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Organic Vegetables

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The classic New England pumpkin traditionally used for pies.
The standard green romaine for baby leaf, adds texture to salad mix.
Very slow-bolting broadleaf mustard.
Delicate green plant with nutty and mild, pea-like flavor.
Organic one-cut with spiky bronze leaves and great yields.
Green butterhead with strong downy mildew resistance.
Early bicolor to kick off the season.
Selection of mixed gourds with diverse shapes and bold fall colors.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Organic long-day storage onion.
Adaptable medium-size iceberg with high percentage of perfect heads.
Very winter-hardy open-pollinated leek.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Pointed mini with extremely uniform heads and good wrapper leaves.