Person holding two Brussels sprouts.

Organic Vegetables

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Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Aromatic Indian herb for sprouts with rich flavor.
Organic standard green artichoke with minimal spines.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Fast-maturing beet with strong tops.
Versatile specialty market salad item, sweet and flavorful pickler.
Award-winning dark green oakleaf for full-size heads.
So widely known, it is the standard for a class after its own name.
Fast-growing mizuna with fancy, toothed leaves.
Mildly spicy, dark-purple stems and leaves.
The classic New England pumpkin traditionally used for pies.