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Organic Vegetables

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Unique orange cocktail tomato with appealing, sweet-tart flavor.
High-yielding, widely-adapted organic melon for full-season harvest.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Spineless purple-striped Italian type.
Another way to eat healthy broccoli.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Colorful heat-tolerant spinach alternative.
Medium-green serrated leaves with bright purple stems and leaf margins.
Gorgeous lavender wax filet bean.
Our best open-pollinated purple kohlrabi.
Orange tomato with late blight resistance.
Gorgeous, easy-to-harvest, organic one-cut.
Midseason savoy with great-tasting leaves ideal for cooked dishes.