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Organic Vegetables

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Organic long-day storage onion.
Medium-green serrated leaves with bright purple stems and leaf margins.
Shiny green leaves, traditional basil flavor.
Spicy, bright green, intricately lobed leaves.
Spineless purple-striped Italian type.
Crunchy texture and mild bean flavor.
Green butterhead with strong downy mildew resistance.
Classic romaine with modern disease resistance.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Storage onion for intermediate latitudes.
Gorgeous, easy-to-harvest, organic one-cut.
Tasty first-early variety borne on a compact, determinate plant.
Late blight resistant with excellent flavor and pink heirloom quality.
Dark green, glossy leaves with purple vein and leaf margin.
Pink fingerling with bicolor flesh and gourmet flavor.
Green, yellow, pink! With streaks of indigo.
Organic and downy mildew-resistant long-day onion.
Delicate green plant with nutty and mild, pea-like flavor.
Blocky purple bell for tunnel and field production.
High-yielding, widely-adapted organic melon for full-season harvest.
Deep burgundy leaves for salad or microgreens.
Another way to eat healthy broccoli.
Our recommended substitute for organic Balena.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
So widely known, it is the standard for a class after its own name.
Late maturing for fresh market or processing.
Gorgeous lavender wax filet bean.