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Organic Vegetables

541 Products
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Fancy blanched leaves for frisée salad mixes.
Unique tulip-shaped patty pan that is perfect for stuffing.
The most reliable open-pollinated fall leek and a vigorous grower.
Organic greens mix with great balance of mild and spicy ingredients.
Fancy blanched leaves for salad mixes.
Colorful heat-tolerant spinach alternative.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Green butterhead with strong downy mildew resistance.
Standard green oakleaf for baby-leaf production.
High-quality open-pollinated bell for Northern growers.
Greater uniformity for better yields.
Gorgeous lavender wax filet bean.
More vigorous, higher yielding Brandywine type with excellent flavor.
Award-winning dark green oakleaf for full-size heads.
Magnificent fruits; earlier, more productive than regular habaneros.
Tasty Indigo type with improved plant habit.
Very winter-hardy open-pollinated leek.
Vigorous and uniform Johnny's-bred pepperoncini.
Organic substitute for Northeaster.
Striking red sauce tomato with yellow streaks and excellent flavor.
Green-striped, delicious, and tangy salad specialty.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.