Person holding two Brussels sprouts.

Organic Vegetables

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Midseason savoy with great-tasting leaves ideal for cooked dishes.
Traditional OP, the standard variety in the South.
Our best open-pollinated purple kohlrabi.
Fast-growing with great color contrast for mixes.
Spicy, bright green, intricately lobed leaves.
Mildly spicy, dark-purple stems and leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Long favorite heirloom plum, good for salads, ideal for processing.
Very similar to Mellow Star, but organic.
Gorgeous, easy-to-harvest, organic one-cut.
Classic romaine with modern disease resistance.
Gray-green pea shoots with good flavor and lots of tendrils.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.