Person holding two Brussels sprouts.

Organic Vegetables

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Our best open-pollinated purple kohlrabi.
Unparalleled eating quality and extra long storage.
Early producer of truly compact mini heads with bronze-red color.
Standard heat-tolerant green leaf with disease resistance.
Gorgeous, easy-to-harvest, organic one-cut.
Feathery leaves add delicate dill flavor and visual interest.
Another way to eat healthy broccoli.
Fast-growing with great color contrast for mixes.
Deep burgundy leaves for salad or microgreens.
Large Beit Alpha for colder conditions.
Crunchy, juicy, sweet romaine for baby leaf.
A conversation piece at markets, well liked by children.
Organic main-season super sweet (sh2).