Person holding two Brussels sprouts.

Organic Vegetables

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Single-bulb shallots suitable for long storage.
Uniform, reliable, and attractive red butterhead.
Organic, semi-savoy variety for spring and fall.
Giant storage kohlrabi that retains its sweet, tender flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Beautiful mini for high-density plantings, cooking, and fresh use.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Early and prolific golden cherry tomato with well-balanced flavor.
Organic main-season super sweet (sh2).
Award-winning dark green oakleaf for full-size heads.
Earliest escarole with dark green leaves and compact plant.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
High-yielding, widely-adapted organic melon for full-season harvest.
Late blight resistant with excellent flavor and pink heirloom quality.
Fancy, three-lobed leaves with a peppery flavor.
Uniform, reliable, and attractive red butterhead.
Crunchy, juicy, sweet romaine for baby leaf.
Blocky red bell for heated and unheated tunnel production.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Organic green curly kale, similar to Winterbor.
Attractive, well-filled and uniform dark green Lollo type.
Radiant burgundy version of an old favorite; delicate oak-like leaves.