Person holding two Brussels sprouts.

Organic Vegetables

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Best organic variety for fall harvest; uniform, self-wrapping heads.
High-yielding, widely-adapted organic melon for full-season harvest.
Gorgeous, easy-to-harvest, organic one-cut.
Uniform organic Italian dandelion with good color and performance.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Our best open-pollinated purple kohlrabi.
Delicate green plant with nutty and mild, pea-like flavor.
Tasty first-early variety borne on a compact, determinate plant.
Another way to eat healthy broccoli.
Gorgeous lavender wax filet bean.
Classic romaine with modern disease resistance.
Pointed mini with extremely uniform heads and good wrapper leaves.
Blocky red bell for heated and unheated tunnel production.