Person holding two Brussels sprouts.

Organic Vegetables

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Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic workhorse variety with great flavor.
Adaptable parsnip in organic seed.
Early red bell for tunnel or field production.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
High-yielding, widely-adapted organic melon for full-season harvest.
Organic red one-cut with strong disease resistance.
Red butterhead with impressive disease package.
Classic romaine with modern disease resistance.
Blocky orange pepper for heated and unheated tunnels.
A delicious acorn that stores through the holidays.
Dark green, spoon-shaped leaves with mild flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.