Person holding two Brussels sprouts.

Organic Vegetables

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So widely known, it is the standard for a class after its own name.
Fast-growing with great color contrast for mixes.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Organic standard green artichoke with minimal spines.
Aromatic Indian herb for sprouts with rich flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Blocky purple bell for tunnel and field production.
Our superior strain of this classic, long-day Italian OP.
Late maturing for fresh market or processing.
Versatile mini romaine with sweet flavor.
Versatile mini romaine with sweet flavor.
Improved organic strain of this beautiful red cipollini onion.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Striking, uniform red kale for baby leaf.
High-quality organic fall leek.
A classic mild yellow onion with excellent size potential.
Organic red one-cut with strong disease resistance.
Early red bell for tunnel or field production.
Dark green, spoon-shaped leaves with mild flavor.
Red butterhead with impressive disease package.
Blocky orange pepper for heated and unheated tunnels.
Strong, balanced, high-yielding plant.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.