Person holding two Brussels sprouts.

Organic Vegetables

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Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Blocky red bell for heated and unheated tunnel production.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Fancy, three-lobed leaves with a peppery flavor.
White-skinned pickling cucumber with powdery mildew resistance.
Intricately lobed red and dark-green leaves.
Standard heat-tolerant green leaf with disease resistance.
Delicious, high-lycopene grape with massive early yields.
Tender and nearly seedless, intermediate resistance to late blight.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Organic one-cut with spiky bronze leaves and great yields.
Green butterhead with strong downy mildew resistance.
Versatile mini romaine with sweet flavor.
Orange tomato with late blight resistance.
Lovely late blight-resistant pink cherry.
The darkest green kale for microgreens.
Unique color and great flavor; one of the best green tomatoes.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Late blight resistant with excellent flavor and pink heirloom quality.
Adaptable parsnip in organic seed.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Award-winning dark green oakleaf for full-size heads.