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Organic Vegetables

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Large Beit Alpha for colder conditions.
Selection of mixed gourds with diverse shapes and bold fall colors.
Organic one-cut with spiky bronze leaves and great yields.
Red butterhead with impressive disease package.
Specialized variety that is ideal for overwintering.
Organic standard green artichoke with minimal spines.
Organic substitute for Northeaster.
Organic, semi-savoy variety for spring and fall.
Organic red one-cut with strong disease resistance.
Standard heat-tolerant green leaf with disease resistance.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Crunchy, juicy, sweet romaine for baby leaf.
Best organic variety for fall harvest; uniform, self-wrapping heads.