Person holding two Brussels sprouts.

Organic Vegetables

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Common addition to salads and sandwiches that adds mild, nutty flavor.
Italian heirloom with white and violet streaks and creamy texture.
Early and prolific golden cherry tomato with well-balanced flavor.
Adaptable parsnip in organic seed.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Uniform, reliable, and attractive red butterhead.
Organic personal-sized seedless watermelon.
The preferred pea variety for shoots, with uniform germination.
Compact, filled-out mini heads that are dark red even in the North.
Classic romaine with modern disease resistance.