Person holding two Brussels sprouts.

Organic Vegetables

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Medium-green serrated leaves with bright purple stems and leaf margins.
Gorgeous, easy-to-harvest, organic one-cut.
Striking lime green Romanesco with pointed, spiraled pinnacles.
A delightful mix of green, yellow and purple bush beans.
Delicate green plant with nutty and mild, pea-like flavor.
Improved pickler selected for organic growers.
Long favorite heirloom plum, good for salads, ideal for processing.
Beautiful red savoy with light green interior leaves, delicious flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Classic romaine with modern disease resistance.
A garden favorite, well-known for buttery flavor and firm texture.
Fast-maturing beet with strong tops.
Attractive green leaves with red speckles.