Person holding two Brussels sprouts.

Organic Vegetables

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The classic New England pumpkin traditionally used for pies.
Traditional OP, the standard variety in the South.
Crunchy, juicy, sweet romaine for baby leaf.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Organic one-cut with spiky bronze leaves and great yields.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Blue-green strap leaves with bold purple midribs.
Organic white-stemmed pac choi.
Fast-growing with great color contrast for mixes.
Vibrant red, long-day storage onion.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Spicy flavor, attractive purple stems, and green leaves.