Person holding two Brussels sprouts.

Organic Vegetables

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Large and fancy, heat tolerant red butterhead for stunning display.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Aromatic Indian herb for sprouts with rich flavor.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Early and prolific golden cherry tomato with well-balanced flavor.
Single-bulb shallots suitable for long storage.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Tasty Indigo type with improved plant habit.
Gray-green pea shoots with good flavor and lots of tendrils.
Specialized variety that is ideal for overwintering.
Large Beit Alpha for colder conditions.
Mildly spicy, dark-purple stems and leaves.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Organic greens mix with great balance of mild and spicy ingredients.
Long-fruited variety popular in China.
Green-striped, delicious, and tangy salad specialty.
Higher-yielding Red Rocket type for ristras.
Attractive green leaves with red speckles.
Beautiful mini for high-density plantings, cooking, and fresh use.
Green butterhead with strong downy mildew resistance.
Award-winning dark green oakleaf for full-size heads.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Vigorous and uniform Johnny's-bred pepperoncini.