Person holding two Brussels sprouts.

Organic Vegetables

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The darkest green kale for microgreens.
Tantalizing, crack-resistant orange cherry.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Aromatic Indian herb for sprouts with rich flavor.
Our superior strain of this classic, long-day Italian OP.
Purple heirloom for fresh salsa and long-term storage.
Classic romaine with modern disease resistance.
Single-bulb shallots suitable for long storage.
Finely textured leaves for a delicate presentation.
Standard green oakleaf for baby-leaf production.
Vibrant red, long-day storage onion.
Adaptable parsnip in organic seed.
Organic traditional storage shallot.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.