Person holding two Brussels sprouts.

Organic Vegetables

523 Products
Sort By:
Sort By:
Our best open-pollinated purple kohlrabi.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Uniform organic Italian dandelion with good color and performance.
Uniform, medium-green fruits with light flecking borne on open plants.
Medium-large, blocky dark green bell ripens to yellow/orange.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Green butterhead with strong downy mildew resistance.
Spicy flavor, attractive purple stems, and green leaves.
French type with bright lemon flavor; allows for extended harvest.
Beautiful ornamental with excellent eating quality.
Single-bulb shallots suitable for long storage.
Our superior strain of this classic, long-day Italian OP.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Aromatic Indian herb for sprouts with rich flavor.
Fast-growing baby red oakleaf with good downy mildew resistance.
Medium-green serrated leaves with bright purple stems and leaf margins.
Classic romaine with modern disease resistance.
Award-winning dark green oakleaf for full-size heads.
Organic main-season super sweet (sh2).
Standard green oakleaf for baby-leaf production.
A conversation piece at markets, well liked by children.
The darkest green kale for microgreens.
Giant storage kohlrabi that retains its sweet, tender flavor.
Sweet and flavorful mini peppers, perfect for a healthy snack.