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Organic Vegetables

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Fancy blanched leaves for frisée salad mixes.
Standard green oakleaf for baby-leaf production.
Vibrant red, long-day storage onion.
Mildly nutty shoots for snacking, salads, and garnishes.
French type with bright lemon flavor; allows for extended harvest.
Organic personal-sized seedless watermelon.
Organic white-stemmed pac choi.
Improved germination and seedling vigor.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Organic one-cut with spiky bronze leaves and great yields.
Adaptable parsnip in organic seed.
Very winter-hardy open-pollinated leek.
Green butterhead with strong downy mildew resistance.
Single-bulb shallots suitable for long storage.
Giant storage kohlrabi that retains its sweet, tender flavor.
Large Beit Alpha for colder conditions.
Premium-quality organic cantaloupe.
Uniform, reliable, and attractive red butterhead.
Earliest escarole with dark green leaves and compact plant.
Award-winning dark green oakleaf for full-size heads.