Person holding two Brussels sprouts.

Organic Vegetables

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Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Greater uniformity for better yields.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
High-quality organic fall leek.
Great flavor in an early variety.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Organic long-day storage onion.
Premium-quality organic cantaloupe.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Organic standard green artichoke with minimal spines.