Person holding two Brussels sprouts.

Organic Vegetables

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Bright green leaves with red stems and mild beet flavor.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Finely textured leaves for a delicate presentation.
Large beefsteak-type with broad disease resistance for the South.
Aromatic Indian herb for sprouts with rich flavor.
Fast-growing mizuna with fancy, toothed leaves.
Vigorous, adaptable celery with great flavor and tender stalks.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Exceptionally early and the most widely grown green leaf lettuce.
Gray-green pea shoots with good flavor and lots of tendrils.
Uniform, medium-green fruits with light flecking borne on open plants.
Feathery leaves add delicate dill flavor and visual interest.
Dark red Tango type with wavy, 3-D leaf structure.