Person holding two Brussels sprouts.

Organic Vegetables

547 Products
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Open-pollinated jalapeño with more skin checking than our hybrids.
Fast-growing, classic mizuna with mild flavor.
Attractive green leaves with red speckles.
Organic greens mix with great balance of mild and spicy ingredients.
Blocky red bell for heated and unheated tunnel production.
Early red bell for tunnel or field production.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Organic substitute for Northeaster.
Greater uniformity for better yields.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Giant storage kohlrabi that retains its sweet, tender flavor.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Adaptable medium-size iceberg with high percentage of perfect heads.
Standard heat-tolerant green leaf with disease resistance.
Heat tolerant, full-size romaine.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic long-day storage onion.
Fancy blanched leaves for salad mixes.
Magnificent fruits; earlier, more productive than regular habaneros.
Organic green curly kale, similar to Winterbor.
Late blight resistant with excellent flavor and pink heirloom quality.
Delicate green plant with nutty and mild, pea-like flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Earliest escarole with dark green leaves and compact plant.
Uniform, reliable, and attractive red butterhead.
Midseason savoy with great-tasting leaves ideal for cooked dishes.