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Organic Vegetables

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Fancy blanched leaves for salad mixes.
Uniform, reliable, and attractive red butterhead.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Our best open-pollinated purple kohlrabi.
Purple stems and dark-green leaves with a purple tint.
Earliest escarole with dark green leaves and compact plant.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Single-bulb shallots suitable for long storage.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Organic standard green artichoke with minimal spines.
A favorite for salad mix, lime green oak leaves for striking contrast.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Our superior strain of this classic, long-day Italian OP.