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Organic Vegetables

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The most reliable open-pollinated fall leek and a vigorous grower.
Classic yellow OP strain, dependable and productive early onion.
Dark green, glossy leaves with purple vein and leaf margin.
More vigorous, higher yielding Brandywine type with excellent flavor.
Earliest escarole with dark green leaves and compact plant.
Organic white-stemmed pac choi.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Purple heirloom for fresh salsa and long-term storage.
Award-winning dark green oakleaf for full-size heads.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Delicious late blight-resistant cherry.
Widely adapted, flavorful beefsteak.
Organic long-day storage onion.
Spicy, bright green, intricately lobed leaves.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Delicious, high-lycopene grape with massive early yields.
Uniform, reliable, and attractive red butterhead.
Fancy blanched leaves for frisée salad mixes.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Standard green oakleaf for baby-leaf production.
Magnificent fruits; earlier, more productive than regular habaneros.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Award-winning dark green oakleaf for full-size heads.
Higher-yielding Red Rocket type for ristras.
Vigorous and uniform Johnny's-bred pepperoncini.