Person holding two Brussels sprouts.

Organic Vegetables

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Mid-late red with good flavor; leaves are thick and crisp, not tough.
Gorgeous, easy-to-harvest, organic one-cut.
Crunchy, juicy, sweet romaine for baby leaf.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Nearly perfect pink heirloom-type.
Medium-green serrated leaves with bright purple stems and leaf margins.
Purple heirloom for fresh salsa and long-term storage.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Spicy flavor, attractive purple stems, and green leaves.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Our favorite traditional Boston type.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Standard heat-tolerant green leaf with disease resistance.
Feathery leaves add delicate dill flavor and visual interest.