Person holding two Brussels sprouts.

Organic Vegetables

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Organic one-cut with spiky bronze leaves and great yields.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Vigorous and uniform Johnny's-bred pepperoncini.
Organic green curly kale, similar to Winterbor.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Fancy blanched leaves for salad mixes.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
The most reliable open-pollinated fall leek and a vigorous grower.
Widely adapted, flavorful beefsteak.