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Organic Vegetables

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Crisp seedlings with white stems, green leaves, and peppery flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
An all-organic mix of diverse colors, shapes, and textures.
Colorful heat-tolerant spinach alternative.
Award-winning dark green oakleaf for full-size heads.
Fancy blanched leaves for salad mixes.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Organic substitute for Northeaster.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic greens mix with great balance of mild and spicy ingredients.
Very winter-hardy open-pollinated leek.