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Organic Vegetables

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Pointed mini with extremely uniform heads and good wrapper leaves.
The standard green romaine for baby leaf, adds texture to salad mix.
Organic workhorse variety with great flavor.
Colorful heat-tolerant spinach alternative.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Extra-long pods and easy harvesting.
Standard heat-tolerant green leaf with disease resistance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Our recommended substitute for Fino.
Standard kabocha bred for flavor and storage.
Mildly spicy, dark-purple stems and leaves.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Award-winning dark green oakleaf for full-size heads.
Our favorite traditional Boston type.
Feathery leaves add delicate dill flavor and visual interest.
Premium-quality organic cantaloupe.
Organic substitute for Northeaster.
Late blight-resistant field cherry, ideal for harvest and snacking.
Old variety with modern adaptations.
Bicolor with complex, fruity flavor and beautiful interior marbling.