Person holding two Brussels sprouts.

Organic Vegetables

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Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Bronze color, sweet fennel flavor for desserts and fish.
Magnificent fruits; earlier, more productive than regular habaneros.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Purple heirloom for fresh salsa and long-term storage.
Striking red sauce tomato with yellow streaks and excellent flavor.
So widely known, it is the standard for a class after its own name.
More vigorous, higher yielding Brandywine type with excellent flavor.
Versatile mini romaine with sweet flavor.
Classic romaine with modern disease resistance.