Person holding two Brussels sprouts.

Organic Vegetables

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Crisp seedlings with white stems, green leaves, and peppery flavor.
Gorgeous lavender wax filet bean.
A classic mild yellow onion with excellent size potential.
Bulky shanks that size up quickly.
Our recommended substitute for Red Marble.
A welcome splash of color at winter markets.
Blocky orange pepper for heated and unheated tunnels.
High-yielding, widely-adapted organic melon for full-season harvest.
Gorgeous, easy-to-harvest, organic one-cut.
Uniform and slow-bolting radicchio.
Organic, adaptable, main-season synergistic (syn) bicolor.
Spicy flavor, attractive purple stems, and green leaves.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Crunchy, baby-leaf red romaine with narrow petiole.
Superior baking potato for the North.
Uniform organic Italian dandelion with good color and performance.
Nelson type with smoother, slightly more uniform roots.
Deep burgundy leaves for salad or microgreens.
Early producer of truly compact mini heads with bronze-red color.
Gray-green pea shoots with good flavor and lots of tendrils.
Strong, balanced, high-yielding plant.
Delicate green plant with nutty and mild, pea-like flavor.
Old variety with modern adaptations.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Red butterhead with impressive disease package.
Compact, slow-bolting endive.