Person holding two Brussels sprouts.

Organic Vegetables

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Standard heat-tolerant green leaf with disease resistance.
Organic one-cut with spiky bronze leaves and great yields.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
High-quality organic fall leek.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Greater uniformity for better yields.
The standard green romaine for baby leaf, adds texture to salad mix.
The preferred pea variety for shoots, with uniform germination.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Green, yellow, pink! With streaks of indigo.