Person holding two Brussels sprouts.

Organic Vegetables

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Nice specialty Mediterranean variety with tall, elongated red bulbs.
Flashy sorrel adds color and sharp, tangy flavor to salads.
High-yielding, widely-adapted organic melon for full-season harvest.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Classic yellow OP strain, dependable and productive early onion.
Classic romaine with modern disease resistance.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Another way to eat healthy broccoli.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.