Person holding two Brussels sprouts.

Organic Vegetables

544 Products
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Disease-resistant green Batavia for baby leaf.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Tasty Indigo type with improved plant habit.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Uniform organic Italian dandelion with good color and performance.
Organic traditional storage shallot.
Organic workhorse variety with great flavor.
Finely textured leaves for a delicate presentation.
French type with bright lemon flavor; allows for extended harvest.
Single-bulb shallots suitable for long storage.
Crunchy, baby-leaf red romaine with narrow petiole.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Striking, uniform red kale for baby leaf.
Classic yellow OP strain, dependable and productive early onion.
Green-striped, delicious, and tangy salad specialty.
The darkest green kale for microgreens.
Premium-quality organic cantaloupe.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Shiny green leaves, traditional basil flavor.
Spineless purple-striped Italian type.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Delicate green plant with nutty and mild, pea-like flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Classic romaine with modern disease resistance.
Vibrant red, long-day storage onion.