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Organic Vegetables

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Medium-green serrated leaves with bright purple stems and leaf margins.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Spicy, bright green, intricately lobed leaves.
Classic yellow OP strain, dependable and productive early onion.
Crunchy, juicy, sweet romaine for baby leaf.
Shiny green leaves, traditional basil flavor.
Italian heirloom with white and violet streaks and creamy texture.
Adaptable parsnip in organic seed.
Green, yellow, pink! With streaks of indigo.
A welcome splash of color at winter markets.
Dark green, deeply lobed leaves on upright plant for easier harvest.
High-quality organic fall leek.
Organic and downy mildew-resistant long-day onion.
Blocky purple bell for tunnel and field production.
Fast-maturing beet with strong tops.
Colorful heat-tolerant spinach alternative.
Bronze color, sweet fennel flavor for desserts and fish.
Widely adapted traditional orange sweet potato.
Organic red one-cut with strong disease resistance.
Fancy blanched leaves for frisée salad mixes.
Our recommended substitute for Red Marble.
Gorgeous lavender wax filet bean.
Superior baking potato for the North.