Person holding two Brussels sprouts.

Organic Vegetables

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The standard green Swiss chard, savoyed leaves, white stems and veins.
Organic personal-sized seedless watermelon.
Dark green, glossy leaves with purple vein and leaf margin.
Gorgeous, easy-to-harvest, organic one-cut.
Organic green curly kale, similar to Winterbor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Long-fruited variety popular in China.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.