Person holding two Brussels sprouts.

Organic Vegetables

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Spicy, bright green, intricately lobed leaves.
Spineless purple-striped Italian type.
Gorgeous, easy-to-harvest, organic one-cut.
Classic romaine with modern disease resistance.
Storage onion for intermediate latitudes.
Pink fingerling with bicolor flesh and gourmet flavor.
Green butterhead with strong downy mildew resistance.
Crisp seedlings with white stems, green leaves, and peppery flavor.
High-yielding, widely-adapted organic melon for full-season harvest.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.