Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Spicy, bright green, intricately lobed leaves.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Spicy flavor, attractive purple stems, and green leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Early producer of truly compact mini heads with bronze-red color.
Standard green oakleaf for baby-leaf production.
Aromatic Indian herb for sprouts with rich flavor.
Feathery leaves add delicate dill flavor and visual interest.
Mahogany brown with distinctively rich and fruity tomato flavor.
Be the first to market with a delicious organic option.
Gorgeous, easy-to-harvest, organic one-cut.
Fast-growing with great color contrast for mixes.