Person holding two Brussels sprouts.

Organic Vegetables

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Fast-growing with great color contrast for mixes.
Unique tulip-shaped patty pan that is perfect for stuffing.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
The standard green romaine for baby leaf, adds texture to salad mix.
Blocky purple bell for tunnel and field production.
Best organic variety for fall harvest; uniform, self-wrapping heads.
French type with bright lemon flavor; allows for extended harvest.
Our superior strain of this classic, long-day Italian OP.
Yellow bush bean with long, slender pods.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Beautiful mini for high-density plantings, cooking, and fresh use.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Organic workhorse variety with great flavor.
Attractive, well-filled and uniform dark green Lollo type.
Delicate green plant with nutty and mild, pea-like flavor.
Single-bulb shallots suitable for long storage.
Organic standard green artichoke with minimal spines.
Pointed mini with extremely uniform heads and good wrapper leaves.
A classic mild yellow onion with excellent size potential.
Red butterhead with impressive disease package.
Heirloom with unusual pear shape, burgundy color, and rich flavor.