Person holding two Brussels sprouts.

Organic Vegetables

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So widely known, it is the standard for a class after its own name.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Economical strain for baby leaf.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Award-winning dark green oakleaf for full-size heads.
French type with bright lemon flavor; allows for extended harvest.
Single-bulb shallots suitable for long storage.
Greater uniformity for better yields.
Gray-green pea shoots with good flavor and lots of tendrils.
Our superior strain of this classic, long-day Italian OP.
Mildly spicy, dark-purple stems and leaves.