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Organic Vegetables

547 Products
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Early bicolor to kick off the season.
Larger, more flavorful Juliet type.
Fancy blanched leaves for salad mixes.
An all-organic mix of diverse colors, shapes, and textures.
Open-pollinated jalapeño with more skin checking than our hybrids.
Unique appearance and excellent flavor, also known as Painted Serpent.
Heat tolerant, full-size romaine.
Organic green curly kale, similar to Winterbor.
Adaptable medium-size iceberg with high percentage of perfect heads.
Attractive green leaves with red speckles.
Uniform, reliable, and attractive red butterhead.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Highest-quality Chioggia strain available.
Late blight resistant with excellent flavor and pink heirloom quality.
Early red bell for tunnel or field production.
Classic romaine with modern disease resistance.
Green butterhead with strong downy mildew resistance.
Organic long-day storage onion.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Fast-growing, classic mizuna with mild flavor.
Earliest escarole with dark green leaves and compact plant.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Organic substitute for Northeaster.
Mildly nutty shoots for snacking, salads, and garnishes.
Award-winning dark green oakleaf for full-size heads.
Beautiful mini for high-density plantings, cooking, and fresh use.
Organic workhorse variety with great flavor.