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Organic Vegetables

547 Products
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Standard salad arugula for salad mix and bunching.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Open-pollinated jalapeño with more skin checking than our hybrids.
Magnificent fruits; earlier, more productive than regular habaneros.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Organic main-season super sweet (sh2).
Organic green curly kale, similar to Winterbor.
Organic substitute for Northeaster.
Standard heat-tolerant green leaf with disease resistance.
Early red bell for tunnel or field production.
Spicy flavor, attractive purple stems, and green leaves.
Attractive green leaves with red speckles.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Feathery leaves add delicate dill flavor and visual interest.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Fancy blanched leaves for salad mixes.
Earliest escarole with dark green leaves and compact plant.
Organic long-day storage onion.
An all-organic mix of diverse colors, shapes, and textures.
Organic workhorse variety with great flavor.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Fast-growing, classic mizuna with mild flavor.
Beautiful mini for high-density plantings, cooking, and fresh use.
Adaptable parsnip in organic seed.
Late blight resistant with excellent flavor and pink heirloom quality.
Classic romaine with modern disease resistance.
Uniform organic Italian dandelion with good color and performance.