Person holding two Brussels sprouts.

Organic Vegetables

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Organic substitute for Northeaster.
Fast-growing with great color contrast for mixes.
Deep burgundy leaves for salad or microgreens.
Spicy flavor, attractive purple stems, and green leaves.
Late maturing for fresh market or processing.
Striking red sauce tomato with yellow streaks and excellent flavor.
Organic standard green artichoke with minimal spines.
So widely known, it is the standard for a class after its own name.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
More vigorous, higher yielding Brandywine type with excellent flavor.