Person holding two Brussels sprouts.

Organic Vegetables

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Giant storage kohlrabi that retains its sweet, tender flavor.
Spicy, bright green, intricately lobed leaves.
Italian heirloom with white and violet streaks and creamy texture.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Shiny green leaves, traditional basil flavor.
Darkest purple mustard with mildly spicy flavor.
Award-winning dark green oakleaf for full-size heads.
High-yielding, widely-adapted organic melon for full-season harvest.
Blocky red bell for heated and unheated tunnel production.
Adaptable parsnip in organic seed.
Late blight resistant with excellent flavor and pink heirloom quality.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Beautiful mini for high-density plantings, cooking, and fresh use.