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Organic Vegetables

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Italian heirloom with white and violet streaks and creamy texture.
Award-winning dark green oakleaf for full-size heads.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Tasty first-early variety borne on a compact, determinate plant.
Organic personal-sized seedless watermelon.
Blocky yellow bell for heated and unheated tunnels.
Spicy, intricately lobed, bright green leaves.
Compact, slow-bolting endive.
Fancy, three-lobed leaves with a peppery flavor.
Organic standard green artichoke with minimal spines.
Organic substitute for Northeaster.
Red butterhead with impressive disease package.
High-quality organic fall leek.
Versatile mini romaine with sweet flavor.
Classic romaine with modern disease resistance.
Beautiful ornamental with excellent eating quality.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Earliest escarole with dark green leaves and compact plant.
Early red bell for tunnel or field production.
Early producer of truly compact mini heads with bronze-red color.
French type with bright lemon flavor; allows for extended harvest.
High-yielding, widely-adapted organic melon for full-season harvest.
Blocky red bell for heated and unheated tunnel production.
Mid-late red with good flavor; leaves are thick and crisp, not tough.