Person holding two Brussels sprouts.

Organic Vegetables

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Old variety with modern adaptations.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Fancy blanched leaves for frisée salad mixes.
Compact, slow-bolting endive.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Classic yellow OP strain, dependable and productive early onion.
Crunchy texture and mild bean flavor.
Blocky orange pepper for heated and unheated tunnels.
A welcome splash of color at winter markets.
Blocky purple bell for tunnel and field production.