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Organic Vegetables

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So widely known, it is the standard for a class after its own name.
Award-winning dark green oakleaf for full-size heads.
Uniform organic Italian dandelion with good color and performance.
Gorgeous, easy-to-harvest, organic one-cut.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Greater uniformity for better yields.
Our best open-pollinated purple kohlrabi.
Mildly spicy, dark-purple stems and leaves.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Economical strain for baby leaf.
Our superior strain of this classic, long-day Italian OP.
Single-bulb shallots suitable for long storage.