Person holding two Brussels sprouts.

Organic Vegetables

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Organic and downy mildew-resistant long-day onion.
Organic workhorse variety with great flavor.
Red butterhead with impressive disease package.
Fast-maturing beet with strong tops.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Tasty first-early variety borne on a compact, determinate plant.
The preferred pea variety for shoots, with uniform germination.
Mildly nutty shoots for snacking, salads, and garnishes.
Old variety with modern adaptations.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Very slow-bolting broadleaf mustard.
Mid-late red with good flavor; leaves are thick and crisp, not tough.