Person holding two Brussels sprouts.

Organic Vegetables

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Organic red one-cut with strong disease resistance.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Selection of mixed gourds with diverse shapes and bold fall colors.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Nearly perfect pink heirloom-type.
French type with bright lemon flavor; allows for extended harvest.
Shiny green leaves, traditional basil flavor.
Spicy, bright green, intricately lobed leaves.
Unique appearance and excellent flavor, also known as Painted Serpent.
Beautiful mini for high-density plantings, cooking, and fresh use.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Dark green, spoon-shaped leaves with mild flavor.