Person holding two Brussels sprouts.

Organic Vegetables

534 Products
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Earliest escarole with dark green leaves and compact plant.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Attractive, well-filled and uniform dark green Lollo type.
Gorgeous, easy-to-harvest, organic one-cut.
Beautiful mini for high-density plantings, cooking, and fresh use.
Standard kabocha bred for flavor and storage.
The standard green romaine for baby leaf, adds texture to salad mix.
Fast-maturing beet with strong tops.
Highest-quality Chioggia strain available.
Prolific and tasty snacking cucumber.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Uniform, reliable, and attractive red butterhead.
Yellow bush bean with long, slender pods.
Large flavorful bell peppers from organic seeds.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Shiny, dark-green patty pan with prolific yields on open plants.
Popular OP variety, defined standard slicing cuke "look" in the North.
Our favorite traditional Boston type with thick, crisp leaves.
The most reliable open-pollinated fall leek and a vigorous grower.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Late blight-resistant field cherry, ideal for harvest and snacking.
Fast-growing blonde romaine for baby leaf and full-size heads.
A delicious acorn that stores through the holidays.