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Organic Vegetables

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Unique appearance, outstanding flavor, comparable to finest heirlooms.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Delicious, highly productive black heirloom.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Nearly perfect pink heirloom-type.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Uniform organic Italian dandelion with good color and performance.
Standard heat-tolerant green leaf with disease resistance.
Spineless purple-striped Italian type.
So widely known, it is the standard for a class after its own name.
Single-bulb shallots suitable for long storage.
Delicate green plant with nutty and mild, pea-like flavor.
Deep burgundy leaves for salad or microgreens.
Unique orange cocktail tomato with appealing, sweet-tart flavor.