Person holding two Brussels sprouts.

Organic Vegetables

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Large flavorful bell peppers from organic seeds.
Striking, uniform red kale for baby leaf.
Threadlike leaves add delicate pungency to dishes calling for onions.
Bright green leaves with red stems and mild beet flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Blocky red bell for heated and unheated tunnel production.
Adaptable parsnip in organic seed.
Tasty first-early variety borne on a compact, determinate plant.
Single-bulb shallots suitable for long storage.
A delicious acorn that stores through the holidays.