Person holding two Brussels sprouts.

Organic Vegetables

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Aromatic Indian herb for sprouts with rich flavor.
Very winter-hardy open-pollinated leek.
Our best open-pollinated purple kohlrabi.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Organic greens mix with great balance of mild and spicy ingredients.
Heat tolerant, full-size romaine.
Very slow-bolting broadleaf mustard.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
An all-organic mix of diverse colors, shapes, and textures.
Selection of mixed gourds with diverse shapes and bold fall colors.
Unique color and great flavor; one of the best green tomatoes.
Delicate green plant with nutty and mild, pea-like flavor.
Unique tulip-shaped patty pan that is perfect for stuffing.
Blocky yellow bell for heated and unheated tunnels.
Crunchy texture and mild bean flavor.
Adaptable medium-size iceberg with high percentage of perfect heads.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Vibrant red, long-day storage onion.
Fancy blanched leaves for salad mixes.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Dark green, glossy leaves with purple vein and leaf margin.
Unique appearance and excellent flavor, also known as Painted Serpent.
Lovely late blight-resistant pink cherry.
Long-fruited variety popular in China.
Green butterhead with strong downy mildew resistance.
A delicious acorn that stores through the holidays.