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Organic Vegetables

541 Products
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Standard heat-tolerant green leaf with disease resistance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Award-winning dark green oakleaf for full-size heads.
Fancy blanched leaves for frisée salad mixes.
Improved germination and seedling vigor.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Our recommended substitute for organic Balena.
A delicious acorn that stores through the holidays.
Colorful heat-tolerant spinach alternative.
Eye-catching brilliant purple pods.
Pointed mini with extremely uniform heads and good wrapper leaves.
Our most prolific plum with very good flavor, bred for organic systems.
Late blight-resistant field cherry, ideal for harvest and snacking.
Uniform, reliable, and attractive red butterhead.
Italian heirloom with white and violet streaks and creamy texture.
Standard kabocha bred for flavor and storage.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Our superior strain of this classic, long-day Italian OP.
Our best open-pollinated purple kohlrabi.
Organic personal-sized seedless watermelon.
Feathery leaves add delicate dill flavor and visual interest.
Award-winning dark green oakleaf for full-size heads.
Green butterhead with strong downy mildew resistance.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Very slow-bolting broadleaf mustard.