Person holding two Brussels sprouts.

Organic Vegetables

548 Products
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Standard heat-tolerant green leaf with disease resistance.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Greater uniformity for better yields.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Organic red one-cut with strong disease resistance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
High-quality organic fall leek.
The standard green romaine for baby leaf, adds texture to salad mix.
Green, yellow, pink! With streaks of indigo.
Eye-catching brilliant purple pods.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Organic one-cut with spiky bronze leaves and great yields.
Blocky purple bell for tunnel and field production.