Person holding two Brussels sprouts.

Organic Vegetables

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Our recommended sub for Boro organic.
Best organic variety for fall harvest; uniform, self-wrapping heads.
French type with bright lemon flavor; allows for extended harvest.
Uniform organic Italian dandelion with good color and performance.
Classic romaine with modern disease resistance.
So widely known, it is the standard for a class after its own name.
Green butterhead with strong downy mildew resistance.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Improved late blight-resistant pink slicer.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Our recommended substitute for organic Balena.
Pointed mini with extremely uniform heads and good wrapper leaves.
Delicate green plant with nutty and mild, pea-like flavor.
Late maturing for fresh market or processing.
Orange tomato with late blight resistance.
Organic standard green artichoke with minimal spines.
Storage onion for intermediate latitudes.
Gorgeous, easy-to-harvest, organic one-cut.
Deep burgundy leaves for salad or microgreens.
Tasty first-early variety borne on a compact, determinate plant.
Lovely late blight-resistant pink cherry.
Aromatic Indian herb for sprouts with rich flavor.