Person holding two Brussels sprouts.

Organic Vegetables

541 Products
Sort By:
Sort By:
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Fast-growing with great color contrast for mixes.
Organic personal-sized seedless watermelon.
Gorgeous lavender wax filet bean.
Early and adaptable poblano, easy to peel for chile rellenos.
Bronze color, sweet fennel flavor for desserts and fish.
Old variety with modern adaptations.
The darkest green kale for microgreens.
Our recommended substitute for Fino.
Open-pollinated jalapeño with more skin checking than our hybrids.
Standard heat-tolerant green leaf with disease resistance.
Deep burgundy leaves for salad or microgreens.
Our superior strain of this classic, long-day Italian OP.
Late maturing for fresh market or processing.
Green butterhead with strong downy mildew resistance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Classic romaine with modern disease resistance.
Tasty Indigo type with improved plant habit.
Organic standard green artichoke with minimal spines.
Purple heirloom for fresh salsa and long-term storage.
Magnificent fruits; earlier, more productive than regular habaneros.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Medium-large, blocky dark green bell ripens to yellow/orange.