Person holding two Brussels sprouts.

Organic Vegetables

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Beautiful ornamental with excellent eating quality.
Medium-green serrated leaves with bright purple stems and leaf margins.
Award-winning dark green oakleaf for full-size heads.
Uniform, medium-green fruits with light flecking borne on open plants.
Dark green, glossy leaves with purple vein and leaf margin.
Standard green oakleaf for baby-leaf production.
Very slow-bolting broadleaf mustard.
Single-bulb shallots suitable for long storage.
Late blight-resistant field cherry, ideal for harvest and snacking.
Gray-green pea shoots with good flavor and lots of tendrils.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Open-pollinated jalapeño with more skin checking than our hybrids.
Large flavorful bell peppers from organic seeds.