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Organic Vegetables

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Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Organic long-day storage onion.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Unique tulip-shaped patty pan that is perfect for stuffing.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Greater uniformity for better yields.
Silky texture for a perfect pie, also a gorgeous ornamental.
Unique appearance and excellent flavor, also known as Painted Serpent.
Magnificent fruits; earlier, more productive than regular habaneros.
Long-fruited variety popular in China.
Spicy, bright green, intricately lobed leaves.
Organic white-stemmed pac choi.
Red butterhead with impressive disease package.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Spineless purple-striped Italian type.
Uniform, reliable, and attractive red butterhead.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Another way to eat healthy broccoli.
Classic romaine with modern disease resistance.
Vibrant red, long-day storage onion.
A delicious acorn that stores through the holidays.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Organic, semi-savoy variety for spring and fall.
Organic workhorse variety with great flavor.
Fancy blanched leaves for salad mixes.
Radiant burgundy version of an old favorite; delicate oak-like leaves.