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Organic Vegetables

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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
More vigorous, higher yielding Brandywine type with excellent flavor.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Delicate green plant with nutty and mild, pea-like flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Award-winning dark green oakleaf for full-size heads.
Eye-catching brilliant purple pods.
Organic traditional storage shallot.
Early and adaptable poblano, easy to peel for chile rellenos.
Organic red one-cut with strong disease resistance.
Purple heirloom for fresh salsa and long-term storage.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Tasty Indigo type with improved plant habit.
A garden favorite, well-known for buttery flavor and firm texture.
Tantalizing, crack-resistant orange cherry.
Medium-large, blocky dark green bell ripens to yellow/orange.
Striking, uniform red kale for baby leaf.
Versatile mini romaine with sweet flavor.
Green butterhead with strong downy mildew resistance.
Delicious, highly productive black heirloom.
Italian heirloom with white and violet streaks and creamy texture.
Classic yellow OP strain, dependable and productive early onion.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Single-bulb shallots suitable for long storage.
Large flavorful bell peppers from organic seeds.
Organic substitute for Northeaster.
Sweet and flavorful mini peppers, perfect for a healthy snack.