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Organic Vegetables

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Award-winning dark green oakleaf for full-size heads.
Fancy blanched leaves for frisée salad mixes.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Mildly spicy, dark-purple stems and leaves.
Very winter-hardy open-pollinated leek.
Another way to eat healthy broccoli.
Organic white-stemmed pac choi.
Green butterhead with strong downy mildew resistance.
Our superior strain of this classic, long-day Italian OP.
Italian heirloom with white and violet streaks and creamy texture.
Our most prolific plum with very good flavor, bred for organic systems.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Sweet and robust, almost-black fruits with heirloom-quality flavor.