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Organic Vegetables

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Standard heat-tolerant green leaf with disease resistance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Award-winning dark green oakleaf for full-size heads.
Fancy blanched leaves for frisée salad mixes.
Improved germination and seedling vigor.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Our recommended substitute for organic Balena.
A delicious acorn that stores through the holidays.
Colorful heat-tolerant spinach alternative.
Eye-catching brilliant purple pods.
Pointed mini with extremely uniform heads and good wrapper leaves.
Our most prolific plum with very good flavor, bred for organic systems.
Late blight-resistant field cherry, ideal for harvest and snacking.