Person holding two Brussels sprouts.

Organic Vegetables

534 Products
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Award-winning dark green oakleaf for full-size heads.
Exceptionally smooth and uniform roots with high sugar content.
Late maturing for fresh market or processing.
Fast-growing mizuna with fancy, toothed leaves.
Extra-long pods and easy harvesting.
A conversation piece at markets, well liked by children.
Very similar to Mellow Star, but organic.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Our superior strain of this classic, long-day Italian OP.
Upright deep maroon radicchio, very attractive and impressively early.
Bronze color, sweet fennel flavor for desserts and fish.
Organic one-cut that holds well in the field.
French type with bright lemon flavor; allows for extended harvest.
Large Beit Alpha for colder conditions.
Organic red one-cut with strong disease resistance.
Pointed mini with extremely uniform heads and good wrapper leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Long favorite heirloom plum, good for salads, ideal for processing.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Versatile specialty market salad item, sweet and flavorful pickler.
Aromatic Indian herb for sprouts with rich flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Tasty snacking cucumber with good heat tolerance.
Light green leaves with yellow mid-vein and stems.
Long European cucumber with improved disease resistance.