Person holding two Brussels sprouts.

Organic Vegetables

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Premium-quality organic cantaloupe.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Organic green curly kale, similar to Winterbor.
Earliest escarole with dark green leaves and compact plant.
Crunchy, juicy, sweet romaine for baby leaf.
Intricately lobed red and dark-green leaves.
Attractive, well-filled and uniform dark green Lollo type.
Pointed mini with extremely uniform heads and good wrapper leaves.
Larger, more flavorful Juliet type.
Red butterhead with impressive disease package.
Organic traditional storage shallot.
Italian heirloom with white and violet streaks and creamy texture.
Organic and downy mildew-resistant long-day onion.
The classic New England pumpkin traditionally used for pies.
Single-bulb shallots suitable for long storage.