Person holding two Brussels sprouts.

Organic Vegetables

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Bicolor with complex, fruity flavor and beautiful interior marbling.
Large flavorful bell peppers from organic seeds.
Gray-green pea shoots with good flavor and lots of tendrils.
Gorgeous, easy-to-harvest, organic one-cut.
Standard green oakleaf for baby-leaf production.
Uniform, medium-green fruits with light flecking borne on open plants.
Medium-large, blocky dark green bell ripens to yellow/orange.
Storage onion for intermediate latitudes.
Green butterhead with strong downy mildew resistance.
More vigorous, higher yielding Brandywine type with excellent flavor.
Organic traditional storage shallot.
Open-pollinated jalapeño with more skin checking than our hybrids.