Person holding two Brussels sprouts.

Organic Vegetables

556 Products
Sort By:
Sort By:
Lovely late blight-resistant pink cherry.
A garden favorite, well-known for buttery flavor and firm texture.
Shiny green leaves, traditional basil flavor.
Silky texture for a perfect pie, also a gorgeous ornamental.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Organic white-stemmed pac choi.
Unique color and great flavor; one of the best green tomatoes.
Frost-tolerant white-ribbed kale.
Organic red one-cut with strong disease resistance.
Very winter-hardy open-pollinated leek.
Greater uniformity for better yields.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Uniform, reliable, and attractive red butterhead.
Improved germination and seedling vigor.
Our best open-pollinated purple kohlrabi.
Classic romaine with modern disease resistance.
Nearly perfect pink heirloom-type.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Vigorous and uniform Johnny's-bred pepperoncini.
Organic, semi-savoy variety for spring and fall.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Crunchy, juicy, sweet romaine for baby leaf.
Early bicolor to kick off the season.
Full-size variety with wide adaptability and good, mild, sweet flavor.
An orange old-timer with rich flavor.
Striking, uniform red kale for baby leaf.
Spicy, bright green, intricately lobed leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Magnificent fruits; earlier, more productive than regular habaneros.