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Organic Vegetables

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Feathery leaves add delicate dill flavor and visual interest.
Green butterhead with strong downy mildew resistance.
Colorful heat-tolerant spinach alternative.
Gorgeous lavender wax filet bean.
Fancy blanched leaves for frisée salad mixes.
Organic white-stemmed pac choi.
Fancy blanched leaves for salad mixes.
Open-pollinated jalapeño with more skin checking than our hybrids.
Organic greens mix with great balance of mild and spicy ingredients.
Pointed mini with extremely uniform heads and good wrapper leaves.
Mildly spicy, dark-purple stems and leaves.
Early and adaptable poblano, easy to peel for chile rellenos.
Our most prolific plum with very good flavor, bred for organic systems.
Another way to eat healthy broccoli.
Our recommended substitute for organic Balena.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Bicolor with complex, fruity flavor and beautiful interior marbling.
High-quality open-pollinated bell for Northern growers.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Late maturing for fresh market or processing.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Improved Little Gem type with uniform, compact heads, savoyed leaves.