Person holding two Brussels sprouts.

Organic Vegetables

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Blocky orange pepper for heated and unheated tunnels.
Crunchy texture and mild bean flavor.
Feathery leaves add delicate dill flavor and visual interest.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Blocky purple bell for tunnel and field production.
Our recommended substitute for Red Marble.
Green, yellow, pink! With streaks of indigo.
Striking lime green Romanesco with pointed, spiraled pinnacles.
High-yielding, widely-adapted organic melon for full-season harvest.
Uniform and slow-bolting radicchio.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fast-maturing beet with strong tops.
Bulky shanks that size up quickly.
Superior baking potato for the North.
Late maturing for fresh market or processing.
The standard green romaine for baby leaf, adds texture to salad mix.
Gorgeous lavender wax filet bean.
Red butterhead with impressive disease package.
Organic bell with BLS 1-10 and Phytophthora resistance.
Spicy, bright green, intricately lobed leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.