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Organic Vegetables

541 Products
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Large flavorful bell peppers from organic seeds.
Fancy blanched leaves for salad mixes.
Standard green oakleaf for baby-leaf production.
Spicy, bright green, intricately lobed leaves.
Unique tulip-shaped patty pan that is perfect for stuffing.
Uniform, reliable, and attractive red butterhead.
Our most versatile and flavorful cayenne.
Specialized variety that is ideal for overwintering.
Pointed mini with extremely uniform heads and good wrapper leaves.
Improved germination and seedling vigor.
Tasty Indigo type with improved plant habit.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
More vigorous, higher yielding Brandywine type with excellent flavor.
Green butterhead with strong downy mildew resistance.
Vigorous and uniform Johnny's-bred pepperoncini.
Award-winning dark green oakleaf for full-size heads.
Greater uniformity for better yields.
Magnificent fruits; earlier, more productive than regular habaneros.
Striking red sauce tomato with yellow streaks and excellent flavor.
Colorful heat-tolerant spinach alternative.
Feathery leaves add delicate dill flavor and visual interest.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Mildly spicy, dark-purple stems and leaves.
Best organic variety for fall harvest; uniform, self-wrapping heads.