Person holding two Brussels sprouts.

Organic Vegetables

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Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Vibrant red, long-day storage onion.
Widely adapted, flavorful beefsteak.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Purple heirloom for fresh salsa and long-term storage.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Organic personal-sized seedless watermelon.