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Organic Vegetables

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The standard green Swiss chard, savoyed leaves, white stems and veins.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Large Beit Alpha for colder conditions.
Larger, more flavorful Juliet type.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Unique color and great flavor; one of the best green tomatoes.
Our most heat-tolerant lettuce.
Uniform, reliable, and attractive red butterhead.
Standard green oakleaf for baby-leaf production.
Nearly perfect pink heirloom-type.
A garden favorite, well-known for buttery flavor and firm texture.
Selection of mixed gourds with diverse shapes and bold fall colors.
Organic white-stemmed pac choi.