Person holding two Brussels sprouts.

Organic Vegetables

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Fast-growing with great color contrast for mixes.
Premium-quality organic cantaloupe.
Fancy blanched leaves for frisée salad mixes.
Unique color and great flavor; one of the best green tomatoes.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Red butterhead with impressive disease package.
Spicy flavor, attractive purple stems, and green leaves.
Organic standard green artichoke with minimal spines.
Early and prolific golden cherry tomato with well-balanced flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Organic red one-cut with strong disease resistance.
Uniform and slow-bolting radicchio.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Organic personal-sized seedless watermelon.
Organic and downy mildew-resistant long-day onion.
Blocky purple bell for tunnel and field production.
A welcome splash of color at winter markets.
Classic yellow OP strain, dependable and productive early onion.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Standard green oakleaf for baby-leaf production.
Uniform, reliable, and attractive red butterhead.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Strong, balanced, high-yielding plant.
Widely adapted traditional orange sweet potato.