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Organic Vegetables

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Tantalizing, crack-resistant orange cherry.
Our superior strain of this classic, long-day Italian OP.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Medium-large, blocky dark green bell ripens to yellow/orange.
Purple heirloom for fresh salsa and long-term storage.
Magnificent fruits; earlier, more productive than regular habaneros.
Classic yellow OP strain, dependable and productive early onion.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Adaptable parsnip in organic seed.
Delicate green plant with nutty and mild, pea-like flavor.
Green-striped, delicious, and tangy salad specialty.
Single-bulb shallots suitable for long storage.
Versatile mini romaine with sweet flavor.
Higher-yielding Red Rocket type for ristras.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Attractive, well-filled and uniform dark green Lollo type.
Shiny green leaves, traditional basil flavor.
High-quality open-pollinated bell for Northern growers.
Versatile mini romaine with sweet flavor.
Delicious, highly productive black heirloom.
Bronze color, sweet fennel flavor for desserts and fish.
So widely known, it is the standard for a class after its own name.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Organic traditional storage shallot.
Spineless purple-striped Italian type.
Blocky purple bell for tunnel and field production.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.