Person holding two Brussels sprouts.

Organic Vegetables

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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Silky texture for a perfect pie, also a gorgeous ornamental.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Red butterhead with impressive disease package.
Purple heirloom for fresh salsa and long-term storage.
Flashy sorrel adds color and sharp, tangy flavor to salads.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Medium-large, blocky dark green bell ripens to yellow/orange.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Delicate green plant with nutty and mild, pea-like flavor.
Organic traditional storage shallot.
A garden favorite, well-known for buttery flavor and firm texture.
Delicious, highly productive black heirloom.