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Organic Vegetables

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Classic romaine with modern disease resistance.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Fast-growing, classic mizuna with mild flavor.
Lovely late blight-resistant pink cherry.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Storage onion for intermediate latitudes.
Classic yellow OP strain, dependable and productive early onion.
Early and prolific golden cherry tomato with well-balanced flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Single-bulb shallots suitable for long storage.
Widely adapted traditional orange sweet potato.
Earliest escarole with dark green leaves and compact plant.
Adaptable medium-size iceberg with high percentage of perfect heads.
Pointed mini with extremely uniform heads and good wrapper leaves.
Early bicolor to kick off the season.
Highest-quality Chioggia strain available.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Uniform, reliable, and attractive red butterhead.
Late blight resistant with excellent flavor and pink heirloom quality.
Uniform, reliable, and attractive red butterhead.
Italian heirloom with white and violet streaks and creamy texture.
Our superior strain of this classic, long-day Italian OP.
Adaptable parsnip in organic seed.
Green butterhead with strong downy mildew resistance.
Common addition to salads and sandwiches that adds mild, nutty flavor.