Person holding two Brussels sprouts.

Organic Vegetables

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Intricately lobed red and dark-green leaves.
Dark green, spoon-shaped leaves with mild flavor.
Versatile mini romaine with sweet flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Great flavor in an early variety.
Sweet and flavorful mini peppers, perfect for a healthy snack.
So widely known, it is the standard for a class after its own name.
Higher-yielding Red Rocket type for ristras.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Fast-growing mizuna with fancy, toothed leaves.
Green-striped, delicious, and tangy salad specialty.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Tender and nearly seedless, intermediate resistance to late blight.
Single-bulb shallots suitable for long storage.
Highest-quality Chioggia strain available.
Adaptable parsnip in organic seed.
High-quality open-pollinated bell for Northern growers.
Finely textured leaves for a delicate presentation.
Standard green oakleaf for baby-leaf production.
Blocky purple bell for tunnel and field production.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Large and fancy, heat tolerant red butterhead for stunning display.
Early golden yellow mini bell, the perfect partner to Cupid.
Striking, uniform red kale for baby leaf.
Aromatic Indian herb for sprouts with rich flavor.