Person holding two Brussels sprouts.

Organic Vegetables

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Lovely late blight-resistant pink cherry.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Greater uniformity for better yields.
Silky texture for a perfect pie, also a gorgeous ornamental.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Compact, slow-bolting endive.
An orange old-timer with rich flavor.
Our best open-pollinated purple kohlrabi.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Standard green oakleaf for baby-leaf production.
Nearly perfect pink heirloom-type.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Finely textured leaves for a delicate presentation.
Early bicolor to kick off the season.