Person holding two Brussels sprouts.

Organic Vegetables

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Intricately lobed dark green and maroon leaves.
Spineless, purple-striped Italian type.
Exceptionally smooth and uniform roots with high sugar content.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic standard green artichoke with minimal spines.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Spicy flavor, attractive purple stems, and green leaves.
Large bright green butterhead with disease resistance.
Uniform, reliable, and attractive red butterhead.
Classic yellow OP strain, dependable and productive early onion.
Single-bulb shallots suitable for long storage.
The first open-pollinated bicolor sweet corn (su).