Person holding two Brussels sprouts.

Organic Vegetables

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Greater uniformity for better yields.
Very slow-bolting broadleaf mustard.
High-quality open-pollinated bell for Northern growers.
Organic green curly kale, similar to Winterbor.
Early and adaptable poblano, easy to peel for chile rellenos.
Heat tolerant, full-size romaine.
Organic one-cut with spiky bronze leaves and great yields.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
An all-organic mix of diverse colors, shapes, and textures.
Compact, filled-out mini heads that are dark red even in the North.