Person holding two Brussels sprouts.

Organic Vegetables

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Classic romaine with modern disease resistance.
Green butterhead with strong downy mildew resistance.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Our superior strain of this classic, long-day Italian OP.
Tasty Indigo type with improved plant habit.
Large and fancy, heat-tolerant red butterhead for stunning display.
Organic green curly kale, similar to Winterbor.
Single-bulb shallots suitable for long storage.
Medium-green serrated leaves with bright purple stems and leaf margins.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Fancy blanched leaves for frisée salad mixes.
Earliest escarole with dark green leaves and compact plant.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Selection of mixed gourds with diverse shapes and bold fall colors.
Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
Organic standard green artichoke with minimal spines.
Nearly perfect pink heirloom-type.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Unique tulip-shaped patty pan that is perfect for stuffing.
Spineless purple-striped Italian type.
Our recommended substitute for Fino.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Disease-resistant green Batavia for baby leaf.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.