Person holding two Brussels sprouts.

Organic Vegetables

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Shiny green leaves, traditional basil flavor.
Economical strain for baby leaf.
So widely known, it is the standard for a class after its own name.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Long-fruited variety popular in China.
High-quality open-pollinated bell for Northern growers.
Spicy, bright green, intricately lobed leaves.
Feathery leaves add delicate dill flavor and visual interest.
Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
Beautiful red savoy with light green interior leaves, delicious flavor.
Very slow-bolting broadleaf mustard.
Vigorous and uniform Johnny's-bred pepperoncini.