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Organic Vegetables

523 Products
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Radiant burgundy version of an old favorite; delicate oak-like leaves.
Open-pollinated jalapeño with more skin checking than our hybrids.
Attractive green leaves with red speckles.
Sale
Standard kabocha bred for flavor and storage.
Large Beit Alpha for colder conditions.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Sale
Fast-growing baby red oakleaf with good downy mildew resistance.
Striking lime green Romanesco with pointed, spiraled pinnacles.
More vigorous, higher yielding Brandywine type with excellent flavor.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Tasty Indigo type with improved plant habit.
So widely known, it is the standard for a class after its own name.
Gray-green pea shoots with good flavor and lots of tendrils.
Medium-large, blocky dark green bell ripens to yellow/orange.
High-quality organic snacking cucumber.
Vibrant red, long-day storage onion.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Spicy flavor, attractive purple stems, and green leaves.
Sale
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Striking, uniform red kale for baby leaf.
Sale
Attractive, well-filled and uniform dark green Lollo type.
Deep burgundy leaves for salad or microgreens.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Organic traditional storage shallot.
Sweet and flavorful mini peppers, perfect for a healthy snack.