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Organic Vegetables

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Organic substitute for Northeaster.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Fast-growing with great color contrast for mixes.
Purple heirloom for fresh salsa and long-term storage.
Deep burgundy leaves for salad or microgreens.
Classic romaine with modern disease resistance.
Highest-quality Chioggia strain available.
Spineless purple-striped Italian type.
A classic mild yellow onion with excellent size potential.
Selection of mixed gourds with diverse shapes and bold fall colors.
Organic one-cut with spiky bronze leaves and great yields.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Single-bulb shallots suitable for long storage.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Dark green, spoon-shaped leaves with mild flavor.
Unique color and great flavor; one of the best green tomatoes.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Compact, uniform, mini romaine with excellent texture.
Colorful heat-tolerant spinach alternative.
Intricately lobed dark green and maroon leaves.
Delicious, high-lycopene grape with massive early yields.
Red butterhead with impressive disease package.
Blocky red bell for heated and unheated tunnel production.
Tender and nearly seedless, intermediate resistance to late blight.
New
Our recommended replacement for organic Balena.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Striking lime green Romanesco with pointed, spiraled pinnacles.