Person holding two Brussels sprouts.

Organic Vegetables

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Adaptable parsnip in organic seed.
Late blight resistant with excellent flavor and pink heirloom quality.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Beautiful mini for high-density plantings, cooking, and fresh use.
Tasty first-early variety borne on a compact, determinate plant.
Fast-maturing beet with strong tops.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Fancy, three-lobed leaves with a peppery flavor.
Versatile mini romaine with sweet flavor.
A welcome splash of color at winter markets.