Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Spicy flavor, attractive purple stems, and green leaves.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Our most prolific plum with very good flavor, bred for organic systems.
Purple stems and dark-green leaves with a purple tint.
Our best open-pollinated purple kohlrabi.
Aromatic Indian herb for sprouts with rich flavor.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Early and adaptable poblano, easy to peel for chile rellenos.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Single-bulb shallots suitable for long storage.
Versatile mini romaine with sweet flavor.
High-quality European pickler with high yields.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Be the first to market with a delicious organic option.
Green butterhead with strong downy mildew resistance.
Late blight-resistant field cherry, ideal for harvest and snacking.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Delicate green plant with nutty and mild, pea-like flavor.
Our superior strain of this classic, long-day Italian OP.
Classic romaine with modern disease resistance.
Medium-large, blocky dark green bell ripens to yellow/orange.
Storage onion for intermediate latitudes.
Economical strain for baby leaf.
High-quality organic fall leek.
The classic New England pumpkin traditionally used for pies.
Deep burgundy leaves for salad or microgreens.