Person holding two Brussels sprouts.

Organic Vegetables

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Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Standard green oakleaf for baby-leaf production.
Nearly perfect pink heirloom-type.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Finely textured leaves for a delicate presentation.
Early bicolor to kick off the season.
One of the most appealing extra-early tomatoes, also cold tolerant.
Shiny green leaves, traditional basil flavor.
Classic romaine with modern disease resistance.
Improved germination and seedling vigor.
Early red bell for tunnel or field production.
Organic red one-cut with strong disease resistance.
Organic, semi-savoy variety for spring and fall.
Very winter-hardy open-pollinated leek.
Vigorous and uniform Johnny's-bred pepperoncini.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
The standard green romaine for baby leaf, adds texture to salad mix.