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Organic Vegetables

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Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Spicy, bright green, intricately lobed leaves.
Standard kabocha bred for flavor and storage.
Award-winning dark green oakleaf for full-size heads.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Uniform, reliable, and attractive red butterhead.
Organic substitute for Northeaster.
Italian heirloom with white and violet streaks and creamy texture.
So widely known, it is the standard for a class after its own name.
Fast-growing mizuna with fancy, toothed leaves.
Tender and nearly seedless, intermediate resistance to late blight.
Large flavorful bell peppers from organic seeds.