Person holding two Brussels sprouts.

Organic Vegetables

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Organic one-cut with spiky bronze leaves and great yields.
Green butterhead with strong downy mildew resistance.
Late blight resistant with excellent flavor and pink heirloom quality.
Fast-growing with great color contrast for mixes.
Specialized variety that is ideal for overwintering.
Green butterhead with strong downy mildew resistance.
Eye-catching brilliant purple pods.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Larger, more flavorful Juliet type.
Standard heat-tolerant green leaf with disease resistance.
Organic, semi-savoy variety for spring and fall.
Tasty first-early variety borne on a compact, determinate plant.
High-quality organic fall leek.
Standard heat-tolerant green leaf with disease resistance.
Widely adapted traditional orange sweet potato.