Person holding two Brussels sprouts.

Organic Vegetables

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Prolific and tasty snacking cucumber.
Fast-growing blonde romaine for baby leaf and full-size heads.
Economical strain for baby leaf.
Standard heat-tolerant green leaf with disease resistance.
The standard green romaine for baby leaf, adds texture to salad mix.
The first open-pollinated bicolor sweet corn (su).
Crisp seedlings with white stems, green leaves, and peppery flavor.
Deep burgundy leaves for salad or microgreens.
Versatile mini romaine with sweet flavor.
Long favorite heirloom plum, good for salads, ideal for processing.
High-quality organic fall leek.
Fast-maturing beet with strong tops.
Attractive, ruffled romaine that retains its red color in low light.
A conversation piece at markets, well liked by children.
Compact, slow-bolting endive.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Organic red one-cut with strong disease resistance.
Intricately lobed red and dark-green leaves.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Organic one-cut that holds well in the field.
The sweetest cherry in the Artisan™ collection.
Medium-large, blocky dark green bell ripens to yellow/orange.
Organic main-season super sweet (sh2).
Fancy, three-lobed leaves with a peppery flavor.
Nelson type with smoother, slightly more uniform roots.