Person holding two Brussels sprouts.

Organic Vegetables

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Long-fruited variety popular in China.
Larger, more flavorful Juliet type.
Crunchy, juicy, sweet romaine for baby leaf.
Fast-growing mizuna with fancy, toothed leaves.
Unique appearance and excellent flavor, also known as Painted Serpent.
Lovely late blight-resistant pink cherry.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Greater uniformity for better yields.
Silky texture for a perfect pie, also a gorgeous ornamental.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Compact, slow-bolting endive.
An orange old-timer with rich flavor.
Our best open-pollinated purple kohlrabi.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Standard green oakleaf for baby-leaf production.
Nearly perfect pink heirloom-type.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Finely textured leaves for a delicate presentation.
Early bicolor to kick off the season.
One of the most appealing extra-early tomatoes, also cold tolerant.
Shiny green leaves, traditional basil flavor.
Classic romaine with modern disease resistance.
Improved germination and seedling vigor.
Early red bell for tunnel or field production.
Organic red one-cut with strong disease resistance.
Organic, semi-savoy variety for spring and fall.
Very winter-hardy open-pollinated leek.
Vigorous and uniform Johnny's-bred pepperoncini.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
The standard green romaine for baby leaf, adds texture to salad mix.