Person holding two Brussels sprouts.

Organic Vegetables

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Uniform, reliable, and attractive red butterhead.
Organic standard green artichoke with minimal spines.
Shiny green leaves, traditional basil flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Blocky yellow bell for heated and unheated tunnels.
Versatile mini romaine with sweet flavor.
Italian heirloom with white and violet streaks and creamy texture.
Fast-maturing beet with strong tops.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Spineless purple-striped Italian type.
A favorite for salad mix, lime green oak leaves for striking contrast.
Attractive, well-filled and uniform dark green Lollo type.
Disease-resistant green Batavia for baby leaf.