Person holding two Brussels sprouts.

Organic Vegetables

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Fast-growing with great color contrast for mixes.
Feathery leaves add delicate dill flavor and visual interest.
So widely known, it is the standard for a class after its own name.
Award-winning dark green oakleaf for full-size heads.
Gorgeous, easy-to-harvest, organic one-cut.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Greater uniformity for better yields.
Fast-growing mizuna with fancy, toothed leaves.
Mildly spicy, dark-purple stems and leaves.
Our superior strain of this classic, long-day Italian OP.
Single-bulb shallots suitable for long storage.
Economical strain for baby leaf.
Early producer of truly compact mini heads with bronze-red color.