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Organic Vegetables

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Early Anaheim bred by Johnny's for good productivity in cooler areas.
Deep burgundy leaves for salad or microgreens.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
The classic New England pumpkin traditionally used for pies.
Versatile specialty market salad item, sweet and flavorful pickler.
Purple heirloom for fresh salsa and long-term storage.
Purple stems and dark-green leaves with a purple tint.
Organic standard green artichoke with minimal spines.
Organic substitute for Northeaster.
Higher-yielding Red Rocket type for ristras.
Late blight resistant salad tomato with excellent flavor, high yields.
More vigorous, higher yielding Brandywine type with excellent flavor.
Larger, more flavorful Juliet type.
Selection of mixed gourds with diverse shapes and bold fall colors.