Person holding two Brussels sprouts.

Organic Vegetables

541 Products
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Medium-large, blocky dark green bell ripens to yellow/orange.
Attractive, well-filled and uniform dark green Lollo type.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Another way to eat healthy broccoli.
Our recommended sub for Boro organic.
Organic standard green artichoke with minimal spines.
Bright lemon flavor and distinctive red veins.
Bright green leaves with red stems and mild beet flavor.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Eye-catching brilliant purple pods.
Versatile specialty market salad item, sweet and flavorful pickler.
High-quality European pickler with high yields.
Organic traditional storage shallot.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Vibrant red, long-day storage onion.
Blocky red bell for heated and unheated tunnel production.
High-quality organic fall leek.
Our most versatile and flavorful cayenne.
Tasty Indigo type with improved plant habit.
Improved pickler selected for organic growers.
Late blight resistant salad tomato with excellent flavor, high yields.
Bronze color, sweet fennel flavor for desserts and fish.
Crunchy rib with an iceberg look.
Adds a pop of bright green color to your mix.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.