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Organic Vegetables

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Purple heirloom for fresh salsa and long-term storage.
Threadlike leaves add delicate pungency to dishes calling for onions.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
A delicious acorn that stores through the holidays.
Organic substitute for Northeaster.
Attractive, ruffled romaine that retains its red color in low light.
Gorgeous lavender wax filet bean.
Striking red sauce tomato with yellow streaks and excellent flavor.
Versatile specialty market salad item, sweet and flavorful pickler.
Magnificent fruits; earlier, more productive than regular habaneros.
Large flavorful bell peppers from organic seeds.
Vigorous and uniform Johnny's-bred pepperoncini.
Our superior strain of this classic, long-day Italian OP.
French type with bright lemon flavor; allows for extended harvest.
Blocky red bell for heated and unheated tunnel production.
Vibrant red, long-day storage onion.
Tasty first-early variety borne on a compact, determinate plant.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Spicy, intricately lobed, bright green leaves.
Selection of mixed gourds with diverse shapes and bold fall colors.
Higher-yielding Red Rocket type for ristras.
Unique orange cocktail tomato with appealing, sweet-tart flavor.