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Organic Vegetables

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Green butterhead with strong downy mildew resistance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Giant storage kohlrabi that retains its sweet, tender flavor.
Organic greens mix with great balance of mild and spicy ingredients.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Late blight-resistant field cherry, ideal for harvest and snacking.
Our superior strain of this classic, long-day Italian OP.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Fancy blanched leaves for frisée salad mixes.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Organic white-stemmed pac choi.
Mildly spicy, dark-purple stems and leaves.
Improved germination and seedling vigor.
Highest-quality Chioggia strain available.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Another way to eat healthy broccoli.
A delightful mix of green, yellow and purple bush beans.
Very slow-bolting broadleaf mustard.
Organic substitute for Northeaster.
Our most prolific plum with very good flavor, bred for organic systems.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Early and adaptable poblano, easy to peel for chile rellenos.
Standard kabocha bred for flavor and storage.
Open-pollinated jalapeño with more skin checking than our hybrids.
Our superior strain of this classic, long-day Italian OP.