Person holding two Brussels sprouts.

Organic Vegetables

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Late blight resistant with excellent flavor and pink heirloom quality.
High-quality organic fall leek.
Blocky purple bell for tunnel and field production.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Uniform and slow-bolting radicchio.
Superior baking potato for the North.
Our recommended sub for Boro organic.
Organic one-cut with spiky bronze leaves and great yields.
Blocky red bell for heated and unheated tunnel production.
Uniform organic Italian dandelion with good color and performance.
Organic, semi-savoy variety for spring and fall.
Specialized variety that is ideal for overwintering.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Organic main-season super sweet (sh2).
Highest-quality Chioggia strain available.
Organic standard green artichoke with minimal spines.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Early producer of truly compact mini heads with bronze-red color.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Gorgeous lavender wax filet bean.
High-yielding, widely-adapted organic melon for full-season harvest.
Feathery leaves add delicate dill flavor and visual interest.
Red butterhead with impressive disease package.
Spicy, bright green, intricately lobed leaves.
Green, yellow, pink! With streaks of indigo.