Person holding two Brussels sprouts.

Organic Vegetables

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Crisp seedlings with white stems, green leaves, and peppery flavor.
Very slow-bolting broadleaf mustard.
Italian heirloom with white and violet streaks and creamy texture.
Early and prolific golden cherry tomato with well-balanced flavor.
Single-bulb shallots suitable for long storage.
Organic personal-sized seedless watermelon.
Organic standard green artichoke with minimal spines.
Darkest purple mustard with mildly spicy flavor.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Red butterhead with impressive disease package.
Mildly spicy, dark-purple stems and leaves.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Red butterhead with impressive disease package.
Medium-green serrated leaves with bright purple stems and leaf margins.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Classic romaine with modern disease resistance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Old variety with modern adaptations.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Uniform, reliable, and attractive red butterhead.
Fancy blanched leaves for frisée salad mixes.
Green, yellow, pink! With streaks of indigo.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Classic yellow OP strain, dependable and productive early onion.