Person holding two Brussels sprouts.

Organic Vegetables

548 Products
Sort By:
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Improved microgreen production over standard cilantro.
Single-bulb shallots suitable for long storage.
Early and adaptable poblano, easy to peel for chile rellenos.
Fast-growing with great color contrast for mixes.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Crunchy texture and mild bean flavor.
Crunchy, juicy, sweet romaine for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
A favorite for salad mix, lime green oak leaves for striking contrast.
Striking red sauce tomato with yellow streaks and excellent flavor.
Gorgeous, easy-to-harvest, organic one-cut.
Tender and nearly seedless, intermediate resistance to late blight.
Heat tolerant, full-size romaine.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Heat-tolerant organic variety that produces high-quality roots.
Early and prolific golden cherry tomato with well-balanced flavor.
Uniform and slow-bolting radicchio.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Early producer of truly compact mini heads with bronze-red color.
High-yielding heirloom paste tomato.
Classic yellow OP strain, dependable and productive early onion.
Spineless, purple-striped Italian type.
Award-winning dark green oakleaf for full-size heads.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Magnificent fruits; earlier, more productive than regular habaneros.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
French type with bright lemon flavor; allows for extended harvest.