Person holding two Brussels sprouts.

Organic Vegetables

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Spicy, bright green, intricately lobed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Adaptable parsnip in organic seed.
Highest-quality Chioggia strain available.
Organic standard green artichoke with minimal spines.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Greater uniformity for better yields.
Standard heat-tolerant green leaf with disease resistance.
Very slow-bolting broadleaf mustard.
Standard green oakleaf for baby-leaf production.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Organic, semi-savoy variety for spring and fall.
French type with bright lemon flavor; allows for extended harvest.