Person holding two Brussels sprouts.

Organic Vegetables

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One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Standard heat-tolerant green leaf with disease resistance.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Medium-green serrated leaves with bright purple stems and leaf margins.
Uniform, medium-green fruits with light flecking borne on open plants.
Organic yellow zucchini with powdery mildew resistance.
Long favorite heirloom plum, good for salads, ideal for processing.
Organic greens mix with great balance of mild and spicy ingredients.
Award-winning dark green oakleaf for full-size heads.
Uniform and slow-bolting radicchio.
Very similar to Mellow Star, but organic.
Early producer of truly compact mini heads with bronze-red color.