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Organic Vegetables

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Standard heat-tolerant green leaf with disease resistance.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Dark green, glossy leaves with purple vein and leaf margin.
Premium-quality organic cantaloupe.
Earliest escarole with dark green leaves and compact plant.
Early producer of truly compact mini heads with bronze-red color.
Eye-catching brilliant purple pods.
One of the most appealing extra-early tomatoes, also cold tolerant.
Magnificent fruits; earlier, more productive than regular habaneros.
Award-winning dark green oakleaf for full-size heads.
Early and prolific golden cherry tomato with well-balanced flavor.