Person holding two Brussels sprouts.

Organic Vegetables

547 Products
Sort By:
Sort By:
Early producer of truly compact mini heads with bronze-red color.
Fast-maturing beet with strong tops.
Strong, balanced, high-yielding plant.
Bulky shanks that size up quickly.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Improved germination and seedling vigor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Compact, slow-bolting endive.
Crunchy texture and mild bean flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Uniform organic Italian dandelion with good color and performance.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
High-yielding, widely-adapted organic melon for full-season harvest.
Spicy, bright green, intricately lobed leaves.
Red butterhead with impressive disease package.
Crisp seedlings with white stems, green leaves, and peppery flavor.
The standard green romaine for baby leaf, adds texture to salad mix.
Superior baking potato for the North.
Versatile mini romaine with sweet flavor.
Mildly spicy, dark-purple stems and leaves.