Person holding two Brussels sprouts.

Organic Vegetables

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Improved pickler selected for organic growers.
Long favorite heirloom plum, good for salads, ideal for processing.
Beautiful red savoy with light green interior leaves, delicious flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Classic romaine with modern disease resistance.
A garden favorite, well-known for buttery flavor and firm texture.
Fast-maturing beet with strong tops.
Attractive green leaves with red speckles.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Attractive, well-filled and uniform dark green Lollo type.