Person holding two Brussels sprouts.

Organic Vegetables

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Italian heirloom with white and violet streaks and creamy texture.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Crunchy rib with an iceberg look.
Long-fruited variety popular in China.
Highest-quality Chioggia strain available.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Organic one-cut that holds well in the field.
Shiny, dark-green patty pan with prolific yields on open plants.
Compact, slow-bolting endive.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Versatile mini romaine with sweet flavor.
The standard green romaine for baby leaf, adds texture to salad mix.