Person holding two Brussels sprouts.

Organic Vegetables

523 Products
Sort By:
Sort By:
Medium-green serrated leaves with bright purple stems and leaf margins.
Green butterhead with strong downy mildew resistance.
Dark green, glossy leaves with purple vein and leaf margin.
Award-winning dark green oakleaf for full-size heads.
So widely known, it is the standard for a class after its own name.
Green-striped, delicious, and tangy salad specialty.
Aromatic Indian herb for sprouts with rich flavor.
Medium-large, blocky dark green bell ripens to yellow/orange.
A garden favorite, well-known for buttery flavor and firm texture.
Large Beit Alpha for colder conditions.
Large flavorful bell peppers from organic seeds.
Greater uniformity for better yields.
Uniform organic Italian dandelion with good color and performance.
Adaptable medium-sized iceberg with high percentage of perfect heads.
A classic mild yellow onion with excellent size potential.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Award-winning dark green oakleaf for full-size heads.
Deep burgundy leaves for salad or microgreens.
Vibrant red, long-day storage onion.
Tasty Indigo type with improved plant habit.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Organic traditional storage shallot.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Standard heat-tolerant green leaf with disease resistance.