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Organic Vegetables

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Classic romaine with modern disease resistance.
Pointed mini with extremely uniform heads and good wrapper leaves.
Highest-quality Chioggia strain available.
Spicy flavor, attractive purple stems, and green leaves.
Organic long-day storage onion.
Unique tulip-shaped patty pan that is perfect for stuffing.
Mildly nutty shoots for snacking, salads, and garnishes.
Award-winning dark green oakleaf for full-size heads.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Italian heirloom with white and violet streaks and creamy texture.
Purple stems and dark-green leaves with a purple tint.
Green butterhead with strong downy mildew resistance.
Large Beit Alpha for colder conditions.
Organic workhorse variety with great flavor.
Very winter-hardy open-pollinated leek.
Beautiful mini for high-density plantings, cooking, and fresh use.
Feathery leaves add delicate dill flavor and visual interest.
Red butterhead with impressive disease package.
An orange old-timer with rich flavor.
Organic red one-cut with strong disease resistance.
Blocky orange pepper for heated and unheated tunnels.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Unique color and great flavor; one of the best green tomatoes.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fast-growing with great color contrast for mixes.
Old variety with modern adaptations.
Premium-quality organic cantaloupe.