Person holding two Brussels sprouts.

Organic Vegetables

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High-quality European pickler with high yields.
Yellow bush bean with long, slender pods.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Organic standard green artichoke with minimal spines.
Purple stems and dark-green leaves with a purple tint.
Our most prolific plum with very good flavor, bred for organic systems.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Our superior strain of this classic, long-day Italian OP.
So widely known, it is the standard for a class after its own name.
Standard green oakleaf for baby-leaf production.
The classic New England pumpkin traditionally used for pies.