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Organic Vegetables

523 Products
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Dark green, glossy leaves with purple vein and leaf margin.
Mid-size slicer bred for earliness, disease resistance, and flavor.
A classic mild yellow onion with excellent size potential.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Green-striped, delicious, and tangy salad specialty.
Sale
Crunchy, juicy, sweet romaine for baby leaf.
New
High-performing, early red beefsteak for field and tunnel.
Improved pickler selected for organic growers.
Premium-quality organic cantaloupe.
One of the most appealing extra-early tomatoes, also cold tolerant.
Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Very slow-bolting broadleaf mustard.
Purple heirloom for fresh salsa and long-term storage.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
The classic New England pumpkin traditionally used for pies.
Colorful heat-tolerant spinach alternative.
Gorgeous, easy-to-harvest, organic one-cut.
Blocky red bell for heated and unheated tunnel production.
Late blight resistant with excellent flavor and pink heirloom quality.
Long-fruited variety popular in China.
Unique tulip-shaped patty pan that is perfect for stuffing.
Unique color and great flavor; one of the best green tomatoes.
Widely adapted, flavorful beefsteak.
Be the first to market with a delicious organic option.
Striking red sauce tomato with yellow streaks and excellent flavor.