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Organic Vegetables

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More vigorous, higher yielding Brandywine type with excellent flavor.
Darkest purple mustard with mildly spicy flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Tasty Indigo type with improved plant habit.
Purple heirloom for fresh salsa and long-term storage.
Our recommended replacement for organic Balena.
Versatile mini romaine with sweet flavor.
Premium-quality organic cantaloupe.
Standard green oakleaf for baby-leaf production.
Single-bulb shallots suitable for long storage.