Person holding two Brussels sprouts.

Organic Vegetables

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Award-winning dark green oakleaf for full-size heads.
Disease-resistant green Batavia for baby leaf.
Fast-maturing beet with strong tops.
Fast-growing mizuna with fancy, toothed leaves.
Tasty first-early variety borne on a compact, determinate plant.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Standard green oakleaf for baby-leaf production.
Organic green curly kale, similar to Winterbor.
High-yielding, widely-adapted organic melon for full-season harvest.