Person holding two Brussels sprouts.

Organic Vegetables

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Spicy flavor, attractive purple stems, and green leaves.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Organic substitute for Northeaster.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Darkest purple mustard with mildly spicy flavor.
Late maturing for fresh market or processing.
Feathery leaves add delicate dill flavor and visual interest.
A delicious acorn that stores through the holidays.
Large flavorful bell peppers from organic seeds.
Great flavor in an early variety.
Standard kabocha bred for flavor and storage.
Dark green, spoon-shaped leaves with mild flavor.