Person holding two Brussels sprouts.

Organic Vegetables

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Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Medium-green serrated leaves with bright purple stems and leaf margins.
Bulky shanks that size up quickly.
Blocky red bell for heated and unheated tunnel production.
Spicy, bright green, intricately lobed leaves.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Fast-growing with great color contrast for mixes.
Fast-maturing beet with strong tops.
Classic romaine with modern disease resistance.