Person holding two Brussels sprouts.

Organic Vegetables

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Spicy, bright green, intricately lobed leaves.
Organic, semi-savoy variety for spring and fall.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Standard heat-tolerant green leaf with disease resistance.
Tasty first-early variety borne on a compact, determinate plant.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Adaptable parsnip in organic seed.
Greater uniformity for better yields.
Blocky red bell for heated and unheated tunnel production.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Standard green oakleaf for baby-leaf production.
French type with bright lemon flavor; allows for extended harvest.
Uniform organic Italian dandelion with good color and performance.