Person holding two Brussels sprouts.

Organic Vegetables

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Larger, more flavorful Juliet type.
Fast-growing with great color contrast for mixes.
Organic standard green artichoke with minimal spines.
Gorgeous, easy-to-harvest, organic one-cut.
An orange old-timer with rich flavor.
Early red bell for tunnel or field production.
Standard heat-tolerant green leaf with disease resistance.
Purple stems and dark-green leaves with a purple tint.
Standard green oakleaf for baby-leaf production.
Late blight resistant with excellent flavor and pink heirloom quality.