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Organic Vegetables

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Crunchy, juicy, sweet romaine for baby leaf.
Shiny green leaves, traditional basil flavor.
Organic standard green artichoke with minimal spines.
Spineless purple-striped Italian type.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Award-winning dark green oakleaf for full-size heads.
Red butterhead with impressive disease package.
Early red bell for tunnel or field production.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Uniform, reliable, and attractive red butterhead.
Our superior strain of this classic, long-day Italian OP.
Earliest escarole with dark green leaves and compact plant.
Beautiful mini for high-density plantings, cooking, and fresh use.