Person holding two Brussels sprouts.

Organic Vegetables

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Sweet and robust, almost-black fruits with heirloom-quality flavor.
Spicy, bright green, intricately lobed leaves.
Pointed mini with extremely uniform heads and good wrapper leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Unique tulip-shaped patty pan that is perfect for stuffing.
Old variety with modern adaptations.
Another way to eat healthy broccoli.
Yellow bush bean with long, slender pods.
Long favorite heirloom plum, good for salads, ideal for processing.
A conversation piece at markets, well liked by children.
Award-winning dark green oakleaf for full-size heads.
Green butterhead with strong downy mildew resistance.