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Organic Vegetables

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Radiant burgundy version of an old favorite; delicate oak-like leaves.
Compact, slow-bolting endive.
Blocky red bell for heated and unheated tunnel production.
Beautiful mini for high-density plantings, cooking, and fresh use.
Unique tulip-shaped patty pan that is perfect for stuffing.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Classic romaine with modern disease resistance.
Crunchy texture and mild bean flavor.
Single-bulb shallots suitable for long storage.
High-yielding, widely-adapted organic melon for full-season harvest.
Classic yellow OP strain, dependable and productive early onion.