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Organic Vegetables

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The standard green Swiss chard, savoyed leaves, white stems and veins.
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Crunchy, baby-leaf red romaine with narrow petiole.
Our recommended substitute for Fino.
Our best open-pollinated purple kohlrabi.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Award-winning dark green oakleaf for full-size heads.
Early producer of truly compact mini heads with bronze-red color.
Mildly spicy, dark-purple stems and leaves.
Fancy blanched leaves for salad mixes.
Our most versatile and flavorful cayenne.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Beautiful ornamental with excellent eating quality.
Spicy, bright green, intricately lobed leaves.