Person holding two Brussels sprouts.

Organic Vegetables

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Heat tolerant, full-size romaine.
Organic one-cut with spiky bronze leaves and great yields.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
An all-organic mix of diverse colors, shapes, and textures.
Compact, filled-out mini heads that are dark red even in the North.
Spicy, bright green, intricately lobed leaves.
Medium-large, blocky dark green bell ripens to yellow/orange.
The most reliable open-pollinated fall leek and a vigorous grower.
Classic yellow OP strain, dependable and productive early onion.
Feathery leaves add delicate dill flavor and visual interest.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Uniform, reliable, and attractive red butterhead.