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Organic Vegetables

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Organic red one-cut with strong disease resistance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Traditional OP, the standard variety in the South.
Widely adaptable organic hybrid for spring and summer plantings.
Upright deep maroon radicchio, very attractive and impressively early.
Classic romaine with modern disease resistance.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Delicious early variety holds well in the field and is slow to split.
So widely known, it is the standard for a class after its own name.
Attractive, well-filled and uniform dark green Lollo type.
Versatile mini romaine with sweet flavor.
Fast-growing mizuna with fancy, toothed leaves.
Our superior strain of this classic, long-day Italian OP.
Beautiful red savoy with light green interior leaves, delicious flavor.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Medium-green serrated leaves with bright purple stems and leaf margins.
Very similar to Mellow Star, but organic.
Our most prolific plum with very good flavor, bred for organic systems.
Storage onion for intermediate latitudes.
Tasty snacking cucumber with good heat tolerance.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Large and fancy, heat tolerant red butterhead for stunning display.
Early and prolific golden cherry tomato with well-balanced flavor.
Spicy, intricately lobed, bright green leaves.