Person holding two Brussels sprouts.

Organic Vegetables

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Organic, semi-savoy variety for spring and fall.
High-yielding, widely-adapted organic melon for full-season harvest.
Bulky shanks that size up quickly.
Purple stems and dark-green leaves with a purple tint.
Our best open-pollinated purple kohlrabi.
Green, yellow, pink! With streaks of indigo.
Organic standard green artichoke with minimal spines.
Deep burgundy leaves for salad or microgreens.
Spicy, bright green, intricately lobed leaves.
Early red bell for tunnel or field production.
Heirloom with unusual pear shape, burgundy color, and rich flavor.