Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Italian heirloom with white and violet streaks and creamy texture.
Bright green leaves with red stems and mild beet flavor.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Red butterhead with impressive disease package.
Large flavorful bell peppers from organic seeds.
Finely textured leaves for a delicate presentation.
A delicious acorn that stores through the holidays.
Threadlike leaves add delicate pungency to dishes calling for onions.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Selection of mixed gourds with diverse shapes and bold fall colors.
Our recommended replacement for organic Balena.
Magnificent fruits; earlier, more productive than regular habaneros.
Widely adapted, flavorful beefsteak.
Tasty first-early variety borne on a compact, determinate plant.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Vigorous and uniform Johnny's-bred pepperoncini.
French type with bright lemon flavor; allows for extended harvest.
Striking, uniform red kale for baby leaf.
Versatile mini romaine with sweet flavor.
Delicious, high-lycopene grape with massive early yields.
Higher-yielding Red Rocket type for ristras.
Late maturing for fresh market or processing.
Our superior strain of this classic, long-day Italian OP.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Spicy, intricately lobed, bright green leaves.
Attractive, ruffled romaine that retains its red color in low light.