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Organic Vegetables

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A classic mild yellow onion with excellent size potential.
Smooth, green, purple-veined leaves for baby leaf and bunching.
An orange old-timer with rich flavor.
The classic New England pumpkin traditionally used for pies.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing with great color contrast for mixes.
A garden favorite, well-known for buttery flavor and firm texture.
Pointed mini with extremely uniform heads and good wrapper leaves.
Spicy flavor, attractive purple stems, and green leaves.
Adaptable medium-size iceberg with high percentage of perfect heads.
Purple stems and dark-green leaves with a purple tint.
One of the most appealing extra-early tomatoes, also cold tolerant.
Heat tolerant, full-size romaine.
Professional performance in an organic snap bean.
Uniform organic Italian dandelion with good color and performance.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Improved germination and seedling vigor.
Silky texture for a perfect pie, also a gorgeous ornamental.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Organic greens mix with great balance of mild and spicy ingredients.
Organic white-stemmed pac choi.
Fancy blanched leaves for salad mixes.
Gorgeous, easy-to-harvest, organic one-cut.
Organic, semi-savoy variety for spring and fall.