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Organic Vegetables

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Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Organic, semi-savoy variety for spring and fall.
So widely known, it is the standard for a class after its own name.
Silky texture for a perfect pie, also a gorgeous ornamental.
Organic red one-cut with strong disease resistance.
Frost-tolerant white-ribbed kale.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Green butterhead with strong downy mildew resistance.
Very winter-hardy open-pollinated leek.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Organic white-stemmed pac choi.
Early red bell for tunnel or field production.
Vibrant red, long-day storage onion.
Unique color and great flavor; one of the best green tomatoes.
Green butterhead with strong downy mildew resistance.
Organic personal-sized seedless watermelon.
A garden favorite, well-known for buttery flavor and firm texture.
Heat tolerant, full-size romaine.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Classic romaine with modern disease resistance.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Early bicolor to kick off the season.
Italian heirloom with white and violet streaks and creamy texture.
Full-size variety with wide adaptability and good, mild, sweet flavor.