Person holding two Brussels sprouts.

Organic Vegetables

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Organic greens mix with great balance of mild and spicy ingredients.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Spicy flavor, attractive purple stems, and green leaves.
Our superior strain of this classic, long-day Italian OP.
The darkest green kale for microgreens.
Colorful heat-tolerant spinach alternative.
Blocky red bell for heated and unheated tunnel production.
Fancy, three-lobed leaves with a peppery flavor.
Attractive, well-filled and uniform dark green Lollo type.
Fast-maturing beet with strong tops.