Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Crisp seedlings with white stems, green leaves, and peppery flavor.
Classic romaine with modern disease resistance.
Mildly spicy, dark-purple stems and leaves.
Our best open-pollinated purple kohlrabi.
Aromatic Indian herb for sprouts with rich flavor.
Disease-resistant green Batavia for baby leaf.
Uniform organic Italian dandelion with good color and performance.
Spicy flavor, attractive purple stems, and green leaves.
So widely known, it is the standard for a class after its own name.
Economical strain for baby leaf.
High-quality European pickler with high yields.
Delicate green plant with nutty and mild, pea-like flavor.
Be the first to market with a delicious organic option.
Attractive, well-filled and uniform dark green Lollo type.
Our most prolific plum with very good flavor, bred for organic systems.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
High-quality organic fall leek.
Award-winning dark green oakleaf for full-size heads.
Mahogany brown with distinctively rich and fruity tomato flavor.
Our superior strain of this classic, long-day Italian OP.
Purple stems and dark-green leaves with a purple tint.
Deep burgundy leaves for salad or microgreens.
Late blight-resistant field cherry, ideal for harvest and snacking.
Storage onion for intermediate latitudes.
Large Beit Alpha for colder conditions.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Unique tulip-shaped patty pan that is perfect for stuffing.