Person holding two Brussels sprouts.

Organic Vegetables

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Spicy, bright green, intricately lobed leaves.
Bulky shanks that size up quickly.
Fast-growing with great color contrast for mixes.
Attractive, well-filled and uniform dark green Lollo type.
Italian heirloom with white and violet streaks and creamy texture.
Classic romaine with modern disease resistance.
Green, yellow, pink! With streaks of indigo.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Blocky purple bell for tunnel and field production.
Blocky orange pepper for heated and unheated tunnels.
Widely adapted traditional orange sweet potato.
Aromatic Indian herb for sprouts with rich flavor.
High-quality organic fall leek.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
A welcome splash of color at winter markets.
Fancy blanched leaves for frisée salad mixes.
Organic red one-cut with strong disease resistance.
Superior baking potato for the North.