Person holding two Brussels sprouts.

Organic Vegetables

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Best organic variety for fall harvest; uniform, self-wrapping heads.
Standard heat-tolerant green leaf with disease resistance.
Award-winning dark green oakleaf for full-size heads.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic white-stemmed pac choi.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Standard green oakleaf for baby-leaf production.
Fast-growing with great color contrast for mixes.
More vigorous, higher yielding Brandywine type with excellent flavor.
Early and prolific golden cherry tomato with well-balanced flavor.
Nice specialty Mediterranean variety with tall, elongated red bulbs.