Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Late blight-resistant field cherry, ideal for harvest and snacking.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Green-striped, delicious, and tangy salad specialty.
Standard heat-tolerant green leaf with disease resistance.
Early and adaptable poblano, easy to peel for chile rellenos.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Large flavorful bell peppers from organic seeds.
Gray-green pea shoots with good flavor and lots of tendrils.
Gorgeous, easy-to-harvest, organic one-cut.
Standard green oakleaf for baby-leaf production.
Uniform, medium-green fruits with light flecking borne on open plants.
Medium-large, blocky dark green bell ripens to yellow/orange.
Storage onion for intermediate latitudes.
Green butterhead with strong downy mildew resistance.
More vigorous, higher yielding Brandywine type with excellent flavor.
Organic traditional storage shallot.
Open-pollinated jalapeño with more skin checking than our hybrids.
Aromatic Indian herb for sprouts with rich flavor.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Vibrant red, long-day storage onion.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
French type with bright lemon flavor; allows for extended harvest.
Highest-quality Chioggia strain available.
Tasty Indigo type with improved plant habit.
Striking, uniform red kale for baby leaf.
Purple heirloom for fresh salsa and long-term storage.