Person holding two Brussels sprouts.

Organic Vegetables

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Prolific, shiny yellow patty pans on open plants for ease of harvest.
Be the first to market with a delicious organic option.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Uniform, reliable, and attractive red butterhead.
Early producer of truly compact mini heads with bronze-red color.
Our favorite traditional Boston type.
Storage onion for intermediate latitudes.
Large flavorful bell peppers from organic seeds.
Heat tolerant, full-size romaine.
The first open-pollinated bicolor sweet corn (su).
Gray-green pea shoots with good flavor and lots of tendrils.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Smooth, green, purple-veined leaves for baby leaf and bunching.