Person holding two Brussels sprouts.

Organic Vegetables

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Russian heirloom with bold, smoky flavor, good texture, unusual look.
Tender and nearly seedless, intermediate resistance to late blight.
Organic standard green artichoke with minimal spines.
A delightful mix of green, yellow and purple bush beans.
Delicate green plant with nutty and mild, pea-like flavor.
Classic romaine with modern disease resistance.
Organic red one-cut with strong disease resistance.
More vigorous, higher yielding Brandywine type with excellent flavor.
High-quality organic fall leek.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Standard heat-tolerant green leaf with disease resistance.
Bronze color, sweet fennel flavor for desserts and fish.
Uniform organic Italian dandelion with good color and performance.
Versatile mini romaine with sweet flavor.