Person holding two Brussels sprouts.

Organic Vegetables

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Sweet and robust, almost-black fruits with heirloom-quality flavor.
Fancy blanched leaves for frisée salad mixes.
Beautiful mini for high-density plantings, cooking, and fresh use.
Our favorite traditional Boston type.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Mildly spicy, dark-purple stems and leaves.
Our recommended substitute for organic Balena.
Standard heat-tolerant green leaf with disease resistance.
Award-winning dark green oakleaf for full-size heads.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
A delicious acorn that stores through the holidays.