Person holding two Brussels sprouts.

Organic Vegetables

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Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Organic substitute for Northeaster.
Standard green oakleaf for baby-leaf production.
Organic and downy mildew-resistant long-day onion.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Premium-quality organic cantaloupe.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Very slow-bolting broadleaf mustard.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Spicy, bright green, intricately lobed leaves.
Blocky purple bell for tunnel and field production.
Specialized variety that is ideal for overwintering.
Greater uniformity for better yields.
Spicy flavor, attractive purple stems, and green leaves.
French type with bright lemon flavor; allows for extended harvest.
Crunchy texture and mild bean flavor.
Mildly nutty shoots for snacking, salads, and garnishes.
A welcome splash of color at winter markets.
Green, yellow, pink! With streaks of indigo.
The standard green romaine for baby leaf, adds texture to salad mix.