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Organic Vegetables

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Purple heirloom for fresh salsa and long-term storage.
Dark green, spoon-shaped leaves with mild flavor.
Delicious, highly productive black heirloom.
Good fresh or processed into sauerkraut.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Our most heat tolerant lettuce.
Tasty snacking cucumber with good heat tolerance.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Organic traditional storage shallot.
Versatile mini romaine with sweet flavor.