Person holding two Brussels sprouts.

Organic Vegetables

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Early producer of truly compact mini heads with bronze-red color.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Bronze color, sweet fennel flavor for desserts and fish.
Purple heirloom for fresh salsa and long-term storage.
More vigorous, higher yielding Brandywine type with excellent flavor.
The darkest green kale for microgreens.
So widely known, it is the standard for a class after its own name.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Early and prolific golden cherry tomato with well-balanced flavor.
Striking red sauce tomato with yellow streaks and excellent flavor.