Person holding two Brussels sprouts.

Organic Vegetables

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Finely textured leaves for a delicate presentation.
A garden favorite, well-known for buttery flavor and firm texture.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Silky texture for a perfect pie, also a gorgeous ornamental.
Organic white-stemmed pac choi.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Organic red one-cut with strong disease resistance.
Vibrant red, long-day storage onion.
Very winter-hardy open-pollinated leek.
Unique color and great flavor; one of the best green tomatoes.
Classic romaine with modern disease resistance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Organic, semi-savoy variety for spring and fall.