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Organic Vegetables

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Classic romaine with modern disease resistance.
Large flavorful bell peppers from organic seeds.
Storage onion for intermediate latitudes.
A delightful mix of green, yellow and purple bush beans.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Versatile mini romaine with sweet flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Upright deep maroon radicchio, very attractive and impressively early.
The standard green romaine for baby leaf, adds texture to salad mix.
Standard heat-tolerant green leaf with disease resistance.
Our most prolific plum with very good flavor, bred for organic systems.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Attractive, well-filled and uniform dark green Lollo type.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Spicy, intricately lobed, bright green leaves.
Spicy flavor, attractive purple stems, and green leaves.
So widely known, it is the standard for a class after its own name.