Person holding two Brussels sprouts.

Organic Vegetables

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Our superior strain of this classic, long-day Italian OP.
Beautiful ornamental with excellent eating quality.
Early and adaptable poblano, easy to peel for chile rellenos.
Gray-green pea shoots with good flavor and lots of tendrils.
Green butterhead with strong downy mildew resistance.
Award-winning dark green oakleaf for full-size heads.
Medium-large, blocky dark green bell ripens to yellow/orange.
Green-striped, delicious, and tangy salad specialty.
Single-bulb shallots suitable for long storage.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Mildly spicy, dark-purple stems and leaves.
Greater uniformity for better yields.