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Organic Vegetables

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Delicate green plant with nutty and mild, pea-like flavor.
Our superior strain of this classic, long-day Italian OP.
Adaptable parsnip in organic seed.
Shiny green leaves, traditional basil flavor.
Medium-large, blocky dark green bell ripens to yellow/orange.
Organic standard green artichoke with minimal spines.
Classic yellow OP strain, dependable and productive early onion.
The darkest green kale for microgreens.
Vibrant red, long-day storage onion.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Versatile mini romaine with sweet flavor.
Versatile mini romaine with sweet flavor.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Green-striped, delicious, and tangy salad specialty.
Higher-yielding Red Rocket type for ristras.
High-quality open-pollinated bell for Northern growers.
Organic red one-cut with strong disease resistance.
Delicious, highly productive black heirloom.
So widely known, it is the standard for a class after its own name.
Organic traditional storage shallot.
Spineless purple-striped Italian type.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Organic personal-sized seedless watermelon.
Unique color and great flavor; one of the best green tomatoes.