Person holding two Brussels sprouts.

Organic Vegetables

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Vigorous and uniform Johnny's-bred pepperoncini.
Organic workhorse variety with great flavor.
Delicious late blight-resistant cherry.
The classic New England pumpkin traditionally used for pies.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Dark green, spoon-shaped leaves with mild flavor.
Delicious, high-lycopene grape with massive early yields.
White-skinned pickling cucumber with powdery mildew resistance.
Sunny orange fruits with full flavor, meaty interior with few seeds.
The first open-pollinated bicolor sweet corn (su).
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Silky texture for a perfect pie, also a gorgeous ornamental.
Tantalizing, crack-resistant orange cherry.
Sweet, fruity flavor has universal appeal.
High-quality open-pollinated bell for Northern growers.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Italian heirloom with white and violet streaks and creamy texture.
Higher-yielding Red Rocket type for ristras.
Improved organic strain of this beautiful red cipollini onion.
Unique color and great flavor; one of the best green tomatoes.
Organic and downy mildew-resistant long-day onion.
Bronze color, sweet fennel flavor for desserts and fish.
The darkest green kale for microgreens.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Colorful heat-tolerant spinach alternative.
Nice specialty Mediterranean variety with tall, elongated red bulbs.