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Organic Vegetables

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Sweet and robust, almost-black fruits with heirloom-quality flavor.
Standard green oakleaf for baby-leaf production.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Prolific and tasty snacking cucumber.
Reliable yields on a uniquely compact plant.
Open-pollinated jalapeño with more skin checking than our hybrids.
Fancy, three-lobed leaves with a peppery flavor.
Organic substitute for Northeaster.
Purple heirloom for fresh salsa and long-term storage.
Spicy flavor, attractive purple stems, and green leaves.
Tantalizing, crack-resistant orange cherry.
Widely adapted, flavorful beefsteak.
A classic mild yellow onion with excellent size potential.
Long favorite heirloom plum, good for salads, ideal for processing.
Good fresh or processed into sauerkraut.
A conversation piece at markets, well liked by children.
Our superior strain of this classic, long-day Italian OP.
Larger, more flavorful Juliet type.
Early and adaptable poblano, easy to peel for chile rellenos.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Uniform, medium-green fruits with light flecking borne on open plants.
Deep burgundy leaves for salad or microgreens.
Versatile mini romaine with sweet flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
The sweetest cherry in the Artisan™ collection.