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Organic Vegetables

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Late blight resistant with excellent flavor and pink heirloom quality.
Another way to eat healthy broccoli.
High-yielding, widely-adapted organic melon for full-season harvest.
Deep burgundy leaves for salad or microgreens.
Our recommended substitute for organic Balena.
Blocky purple bell for tunnel and field production.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
So widely known, it is the standard for a class after its own name.
Delicate green plant with nutty and mild, pea-like flavor.
Shiny green leaves, traditional basil flavor.
Gorgeous lavender wax filet bean.
Fast-growing with great color contrast for mixes.
Late maturing for fresh market or processing.