Person holding two Brussels sprouts.

Organic Vegetables

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Yellow bush bean with long, slender pods.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Blocky purple bell for tunnel and field production.
A classic mild yellow onion with excellent size potential.
French type with bright lemon flavor; allows for extended harvest.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Organic standard green artichoke with minimal spines.
Beautiful mini for high-density plantings, cooking, and fresh use.
Versatile mini romaine with sweet flavor.
Single-bulb shallots suitable for long storage.
Pointed mini with extremely uniform heads and good wrapper leaves.
Organic green curly kale, similar to Winterbor.
A classic mild yellow onion with excellent size potential.
Beautiful ornamental with excellent eating quality.
Crunchy, baby-leaf red romaine with narrow petiole.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Organic substitute for Northeaster.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Red butterhead with impressive disease package.
Versatile mini romaine with sweet flavor.
Uniform and slow-bolting radicchio.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Organic workhorse variety with great flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Organic greens mix with great balance of mild and spicy ingredients.