Person holding two Brussels sprouts.

Organic Vegetables

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Mildly spicy, dark-purple stems and leaves.
Our superior strain of this classic, long-day Italian OP.
Feathery leaves add delicate dill flavor and visual interest.
A garden favorite, well-known for buttery flavor and firm texture.
Our most prolific plum with very good flavor, bred for organic systems.
Yellow bush bean with long, slender pods.
Fast-growing mizuna with fancy, toothed leaves.
So widely known, it is the standard for a class after its own name.
Late blight-resistant field cherry, ideal for harvest and snacking.
Nelson type with smoother, slightly more uniform roots.
Gorgeous lavender wax filet bean.
Standard kabocha bred for flavor and storage.
Colorful heat-tolerant spinach alternative.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Spicy flavor, attractive purple stems, and green leaves.