Person holding two Brussels sprouts.

Organic Vegetables

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Intricately lobed dark green and maroon leaves.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Organic main-season super sweet (sh2).
Large flavorful bell peppers from organic seeds.
Blocky purple bell for tunnel and field production.
Mildly spicy, dark-purple stems and leaves.
Blocky yellow bell for heated and unheated tunnels.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Uniform, reliable, and attractive red butterhead.
Delicious, highly productive black heirloom.
Gray-green pea shoots with good flavor and lots of tendrils.
Classic romaine with modern disease resistance.
Long European cucumber with improved disease resistance.
Green butterhead with strong downy mildew resistance.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Very winter-hardy open-pollinated leek.
Organic standard green artichoke with minimal spines.
Gorgeous lavender wax filet bean.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.