Person holding two Brussels sprouts.

Organic Vegetables

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Blocky orange pepper for heated and unheated tunnels.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Unique color and great flavor; one of the best green tomatoes.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fast-growing with great color contrast for mixes.
Old variety with modern adaptations.
Premium-quality organic cantaloupe.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Very slow-bolting broadleaf mustard.
Single-bulb shallots suitable for long storage.