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Organic Vegetables

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Midseason savoy with great-tasting leaves ideal for cooked dishes.
Spineless purple-striped Italian type.
Nearly perfect pink heirloom-type.
Best organic variety for fall harvest; uniform, self-wrapping heads.
So widely known, it is the standard for a class after its own name.
Single-bulb shallots suitable for long storage.
Green butterhead with strong downy mildew resistance.
Organic standard green artichoke with minimal spines.
Our recommended substitute for organic Balena.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.