Person holding two Brussels sprouts.

Organic Vegetables

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Fancy blanched leaves for frisée salad mixes.
Uniform and slow-bolting radicchio.
A welcome splash of color at winter markets.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Strong, balanced, high-yielding plant.
A favorite for salad mix, lime green oak leaves for striking contrast.
Organic and downy mildew-resistant long-day onion.
Crunchy texture and mild bean flavor.
Darkest purple mustard with mildly spicy flavor.
Compact, slow-bolting endive.
Widely adapted traditional orange sweet potato.
The standard green romaine for baby leaf, adds texture to salad mix.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Improved germination and seedling vigor.
High-yielding, widely-adapted organic melon for full-season harvest.
Fast-maturing beet with strong tops.
Superior baking potato for the North.
French type with bright lemon flavor; allows for extended harvest.
Spicy, bright green, intricately lobed leaves.
Late maturing for fresh market or processing.
High-quality organic fall leek.