Person holding two Brussels sprouts.

Organic Vegetables

547 Products
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An orange old-timer with rich flavor.
Crunchy, juicy, sweet romaine for baby leaf.
Widely adapted traditional orange sweet potato.
Late blight resistant with excellent flavor and pink heirloom quality.
Early red bell for tunnel or field production.
Improved OP Bloomsdale-type for spring and fall.
Premium-quality organic cantaloupe.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic and downy mildew-resistant long-day onion.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Green butterhead with strong downy mildew resistance.
Fast-maturing beet with strong tops.
Blocky orange pepper for heated and unheated tunnels.
Standard green oakleaf for baby-leaf production.
Gorgeous, easy-to-harvest, organic one-cut.
Early producer of truly compact mini heads with bronze-red color.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
The preferred pea variety for shoots, with uniform germination.
Striking lime green Romanesco with pointed, spiraled pinnacles.