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Organic Vegetables

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Uniform, reliable, and attractive red butterhead.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fancy blanched leaves for salad mixes.
Standard green oakleaf for baby-leaf production.
Early, vigorous, standard green snap bean.
Classic romaine with modern disease resistance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Giant storage kohlrabi that retains its sweet, tender flavor.
Very slow-bolting broadleaf mustard.
A classic mild yellow onion with excellent size potential.
Fast-maturing beet with strong tops.
Italian heirloom with white and violet streaks and creamy texture.