Person holding two Brussels sprouts.

Organic Vegetables

525 Products
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Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Feathery leaves add delicate dill flavor and visual interest.
So widely known, it is the standard for a class after its own name.
High-quality organic fall leek.
Giant storage kohlrabi that retains its sweet, tender flavor.
Compact, uniform, mini romaine with excellent texture.
Gorgeous, easy-to-harvest, organic one-cut.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Classic romaine with modern disease resistance.
Early golden yellow mini bell, the perfect partner to Cupid.
New
High-performing, early red beefsteak for field and tunnel.
Fast-growing with great color contrast for mixes.
Tasty Indigo type with improved plant habit.
Organic workhorse variety with great flavor.
Higher-yielding Red Rocket type for ristras.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Early bicolor to kick off the season.
Selection of mixed gourds with diverse shapes and bold fall colors.
Organic long-day storage onion.
A classic mild yellow onion with excellent size potential.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Organic traditional storage shallot.
Beautiful red savoy with light green interior leaves, delicious flavor.
Professional performance in an organic snap bean.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Heirloom with unusual pear shape, burgundy color, and rich flavor.