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Organic Vegetables

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Striking, uniform red kale for baby leaf.
Colorful heat-tolerant spinach alternative.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Late maturing for fresh market or processing.
Versatile mini romaine with sweet flavor.
Single-bulb shallots suitable for long storage.
Striking red sauce tomato with yellow streaks and excellent flavor.
Fast-maturing beet with strong tops.
Early golden yellow mini bell, the perfect partner to Cupid.
Our superior strain of this classic, long-day Italian OP.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Delicious, high-lycopene grape with massive early yields.
Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
Magnificent fruits; earlier, more productive than regular habaneros.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Vigorous and uniform Johnny's-bred pepperoncini.
Tasty first-early variety borne on a compact, determinate plant.
A delicious acorn that stores through the holidays.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Blocky red bell for heated and unheated tunnel production.
Threadlike leaves add delicate pungency to dishes calling for onions.
Finely textured leaves for a delicate presentation.
Higher-yielding Red Rocket type for ristras.