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Organic Vegetables

523 Products
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Midseason savoy with great-tasting leaves ideal for cooked dishes.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Medium-large, blocky dark green bell ripens to yellow/orange.
Award-winning dark green oakleaf for full-size heads.
Our best open-pollinated purple kohlrabi.
Large Beit Alpha for colder conditions.
Tasty Indigo type with improved plant habit.
Gray-green pea shoots with good flavor and lots of tendrils.
More vigorous, higher yielding Brandywine type with excellent flavor.
Highest-quality Chioggia strain available.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
A classic mild yellow onion with excellent size potential.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Delicate green plant with nutty and mild, pea-like flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Early and sweet mini bell, partners well with Eros for beautiful duo.
High-quality organic fall leek.
Striking, uniform red kale for baby leaf.
Uniform organic Italian dandelion with good color and performance.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Vibrant red, long-day storage onion.
Our most versatile and flavorful cayenne.
Great flavor in an early variety.
Organic traditional storage shallot.