Person holding two Brussels sprouts.

Organic Vegetables

544 Products
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Our best open-pollinated purple kohlrabi.
Unparalleled eating quality and extra long storage.
Early producer of truly compact mini heads with bronze-red color.
Standard heat-tolerant green leaf with disease resistance.
Gorgeous, easy-to-harvest, organic one-cut.
Feathery leaves add delicate dill flavor and visual interest.
Another way to eat healthy broccoli.
Fast-growing with great color contrast for mixes.
Deep burgundy leaves for salad or microgreens.
Large Beit Alpha for colder conditions.
Crunchy, juicy, sweet romaine for baby leaf.
A conversation piece at markets, well liked by children.
Organic main-season super sweet (sh2).
Unique tulip-shaped patty pan that is perfect for stuffing.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Organic standard green artichoke with minimal spines.
Long-fruited variety popular in China.
Standard green oakleaf for baby-leaf production.
Purple stems and dark-green leaves with a purple tint.
Yellow bush bean with long, slender pods.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Our superior strain of this classic, long-day Italian OP.
High-quality European pickler with high yields.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Award-winning dark green oakleaf for full-size heads.
Silky texture for a perfect pie, also a gorgeous ornamental.