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Organic Vegetables

543 Products
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Flashy sorrel adds color and sharp, tangy flavor to salads.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Large, uniform roots with big and healthy, upright plants.
Long favorite heirloom plum, good for salads, ideal for processing.
Award-winning dark green oakleaf for full-size heads.
Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
Fast-growing with great color contrast for mixes.
Unique tulip-shaped patty pan that is perfect for stuffing.
Extra-long pods and easy harvesting.
Award-winning dark green oakleaf for full-size heads.
A garden favorite, well-known for buttery flavor and firm texture.
Yellow bush bean with long, slender pods.
Classic romaine with modern disease resistance.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Spicy, bright green, intricately lobed leaves.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Green butterhead with strong downy mildew resistance.
Green butterhead with strong downy mildew resistance.
Versatile specialty market salad item, sweet and flavorful pickler.
Early producer of truly compact mini heads with bronze-red color.