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Organic Vegetables

523 Products
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Russian heirloom with bold, smoky flavor, good texture, unusual look.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Tasty Indigo type with improved plant habit.
So widely known, it is the standard for a class after its own name.
Very slow-bolting broadleaf mustard.
Organic main-season super sweet (sh2).
Mildly spicy, dark-purple stems and leaves.
Organic traditional storage shallot.
Green-striped, delicious, and tangy salad specialty.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Deep burgundy leaves for salad or microgreens.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Award-winning dark green oakleaf for full-size heads.