Attractive, ruffled romaine that retains its red color in low light.
Vigorous and uniform Johnny's-bred pepperoncini.
Spineless purple-striped Italian type.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Blocky red bell for heated and unheated tunnel production.
Heavy dark green oakleaf with fast early growth and sweet flavor.
High-quality open-pollinated bell for Northern growers.