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Organic Vegetables

547 Products
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Purple heirloom for fresh salsa and long-term storage.
Standard heat-tolerant green leaf with disease resistance.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Feathery leaves add delicate dill flavor and visual interest.
Organic substitute for Northeaster.
Green butterhead with strong downy mildew resistance.
Heat tolerant, full-size romaine.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Earliest escarole with dark green leaves and compact plant.
Attractive green leaves with red speckles.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Organic green curly kale, similar to Winterbor.
Early red bell for tunnel or field production.
Late blight resistant with excellent flavor and pink heirloom quality.
Fast-growing, classic mizuna with mild flavor.
Magnificent fruits; earlier, more productive than regular habaneros.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Organic main-season super sweet (sh2).
Early high-yielding San Marzano type for greenhouse and hoophouse.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Organic long-day storage onion.
Fancy blanched leaves for salad mixes.
An all-organic mix of diverse colors, shapes, and textures.
An orange old-timer with rich flavor.
Adaptable parsnip in organic seed.
Organic workhorse variety with great flavor.