Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Standard green oakleaf for baby-leaf production.
The darkest green kale for microgreens.
Adaptable parsnip in organic seed.
Finely textured leaves for a delicate presentation.
Single-bulb shallots suitable for long storage.
Classic romaine with modern disease resistance.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Improved organic strain of this beautiful red cipollini onion.
Versatile mini romaine with sweet flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Magnificent fruits; earlier, more productive than regular habaneros.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Green-striped, delicious, and tangy salad specialty.
Delicious, high-lycopene grape with massive early yields.
Vibrant red, long-day storage onion.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Spicy flavor, attractive purple stems, and green leaves.
Red butterhead with impressive disease package.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Higher-yielding Red Rocket type for ristras.
Organic traditional storage shallot.
Bronze color, sweet fennel flavor for desserts and fish.
Our superior strain of this classic, long-day Italian OP.