Person holding two Brussels sprouts.

Organic Vegetables

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Blocky red bell for heated and unheated tunnel production.
Widely adapted traditional orange sweet potato.
Tasty first-early variety borne on a compact, determinate plant.
Unique color and great flavor; one of the best green tomatoes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
High-quality organic fall leek.
Old variety with modern adaptations.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
A welcome splash of color at winter markets.
Compact, slow-bolting endive.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Crunchy texture and mild bean flavor.
A classic mild yellow onion with excellent size potential.
Early red bell for tunnel or field production.
Crunchy, juicy, sweet romaine for baby leaf.
Feathery leaves add delicate dill flavor and visual interest.
Organic and downy mildew-resistant long-day onion.
Mildly nutty shoots for snacking, salads, and garnishes.