Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Classic romaine with modern disease resistance.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Highest-quality Chioggia strain available.
Crunchy, juicy, sweet romaine for baby leaf.
Disease-resistant green Batavia for baby leaf.
Deep burgundy leaves for salad or microgreens.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Early producer of truly compact mini heads with bronze-red color.
Mildly spicy, dark-purple stems and leaves.
Versatile mini romaine with sweet flavor.
Feathery leaves add delicate dill flavor and visual interest.
Purple stems and dark-green leaves with a purple tint.
Unique tulip-shaped patty pan that is perfect for stuffing.
Organic standard green artichoke with minimal spines.
High-quality European pickler with high yields.
Spicy flavor, attractive purple stems, and green leaves.
Uniform organic Italian dandelion with good color and performance.
High-quality organic fall leek.
Aromatic Indian herb for sprouts with rich flavor.
Unparalleled eating quality and extra long storage.
Professional performance in an organic snap bean.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Classic romaine with modern disease resistance.
So widely known, it is the standard for a class after its own name.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.