Person holding two Brussels sprouts.

Organic Vegetables

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A favorite for salad mix, lime green oak leaves for striking contrast.
Colorful heat-tolerant spinach alternative.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Compact, slow-bolting endive.
Versatile mini romaine with sweet flavor.
Organic standard green artichoke with minimal spines.
Early producer of truly compact mini heads with bronze-red color.
Red butterhead with impressive disease package.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Spineless purple-striped Italian type.
Blocky orange pepper for heated and unheated tunnels.