Person holding two Brussels sprouts.

Organic Vegetables

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A welcome splash of color at winter markets.
Early red bell for tunnel or field production.
A classic mild yellow onion with excellent size potential.
Organic substitute for Northeaster.
Mildly nutty shoots for snacking, salads, and garnishes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Our recommended substitute for Red Marble.
Red butterhead with impressive disease package.
Blocky orange pepper for heated and unheated tunnels.
Superior baking potato for the North.
Organic, adaptable, main-season synergistic (syn) bicolor.
Crunchy, baby-leaf red romaine with narrow petiole.
Gorgeous, easy-to-harvest, organic one-cut.
Versatile mini romaine with sweet flavor.
Spicy flavor, attractive purple stems, and green leaves.
Feathery leaves add delicate dill flavor and visual interest.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Delicate green plant with nutty and mild, pea-like flavor.
Strong, balanced, high-yielding plant.
Early producer of truly compact mini heads with bronze-red color.
Deep burgundy leaves for salad or microgreens.
Gray-green pea shoots with good flavor and lots of tendrils.