Person holding two Brussels sprouts.

Organic Vegetables

523 Products
Sort By:
Sort By:
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Award-winning dark green oakleaf for full-size heads.
Aromatic Indian herb for sprouts with rich flavor.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Versatile mini romaine with sweet flavor.
Storage onion for intermediate latitudes.
Uniform and slow-bolting radicchio.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Early and adaptable poblano, easy to peel for chile rellenos.
Spicy flavor, attractive purple stems, and green leaves.
Purple stems and dark-green leaves with a purple tint.
Single-bulb shallots suitable for long storage.
Medium-large, blocky dark green bell ripens to yellow/orange.
Our superior strain of this classic, long-day Italian OP.
High-quality organic fall leek.
Economical strain for baby leaf.
Late blight-resistant field cherry, ideal for harvest and snacking.
Be the first to market with a delicious organic option.
Classic romaine with modern disease resistance.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
High-quality European pickler with high yields.
Deep burgundy leaves for salad or microgreens.
Organic main-season super sweet (sh2).