Person holding two Brussels sprouts.

Organic Vegetables

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Standard green oakleaf for baby-leaf production.
Dark green, glossy leaves with purple vein and leaf margin.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Spicy, bright green, intricately lobed leaves.
Green-striped, delicious, and tangy salad specialty.
Vibrant red, long-day storage onion.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Organic green curly kale, similar to Winterbor.
More vigorous, higher yielding Brandywine type with excellent flavor.