Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Midseason savoy with great-tasting leaves ideal for cooked dishes.
Standard green oakleaf for baby-leaf production.
Gray-green pea shoots with good flavor and lots of tendrils.
Single-bulb shallots suitable for long storage.
Uniform, medium-green fruits with light flecking borne on open plants.
Green butterhead with strong downy mildew resistance.
More vigorous, higher yielding Brandywine type with excellent flavor.
Green-striped, delicious, and tangy salad specialty.
A garden favorite, well-known for buttery flavor and firm texture.
Vibrant red, long-day storage onion.
Greater uniformity for better yields.
Large flavorful bell peppers from organic seeds.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Aromatic Indian herb for sprouts with rich flavor.
Large Beit Alpha for colder conditions.
Standard heat-tolerant green leaf with disease resistance.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Tasty Indigo type with improved plant habit.
Mildly spicy, dark-purple stems and leaves.
Purple heirloom for fresh salsa and long-term storage.
Gorgeous, easy-to-harvest, organic one-cut.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
A classic mild yellow onion with excellent size potential.
Deep burgundy leaves for salad or microgreens.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
So widely known, it is the standard for a class after its own name.
Early and sweet mini bell, partners well with Eros for beautiful duo.