Person holding two Brussels sprouts.

Organic Vegetables

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Purple stems and dark-green leaves with a purple tint.
Beautiful mini for high-density plantings, cooking, and fresh use.
Unique color and great flavor; one of the best green tomatoes.
Very slow-bolting broadleaf mustard.
Uniform organic Italian dandelion with good color and performance.
Old variety with modern adaptations.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Organic standard green artichoke with minimal spines.
Blocky purple bell for tunnel and field production.
Early and prolific golden cherry tomato with well-balanced flavor.