Person holding two Brussels sprouts.

Organic Vegetables

547 Products
Sort By:
Sort By:
Adaptable parsnip in organic seed.
Our best open-pollinated purple kohlrabi.
Pointed mini with extremely uniform heads and good wrapper leaves.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Red butterhead with impressive disease package.
Spicy flavor, attractive purple stems, and green leaves.
Organic red one-cut with strong disease resistance.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Unique tulip-shaped patty pan that is perfect for stuffing.
Uniform organic Italian dandelion with good color and performance.
Organic, semi-savoy variety for spring and fall.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Classic romaine with modern disease resistance.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Green, yellow, pink! With streaks of indigo.
Large Beit Alpha for colder conditions.
Very slow-bolting broadleaf mustard.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Very winter-hardy open-pollinated leek.
Italian heirloom with white and violet streaks and creamy texture.
An orange old-timer with rich flavor.
Red butterhead with impressive disease package.
Uniform, reliable, and attractive red butterhead.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Feathery leaves add delicate dill flavor and visual interest.