Person holding two Brussels sprouts.

Organic Vegetables

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Common addition to salads and sandwiches that adds mild, nutty flavor.
Very slow-bolting broadleaf mustard.
Feathery leaves add delicate dill flavor and visual interest.
Fancy blanched leaves for frisée salad mixes.
Vibrant red, long-day storage onion.
Pointed mini with extremely uniform heads and good wrapper leaves.
Very winter-hardy open-pollinated leek.
French type with bright lemon flavor; allows for extended harvest.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Classic romaine with modern disease resistance.
Mildly nutty shoots for snacking, salads, and garnishes.
Single-bulb shallots suitable for long storage.
Premium-quality organic cantaloupe.