Person holding two Brussels sprouts.

Organic Vegetables

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Open-pollinated jalapeño with more skin checking than our hybrids.
Late maturing for fresh market or processing.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Tasty Indigo type with improved plant habit.
Medium-large, blocky dark green bell ripens to yellow/orange.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Purple heirloom for fresh salsa and long-term storage.
The darkest green kale for microgreens.
Green butterhead with strong downy mildew resistance.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Bronze color, sweet fennel flavor for desserts and fish.