Person holding two Brussels sprouts.

Organic Vegetables

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Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Beautiful mini for high-density plantings, cooking, and fresh use.
Spicy, bright green, intricately lobed leaves.
Unique tulip-shaped patty pan that is perfect for stuffing.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic green curly kale, similar to Winterbor.
Dark green, glossy leaves with purple vein and leaf margin.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Organic long-day storage onion.
Standard green oakleaf for baby-leaf production.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Green-striped, delicious, and tangy salad specialty.