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Organic Vegetables

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Green butterhead with strong downy mildew resistance.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Vibrant red, long-day storage onion.
Uniform, reliable, and attractive red butterhead.
Italian heirloom with white and violet streaks and creamy texture.
Compact, slow-bolting endive.
Crunchy texture and mild bean flavor.
Feathery leaves add delicate dill flavor and visual interest.
Storage onion for intermediate latitudes.
Early red bell for tunnel or field production.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Improved germination and seedling vigor.
Red butterhead with impressive disease package.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
A welcome splash of color at winter markets.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Magnificent fruits; earlier, more productive than regular habaneros.
Lovely late blight-resistant pink cherry.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Early and prolific golden cherry tomato with well-balanced flavor.
Large and fancy, heat tolerant red butterhead for stunning display.