Person holding two Brussels sprouts.

Organic Vegetables

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Common addition to salads and sandwiches that adds mild, nutty flavor.
High-quality organic fall leek.
Tasty first-early variety borne on a compact, determinate plant.
Red butterhead with impressive disease package.
Mildly nutty shoots for snacking, salads, and garnishes.
Eye-catching brilliant purple pods.
Very slow-bolting broadleaf mustard.
Crunchy texture and mild bean flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Old variety with modern adaptations.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Blocky purple bell for tunnel and field production.
The standard green romaine for baby leaf, adds texture to salad mix.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
High-yielding, widely-adapted organic melon for full-season harvest.
Spicy flavor, attractive purple stems, and green leaves.
Our recommended substitute for Red Marble.
Medium-green serrated leaves with bright purple stems and leaf margins.
Green, yellow, pink! With streaks of indigo.
Red butterhead with impressive disease package.
High-yielding with excellent storage potential.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Superior baking potato for the North.
Uniform and slow-bolting radicchio.
Uniform organic Italian dandelion with good color and performance.