Person holding two Brussels sprouts.

Organic Vegetables

547 Products
Sort By:
Sort By:
Beautiful mini for high-density plantings, cooking, and fresh use.
Feathery leaves add delicate dill flavor and visual interest.
Fast-growing, classic mizuna with mild flavor.
Green butterhead with strong downy mildew resistance.
Our best open-pollinated purple kohlrabi.
Very slow-bolting broadleaf mustard.
Very winter-hardy open-pollinated leek.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Red butterhead with impressive disease package.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Large Beit Alpha for colder conditions.
Organic, semi-savoy variety for spring and fall.
Unique tulip-shaped patty pan that is perfect for stuffing.
Highest-quality Chioggia strain available.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Unique color and great flavor; one of the best green tomatoes.
Organic red one-cut with strong disease resistance.
Award-winning dark green oakleaf for full-size heads.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Darkest purple mustard with mildly spicy flavor.
Uniform organic Italian dandelion with good color and performance.
Pointed mini with extremely uniform heads and good wrapper leaves.
Early and prolific golden cherry tomato with well-balanced flavor.
An orange old-timer with rich flavor.
Premium-quality organic cantaloupe.