Person holding two Brussels sprouts.

Organic Vegetables

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Our best open-pollinated purple kohlrabi.
The standard green romaine for baby leaf, adds texture to salad mix.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Feathery leaves add delicate dill flavor and visual interest.
Italian heirloom with white and violet streaks and creamy texture.
Our favorite traditional Boston type.
Organic substitute for Northeaster.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Late blight-resistant field cherry, ideal for harvest and snacking.