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Organic Vegetables

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Very winter-hardy open-pollinated leek.
Classic romaine with modern disease resistance.
Award-winning dark green oakleaf for full-size heads.
Early and prolific golden cherry tomato with well-balanced flavor.
Organic traditional storage shallot.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Magnificent fruits; earlier, more productive than regular habaneros.
Crunchy texture and mild bean flavor.
One of the most appealing extra-early tomatoes, also cold tolerant.
Shiny green leaves, traditional basil flavor.