Person holding two Brussels sprouts.

Organic Vegetables

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The preferred pea variety for shoots, with uniform germination.
Vigorous, adaptable celery with great flavor and tender stalks.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Mildly nutty shoots for snacking, salads, and garnishes.
Vibrant red, long-day storage onion.
Premium-quality organic cantaloupe.
French type with bright lemon flavor; allows for extended harvest.
Standard green oakleaf for baby-leaf production.
Very winter-hardy open-pollinated leek.
Single-bulb shallots suitable for long storage.
Organic white-stemmed pac choi.