Person holding two Brussels sprouts.

Organic Vegetables

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Standard heat-tolerant green leaf with disease resistance.
Economical strain for baby leaf.
Uniform, medium-green fruits with light flecking borne on open plants.
Spicy flavor, attractive purple stems, and green leaves.
Green butterhead with strong downy mildew resistance.
Medium-green serrated leaves with bright purple stems and leaf margins.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
French type with bright lemon flavor; allows for extended harvest.
Medium-large, blocky dark green bell ripens to yellow/orange.
Giant storage kohlrabi that retains its sweet, tender flavor.
Beautiful ornamental with excellent eating quality.