Person holding two Brussels sprouts.

Organic Vegetables

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Radiant burgundy version of an old favorite; delicate oak-like leaves.
Spicy flavor, attractive purple stems, and green leaves.
Early bicolor to kick off the season.
Professional performance in an organic snap bean.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Early golden yellow mini bell, the perfect partner to Cupid.
Organic traditional storage shallot.
Large and fancy, heat-tolerant red butterhead for stunning display.
Bronze color, sweet fennel flavor for desserts and fish.
Fancy, three-lobed leaves with a peppery flavor.
So widely known, it is the standard for a class after its own name.
High-performing, early red beefsteak for field and tunnel.
Organic workhorse variety with great flavor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.