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Organic Vegetables

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Silky texture for a perfect pie, also a gorgeous ornamental.
Greater uniformity for better yields.
Fast-growing mizuna with fancy, toothed leaves.
Long-fruited variety popular in China.
Unique color and great flavor; one of the best green tomatoes.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Compact, slow-bolting endive.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Standard green oakleaf for baby-leaf production.
Very winter-hardy open-pollinated leek.
Vigorous and uniform Johnny's-bred pepperoncini.
Classic romaine with modern disease resistance.
Shiny green leaves, traditional basil flavor.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Our best open-pollinated purple kohlrabi.
Organic red one-cut with strong disease resistance.
Unique appearance and excellent flavor, also known as Painted Serpent.
Early bicolor to kick off the season.
Nearly perfect pink heirloom-type.
Finely textured leaves for a delicate presentation.
Green butterhead with strong downy mildew resistance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Uniform, reliable, and attractive red butterhead.
Striking, uniform red kale for baby leaf.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Crunchy, juicy, sweet romaine for baby leaf.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Improved germination and seedling vigor.
Magnificent fruits; earlier, more productive than regular habaneros.