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Organic Vegetables

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The most reliable open-pollinated fall leek and a vigorous grower.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Organic workhorse variety with great flavor.
Specialized variety that is ideal for overwintering.
Italian heirloom with white and violet streaks and creamy texture.
Compact, filled-out mini heads that are dark red even in the North.
Giant storage kohlrabi that retains its sweet, tender flavor.
Uniform, reliable, and attractive red butterhead.
Single-bulb shallots suitable for long storage.
Very slow-bolting broadleaf mustard.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Fancy blanched leaves for frisée salad mixes.
Standard green oakleaf for baby-leaf production.
Spineless purple-striped Italian type.
Award-winning dark green oakleaf for full-size heads.
Pointed mini with extremely uniform heads and good wrapper leaves.
Earliest escarole with dark green leaves and compact plant.
Adaptable parsnip in organic seed.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Premium-quality organic cantaloupe.
Storage onion for intermediate latitudes.
Green butterhead with strong downy mildew resistance.
Unique tulip-shaped patty pan that is perfect for stuffing.
Dark green, deeply lobed leaves on upright plant for easier harvest.