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Organic Vegetables

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Compact, slow-bolting endive.
Earliest escarole with dark green leaves and compact plant.
Unique tulip-shaped patty pan that is perfect for stuffing.
Single-bulb shallots suitable for long storage.
Improved germination and seedling vigor.
Unique color and great flavor; one of the best green tomatoes.
Darkest purple mustard with mildly spicy flavor.
Blocky red bell for heated and unheated tunnel production.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Beautiful mini for high-density plantings, cooking, and fresh use.
Crunchy texture and mild bean flavor.
Early and prolific golden cherry tomato with well-balanced flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.