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Organic Vegetables

525 Products
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Organic green curly kale, similar to Winterbor.
Our recommended substitute for Fino.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Dark green, glossy leaves with purple vein and leaf margin.
Medium-green serrated leaves with bright purple stems and leaf margins.
Earliest escarole with dark green leaves and compact plant.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Our best open-pollinated purple kohlrabi.
Green butterhead with strong downy mildew resistance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Delicious, highly productive black heirloom.
Fancy blanched leaves for frisée salad mixes.
Improved pickler selected for organic growers.
Unique tulip-shaped patty pan that is perfect for stuffing.
Organic main-season super sweet (sh2).
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Unparalleled eating quality and extra long storage.
Feathery leaves add delicate dill flavor and visual interest.
New
High-performing, early red beefsteak for field and tunnel.
Silky texture for a perfect pie, also a gorgeous ornamental.
Delicate green plant with nutty and mild, pea-like flavor.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Large and fancy, heat-tolerant red butterhead for stunning display.
Vibrant red, long-day storage onion.
Striking red sauce tomato with yellow streaks and excellent flavor.
Organic white-stemmed pac choi.
Fancy blanched leaves for salad mixes.