Person holding two Brussels sprouts.

Organic Vegetables

547 Products
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Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Earliest escarole with dark green leaves and compact plant.
Organic red one-cut with strong disease resistance.
Classic romaine with modern disease resistance.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Darkest purple mustard with mildly spicy flavor.
Fancy, three-lobed leaves with a peppery flavor.
Fast-maturing beet with strong tops.
Disease-resistant green Batavia for baby leaf.
Beautiful mini for high-density plantings, cooking, and fresh use.
Adaptable parsnip in organic seed.
Shiny green leaves, traditional basil flavor.