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Organic Vegetables

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Organic traditional storage shallot.
Organic standard green artichoke with minimal spines.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Deep burgundy leaves for salad or microgreens.
Standard heat-tolerant green leaf with disease resistance.
Greater uniformity for better yields.
Purple heirloom for fresh salsa and long-term storage.
Vigorous and uniform Johnny's-bred pepperoncini.
Dark green, glossy leaves with purple vein and leaf margin.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Unparalleled eating quality and extra long storage.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.