Person holding two Brussels sprouts.

Organic Vegetables

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Versatile mini romaine with sweet flavor.
So widely known, it is the standard for a class after its own name.
Tender and nearly seedless, intermediate resistance to late blight.
Organic substitute for Northeaster.
Uniform organic Italian dandelion with good color and performance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic standard green artichoke with minimal spines.
Italian heirloom with white and violet streaks and creamy texture.
Large flavorful bell peppers from organic seeds.
Late maturing for fresh market or processing.