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Organic Vegetables

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Organic white-stemmed pac choi.
Uniform, reliable, and attractive red butterhead.
Adaptable medium-size iceberg with high percentage of perfect heads.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Award-winning dark green oakleaf for full-size heads.
Unique tulip-shaped patty pan that is perfect for stuffing.
Classic romaine with modern disease resistance.
Highest-quality Chioggia strain available.
Our best open-pollinated purple kohlrabi.
Single-bulb shallots suitable for long storage.
Our superior strain of this classic, long-day Italian OP.
Early and prolific golden cherry tomato with well-balanced flavor.
Award-winning dark green oakleaf for full-size heads.
Compact, uniform, mini romaine with excellent texture.
Classic yellow OP strain, dependable and productive early onion.
Purple heirloom for fresh salsa and long-term storage.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Green butterhead with strong downy mildew resistance.
Red butterhead with impressive disease package.
Organic green curly kale, similar to Winterbor.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Improved germination and seedling vigor.
Adaptable parsnip in organic seed.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Large Beit Alpha for colder conditions.
Italian heirloom with white and violet streaks and creamy texture.