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Organic Vegetables

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Delicate green plant with nutty and mild, pea-like flavor.
High-quality organic fall leek.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Early producer of truly compact mini heads with bronze-red color.
Organic red one-cut with strong disease resistance.
Early golden yellow mini bell, the perfect partner to Cupid.
Organic traditional storage shallot.
Widely adapted, flavorful beefsteak.
Classic romaine with modern disease resistance.
Standard green oakleaf for baby-leaf production.
Our most versatile and flavorful cayenne.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Uniform, reliable, and attractive red butterhead.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Organic long-day storage onion.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Tasty first-early variety borne on a compact, determinate plant.
Spineless purple-striped Italian type.
Delicious, highly productive black heirloom.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Unique color and great flavor; one of the best green tomatoes.
Fast-growing mizuna with fancy, toothed leaves.
Blocky purple bell for tunnel and field production.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Great flavor in an early variety.
Large and fancy, heat tolerant red butterhead for stunning display.
Nearly perfect pink heirloom-type.
Spicy flavor, attractive purple stems, and green leaves.