Person holding two Brussels sprouts.

Organic Vegetables

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French type with bright lemon flavor; allows for extended harvest.
Large and fancy, heat-tolerant red butterhead for stunning display.
Organic, semi-savoy variety for spring and fall.
Uniform organic Italian dandelion with good color and performance.
Award-winning dark green oakleaf for full-size heads.
Organic long-day storage onion.
The preferred pea variety for shoots, with uniform germination.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Standard heat-tolerant green leaf with disease resistance.
Organic standard green artichoke with minimal spines.
Versatile mini romaine with sweet flavor.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.