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Organic Vegetables

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Red butterhead with impressive disease package.
Mildly nutty shoots for snacking, salads, and garnishes.
Superior baking potato for the North.
Organic red one-cut with strong disease resistance.
Gorgeous, easy-to-harvest, organic one-cut.
Feathery leaves add delicate dill flavor and visual interest.
Our recommended sub for Boro organic.
Deep burgundy leaves for salad or microgreens.
Spicy, bright green, intricately lobed leaves.
Bulky shanks that size up quickly.