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Organic Vegetables

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Organic substitute for Northeaster.
Fancy blanched leaves for frisée salad mixes.
A classic mild yellow onion with excellent size potential.
Larger, more flavorful Juliet type.
Organic personal-sized seedless watermelon.
Blocky red bell for heated and unheated tunnel production.
Early red bell for tunnel or field production.
Award-winning dark green oakleaf for full-size heads.
Adaptable medium-size iceberg with high percentage of perfect heads.
Large Beit Alpha for colder conditions.
Early and prolific golden cherry tomato with well-balanced flavor.
Very winter-hardy open-pollinated leek.
Unique color and great flavor; one of the best green tomatoes.
Highest-quality Chioggia strain available.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Pointed mini with extremely uniform heads and good wrapper leaves.
Gorgeous, easy-to-harvest, organic one-cut.
Standard green oakleaf for baby-leaf production.
Our best open-pollinated purple kohlrabi.
Blocky orange pepper for heated and unheated tunnels.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Organic standard green artichoke with minimal spines.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.