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Organic Vegetables

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Late blight resistant with excellent flavor and pink heirloom quality.
Green butterhead with strong downy mildew resistance.
Long-fruited variety popular in China.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Organic workhorse variety with great flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Large Beit Alpha for colder conditions.
Very winter-hardy open-pollinated leek.
Our best open-pollinated purple kohlrabi.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Uniform, reliable, and attractive red butterhead.
Darkest purple mustard with mildly spicy flavor.
Organic main-season super sweet (sh2).
Unique color and great flavor; one of the best green tomatoes.
Organic standard green artichoke with minimal spines.
Silky texture for a perfect pie, also a gorgeous ornamental.
Blocky yellow bell for heated and unheated tunnels.
Organic personal-sized seedless watermelon.
Greater uniformity for better yields.
Very slow-bolting broadleaf mustard.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Organic, semi-savoy variety for spring and fall.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
An orange old-timer with rich flavor.
Early and prolific golden cherry tomato with well-balanced flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.