Person holding two Brussels sprouts.

Organic Vegetables

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Exceptionally smooth and uniform roots with high sugar content.
Frost tolerant, white-ribbed kale.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Earliest escarole with dark green leaves and compact plant.
Dark green, glossy leaves with purple vein and leaf margin.
Standard green oakleaf for baby-leaf production.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Early, delicious, attractive cherry tomatoes.
Uniform, reliable, and attractive red butterhead.
So widely known, it is the standard for a class after its own name.
Early, vigorous, standard green snap bean.
Delicious early variety holds well in the field and is slow to split.
Dark green, spoon-shaped leaves with mild flavor.
High-quality European pickler with high yields.