Person holding two Brussels sprouts.

Organic Vegetables

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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Unique tulip-shaped patty pan that is perfect for stuffing.
Long favorite heirloom plum, good for salads, ideal for processing.
A conversation piece at markets, well liked by children.
Versatile mini romaine with sweet flavor.
Another way to eat healthy broccoli.
Long-fruited variety popular in China.
Highest-quality Chioggia strain available.
Fast-maturing beet with strong tops.
The classic New England pumpkin traditionally used for pies.
Large Beit Alpha for colder conditions.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Green butterhead with strong downy mildew resistance.
Organic standard green artichoke with minimal spines.