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Organic Vegetables

547 Products
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Earliest escarole with dark green leaves and compact plant.
Adaptable medium-size iceberg with high percentage of perfect heads.
Red butterhead with impressive disease package.
Purple heirloom for fresh salsa and long-term storage.
Mildly spicy, dark-purple stems and leaves.
Early bicolor to kick off the season.
Old variety with modern adaptations.
Giant storage kohlrabi that retains its sweet, tender flavor.
Early red bell for tunnel or field production.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Award-winning dark green oakleaf for full-size heads.
Magnificent fruits; earlier, more productive than regular habaneros.