Person holding two Brussels sprouts.

Organic Vegetables

547 Products
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Unique tulip-shaped patty pan that is perfect for stuffing.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Red butterhead with impressive disease package.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Darkest purple mustard with mildly spicy flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, glossy leaves with purple vein and leaf margin.
Large Beit Alpha for colder conditions.
Italian heirloom with white and violet streaks and creamy texture.
Unique color and great flavor; one of the best green tomatoes.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Very slow-bolting broadleaf mustard.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Premium-quality organic cantaloupe.