Person holding two Brussels sprouts.

Organic Vegetables

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Green, yellow, pink! With streaks of indigo.
Mildly nutty shoots for snacking, salads, and garnishes.
Unique tulip-shaped patty pan that is perfect for stuffing.
Old variety with modern adaptations.
Very winter-hardy open-pollinated leek.
Classic romaine with modern disease resistance.
Organic workhorse variety with great flavor.
Feathery leaves add delicate dill flavor and visual interest.
Green butterhead with strong downy mildew resistance.
Very slow-bolting broadleaf mustard.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.