Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Mid-late red with good flavor; leaves are thick and crisp, not tough.
Open-pollinated jalapeño with more skin checking than our hybrids.
Single-bulb shallots suitable for long storage.
Mildly spicy, dark-purple stems and leaves.
Our best open-pollinated purple kohlrabi.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Economical strain for baby leaf.
Spicy flavor, attractive purple stems, and green leaves.
More vigorous, higher yielding Brandywine type with excellent flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Green butterhead with strong downy mildew resistance.
Dark green, glossy leaves with purple vein and leaf margin.
Award-winning dark green oakleaf for full-size heads.
So widely known, it is the standard for a class after its own name.
Green-striped, delicious, and tangy salad specialty.