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Organic Vegetables

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Organic, semi-savoy variety for spring and fall.
Beautiful mini for high-density plantings, cooking, and fresh use.
Unique tulip-shaped patty pan that is perfect for stuffing.
Early red bell for tunnel or field production.
A classic mild yellow onion with excellent size potential.
Award-winning dark green oakleaf for full-size heads.
Specialized variety that is ideal for overwintering.
Fast-growing, classic mizuna with mild flavor.
Large Beit Alpha for colder conditions.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Adaptable parsnip in organic seed.