Person holding two Brussels sprouts.

Organic Vegetables

556 Products
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Very winter-hardy open-pollinated leek.
Long-fruited variety popular in China.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Early producer of truly compact mini heads with bronze-red color.
Award-winning dark green oakleaf for full-size heads.
Finely textured leaves for a delicate presentation.
Organic long-day storage onion.
Early and prolific golden cherry tomato with well-balanced flavor.
Magnificent fruits; earlier, more productive than regular habaneros.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Greater uniformity for better yields.
Unique tulip-shaped patty pan that is perfect for stuffing.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Organic red one-cut with strong disease resistance.
Shiny green leaves, traditional basil flavor.
Yellow bush bean with long, slender pods.
Single-bulb shallots suitable for long storage.
Fancy, three-lobed leaves with a peppery flavor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Red butterhead with impressive disease package.
Organic substitute for Northeaster.
Organic greens mix with great balance of mild and spicy ingredients.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Blocky yellow bell for heated and unheated tunnels.
A classic mild yellow onion with excellent size potential.
Radiant burgundy version of an old favorite; delicate oak-like leaves.