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Organic Vegetables

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Adaptable medium-size iceberg with high percentage of perfect heads.
Award-winning dark green oakleaf for full-size heads.
Classic yellow OP strain, dependable and productive early onion.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Organic workhorse variety with great flavor.
Larger, more flavorful Juliet type.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Organic one-cut with spiky bronze leaves and great yields.
A welcome splash of color at winter markets.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Unique color and great flavor; one of the best green tomatoes.
Fast-growing with great color contrast for mixes.
Organic standard green artichoke with minimal spines.
Blocky red bell for heated and unheated tunnel production.
Improved OP Bloomsdale-type for spring and fall.
Standard heat-tolerant green leaf with disease resistance.
Greater uniformity for better yields.
Gorgeous, easy-to-harvest, organic one-cut.
Improved germination and seedling vigor.
Widely adapted traditional orange sweet potato.
Best organic variety for fall harvest; uniform, self-wrapping heads.