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Organic Vegetables

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So widely known, it is the standard for a class after its own name.
Green-striped, delicious, and tangy salad specialty.
Red butterhead with impressive disease package.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Uniform, reliable, and attractive red butterhead.
Widely adapted, flavorful beefsteak.
Tasty first-early variety borne on a compact, determinate plant.
Fast-growing mizuna with fancy, toothed leaves.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Organic traditional storage shallot.
Organic red one-cut with strong disease resistance.