Person holding two Brussels sprouts.

Organic Vegetables

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Organic green curly kale, similar to Winterbor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Organic white-stemmed pac choi.
Specialized variety that is ideal for overwintering.
Early and prolific golden cherry tomato with well-balanced flavor.
Compact, uniform, mini romaine with excellent texture.
Green butterhead with strong downy mildew resistance.
Single-bulb shallots suitable for long storage.
Classic romaine with modern disease resistance.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Earliest escarole with dark green leaves and compact plant.
Lovely late blight-resistant pink cherry.
Early bicolor to kick off the season.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Italian heirloom with white and violet streaks and creamy texture.
Pointed mini with extremely uniform heads and good wrapper leaves.
Uniform, reliable, and attractive red butterhead.
Fast-maturing beet with strong tops.
Very winter-hardy open-pollinated leek.
Premium-quality organic cantaloupe.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Fast-growing with great color contrast for mixes.
Green butterhead with strong downy mildew resistance.