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Organic Vegetables

541 Products
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Purple heirloom for fresh salsa and long-term storage.
Large flavorful bell peppers from organic seeds.
Bronze color, sweet fennel flavor for desserts and fish.
The darkest green kale for microgreens.
Versatile mini romaine with sweet flavor.
Standard heat-tolerant green leaf with disease resistance.
Early and prolific golden cherry tomato with well-balanced flavor.
One of the most appealing extra-early tomatoes, also cold tolerant.
So widely known, it is the standard for a class after its own name.
Late maturing for fresh market or processing.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Striking red sauce tomato with yellow streaks and excellent flavor.
Red butterhead with impressive disease package.
Tender and nearly seedless, intermediate resistance to late blight.
Tantalizing, crack-resistant orange cherry.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Improved organic strain of this beautiful red cipollini onion.
Single-bulb shallots suitable for long storage.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Old variety with modern adaptations.
Intricately lobed red and dark-green leaves.
Vigorous and uniform Johnny's-bred pepperoncini.
Higher-yielding Red Rocket type for ristras.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Unique color and great flavor; one of the best green tomatoes.
Uniform, reliable, and attractive red butterhead.
Standard green oakleaf for baby-leaf production.
Delicate green plant with nutty and mild, pea-like flavor.