Person holding two Brussels sprouts.

Organic Vegetables

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Blocky purple bell for tunnel and field production.
Fast-growing with great color contrast for mixes.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Versatile mini romaine with sweet flavor.
Earliest escarole with dark green leaves and compact plant.
Crunchy texture and mild bean flavor.
Mildly nutty shoots for snacking, salads, and garnishes.
High-quality organic fall leek.
Organic, semi-savoy variety for spring and fall.
Green, yellow, pink! With streaks of indigo.
Uniform and slow-bolting radicchio.
Deep burgundy leaves for salad or microgreens.