Person holding two Brussels sprouts.

Organic Vegetables

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Red butterhead with impressive disease package.
Uniform organic Italian dandelion with good color and performance.
Blocky purple bell for tunnel and field production.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Specialized variety that is ideal for overwintering.
Highest-quality Chioggia strain available.
Organic one-cut with spiky bronze leaves and great yields.
Versatile mini romaine with sweet flavor.
Organic standard green artichoke with minimal spines.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Feathery leaves add delicate dill flavor and visual interest.
The preferred pea variety for shoots, with uniform germination.
Heirloom with unusual pear shape, burgundy color, and rich flavor.