Person holding two Brussels sprouts.

Organic Vegetables

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Good fresh or processed into sauerkraut.
Very winter-hardy open-pollinated leek.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Attractive, well-filled and uniform dark green Lollo type.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Popular OP variety, defined standard slicing cuke "look" in the North.
Storage onion for intermediate latitudes.
Red butterhead with impressive disease package.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Late blight-resistant field cherry, ideal for harvest and snacking.
Adaptable, medium-size iceberg with high percentage of perfect heads.
Traditional OP, the standard variety in the South.
So widely known, it is the standard for a class after its own name.
Pointed mini with extremely uniform heads and good wrapper leaves.
Shiny green leaves, traditional basil flavor.
Prolific and tasty snacking cucumber.