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Organic Vegetables

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Award-winning dark green oakleaf for full-size heads.
Organic main-season super sweet (sh2).
Standard green oakleaf for baby-leaf production.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Tasty Indigo type with improved plant habit.
Magnificent fruits; earlier, more productive than regular habaneros.
Tantalizing, crack-resistant orange cherry.
Standard heat-tolerant green leaf with disease resistance.
Early and prolific golden cherry tomato with well-balanced flavor.
Organic white-stemmed pac choi.
Standard kabocha bred for flavor and storage.
Purple heirloom for fresh salsa and long-term storage.
Late maturing for fresh market or processing.