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Organic Vegetables

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The darkest green kale for microgreens.
Feathery leaves add delicate dill flavor and visual interest.
Fancy blanched leaves for salad mixes.
Late blight-resistant field cherry, ideal for harvest and snacking.
Award-winning dark green oakleaf for full-size heads.
Gorgeous lavender wax filet bean.
Organic white-stemmed pac choi.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Green butterhead with strong downy mildew resistance.
Organic greens mix with great balance of mild and spicy ingredients.
Very slow-bolting broadleaf mustard.
Open-pollinated jalapeño with more skin checking than our hybrids.
Versatile mini romaine with sweet flavor.