Person holding two Brussels sprouts.

Organic Vegetables

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Greater uniformity for better yields.
Unique tulip-shaped patty pan that is perfect for stuffing.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Purple heirloom for fresh salsa and long-term storage.
Organic green curly kale, similar to Winterbor.
Standard green oakleaf for baby-leaf production.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
More vigorous, higher yielding Brandywine type with excellent flavor.
Fancy blanched leaves for salad mixes.
Vibrant red, long-day storage onion.
Widely adapted, flavorful beefsteak.
Mid-late red with good flavor; leaves are thick and crisp, not tough.