Person holding two Brussels sprouts.

Organic Vegetables

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Standard heat-tolerant green leaf with disease resistance.
Uniform, reliable, and attractive red butterhead.
Open-pollinated jalapeño with more skin checking than our hybrids.
Early and adaptable poblano, easy to peel for chile rellenos.
Medium-large, blocky dark green bell ripens to yellow/orange.
Late maturing for fresh market or processing.
Organic standard green artichoke with minimal spines.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Green butterhead with strong downy mildew resistance.
Bronze color, sweet fennel flavor for desserts and fish.
Magnificent fruits; earlier, more productive than regular habaneros.
The darkest green kale for microgreens.
Purple heirloom for fresh salsa and long-term storage.