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Organic Vegetables

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Vibrant red, long-day storage onion.
Green butterhead with strong downy mildew resistance.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Unique tulip-shaped patty pan that is perfect for stuffing.
Delicious, highly productive black heirloom.
Unique color and great flavor; one of the best green tomatoes.
Organic traditional storage shallot.
Single-bulb shallots suitable for long storage.
Specialized variety that is ideal for overwintering.
Feathery leaves add delicate dill flavor and visual interest.
Standard green oakleaf for baby-leaf production.
Lovely late blight-resistant pink cherry.
Fancy blanched leaves for frisée salad mixes.