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Organic Vegetables

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Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
More vigorous, higher yielding Brandywine type with excellent flavor.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Delicate green plant with nutty and mild, pea-like flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Award-winning dark green oakleaf for full-size heads.
Eye-catching brilliant purple pods.
Organic traditional storage shallot.
Early and adaptable poblano, easy to peel for chile rellenos.
Organic red one-cut with strong disease resistance.
Purple heirloom for fresh salsa and long-term storage.
Flashy sorrel adds color and sharp, tangy flavor to salads.