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Organic Vegetables

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Our superior strain of this classic, long-day Italian OP.
Early and adaptable poblano, easy to peel for chile rellenos.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Very slow-bolting broadleaf mustard.
Open-pollinated jalapeño with more skin checking than our hybrids.
Standard kabocha bred for flavor and storage.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Gorgeous lavender wax filet bean.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Deep burgundy leaves for salad or microgreens.
Feathery leaves add delicate dill flavor and visual interest.
Uniform, reliable, and attractive red butterhead.
Late maturing for fresh market or processing.
Award-winning dark green oakleaf for full-size heads.