Person holding two Brussels sprouts.

Organic Vegetables

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Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Long favorite heirloom plum, good for salads, ideal for processing.
Attractive green leaves with red speckles.
Another way to eat healthy broccoli.
Long-fruited variety popular in China.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fancy blanched leaves for frisée salad mixes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Organic workhorse variety with great flavor.
Extra-long pods and easy harvesting.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Improved germination and seedling vigor.
The standard green romaine for baby leaf, adds texture to salad mix.