Person holding two Brussels sprouts.

Organic Vegetables

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Purple stems and dark-green leaves with a purple tint.
Old variety with modern adaptations.
Mildly nutty shoots for snacking, salads, and garnishes.
Compact, slow-bolting endive.
Organic and downy mildew-resistant long-day onion.
Blocky orange pepper for heated and unheated tunnels.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Feathery leaves add delicate dill flavor and visual interest.
Blocky purple bell for tunnel and field production.