Person holding two Brussels sprouts.

Organic Vegetables

544 Products
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Open-pollinated jalapeño with more skin checking than our hybrids.
The first open-pollinated bicolor sweet corn (su).
Tantalizing, crack-resistant orange cherry.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Eye-catching brilliant purple pods.
Crunchy, baby-leaf red romaine with narrow petiole.
Italian heirloom with white and violet streaks and creamy texture.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Tasty Indigo type with improved plant habit.
Adaptable parsnip in organic seed.
Dark green, spoon-shaped leaves with mild flavor.
Disease-resistant green Batavia for baby leaf.
Selection of mixed gourds with diverse shapes and bold fall colors.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Nelson type with smoother, slightly more uniform roots.
Single-bulb shallots suitable for long storage.
Striking, uniform red kale for baby leaf.
Organic red one-cut with strong disease resistance.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
French type with bright lemon flavor; allows for extended harvest.
Organic traditional storage shallot.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Green-striped, delicious, and tangy salad specialty.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Organic workhorse variety with great flavor.
Versatile mini romaine with sweet flavor.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.