Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Vibrant red, long-day storage onion.
Standard heat-tolerant green leaf with disease resistance.
French type with bright lemon flavor; allows for extended harvest.
Versatile mini romaine with sweet flavor.
Early and adaptable poblano, easy to peel for chile rellenos.
Beautiful ornamental with excellent eating quality.
Medium-large, blocky dark green bell ripens to yellow/orange.
Gray-green pea shoots with good flavor and lots of tendrils.
Green butterhead with strong downy mildew resistance.
A conversation piece at markets, well liked by children.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Highest-quality Chioggia strain available.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Green-striped, delicious, and tangy salad specialty.
Open-pollinated jalapeño with more skin checking than our hybrids.
Large flavorful bell peppers from organic seeds.
Deep burgundy leaves for salad or microgreens.
Bicolor with complex, fruity flavor and beautiful interior marbling.
More vigorous, higher yielding Brandywine type with excellent flavor.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Storage onion for intermediate latitudes.
Striking, uniform red kale for baby leaf.
Red butterhead with impressive disease package.
Standard green oakleaf for baby-leaf production.
Tasty Indigo type with improved plant habit.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Early and sweet mini bell, partners well with Eros for beautiful duo.