Person holding two Brussels sprouts.

Organic Vegetables

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Mid-late red with good flavor; leaves are thick and crisp, not tough.
Classic romaine with modern disease resistance.
Spicy, bright green, intricately lobed leaves.
Improved pickler selected for organic growers.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Attractive green leaves with red speckles.
French type with bright lemon flavor; allows for extended harvest.
Organic yellow zucchini with powdery mildew resistance.