Person holding two Brussels sprouts.

Organic Vegetables

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Gorgeous, easy-to-harvest, organic one-cut.
Standard green oakleaf for baby-leaf production.
Our best open-pollinated purple kohlrabi.
Blocky orange pepper for heated and unheated tunnels.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Organic standard green artichoke with minimal spines.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Feathery leaves add delicate dill flavor and visual interest.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Late blight resistant with excellent flavor and pink heirloom quality.