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Organic Vegetables

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Midseason savoy with great-tasting leaves ideal for cooked dishes.
Standard heat-tolerant green leaf with disease resistance.
Organic red one-cut with strong disease resistance.
Unique color and great flavor; one of the best green tomatoes.
Classic yellow OP strain, dependable and productive early onion.
Award-winning dark green oakleaf for full-size heads.
Fast-growing with great color contrast for mixes.
Adaptable medium-size iceberg with high percentage of perfect heads.
Organic standard green artichoke with minimal spines.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Larger, more flavorful Juliet type.
A welcome splash of color at winter markets.