Person holding two Brussels sprouts.

Organic Vegetables

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Early producer of truly compact mini heads with bronze-red color.
Superior baking potato for the North.
Blocky red bell for heated and unheated tunnel production.
Spicy, bright green, intricately lobed leaves.
Organic standard green artichoke with minimal spines.
High-quality organic fall leek.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Gorgeous lavender wax filet bean.
Standard heat-tolerant green leaf with disease resistance.
Our recommended sub for Boro organic.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Green, yellow, pink! With streaks of indigo.
High-yielding, widely-adapted organic melon for full-season harvest.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Feathery leaves add delicate dill flavor and visual interest.
Organic one-cut with spiky bronze leaves and great yields.
Bulky shanks that size up quickly.