Person holding two Brussels sprouts.

Organic Vegetables

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Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Specialized variety that is ideal for overwintering.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Early and prolific golden cherry tomato with well-balanced flavor.
Organic workhorse variety with great flavor.
Adaptable parsnip in organic seed.
Giant storage kohlrabi that retains its sweet, tender flavor.
Storage onion for intermediate latitudes.
Very slow-bolting broadleaf mustard.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.