Person holding two Brussels sprouts.

Organic Vegetables

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Best organic variety for fall harvest; uniform, self-wrapping heads.
Spineless purple-striped Italian type.
Another way to eat healthy broccoli.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Colorful heat-tolerant spinach alternative.
Medium-green serrated leaves with bright purple stems and leaf margins.
Gorgeous lavender wax filet bean.
Our best open-pollinated purple kohlrabi.
Orange tomato with late blight resistance.
Gorgeous, easy-to-harvest, organic one-cut.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Deep burgundy leaves for salad or microgreens.
Organic substitute for Northeaster.
Green butterhead with strong downy mildew resistance.
So widely known, it is the standard for a class after its own name.