Person holding two Brussels sprouts.

Organic Vegetables

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Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
A garden favorite, well-known for buttery flavor and firm texture.
Purple heirloom for fresh salsa and long-term storage.
Widely adapted, flavorful beefsteak.
Organic traditional storage shallot.
Delicate green plant with nutty and mild, pea-like flavor.
Classic romaine with modern disease resistance.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Green-striped, delicious, and tangy salad specialty.
Large flavorful bell peppers from organic seeds.
Purple stems and dark-green leaves with a purple tint.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Long-fruited variety popular in China.
Dark green, spoon-shaped leaves with mild flavor.