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Organic Vegetables

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Crisp seedlings with white stems, green leaves, and peppery flavor.
Highest-quality Chioggia strain available.
Storage onion for intermediate latitudes.
Our recommended sub for Boro organic.
Spineless purple-striped Italian type.
Pink fingerling with bicolor flesh and gourmet flavor.
Classic romaine with modern disease resistance.
Blocky red bell for heated and unheated tunnel production.
Deep burgundy leaves for salad or microgreens.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Shiny green leaves, traditional basil flavor.
Gorgeous, easy-to-harvest, organic one-cut.