Person holding two Brussels sprouts.

Organic Vegetables

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The standard green Swiss chard, savoyed leaves, white stems and veins.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
More vigorous, higher yielding Brandywine type with excellent flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Beautiful mini for high-density plantings, cooking, and fresh use.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Greater uniformity for better yields.
Organic one-cut with spiky bronze leaves and great yields.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
The most reliable open-pollinated fall leek and a vigorous grower.