Person holding two Brussels sprouts.

Organic Vegetables

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Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
A conversation piece at markets, well liked by children.
Organic long-day storage onion.
Versatile mini romaine with sweet flavor.
Large flavorful bell peppers from organic seeds.
Crunchy rib with an iceberg look.
Striking, uniform red kale for baby leaf.
Fast-growing blonde romaine for baby leaf and full-size heads.
Standard heat-tolerant green leaf with disease resistance.
Classic yellow OP strain, dependable and productive early onion.
Versatile specialty market salad item, sweet and flavorful pickler.
Bicolor with complex, fruity flavor and beautiful interior marbling.
The classic New England pumpkin traditionally used for pies.
More vigorous, higher yielding Brandywine type with excellent flavor.
Tasty snacking cucumber with good heat tolerance.