Person holding two Brussels sprouts.

Organic Vegetables

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Organic main-season super sweet (sh2).
Classic romaine with modern disease resistance.
Large, uniform roots with big and healthy, upright plants.
Gorgeous, easy-to-harvest, organic one-cut.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Unique tulip-shaped patty pan that is perfect for stuffing.
Long favorite heirloom plum, good for salads, ideal for processing.
A conversation piece at markets, well liked by children.
Versatile mini romaine with sweet flavor.
Another way to eat healthy broccoli.
Long-fruited variety popular in China.
Highest-quality Chioggia strain available.
Fast-maturing beet with strong tops.
The classic New England pumpkin traditionally used for pies.
Large Beit Alpha for colder conditions.
Flashy sorrel adds color and sharp, tangy flavor to salads.