Person holding two Brussels sprouts.

Organic Vegetables

534 Products
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High-quality European pickler with high yields.
Very winter-hardy open-pollinated leek.
Darkest purple mustard with mildly spicy flavor.
Green butterhead with strong downy mildew resistance.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Dark green, spoon-shaped leaves with mild flavor.
Large bright green butterhead with disease resistance.
Vigorous, adaptable celery with great flavor and tender stalks.
Delicate green plant with nutty and mild, pea-like flavor.
Fancy blanched leaves for frisée salad mixes.
Large bright green butterhead with disease resistance.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Early producer of truly compact mini heads with bronze-red color.
Spicy, bright green, intricately lobed leaves.
Standard heat-tolerant green leaf with disease resistance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Bright green leaves with red stems and mild beet flavor.
Organic late-season super sweet (sh2).
Heat tolerant, full-size romaine.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
A favorite for salad mix, lime green oak leaves for striking contrast.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Feathery leaves add delicate dill flavor and visual interest.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Organic greens mix with great balance of mild and spicy ingredients.
A garden favorite, well-known for buttery flavor and firm texture.
Classic romaine with modern disease resistance.
Gray-green pea shoots with good flavor and lots of tendrils.
Organic, semi-savoy variety for spring and fall.