Person holding two Brussels sprouts.

Organic Vegetables

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Mildly spicy, dark-purple stems and leaves.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Another way to eat healthy broccoli.
Extra-long pods and easy harvesting.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Standard heat-tolerant green leaf with disease resistance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Award-winning dark green oakleaf for full-size heads.
Fancy blanched leaves for frisée salad mixes.