Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Sweet and robust, almost-black fruits with heirloom-quality flavor.
So widely known, it is the standard for a class after its own name.
Spicy flavor, attractive purple stems, and green leaves.
Mildly spicy, dark-purple stems and leaves.
Our best open-pollinated purple kohlrabi.
Be the first to market with a delicious organic option.
Attractive, well-filled and uniform dark green Lollo type.
Award-winning dark green oakleaf for full-size heads.
Classic romaine with modern disease resistance.
Economical strain for baby leaf.
Purple stems and dark-green leaves with a purple tint.
Uniform organic Italian dandelion with good color and performance.
High-quality organic fall leek.
Gorgeous, easy-to-harvest, organic one-cut.
Disease-resistant green Batavia for baby leaf.
High-quality European pickler with high yields.
Mahogany brown with distinctively rich and fruity tomato flavor.
Versatile mini romaine with sweet flavor.
Our superior strain of this classic, long-day Italian OP.
Deep burgundy leaves for salad or microgreens.
Our most prolific plum with very good flavor, bred for organic systems.
Unique tulip-shaped patty pan that is perfect for stuffing.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Storage onion for intermediate latitudes.
Late blight-resistant field cherry, ideal for harvest and snacking.
Large Beit Alpha for colder conditions.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Delicate green plant with nutty and mild, pea-like flavor.