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Organic Vegetables

523 Products
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Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Unparalleled eating quality and extra long storage.
Standard heat-tolerant green leaf with disease resistance.
Striking red sauce tomato with yellow streaks and excellent flavor.
Widely adapted, flavorful beefsteak.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Very slow-bolting broadleaf mustard.
Professional performance in an organic snap bean.
High-quality organic fall leek.
Blocky red bell for heated and unheated tunnel production.
Late blight resistant with excellent flavor and pink heirloom quality.
Lovely late blight-resistant pink cherry.
Gorgeous lavender wax filet bean.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Early red bell for tunnel or field production.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Organic workhorse variety with great flavor.
Fast-growing mizuna with fancy, toothed leaves.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Organic traditional storage shallot.
Silky texture for a perfect pie, also a gorgeous ornamental.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Deep burgundy leaves for salad or microgreens.
Early golden yellow mini bell, the perfect partner to Cupid.