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Organic Vegetables

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Sweet and flavorful mini peppers, perfect for a healthy snack.
Organic traditional storage shallot.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Very winter-hardy open-pollinated leek.
Pointed mini with extremely uniform heads and good wrapper leaves.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Gorgeous lavender wax filet bean.
Unique color and great flavor; one of the best green tomatoes.
One of the most appealing extra-early tomatoes, also cold tolerant.
Green butterhead with strong downy mildew resistance.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
So widely known, it is the standard for a class after its own name.
Gorgeous, easy-to-harvest, organic one-cut.
Standard kabocha bred for flavor and storage.
Italian heirloom with white and violet streaks and creamy texture.
Delicious, highly productive black heirloom.
Mildly spicy, dark-purple stems and leaves.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Uniform organic Italian dandelion with good color and performance.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Our recommended substitute for organic Balena.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Our recommended sub for Boro organic.
Our superior strain of this classic, long-day Italian OP.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Spineless purple-striped Italian type.