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Organic Vegetables

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Another way to eat healthy broccoli.
Specialized variety that is ideal for overwintering.
Medium-green serrated leaves with bright purple stems and leaf margins.
One of the most appealing extra-early tomatoes, also cold tolerant.
Pointed mini with extremely uniform heads and good wrapper leaves.
Single-bulb shallots suitable for long storage.
Unique color and great flavor; one of the best green tomatoes.
Gorgeous lavender wax filet bean.
Organic traditional storage shallot.
Italian heirloom with white and violet streaks and creamy texture.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Green butterhead with strong downy mildew resistance.
Standard kabocha bred for flavor and storage.
Best organic variety for fall harvest; uniform, self-wrapping heads.
So widely known, it is the standard for a class after its own name.
Our recommended substitute for organic Balena.
Delicious, highly productive black heirloom.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Gorgeous, easy-to-harvest, organic one-cut.
Spineless purple-striped Italian type.
Mildly spicy, dark-purple stems and leaves.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Uniform organic Italian dandelion with good color and performance.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Our recommended sub for Boro organic.