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Organic Vegetables

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Italian heirloom with white and violet streaks and creamy texture.
Fancy blanched leaves for frisée salad mixes.
Organic, semi-savoy variety for spring and fall.
Unique appearance and excellent flavor, also known as Painted Serpent.
Uniform, reliable, and attractive red butterhead.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Uniform, reliable, and attractive red butterhead.
Pointed mini with extremely uniform heads and good wrapper leaves.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Large Beit Alpha for colder conditions.
Award-winning dark green oakleaf for full-size heads.
Organic green curly kale, similar to Winterbor.
Specialized variety that is ideal for overwintering.
Organic substitute for Northeaster.
Selection of mixed gourds with diverse shapes and bold fall colors.
Very winter-hardy open-pollinated leek.
Highest-quality Chioggia strain available.
Adaptable parsnip in organic seed.
Our superior strain of this classic, long-day Italian OP.
Organic red one-cut with strong disease resistance.
Unique tulip-shaped patty pan that is perfect for stuffing.
Early and prolific golden cherry tomato with well-balanced flavor.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Standard heat-tolerant green leaf with disease resistance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Adaptable medium-size iceberg with high percentage of perfect heads.
Classic yellow OP strain, dependable and productive early onion.
Purple heirloom for fresh salsa and long-term storage.