Person holding two Brussels sprouts.

Organic Vegetables

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Feathery leaves add delicate dill flavor and visual interest.
High-quality organic fall leek.
Purple stems and dark-green leaves with a purple tint.
Organic, semi-savoy variety for spring and fall.
Earliest escarole with dark green leaves and compact plant.
Mildly nutty shoots for snacking, salads, and garnishes.
Uniform organic Italian dandelion with good color and performance.
Tasty first-early variety borne on a compact, determinate plant.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Early bicolor to kick off the season.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Blocky purple bell for tunnel and field production.
Green butterhead with strong downy mildew resistance.
Green, yellow, pink! With streaks of indigo.
Versatile mini romaine with sweet flavor.
Fast-growing with great color contrast for mixes.
Crunchy texture and mild bean flavor.
Versatile mini romaine with sweet flavor.
High-yielding, widely-adapted organic melon for full-season harvest.
Our best open-pollinated purple kohlrabi.
Our recommended substitute for organic Balena.
Deep burgundy leaves for salad or microgreens.
Spicy, bright green, intricately lobed leaves.
Organic standard green artichoke with minimal spines.