Person holding two Brussels sprouts.

Organic Vegetables

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Fast-growing with great color contrast for mixes.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Organic standard green artichoke with minimal spines.
Gorgeous, easy-to-harvest, organic one-cut.
Standard heat-tolerant green leaf with disease resistance.
Blocky orange pepper for heated and unheated tunnels.
Late blight resistant with excellent flavor and pink heirloom quality.
Early red bell for tunnel or field production.
Dark green, deeply lobed leaves on upright plant for easier harvest.