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Organic Vegetables

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Our favorite traditional Boston type.
Feathery leaves add delicate dill flavor and visual interest.
Our recommended substitute for Fino.
Award-winning dark green oakleaf for full-size heads.
Standard kabocha bred for flavor and storage.
Organic workhorse variety with great flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Dark green, spoon-shaped leaves with mild flavor.
Large and fancy, heat tolerant red butterhead for stunning display.
Premium-quality organic cantaloupe.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Mildly spicy, dark-purple stems and leaves.