Person holding two Brussels sprouts.

Organic Vegetables

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Organic green curly kale, similar to Winterbor.
Organic substitute for Northeaster.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Smooth, green, purple-veined leaves for baby leaf and bunching.
An all-organic mix of diverse colors, shapes, and textures.
Magnificent fruits; earlier, more productive than regular habaneros.
Open-pollinated jalapeño with more skin checking than our hybrids.
Organic long-day storage onion.
Adaptable parsnip in organic seed.
Fancy blanched leaves for salad mixes.
Earliest escarole with dark green leaves and compact plant.
Spicy flavor, attractive purple stems, and green leaves.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Standard heat-tolerant green leaf with disease resistance.