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Organic Vegetables

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Mildly nutty shoots for snacking, salads, and garnishes.
Purple heirloom for fresh salsa and long-term storage.
The first open-pollinated bicolor sweet corn (su).
Sunny orange fruits with full flavor, meaty interior with few seeds.
Our recommended sub for Boro organic.
Green butterhead with strong downy mildew resistance.
Tasty Indigo type with improved plant habit.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Nearly perfect pink heirloom-type.
Delicious, high-lycopene grape with massive early yields.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Larger, more flavorful Juliet type.
Late blight resistant salad tomato with excellent flavor, high yields.
Specialized variety that is ideal for overwintering.
Vibrant red, long-day storage onion.
Eye-catching brilliant purple pods.
Organic white-stemmed pac choi.
Giant storage kohlrabi that retains its sweet, tender flavor.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Striking red sauce tomato with yellow streaks and excellent flavor.
Uniform, reliable, and attractive red butterhead.
Early golden yellow mini bell, the perfect partner to Cupid.
Organic, semi-savoy variety for spring and fall.
Improved microgreen production over standard cilantro.
Prolific and tasty snacking cucumber.
Crunchy, juicy, sweet romaine for baby leaf.
Classic romaine with modern disease resistance.
Tender and nearly seedless, intermediate resistance to late blight.