Person holding two Brussels sprouts.

Organic Vegetables

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Green butterhead with strong downy mildew resistance.
Green-striped, delicious, and tangy salad specialty.
Organic main-season super sweet (sh2).
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Beautiful ornamental with excellent eating quality.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Early and adaptable poblano, easy to peel for chile rellenos.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Late blight-resistant field cherry, ideal for harvest and snacking.
Green butterhead with strong downy mildew resistance.
Award-winning dark green oakleaf for full-size heads.
Gray-green pea shoots with good flavor and lots of tendrils.
Open-pollinated jalapeño with more skin checking than our hybrids.
Gorgeous, easy-to-harvest, organic one-cut.