Person holding two Brussels sprouts.

Organic Vegetables

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Midseason savoy with great-tasting leaves ideal for cooked dishes.
Early producer of truly compact mini heads with bronze-red color.
Organic long-day storage onion.
Medium-green serrated leaves with bright purple stems and leaf margins.
Shiny green leaves, traditional basil flavor.
Spicy, bright green, intricately lobed leaves.
Spineless purple-striped Italian type.
Crunchy texture and mild bean flavor.
Green butterhead with strong downy mildew resistance.
Classic romaine with modern disease resistance.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Storage onion for intermediate latitudes.