Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Shiny green leaves, traditional basil flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Compact, uniform, mini romaine with excellent texture.
Unparalleled eating quality and extra long storage.
Fast-growing with great color contrast for mixes.
Organic red one-cut with strong disease resistance.
Adaptable parsnip in organic seed.
Versatile specialty market salad item, sweet and flavorful pickler.
Lovely late blight-resistant pink cherry.
Versatile mini romaine with sweet flavor.
Single-bulb shallots suitable for long storage.
Be the first to market with a delicious organic option.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Sale
Attractive, well-filled and uniform dark green Lollo type.
Blocky red bell for heated and unheated tunnel production.
New
Blocky yellow bell for heated and unheated tunnels.
A classic mild yellow onion with excellent size potential.
Purple heirloom for fresh salsa and long-term storage.
Organic traditional storage shallot.
Silky texture for a perfect pie, also a gorgeous ornamental.
Sale
Attractive, well-filled and uniform dark green Lollo type.
Colorful heat-tolerant spinach alternative.
Gorgeous lavender wax filet bean.
Standard heat-tolerant green leaf with disease resistance.
Nearly perfect pink heirloom-type.
Versatile mini romaine with sweet flavor.