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Organic Vegetables

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Organic workhorse variety with great flavor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Fast-growing with great color contrast for mixes.
Delicious, high-lycopene grape with massive early yields.
Award-winning dark green oakleaf for full-size heads.
Late blight resistant with excellent flavor and pink heirloom quality.
Unique color and great flavor; one of the best green tomatoes.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Red butterhead with impressive disease package.
The darkest green kale for microgreens.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Uniform and slow-bolting radicchio.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Spicy, bright green, intricately lobed leaves.
A classic mild yellow onion with excellent size potential.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Orange tomato with late blight resistance.
Organic long-day storage onion.
Blocky red bell for heated and unheated tunnel production.
Orange counterpart to Cornito Rosso and Cornito Giallo.