Person holding two Brussels sprouts.

Organic Vegetables

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Bronze color, sweet fennel flavor for desserts and fish.
Higher-yielding Red Rocket type for ristras.
Single-bulb shallots suitable for long storage.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Organic red one-cut with strong disease resistance.
Tantalizing, crack-resistant orange cherry.
Widely adapted, flavorful beefsteak.
Finely textured leaves for a delicate presentation.
High-quality organic fall leek.
Green-striped, delicious, and tangy salad specialty.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Standard green oakleaf for baby-leaf production.
Adaptable parsnip in organic seed.
Spicy flavor, attractive purple stems, and green leaves.
Our most versatile and flavorful cayenne.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Organic traditional storage shallot.
Dark green, spoon-shaped leaves with mild flavor.
Spineless purple-striped Italian type.
Classic romaine with modern disease resistance.
Tasty first-early variety borne on a compact, determinate plant.
Aromatic Indian herb for sprouts with rich flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Early golden yellow mini bell, the perfect partner to Cupid.
Storage onion for intermediate latitudes.