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Organic Vegetables

525 Products
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Sunny orange fruits with full flavor, meaty interior with few seeds.
Be the first to market with a delicious organic option.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Professional performance in an organic snap bean.
Widely adapted, flavorful beefsteak.
Fast-growing with great color contrast for mixes.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Adaptable parsnip in organic seed.
Tasty Indigo type with improved plant habit.
High-quality open-pollinated bell for Northern growers.
Beautiful red savoy with light green interior leaves, delicious flavor.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Organic traditional storage shallot.
Giant storage kohlrabi that retains its sweet, tender flavor.
Unique color and great flavor; one of the best green tomatoes.
Organic one-cut with spiky bronze leaves and great yields.
Dark green, spoon-shaped leaves with mild flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Green butterhead with strong downy mildew resistance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
High-quality organic fall leek.
A classic mild yellow onion with excellent size potential.
Higher-yielding Red Rocket type for ristras.
Standard heat-tolerant green leaf with disease resistance.
Award-winning dark green oakleaf for full-size heads.
Shiny green leaves, traditional basil flavor.