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Organic Vegetables

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Fancy blanched leaves for frisée salad mixes.
Vigorous and uniform Johnny's-bred pepperoncini.
Vibrant red, long-day storage onion.
Organic white-stemmed pac choi.
Widely adapted, flavorful beefsteak.
Medium-green serrated leaves with bright purple stems and leaf margins.
Award-winning dark green oakleaf for full-size heads.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Giant storage kohlrabi that retains its sweet, tender flavor.
Feathery leaves add delicate dill flavor and visual interest.
Magnificent fruits; earlier, more productive than regular habaneros.
Delicious late blight-resistant cherry.