Person holding two Brussels sprouts.

Organic Vegetables

556 Products
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Spicy flavor, attractive purple stems, and green leaves.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Selection of mixed gourds with diverse shapes and bold fall colors.
The standard green romaine for baby leaf, adds texture to salad mix.
A classic mild yellow onion with excellent size potential.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Vibrant red, long-day storage onion.
A garden favorite, well-known for buttery flavor and firm texture.
Standard green oakleaf for baby-leaf production.
Purple heirloom for fresh salsa and long-term storage.
Fast-growing with great color contrast for mixes.
Uniform, reliable, and attractive red butterhead.
Heat tolerant, full-size romaine.
Green butterhead with strong downy mildew resistance.
One of the most appealing extra-early tomatoes, also cold tolerant.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Lovely late blight-resistant pink cherry.
Professional performance in an organic snap bean.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Uniform, reliable, and attractive red butterhead.
An orange old-timer with rich flavor.
Organic, semi-savoy variety for spring and fall.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Early bicolor to kick off the season.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Silky texture for a perfect pie, also a gorgeous ornamental.
Bright green leaves with red stems and mild beet flavor.