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Organic Vegetables

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So widely known, it is the standard for a class after its own name.
Organic substitute for Northeaster.
Organic long-day storage onion.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Standard heat-tolerant green leaf with disease resistance.
Award-winning dark green oakleaf for full-size heads.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic white-stemmed pac choi.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Standard green oakleaf for baby-leaf production.