Person holding two Brussels sprouts.

Organic Vegetables

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Standard heat-tolerant green leaf with disease resistance.
Crunchy, juicy, sweet romaine for baby leaf.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Gorgeous, easy-to-harvest, organic one-cut.
Long favorite heirloom plum, good for salads, ideal for processing.
Long-fruited variety popular in China.
Organic main-season super sweet (sh2).
Our best open-pollinated purple kohlrabi.
A conversation piece at markets, well liked by children.
Deep burgundy leaves for salad or microgreens.
Silky texture for a perfect pie, also a gorgeous ornamental.
Another way to eat healthy broccoli.