Person holding two Brussels sprouts.

Organic Vegetables

547 Products
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Classic romaine with modern disease resistance.
Italian heirloom with white and violet streaks and creamy texture.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bulky shanks that size up quickly.
Blocky purple bell for tunnel and field production.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Organic red one-cut with strong disease resistance.
Adaptable parsnip in organic seed.
Superior baking potato for the North.
Another way to eat healthy broccoli.
Aromatic Indian herb for sprouts with rich flavor.
Green, yellow, pink! With streaks of indigo.
Blocky orange pepper for heated and unheated tunnels.
Fancy blanched leaves for frisée salad mixes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Widely adapted traditional orange sweet potato.
Fast-maturing beet with strong tops.
Fancy, three-lobed leaves with a peppery flavor.
Fast-growing with great color contrast for mixes.
French type with bright lemon flavor; allows for extended harvest.