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Organic Vegetables

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Standard green oakleaf for baby-leaf production.
Very slow-bolting broadleaf mustard.
Organic traditional storage shallot.
Specialized variety that is ideal for overwintering.
Storage onion for intermediate latitudes.
Unique tulip-shaped patty pan that is perfect for stuffing.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Our recommended sub for Boro organic.
Fast-maturing beet with strong tops.
Spineless purple-striped Italian type.
Standard large pumpkin; defined "the look" of big halloween pumpkins.