Person holding two Brussels sprouts.

Organic Vegetables

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Mid-late red with good flavor; leaves are thick and crisp, not tough.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Attractive, well-filled and uniform dark green Lollo type.
Storage onion for intermediate latitudes.
Crunchy, juicy, sweet romaine for baby leaf.
Lofty, bright green leaves with pink stems and veins.
Standard heat-tolerant green leaf with disease resistance.
Fancy blanched leaves for frisée salad mixes.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Good fresh or processed into sauerkraut.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
French type with bright lemon flavor; allows for extended harvest.
Very winter-hardy open-pollinated leek.