Person holding two Brussels sprouts.

Organic Vegetables

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Widely adapted, flavorful beefsteak.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Crunchy texture and mild bean flavor.
Uniform, reliable, and attractive red butterhead.
Tantalizing, crack-resistant orange cherry.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
So widely known, it is the standard for a class after its own name.
Prolific and tasty snacking cucumber.
Purple stems and dark-green leaves with a purple tint.
Sunny orange fruits with full flavor, meaty interior with few seeds.
French type with bright lemon flavor; allows for extended harvest.
Improved germination and seedling vigor.
Italian heirloom with white and violet streaks and creamy texture.
Early and prolific golden cherry tomato with well-balanced flavor.
Purple heirloom for fresh salsa and long-term storage.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Open-pollinated jalapeño with more skin checking than our hybrids.
Standard heat-tolerant green leaf with disease resistance.
Late blight resistant salad tomato with excellent flavor, high yields.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Magnificent fruits; earlier, more productive than regular habaneros.
Storage onion for intermediate latitudes.
Full-size variety with wide adaptability and good, mild, sweet flavor.