Person holding two Brussels sprouts.

Organic Vegetables

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Eye-catching brilliant purple pods.
Award-winning dark green oakleaf for full-size heads.
Tasty first-early variety borne on a compact, determinate plant.
Organic, semi-savoy variety for spring and fall.
Standard heat-tolerant green leaf with disease resistance.
High-quality organic fall leek.
French type with bright lemon flavor; allows for extended harvest.
Uniform organic Italian dandelion with good color and performance.
Organic standard green artichoke with minimal spines.
Red butterhead with impressive disease package.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
The preferred pea variety for shoots, with uniform germination.
Early red bell for tunnel or field production.
Blocky red bell for heated and unheated tunnel production.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Uniform and slow-bolting radicchio.
Gorgeous lavender wax filet bean.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Organic red one-cut with strong disease resistance.
Blocky purple bell for tunnel and field production.
Organic long-day storage onion.
Green, yellow, pink! With streaks of indigo.
Large and fancy, heat-tolerant red butterhead for stunning display.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Organic one-cut with spiky bronze leaves and great yields.
Superior baking potato for the North.
High-yielding, widely-adapted organic melon for full-season harvest.