Person holding two Brussels sprouts.

Organic Vegetables

523 Products
Sort By:
Sort By:
Award-winning dark green oakleaf for full-size heads.
Fast-growing with great color contrast for mixes.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Purple stems and dark-green leaves with a purple tint.
Spicy flavor, attractive purple stems, and green leaves.
Mildly spicy, dark-purple stems and leaves.
Our best open-pollinated purple kohlrabi.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Aromatic Indian herb for sprouts with rich flavor.
Early and adaptable poblano, easy to peel for chile rellenos.
High-quality European pickler with high yields.
Attractive, well-filled and uniform dark green Lollo type.
Uniform organic Italian dandelion with good color and performance.
Late blight-resistant field cherry, ideal for harvest and snacking.
Delicate green plant with nutty and mild, pea-like flavor.
Versatile mini romaine with sweet flavor.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Our superior strain of this classic, long-day Italian OP.
High-quality organic fall leek.
Be the first to market with a delicious organic option.
Medium-large, blocky dark green bell ripens to yellow/orange.
The classic New England pumpkin traditionally used for pies.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Delicious, highly productive black heirloom.
Storage onion for intermediate latitudes.
Economical strain for baby leaf.
Large Beit Alpha for colder conditions.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.