Person holding two Brussels sprouts.

Organic Vegetables

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Beautiful ornamental with excellent eating quality.
Versatile mini romaine with sweet flavor.
Award-winning dark green oakleaf for full-size heads.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Aromatic Indian herb for sprouts with rich flavor.
Feathery leaves add delicate dill flavor and visual interest.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Spicy flavor, attractive purple stems, and green leaves.
Medium-large, blocky dark green bell ripens to yellow/orange.
Early and adaptable poblano, easy to peel for chile rellenos.
Uniform and slow-bolting radicchio.
Storage onion for intermediate latitudes.