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Organic Vegetables

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Green butterhead with strong downy mildew resistance.
Heat tolerant, full-size romaine.
Standard heat-tolerant green leaf with disease resistance.
Late blight-resistant field cherry, ideal for harvest and snacking.
Medium-green serrated leaves with bright purple stems and leaf margins.
Gray-green pea shoots with good flavor and lots of tendrils.
Organic main-season super sweet (sh2).
Beautiful ornamental with excellent eating quality.
Highest-quality Chioggia strain available.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Organic traditional storage shallot.
Versatile mini romaine with sweet flavor.
Storage onion for intermediate latitudes.