Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Attractive, well-filled and uniform dark green Lollo type.
Red butterhead with impressive disease package.
Threadlike leaves add delicate pungency to dishes calling for onions.
Striking, uniform red kale for baby leaf.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Colorful heat-tolerant spinach alternative.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
A delicious acorn that stores through the holidays.
Bright green leaves with red stems and mild beet flavor.
Tantalizing, crack-resistant orange cherry.
High-quality open-pollinated bell for Northern growers.
Selection of mixed gourds with diverse shapes and bold fall colors.
Finely textured leaves for a delicate presentation.
Darkest purple mustard with mildly spicy flavor.
Italian heirloom with white and violet streaks and creamy texture.
Vigorous and uniform Johnny's-bred pepperoncini.
Adaptable parsnip in organic seed.
Gorgeous lavender wax filet bean.
Disease-resistant green Batavia for baby leaf.
Blocky red bell for heated and unheated tunnel production.
Our most versatile and flavorful cayenne.
Our recommended sub for Boro organic.
White-skinned pickling cucumber with powdery mildew resistance.
Tender and nearly seedless, intermediate resistance to late blight.