Person holding two Brussels sprouts.

Organic Vegetables

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Midseason savoy with great-tasting leaves ideal for cooked dishes.
The classic New England pumpkin traditionally used for pies.
Organic long-day storage onion.
Crunchy texture and mild bean flavor.
Unique appearance and excellent flavor, also known as Painted Serpent.
Organic greens mix with great balance of mild and spicy ingredients.
Professional performance in an organic snap bean.
Lovely late blight-resistant pink cherry.
Delicate green plant with nutty and mild, pea-like flavor.
Adaptable medium-size iceberg with high percentage of perfect heads.
Vibrant red, long-day storage onion.
Blocky yellow bell for heated and unheated tunnels.
Dark green, glossy leaves with purple vein and leaf margin.
Green butterhead with strong downy mildew resistance.
Pointed mini with extremely uniform heads and good wrapper leaves.
Unique tulip-shaped patty pan that is perfect for stuffing.
The standard green romaine for baby leaf, adds texture to salad mix.
An all-organic mix of diverse colors, shapes, and textures.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Unique color and great flavor; one of the best green tomatoes.
Selection of mixed gourds with diverse shapes and bold fall colors.
Silky texture for a perfect pie, also a gorgeous ornamental.
A delicious acorn that stores through the holidays.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fancy blanched leaves for salad mixes.
Early high-yielding San Marzano type for greenhouse and hoophouse.