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Organic Vegetables

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Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Organic traditional storage shallot.
Early and prolific golden cherry tomato with well-balanced flavor.
Large and fancy, heat-tolerant red butterhead for stunning display.
Fancy blanched leaves for frisée salad mixes.
Adaptable parsnip in organic seed.
Giant storage kohlrabi that retains its sweet, tender flavor.
Organic workhorse variety with great flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Exceptionally smooth and uniform roots with high sugar content.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Single-bulb shallots suitable for long storage.