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Organic Vegetables

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Midseason savoy with great-tasting leaves ideal for cooked dishes.
Red butterhead with impressive disease package.
Organic substitute for Northeaster.
Organic greens mix with great balance of mild and spicy ingredients.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Blocky yellow bell for heated and unheated tunnels.
A classic mild yellow onion with excellent size potential.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Early red bell for tunnel or field production.
Organic standard green artichoke with minimal spines.
Gorgeous, easy-to-harvest, organic one-cut.
Heirloom with unusual pear shape, burgundy color, and rich flavor.