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Organic Vegetables

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Midseason savoy with great-tasting leaves ideal for cooked dishes.
Spineless purple-striped Italian type.
Deep burgundy leaves for salad or microgreens.
Shiny green leaves, traditional basil flavor.
Tasty first-early variety borne on a compact, determinate plant.
Blocky red bell for heated and unheated tunnel production.
Uniform organic Italian dandelion with good color and performance.
Storage onion for intermediate latitudes.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Pointed mini with extremely uniform heads and good wrapper leaves.
High-yielding, widely-adapted organic melon for full-season harvest.
Classic romaine with modern disease resistance.
Our best open-pollinated purple kohlrabi.