Person holding two Brussels sprouts.

Organic Vegetables

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Fancy blanched leaves for frisée salad mixes.
Gorgeous, easy-to-harvest, organic one-cut.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Feathery leaves add delicate dill flavor and visual interest.
Very slow-bolting broadleaf mustard.
High-quality open-pollinated bell for Northern growers.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Uniform, reliable, and attractive red butterhead.
The darkest green kale for microgreens.
Organic greens mix with great balance of mild and spicy ingredients.
Our most prolific plum with very good flavor, bred for organic systems.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Mildly spicy, dark-purple stems and leaves.