Person holding two Brussels sprouts.

Organic Vegetables

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More vigorous, higher yielding Brandywine type with excellent flavor.
Great flavor in an early variety.
Delicate green plant with nutty and mild, pea-like flavor.
Our superior strain of this classic, long-day Italian OP.
Our recommended substitute for organic Balena.
Bronze color, sweet fennel flavor for desserts and fish.
Tantalizing, crack-resistant orange cherry.
Aromatic Indian herb for sprouts with rich flavor.
Adaptable parsnip in organic seed.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
The darkest green kale for microgreens.
Organic personal-sized seedless watermelon.
Vibrant red, long-day storage onion.
Intricately lobed red and dark-green leaves.
Classic yellow OP strain, dependable and productive early onion.
Medium-large, blocky dark green bell ripens to yellow/orange.
Striking, uniform red kale for baby leaf.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Green-striped, delicious, and tangy salad specialty.
Higher-yielding Red Rocket type for ristras.
Spicy flavor, attractive purple stems, and green leaves.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Standard green oakleaf for baby-leaf production.
Tasty first-early variety borne on a compact, determinate plant.