Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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More vigorous, higher yielding Brandywine type with excellent flavor.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Italian heirloom with white and violet streaks and creamy texture.
The darkest green kale for microgreens.
Classic yellow OP strain, dependable and productive early onion.
Versatile mini romaine with sweet flavor.
Adaptable parsnip in organic seed.
Medium-large, blocky dark green bell ripens to yellow/orange.
Delicate green plant with nutty and mild, pea-like flavor.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Organic standard green artichoke with minimal spines.
High-quality open-pollinated bell for Northern growers.
Attractive, well-filled and uniform dark green Lollo type.
Green-striped, delicious, and tangy salad specialty.
Higher-yielding Red Rocket type for ristras.
Shiny green leaves, traditional basil flavor.
Single-bulb shallots suitable for long storage.
Delicious, highly productive black heirloom.
Versatile mini romaine with sweet flavor.
So widely known, it is the standard for a class after its own name.
Spineless purple-striped Italian type.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Striking, uniform red kale for baby leaf.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.