Person holding two Brussels sprouts.

Organic Vegetables

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Heat tolerant, full-size romaine.
Unique tulip-shaped patty pan that is perfect for stuffing.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
An all-organic mix of diverse colors, shapes, and textures.
Colorful heat-tolerant spinach alternative.
Award-winning dark green oakleaf for full-size heads.
Fancy blanched leaves for salad mixes.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Organic substitute for Northeaster.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic greens mix with great balance of mild and spicy ingredients.
Very winter-hardy open-pollinated leek.
Large flavorful bell peppers from organic seeds.
Striking red sauce tomato with yellow streaks and excellent flavor.
More vigorous, higher yielding Brandywine type with excellent flavor.
Improved germination and seedling vigor.
Adaptable parsnip in organic seed.
Gorgeous lavender wax filet bean.
The darkest green kale for microgreens.