Person holding two Brussels sprouts.

Organic Vegetables

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Our most prolific plum with very good flavor, bred for organic systems.
Organic standard green artichoke with minimal spines.
Deep burgundy leaves for salad or microgreens.
Attractive, well-filled and uniform dark green Lollo type.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Colorful heat-tolerant spinach alternative.
Large flavorful bell peppers from organic seeds.
Fast-growing mizuna with fancy, toothed leaves.
Feathery leaves add delicate dill flavor and visual interest.
Late maturing for fresh market or processing.
Organic substitute for Northeaster.
Gorgeous lavender wax filet bean.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.