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Organic Vegetables

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Unique tulip-shaped patty pan that is perfect for stuffing.
Large and fancy, heat tolerant red butterhead for stunning display.
Organic standard green artichoke with minimal spines.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Unparalleled eating quality and extra long storage.
Our favorite traditional Boston type.
Vibrant red, long-day storage onion.
Pointed mini with extremely uniform heads and good wrapper leaves.
Versatile specialty market salad item, sweet and flavorful pickler.
Fancy blanched leaves for salad mixes.
The first open-pollinated bicolor sweet corn (su).
Long-fruited variety popular in China.
So widely known, it is the standard for a class after its own name.
Classic romaine with modern disease resistance.
Our best open-pollinated purple kohlrabi.
Striking red sauce tomato with yellow streaks and excellent flavor.
Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
Very slow-bolting broadleaf mustard.
Vigorous and uniform Johnny's-bred pepperoncini.
Green-striped, delicious, and tangy salad specialty.
Silky texture for a perfect pie, also a gorgeous ornamental.
Unique appearance, outstanding flavor, comparable to finest heirlooms.