Person holding two Brussels sprouts.

Organic Vegetables

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Versatile specialty market salad item, sweet and flavorful pickler.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
French type with bright lemon flavor; allows for extended harvest.
Organic standard green artichoke with minimal spines.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Our most versatile and flavorful cayenne.
Tender and nearly seedless, intermediate resistance to late blight.
Delicate green plant with nutty and mild, pea-like flavor.
Shiny green leaves, traditional basil flavor.
Organic long-day storage onion.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Great flavor in an early variety.