Person holding two Brussels sprouts.

Organic Vegetables

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Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Aromatic Indian herb for sprouts with rich flavor.
Organic standard green artichoke with minimal spines.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Fast-maturing beet with strong tops.
Versatile specialty market salad item, sweet and flavorful pickler.
Award-winning dark green oakleaf for full-size heads.
So widely known, it is the standard for a class after its own name.
Fast-growing mizuna with fancy, toothed leaves.
Mildly spicy, dark-purple stems and leaves.
The classic New England pumpkin traditionally used for pies.
Storage onion for intermediate latitudes.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Our superior strain of this classic, long-day Italian OP.
Early and adaptable poblano, easy to peel for chile rellenos.
Our most prolific plum with very good flavor, bred for organic systems.
Green butterhead with strong downy mildew resistance.
Late blight-resistant field cherry, ideal for harvest and snacking.
Colorful heat-tolerant spinach alternative.
Spicy, bright green, intricately lobed leaves.
Bicolor with complex, fruity flavor and beautiful interior marbling.