Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Standard heat-tolerant green leaf with disease resistance.
So widely known, it is the standard for a class after its own name.
Gorgeous, easy-to-harvest, organic one-cut.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Sale
Attractive, well-filled and uniform dark green Lollo type.
Dark green, glossy leaves with purple vein and leaf margin.
Organic main-season super sweet (sh2).
Purple heirloom for fresh salsa and long-term storage.
Classic romaine with modern disease resistance.
Unique tulip-shaped patty pan that is perfect for stuffing.
Versatile mini romaine with sweet flavor.
Single-bulb shallots suitable for long storage.
Sale
Attractive, well-filled and uniform dark green Lollo type.
Colorful heat-tolerant spinach alternative.
Adaptable parsnip in organic seed.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Fast-growing mizuna with fancy, toothed leaves.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Greater uniformity for better yields.
The classic New England pumpkin traditionally used for pies.
Gorgeous lavender wax filet bean.
Late blight resistant with excellent flavor and pink heirloom quality.
Sale
Green, yellow, pink! With streaks of indigo.
New
Blocky yellow bell for heated and unheated tunnels.
Vibrant red, long-day storage onion.
Unique orange cocktail tomato with appealing, sweet-tart flavor.