Person holding two Brussels sprouts.

Organic Vegetables

548 Products
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Our recommended substitute for Red Marble.
Crunchy texture and mild bean flavor.
Red butterhead with impressive disease package.
Early producer of truly compact mini heads with bronze-red color.
Compact, filled-out mini heads that are dark red even in the North.
Organic, adaptable, main-season synergistic (syn) bicolor.
Late maturing for fresh market or processing.
Feathery leaves add delicate dill flavor and visual interest.
Superior baking potato for the North.
Bulky shanks that size up quickly.
Deep burgundy leaves for salad or microgreens.
Mildly nutty shoots for snacking, salads, and garnishes.
Aromatic Indian herb for sprouts with rich flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Our recommended sub for Boro organic.
Gorgeous, easy-to-harvest, organic one-cut.
Organic substitute for Northeaster.
Strong, balanced, high-yielding plant.
Blocky orange pepper for heated and unheated tunnels.
Striking lime green Romanesco with pointed, spiraled pinnacles.
A classic mild yellow onion with excellent size potential.
Delicate green plant with nutty and mild, pea-like flavor.
Fast-maturing beet with strong tops.