Person holding two Brussels sprouts.

Organic Vegetables

548 Products
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The standard green romaine for baby leaf, adds texture to salad mix.
Standard heat-tolerant green leaf with disease resistance.
Greater uniformity for better yields.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Organic one-cut with spiky bronze leaves and great yields.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
The preferred pea variety for shoots, with uniform germination.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Green, yellow, pink! With streaks of indigo.
High-quality organic fall leek.
Uniform organic Italian dandelion with good color and performance.
Crunchy texture and mild bean flavor.
Blocky purple bell for tunnel and field production.
Eye-catching brilliant purple pods.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Gorgeous lavender wax filet bean.
Early red bell for tunnel or field production.
High-yielding, widely-adapted organic melon for full-season harvest.
Red butterhead with impressive disease package.
Red butterhead with impressive disease package.