Person holding two Brussels sprouts.

Organic Vegetables

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Standard heat-tolerant green leaf with disease resistance.
Heat tolerant, full-size romaine.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic long-day storage onion.
Fancy blanched leaves for salad mixes.
Magnificent fruits; earlier, more productive than regular habaneros.
Organic green curly kale, similar to Winterbor.
Late blight resistant with excellent flavor and pink heirloom quality.
Delicate green plant with nutty and mild, pea-like flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Earliest escarole with dark green leaves and compact plant.
Uniform, reliable, and attractive red butterhead.
Midseason savoy with great-tasting leaves ideal for cooked dishes.