Person holding two Brussels sprouts.

Organic Vegetables

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Feathery leaves add delicate dill flavor and visual interest.
Mahogany brown with distinctively rich and fruity tomato flavor.
Be the first to market with a delicious organic option.
Gorgeous, easy-to-harvest, organic one-cut.
Fast-growing with great color contrast for mixes.
So widely known, it is the standard for a class after its own name.
Our best open-pollinated purple kohlrabi.
Award-winning dark green oakleaf for full-size heads.
High-quality European pickler with high yields.
Deep burgundy leaves for salad or microgreens.
Mildly spicy, dark-purple stems and leaves.
Classic romaine with modern disease resistance.
Our superior strain of this classic, long-day Italian OP.