Person holding two Brussels sprouts.

Organic Vegetables

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Standard heat-tolerant green leaf with disease resistance.
So widely known, it is the standard for a class after its own name.
Tasty Indigo type with improved plant habit.
Purple heirloom for fresh salsa and long-term storage.
Organic workhorse variety with great flavor.
Single-bulb shallots suitable for long storage.
Earliest escarole with dark green leaves and compact plant.
Gorgeous, easy-to-harvest, organic one-cut.
Fast-growing with great color contrast for mixes.
High-performing, early red beefsteak for field and tunnel.
The darkest green kale for microgreens.
Spicy flavor, attractive purple stems, and green leaves.