Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Adaptable parsnip in organic seed.
Tantalizing, crack-resistant orange cherry.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
More vigorous, higher yielding Brandywine type with excellent flavor.
Great flavor in an early variety.
Purple heirloom for fresh salsa and long-term storage.
Single-bulb shallots suitable for long storage.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Green-striped, delicious, and tangy salad specialty.
Classic yellow OP strain, dependable and productive early onion.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Versatile mini romaine with sweet flavor.
Higher-yielding Red Rocket type for ristras.
Organic traditional storage shallot.
Shiny green leaves, traditional basil flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
High-quality open-pollinated bell for Northern growers.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Versatile mini romaine with sweet flavor.
Standard green oakleaf for baby-leaf production.
Delicious, highly productive black heirloom.
Bronze color, sweet fennel flavor for desserts and fish.
Improved organic strain of this beautiful red cipollini onion.
So widely known, it is the standard for a class after its own name.