Person holding two Brussels sprouts.

Organic Vegetables

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Standard heat-tolerant green leaf with disease resistance.
Organic one-cut with spiky bronze leaves and great yields.
Selection of mixed gourds with diverse shapes and bold fall colors.
Organic substitute for Northeaster.
Organic red one-cut with strong disease resistance.
Organic standard green artichoke with minimal spines.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Organic long-day storage onion.
Organic workhorse variety with great flavor.
Award-winning dark green oakleaf for full-size heads.
Best organic variety for fall harvest; uniform, self-wrapping heads.