Person holding two Brussels sprouts.

Organic Vegetables

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Red butterhead with impressive disease package.
Adaptable medium-size iceberg with high percentage of perfect heads.
Organic red one-cut with strong disease resistance.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Our best open-pollinated purple kohlrabi.
Standard heat-tolerant green leaf with disease resistance.
Unique color and great flavor; one of the best green tomatoes.
Organic workhorse variety with great flavor.
Larger, more flavorful Juliet type.
Fast-growing with great color contrast for mixes.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Organic standard green artichoke with minimal spines.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Blocky red bell for heated and unheated tunnel production.
Greater uniformity for better yields.
Crunchy, juicy, sweet romaine for baby leaf.
The preferred pea variety for shoots, with uniform germination.
Green butterhead with strong downy mildew resistance.
Standard green oakleaf for baby-leaf production.
Widely adapted traditional orange sweet potato.
Gorgeous, easy-to-harvest, organic one-cut.
Improved germination and seedling vigor.
Eye-catching brilliant purple pods.