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Organic Vegetables

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Deep burgundy leaves for salad or microgreens.
Our superior strain of this classic, long-day Italian OP.
Late maturing for fresh market or processing.
Green butterhead with strong downy mildew resistance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Classic romaine with modern disease resistance.
Tasty Indigo type with improved plant habit.
Organic standard green artichoke with minimal spines.
Purple heirloom for fresh salsa and long-term storage.
Magnificent fruits; earlier, more productive than regular habaneros.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Medium-large, blocky dark green bell ripens to yellow/orange.