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Organic Vegetables

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Early and adaptable poblano, easy to peel for chile rellenos.
Very winter-hardy open-pollinated leek.
High-yielding, widely-adapted organic melon for full-season harvest.
Highest-quality Chioggia strain available.
Specialized variety that is ideal for overwintering.
Standard kabocha bred for flavor and storage.
Colorful heat-tolerant spinach alternative.
Adaptable parsnip in organic seed.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Another way to eat healthy broccoli.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Nearly perfect pink heirloom-type.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Our best open-pollinated purple kohlrabi.
Unique color and great flavor; one of the best green tomatoes.
Delicious, highly productive black heirloom.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
So widely known, it is the standard for a class after its own name.
Spineless purple-striped Italian type.
Uniform organic Italian dandelion with good color and performance.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Green butterhead with strong downy mildew resistance.
Single-bulb shallots suitable for long storage.