Person holding two Brussels sprouts.

Organic Vegetables

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Single-bulb shallots suitable for long storage.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Mildly spicy, dark-purple stems and leaves.
Greater uniformity for better yields.
Open-pollinated jalapeño with more skin checking than our hybrids.
Standard green oakleaf for baby-leaf production.
More vigorous, higher yielding Brandywine type with excellent flavor.
Late blight-resistant field cherry, ideal for harvest and snacking.
So widely known, it is the standard for a class after its own name.
Spicy flavor, attractive purple stems, and green leaves.
Large Beit Alpha for colder conditions.
Large flavorful bell peppers from organic seeds.
Vibrant red, long-day storage onion.