Person holding two Brussels sprouts.

Organic Vegetables

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Giant storage kohlrabi that retains its sweet, tender flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Classic romaine with modern disease resistance.
Adaptable medium-size iceberg with high percentage of perfect heads.
Very winter-hardy open-pollinated leek.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Fast-maturing beet with strong tops.
Uniform, reliable, and attractive red butterhead.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Early and prolific golden cherry tomato with well-balanced flavor.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Single-bulb shallots suitable for long storage.
Late blight resistant with excellent flavor and pink heirloom quality.
Pointed mini with extremely uniform heads and good wrapper leaves.
Storage onion for intermediate latitudes.
Early bicolor to kick off the season.
Widely adapted traditional orange sweet potato.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Earliest escarole with dark green leaves and compact plant.
Italian heirloom with white and violet streaks and creamy texture.
Compact, uniform, mini romaine with excellent texture.
Our superior strain of this classic, long-day Italian OP.
Green butterhead with strong downy mildew resistance.
Premium-quality organic cantaloupe.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Adaptable parsnip in organic seed.