Person holding two Brussels sprouts.

Organic Vegetables

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Pink fingerling with bicolor flesh and gourmet flavor.
Classic romaine with modern disease resistance.
Blocky red bell for heated and unheated tunnel production.
Deep burgundy leaves for salad or microgreens.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Shiny green leaves, traditional basil flavor.
Gorgeous, easy-to-harvest, organic one-cut.
Green butterhead with strong downy mildew resistance.
High-yielding, widely-adapted organic melon for full-season harvest.
Tasty first-early variety borne on a compact, determinate plant.
Another way to eat healthy broccoli.
Our best open-pollinated purple kohlrabi.