Person holding two Brussels sprouts.

Organic Vegetables

548 Products
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Organic standard green artichoke with minimal spines.
Spicy, bright green, intricately lobed leaves.
Green butterhead with strong downy mildew resistance.
Award-winning dark green oakleaf for full-size heads.
Tasty first-early variety borne on a compact, determinate plant.
Standard heat-tolerant green leaf with disease resistance.
Standard green oakleaf for baby-leaf production.
French type with bright lemon flavor; allows for extended harvest.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Organic, semi-savoy variety for spring and fall.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Blocky red bell for heated and unheated tunnel production.
Standard heat-tolerant green leaf with disease resistance.