Person holding two Brussels sprouts.

Organic Vegetables

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Our best open-pollinated purple kohlrabi.
Spicy, bright green, intricately lobed leaves.
Uniform organic Italian dandelion with good color and performance.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Gorgeous, easy-to-harvest, organic one-cut.
Medium-green serrated leaves with bright purple stems and leaf margins.
Gray-green pea shoots with good flavor and lots of tendrils.
Very similar to Mellow Star, but organic.
Organic yellow zucchini with powdery mildew resistance.
Traditional OP, the standard variety in the South.
Organic greens mix with great balance of mild and spicy ingredients.
So widely known, it is the standard for a class after its own name.