Person holding two Brussels sprouts.

Organic Vegetables

548 Products
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Very winter-hardy open-pollinated leek.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Classic yellow OP strain, dependable and productive early onion.
Fancy blanched leaves for salad mixes.
Early bicolor to kick off the season.
Fast-growing, classic mizuna with mild flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Highest-quality Chioggia strain available.
Unique color and great flavor; one of the best green tomatoes.
Earliest escarole with dark green leaves and compact plant.
Uniform, reliable, and attractive red butterhead.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Selection of mixed gourds with diverse shapes and bold fall colors.
Specialized variety that is ideal for overwintering.
Early and prolific golden cherry tomato with well-balanced flavor.
Single-bulb shallots suitable for long storage.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Our superior strain of this classic, long-day Italian OP.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic standard green artichoke with minimal spines.