Person holding two Brussels sprouts.

Organic Vegetables

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Uniform, reliable, and attractive red butterhead.
Crunchy, juicy, sweet romaine for baby leaf.
Blocky red bell for heated and unheated tunnel production.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Organic green curly kale, similar to Winterbor.
Attractive, well-filled and uniform dark green Lollo type.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Adaptable parsnip in organic seed.
Compact, slow-bolting endive.