Person holding two Brussels sprouts.

Organic Vegetables

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Organic main-season super sweet (sh2).
Silky texture for a perfect pie, also a gorgeous ornamental.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Mildly spicy, dark-purple stems and leaves.
Most attractive and uniform purple variety.
Beautiful mini for high-density plantings, cooking, and fresh use.
Early and prolific golden cherry tomato with well-balanced flavor.
Heat tolerant, full-size romaine.
Specialized variety that is ideal for overwintering.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Gray-green pea shoots with good flavor and lots of tendrils.
Delicious, highly productive black heirloom.
Aromatic Indian herb for sprouts with rich flavor.
Great flavor in an early variety.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Feathery leaves add delicate dill flavor and visual interest.
Green butterhead with strong downy mildew resistance.
Award-winning dark green oakleaf for full-size heads.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Large Beit Alpha for colder conditions.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Standard green oakleaf for baby-leaf production.
Crunchy, baby-leaf red romaine with narrow petiole.
Our favorite traditional Boston type.