Person holding two Brussels sprouts.

Organic Vegetables

544 Products
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Gorgeous, easy-to-harvest, organic one-cut.
Classic romaine with modern disease resistance.
Unique tulip-shaped patty pan that is perfect for stuffing.
Long-fruited variety popular in China.
Silky texture for a perfect pie, also a gorgeous ornamental.
Organic main-season super sweet (sh2).
Long favorite heirloom plum, good for salads, ideal for processing.
Unparalleled eating quality and extra long storage.
Purple stems and dark-green leaves with a purple tint.
Deep burgundy leaves for salad or microgreens.
Another way to eat healthy broccoli.
A conversation piece at markets, well liked by children.
Versatile mini romaine with sweet flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Large, uniform roots with big and healthy, upright plants.
Yellow bush bean with long, slender pods.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Large Beit Alpha for colder conditions.
High-quality European pickler with high yields.
Attractive, well-filled and uniform dark green Lollo type.
Highest-quality Chioggia strain available.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.