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Organic Vegetables

523 Products
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Organic traditional storage shallot.
Organic standard green artichoke with minimal spines.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Deep burgundy leaves for salad or microgreens.
Standard heat-tolerant green leaf with disease resistance.
Greater uniformity for better yields.
Purple heirloom for fresh salsa and long-term storage.
Vigorous and uniform Johnny's-bred pepperoncini.
Dark green, glossy leaves with purple vein and leaf margin.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Unparalleled eating quality and extra long storage.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Premium-quality organic cantaloupe.
Italian heirloom with white and violet streaks and creamy texture.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Versatile mini romaine with sweet flavor.
One of the most appealing extra-early tomatoes, also cold tolerant.
The first open-pollinated bicolor sweet corn (su).
Classic romaine with modern disease resistance.
Organic long-day storage onion.
Gorgeous, easy-to-harvest, organic one-cut.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Blocky red bell for heated and unheated tunnel production.
Late blight resistant with excellent flavor and pink heirloom quality.
Shiny green leaves, traditional basil flavor.
Unique appearance and excellent flavor, also known as Painted Serpent.
Early red bell for tunnel or field production.