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Organic Vegetables

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Classic romaine with modern disease resistance.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Large Beit Alpha for colder conditions.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic standard green artichoke with minimal spines.
An orange old-timer with rich flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Beautiful mini for high-density plantings, cooking, and fresh use.
Single-bulb shallots suitable for long storage.
Giant storage kohlrabi that retains its sweet, tender flavor.
Organic, semi-savoy variety for spring and fall.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.