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Organic Vegetables

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Crisp seedlings with white stems, green leaves, and peppery flavor.
Gorgeous, easy-to-harvest, organic one-cut.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Storage onion for intermediate latitudes.
Green butterhead with strong downy mildew resistance.
Pink fingerling with bicolor flesh and gourmet flavor.
Tasty first-early variety borne on a compact, determinate plant.
Green, yellow, pink! With streaks of indigo.
Dark green, glossy leaves with purple vein and leaf margin.
Our best open-pollinated purple kohlrabi.
Late blight resistant with excellent flavor and pink heirloom quality.
Another way to eat healthy broccoli.
High-yielding, widely-adapted organic melon for full-season harvest.