Person holding two Brussels sprouts.

Organic Vegetables

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Early bicolor to kick off the season.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Gorgeous, easy-to-harvest, organic one-cut.
Standard heat-tolerant green leaf with disease resistance.
So widely known, it is the standard for a class after its own name.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
High-performing, early red beefsteak for field and tunnel.
Large and fancy, heat tolerant red butterhead for stunning display.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Spicy, bright green, intricately lobed leaves.
Bronze color, sweet fennel flavor for desserts and fish.
Professional performance in an organic snap bean.