Person holding two Brussels sprouts.

Organic Vegetables

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Crisp seedlings with white stems, green leaves, and peppery flavor.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Feathery leaves add delicate dill flavor and visual interest.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
High-quality European pickler with high yields.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Versatile mini romaine with sweet flavor.
Good fresh or processed into sauerkraut.
A garden favorite, well-known for buttery flavor and firm texture.
Organic green curly kale, similar to Winterbor.
Widely adapted, flavorful beefsteak.