Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Late blight-resistant field cherry, ideal for harvest and snacking.
Be the first to market with a delicious organic option.
Red butterhead with impressive disease package.
Bicolor with complex, fruity flavor and beautiful interior marbling.
A conversation piece at markets, well liked by children.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Storage onion for intermediate latitudes.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Red butterhead with impressive disease package.
High-quality organic fall leek.
Deep burgundy leaves for salad or microgreens.
Tasty Indigo type with improved plant habit.
Versatile mini romaine with sweet flavor.
More vigorous, higher yielding Brandywine type with excellent flavor.
The darkest green kale for microgreens.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
A garden favorite, well-known for buttery flavor and firm texture.
Purple heirloom for fresh salsa and long-term storage.
Widely adapted, flavorful beefsteak.
Organic traditional storage shallot.
Delicate green plant with nutty and mild, pea-like flavor.
Classic romaine with modern disease resistance.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Green-striped, delicious, and tangy salad specialty.
Large flavorful bell peppers from organic seeds.
Purple stems and dark-green leaves with a purple tint.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Long-fruited variety popular in China.
Dark green, spoon-shaped leaves with mild flavor.
Versatile mini romaine with sweet flavor.