Person holding two Brussels sprouts.

Organic Vegetables

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Organic long-day storage onion.
Standard green oakleaf for baby-leaf production.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
The most reliable open-pollinated fall leek and a vigorous grower.
Spicy, bright green, intricately lobed leaves.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Organic green curly kale, similar to Winterbor.
Eye-catching brilliant purple pods.
Green-striped, delicious, and tangy salad specialty.
Vibrant red, long-day storage onion.
Purple heirloom for fresh salsa and long-term storage.