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Organic Vegetables

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Green butterhead with strong downy mildew resistance.
Finely textured leaves for a delicate presentation.
Dark red Tango type with wavy, 3-D leaf structure.
Exceptionally early and the most widely grown green leaf lettuce.
Red butterhead with impressive disease package.
Organic standard green artichoke with minimal spines.
Fast-growing blonde romaine for baby leaf and full-size heads.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Gray-green pea shoots with good flavor and lots of tendrils.
Eye-catching brilliant purple pods.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Large flavorful bell peppers from organic seeds.
A conversation piece at markets, well liked by children.
Bicolor with complex, fruity flavor and beautiful interior marbling.