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Organic Vegetables

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Fancy blanched leaves for frisée salad mixes.
Pointed mini with extremely uniform heads and good wrapper leaves.
Award-winning dark green oakleaf for full-size heads.
Gorgeous, easy-to-harvest, organic one-cut.
Exceptionally smooth and uniform roots with high sugar content.
Early and adaptable poblano, easy to peel for chile rellenos.
High-quality open-pollinated bell for Northern growers.
Medium-green serrated leaves with bright purple stems and leaf margins.
Unique tulip-shaped patty pan that is perfect for stuffing.
Mildly spicy, dark-purple stems and leaves.