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Organic Vegetables

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Attractive, well-filled and uniform dark green Lollo type.
Widely adapted, flavorful beefsteak.
Dark green, glossy leaves with purple vein and leaf margin.
Deep burgundy leaves for salad or microgreens.
Be the first to market with a delicious organic option.
Award-winning dark green oakleaf for full-size heads.
Organic red one-cut with strong disease resistance.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Lovely late blight-resistant pink cherry.
Compact, uniform, mini romaine with excellent texture.
Fast-growing with great color contrast for mixes.
Organic long-day storage onion.
Intricately lobed dark green and maroon leaves.