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Organic Vegetables

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The darkest green kale for microgreens.
Feathery leaves add delicate dill flavor and visual interest.
Fancy blanched leaves for salad mixes.
Late blight-resistant field cherry, ideal for harvest and snacking.
Award-winning dark green oakleaf for full-size heads.
Gorgeous lavender wax filet bean.
Organic white-stemmed pac choi.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Green butterhead with strong downy mildew resistance.
Organic greens mix with great balance of mild and spicy ingredients.
Very slow-bolting broadleaf mustard.
Open-pollinated jalapeño with more skin checking than our hybrids.
Versatile mini romaine with sweet flavor.
Early and adaptable poblano, easy to peel for chile rellenos.
Another way to eat healthy broccoli.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Mildly spicy, dark-purple stems and leaves.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Our recommended substitute for Fino.
Our most prolific plum with very good flavor, bred for organic systems.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Standard kabocha bred for flavor and storage.
Giant storage kohlrabi that retains its sweet, tender flavor.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Improved organic strain of this beautiful red cipollini onion.
Our superior strain of this classic, long-day Italian OP.
Classic romaine with modern disease resistance.