Person holding two Brussels sprouts.

Organic Vegetables

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A classic mild yellow onion with excellent size potential.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Attractive green leaves with red speckles.
Very slow-bolting broadleaf mustard.
Dark green, glossy leaves with purple vein and leaf margin.
Standard heat-tolerant green leaf with disease resistance.
Heat tolerant, full-size romaine.
A garden favorite, well-known for buttery flavor and firm texture.
Aromatic Indian herb for sprouts with rich flavor.
An all-organic mix of diverse colors, shapes, and textures.
Midseason savoy with great-tasting leaves ideal for cooked dishes.