Person holding two Brussels sprouts.

Organic Vegetables

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Open-pollinated jalapeño with more skin checking than our hybrids.
Standard green oakleaf for baby-leaf production.
More vigorous, higher yielding Brandywine type with excellent flavor.
Late blight-resistant field cherry, ideal for harvest and snacking.
So widely known, it is the standard for a class after its own name.
Spicy flavor, attractive purple stems, and green leaves.
Large Beit Alpha for colder conditions.
Large flavorful bell peppers from organic seeds.
Vibrant red, long-day storage onion.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Radiant burgundy version of an old favorite; delicate oak-like leaves.