Person holding two Brussels sprouts.

Organic Vegetables

547 Products
Sort By:
Sort By:
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
An orange old-timer with rich flavor.
Standard green oakleaf for baby-leaf production.
Premium-quality organic cantaloupe.
Organic and downy mildew-resistant long-day onion.
Widely adapted traditional orange sweet potato.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Improved germination and seedling vigor.
The preferred pea variety for shoots, with uniform germination.
Green butterhead with strong downy mildew resistance.
Fast-maturing beet with strong tops.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Mildly nutty shoots for snacking, salads, and garnishes.
Red butterhead with impressive disease package.
Very slow-bolting broadleaf mustard.
Old variety with modern adaptations.
Crunchy, juicy, sweet romaine for baby leaf.
Early producer of truly compact mini heads with bronze-red color.
Organic workhorse variety with great flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Heirloom with unusual pear shape, burgundy color, and rich flavor.