Person holding two Brussels sprouts.

Organic Vegetables

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Common addition to salads and sandwiches that adds mild, nutty flavor.
Late blight resistant with excellent flavor and pink heirloom quality.
Eye-catching brilliant purple pods.
Greater uniformity for better yields.
High-quality organic fall leek.
Blocky red bell for heated and unheated tunnel production.
Widely adapted traditional orange sweet potato.
Tasty first-early variety borne on a compact, determinate plant.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Standard green oakleaf for baby-leaf production.