Person holding two Brussels sprouts.

Organic Vegetables

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Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Lovely late blight-resistant pink cherry.
Earliest escarole with dark green leaves and compact plant.
Beautiful mini for high-density plantings, cooking, and fresh use.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Adaptable parsnip in organic seed.
Our superior strain of this classic, long-day Italian OP.
Extra-long pods and easy harvesting.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Organic, semi-savoy variety for spring and fall.
Specialized variety that is ideal for overwintering.
Organic long-day storage onion.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Unique tulip-shaped patty pan that is perfect for stuffing.
Organic one-cut with spiky bronze leaves and great yields.
Large Beit Alpha for colder conditions.
Organic personal-sized seedless watermelon.
Blocky red bell for heated and unheated tunnel production.
Organic substitute for Northeaster.
Award-winning dark green oakleaf for full-size heads.
Organic red one-cut with strong disease resistance.
Early and prolific golden cherry tomato with well-balanced flavor.
Organic green curly kale, similar to Winterbor.
Unique color and great flavor; one of the best green tomatoes.
Highest-quality Chioggia strain available.