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Organic Vegetables

544 Products
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Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Tantalizing, crack-resistant orange cherry.
Red butterhead with impressive disease package.
Improved organic strain of this beautiful red cipollini onion.
Delicate green plant with nutty and mild, pea-like flavor.
Eye-catching brilliant purple pods.
Open-pollinated jalapeño with more skin checking than our hybrids.
Organic traditional storage shallot.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
A delicious acorn that stores through the holidays.
Green-striped, delicious, and tangy salad specialty.
Single-bulb shallots suitable for long storage.
Delicious, highly productive black heirloom.
Italian heirloom with white and violet streaks and creamy texture.
Sweet and flavorful mini peppers, perfect for a healthy snack.
French type with bright lemon flavor; allows for extended harvest.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Higher-yielding Red Rocket type for ristras.
Versatile mini romaine with sweet flavor.
Classic yellow OP strain, dependable and productive early onion.
Early golden yellow mini bell, the perfect partner to Cupid.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Spineless purple-striped Italian type.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Dark green, spoon-shaped leaves with mild flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.