Person holding two Brussels sprouts.

Organic Vegetables

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The classic New England pumpkin traditionally used for pies.
Fancy blanched leaves for salad mixes.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Early producer of truly compact mini heads with bronze-red color.
Gorgeous, easy-to-harvest, organic one-cut.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Delicious, highly productive black heirloom.
Economical strain for baby leaf.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Great flavor in an early variety.
Very slow-bolting broadleaf mustard.
Sale
Green, yellow, pink! With streaks of indigo.