Person holding two Brussels sprouts.

Organic Vegetables

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Red butterhead with impressive disease package.
Late blight resistant with excellent flavor and pink heirloom quality.
The preferred pea variety for shoots, with uniform germination.
An orange old-timer with rich flavor.
Green butterhead with strong downy mildew resistance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Standard green oakleaf for baby-leaf production.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Organic and downy mildew-resistant long-day onion.
Eye-catching brilliant purple pods.
Early red bell for tunnel or field production.
Purple stems and dark-green leaves with a purple tint.
Premium-quality organic cantaloupe.
Tasty first-early variety borne on a compact, determinate plant.
Old variety with modern adaptations.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Feathery leaves add delicate dill flavor and visual interest.
Blocky orange pepper for heated and unheated tunnels.
Very slow-bolting broadleaf mustard.
High-quality organic fall leek.
Common addition to salads and sandwiches that adds mild, nutty flavor.