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Organic Vegetables

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The classic New England pumpkin traditionally used for pies.
Delicate green plant with nutty and mild, pea-like flavor.
Standard heat-tolerant green leaf with disease resistance.
Selection of mixed gourds with diverse shapes and bold fall colors.
Fancy blanched leaves for salad mixes.
The standard green romaine for baby leaf, adds texture to salad mix.
Larger, more flavorful Juliet type.
Adaptable medium-size iceberg with high percentage of perfect heads.
Our superior strain of this classic, long-day Italian OP.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Unique appearance and excellent flavor, also known as Painted Serpent.
Red butterhead with impressive disease package.
Organic substitute for Northeaster.
Organic main-season super sweet (sh2).
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Very winter-hardy open-pollinated leek.
Dark green, glossy leaves with purple vein and leaf margin.
Purple heirloom for fresh salsa and long-term storage.
Early red bell for tunnel or field production.
Improved germination and seedling vigor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Award-winning dark green oakleaf for full-size heads.