Person holding two Brussels sprouts.

Organic Vegetables

548 Products
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Uniform and slow-bolting radicchio.
Our recommended substitute for Red Marble.
Red butterhead with impressive disease package.
Bulky shanks that size up quickly.
Early producer of truly compact mini heads with bronze-red color.
Late maturing for fresh market or processing.
Deep burgundy leaves for salad or microgreens.
Superior baking potato for the North.
Mildly nutty shoots for snacking, salads, and garnishes.
Blocky orange pepper for heated and unheated tunnels.
Aromatic Indian herb for sprouts with rich flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Organic substitute for Northeaster.
A welcome splash of color at winter markets.
A classic mild yellow onion with excellent size potential.
Organic, adaptable, main-season synergistic (syn) bicolor.
Gorgeous, easy-to-harvest, organic one-cut.
Strong, balanced, high-yielding plant.
Striking lime green Romanesco with pointed, spiraled pinnacles.
An all-organic mix of diverse colors, shapes, and textures.
Delicate green plant with nutty and mild, pea-like flavor.