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Organic Vegetables

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Award-winning dark green oakleaf for full-size heads.
Organic long-day storage onion.
Large Beit Alpha for colder conditions.
Uniform organic Italian dandelion with good color and performance.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Organic workhorse variety with great flavor.
Fancy blanched leaves for salad mixes.
Medium-green serrated leaves with bright purple stems and leaf margins.
Pointed mini with extremely uniform heads and good wrapper leaves.
Red butterhead with impressive disease package.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Unique tulip-shaped patty pan that is perfect for stuffing.
Adaptable parsnip in organic seed.
Our best open-pollinated purple kohlrabi.
Organic standard green artichoke with minimal spines.
Organic, semi-savoy variety for spring and fall.
The standard green romaine for baby leaf, adds texture to salad mix.
Italian heirloom with white and violet streaks and creamy texture.
An orange old-timer with rich flavor.
Very winter-hardy open-pollinated leek.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Premium-quality organic cantaloupe.
Organic personal-sized seedless watermelon.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Compact, slow-bolting endive.
Green butterhead with strong downy mildew resistance.
Single-bulb shallots suitable for long storage.