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Organic Vegetables

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Mid-late red with good flavor; leaves are thick and crisp, not tough.
Premium-quality organic cantaloupe.
Mildly spicy, dark-purple stems and leaves.
Our favorite traditional Boston type.
Our recommended substitute for organic Balena.
Beautiful mini for high-density plantings, cooking, and fresh use.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
A delicious acorn that stores through the holidays.
Fancy blanched leaves for frisée salad mixes.
Our best open-pollinated purple kohlrabi.
Colorful heat-tolerant spinach alternative.