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Organic Vegetables

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Gorgeous, easy-to-harvest, organic one-cut.
More vigorous, higher yielding Brandywine type with excellent flavor.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Standard heat-tolerant green leaf with disease resistance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Our most versatile and flavorful cayenne.
Widely adapted, flavorful beefsteak.
Late maturing for fresh market or processing.
Early and prolific golden cherry tomato with well-balanced flavor.
Exceptionally smooth and uniform roots with high sugar content.
Green-striped, delicious, and tangy salad specialty.
Standard kabocha bred for flavor and storage.
Tantalizing, crack-resistant orange cherry.