Person holding two Brussels sprouts.

Organic Vegetables

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Best organic variety for fall harvest; uniform, self-wrapping heads.
An orange old-timer with rich flavor.
Late blight resistant with excellent flavor and pink heirloom quality.
Purple stems and dark-green leaves with a purple tint.
Early red bell for tunnel or field production.
Green butterhead with strong downy mildew resistance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic and downy mildew-resistant long-day onion.
Crunchy, juicy, sweet romaine for baby leaf.
Premium-quality organic cantaloupe.
Gorgeous, easy-to-harvest, organic one-cut.