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Organic Vegetables

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Classic romaine with modern disease resistance.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Unique tulip-shaped patty pan that is perfect for stuffing.
Delicate green plant with nutty and mild, pea-like flavor.
Greater uniformity for better yields.
Long-fruited variety popular in China.
Organic, semi-savoy variety for spring and fall.
Organic personal-sized seedless watermelon.
Crunchy, juicy, sweet romaine for baby leaf.
Early red bell for tunnel or field production.
Fancy blanched leaves for salad mixes.
Silky texture for a perfect pie, also a gorgeous ornamental.
Red butterhead with impressive disease package.
Magnificent fruits; earlier, more productive than regular habaneros.
A delicious acorn that stores through the holidays.
Another way to eat healthy broccoli.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Our best open-pollinated purple kohlrabi.
Vibrant red, long-day storage onion.
Organic white-stemmed pac choi.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Organic main-season super sweet (sh2).