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Organic Vegetables

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Deep burgundy leaves for salad or microgreens.
Nelson type with smoother, slightly more uniform roots.
Spineless purple-striped Italian type.
Best organic variety for fall harvest; uniform, self-wrapping heads.
High-yielding, widely-adapted organic melon for full-season harvest.
Gorgeous, easy-to-harvest, organic one-cut.
Uniform organic Italian dandelion with good color and performance.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Our best open-pollinated purple kohlrabi.
Delicate green plant with nutty and mild, pea-like flavor.
Tasty first-early variety borne on a compact, determinate plant.