Person holding two Brussels sprouts.

Organic Vegetables

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Beautiful mini for high-density plantings, cooking, and fresh use.
Feathery leaves add delicate dill flavor and visual interest.
Fast-growing, classic mizuna with mild flavor.
Green butterhead with strong downy mildew resistance.
Our best open-pollinated purple kohlrabi.
Very slow-bolting broadleaf mustard.
Very winter-hardy open-pollinated leek.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Red butterhead with impressive disease package.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Large Beit Alpha for colder conditions.
Organic, semi-savoy variety for spring and fall.