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Organic Vegetables

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Classic romaine with modern disease resistance.
Giant storage kohlrabi that retains its sweet, tender flavor.
Vibrant red, long-day storage onion.
Fancy blanched leaves for frisée salad mixes.
Single-bulb shallots suitable for long storage.
Organic traditional storage shallot.
Standard green oakleaf for baby-leaf production.
Organic one-cut with spiky bronze leaves and great yields.
Delicious, highly productive black heirloom.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Unique color and great flavor; one of the best green tomatoes.
French type with bright lemon flavor; allows for extended harvest.