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Organic Vegetables

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Award-winning dark green oakleaf for full-size heads.
Standard kabocha bred for flavor and storage.
More vigorous, higher yielding Brandywine type with excellent flavor.
Versatile mini romaine with sweet flavor.
Widely adapted, flavorful beefsteak.
Early and prolific golden cherry tomato with well-balanced flavor.
Standard green oakleaf for baby-leaf production.
One of the most appealing extra-early tomatoes, also cold tolerant.
Italian heirloom with white and violet streaks and creamy texture.
Higher-yielding Red Rocket type for ristras.
Magnificent fruits; earlier, more productive than regular habaneros.
Purple heirloom for fresh salsa and long-term storage.
Tasty Indigo type with improved plant habit.