Person holding two Brussels sprouts.

Organic Vegetables

548 Products
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The standard green romaine for baby leaf, adds texture to salad mix.
Superior baking potato for the North.
Fast-maturing beet with strong tops.
Crunchy, baby-leaf red romaine with narrow petiole.
Late maturing for fresh market or processing.
Organic long-day storage onion.
Bulky shanks that size up quickly.
Mildly nutty shoots for snacking, salads, and garnishes.
Large and fancy, heat-tolerant red butterhead for stunning display.
Red butterhead with impressive disease package.
Deep burgundy leaves for salad or microgreens.
Versatile mini romaine with sweet flavor.
Crunchy texture and mild bean flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Organic, adaptable, main-season synergistic (syn) bicolor.
Organic substitute for Northeaster.
Feathery leaves add delicate dill flavor and visual interest.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Our recommended substitute for Red Marble.
Strong, balanced, high-yielding plant.
Aromatic Indian herb for sprouts with rich flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.