Person holding two Brussels sprouts.

Organic Vegetables

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So widely known, it is the standard for a class after its own name.
The classic New England pumpkin traditionally used for pies.
Our most prolific plum with very good flavor, bred for organic systems.
Late blight-resistant field cherry, ideal for harvest and snacking.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Versatile mini romaine with sweet flavor.
Disease-resistant green Batavia for baby leaf.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Mildly spicy, dark-purple stems and leaves.
Aromatic Indian herb for sprouts with rich flavor.
Attractive, well-filled and uniform dark green Lollo type.