Person holding two Brussels sprouts.

Organic Vegetables

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Organic greens mix with great balance of mild and spicy ingredients.
Medium-green serrated leaves with bright purple stems and leaf margins.
Mildly spicy, dark-purple stems and leaves.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Very similar to Mellow Star, but organic.
Gray-green pea shoots with good flavor and lots of tendrils.
Classic romaine with modern disease resistance.
Uniform, medium-green fruits with light flecking borne on open plants.
Our best open-pollinated purple kohlrabi.
Traditional OP, the standard variety in the South.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Long favorite heirloom plum, good for salads, ideal for processing.
Feathery leaves add delicate dill flavor and visual interest.