Person holding two Brussels sprouts.

Organic Vegetables

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Premium-quality organic cantaloupe.
French type with bright lemon flavor; allows for extended harvest.
Standard green oakleaf for baby-leaf production.
Standard heat-tolerant green leaf with disease resistance.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Crunchy, juicy, sweet romaine for baby leaf.
Spicy, bright green, intricately lobed leaves.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.