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Organic Vegetables

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Early and prolific golden cherry tomato with well-balanced flavor.
Our recommended substitute for Red Marble.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Shiny, dark-green patty pan with prolific yields on open plants.
Organic substitute for Northeaster.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Premium-quality organic cantaloupe.
The classic New England pumpkin traditionally used for pies.
Purple heirloom for fresh salsa and long-term storage.
Versatile specialty market salad item, sweet and flavorful pickler.
Crunchy, juicy, sweet romaine for baby leaf.
Unique color and great flavor; one of the best green tomatoes.
More vigorous, higher yielding Brandywine type with excellent flavor.