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Organic Vegetables

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Crisp seedlings with white stems, green leaves, and peppery flavor.
Lovely late blight-resistant pink cherry.
Tender and nearly seedless, intermediate resistance to late blight.
Purple heirloom for fresh salsa and long-term storage.
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Attractive, well-filled and uniform dark green Lollo type.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Colorful heat-tolerant spinach alternative.
Organic traditional storage shallot.
Award-winning dark green oakleaf for full-size heads.
A classic mild yellow onion with excellent size potential.
Deep burgundy leaves for salad or microgreens.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Striking, uniform red kale for baby leaf.
Highest-quality Chioggia strain available.
Organic main-season super sweet (sh2).
Delicious, high-lycopene grape with massive early yields.
Early bicolor to kick off the season.
Nearly perfect pink heirloom-type.
Versatile mini romaine with sweet flavor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Red butterhead with impressive disease package.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
A classic mild yellow onion with excellent size potential.
Shiny green leaves, traditional basil flavor.
Selection of mixed gourds with diverse shapes and bold fall colors.