Person holding two Brussels sprouts.

Organic Vegetables

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Earliest escarole with dark green leaves and compact plant.
Purple heirloom for fresh salsa and long-term storage.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Giant storage kohlrabi that retains its sweet, tender flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Magnificent fruits; earlier, more productive than regular habaneros.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Large Beit Alpha for colder conditions.
Organic main-season super sweet (sh2).
Early high-yielding San Marzano type for greenhouse and hoophouse.
Mildly spicy, dark-purple stems and leaves.
Long-fruited variety popular in China.