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Organic Vegetables

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Mid-late red with good flavor; leaves are thick and crisp, not tough.
Premium-quality organic cantaloupe.
Mildly spicy, dark-purple stems and leaves.
Our favorite traditional Boston type.
Our recommended substitute for organic Balena.
Beautiful mini for high-density plantings, cooking, and fresh use.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
A delicious acorn that stores through the holidays.
Fancy blanched leaves for frisée salad mixes.
Our best open-pollinated purple kohlrabi.
Colorful heat-tolerant spinach alternative.
Improved germination and seedling vigor.
Award-winning dark green oakleaf for full-size heads.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Standard kabocha bred for flavor and storage.
Pointed mini with extremely uniform heads and good wrapper leaves.
The standard green romaine for baby leaf, adds texture to salad mix.
Late blight-resistant field cherry, ideal for harvest and snacking.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.