Person holding two Brussels sprouts.

Organic Vegetables

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Crunchy, juicy, sweet romaine for baby leaf.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Tasty first-early variety borne on a compact, determinate plant.
Organic green curly kale, similar to Winterbor.
Disease-resistant green Batavia for baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Shiny green leaves, traditional basil flavor.
Best organic variety for fall harvest; uniform, self-wrapping heads.
High-quality organic fall leek.
Colorful heat-tolerant spinach alternative.