Person holding two Brussels sprouts.

Organic Vegetables

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Earliest escarole with dark green leaves and compact plant.
Standard heat-tolerant green leaf with disease resistance.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Compact, filled-out mini heads that are dark red even in the North.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Organic greens mix with great balance of mild and spicy ingredients.
Large Beit Alpha for colder conditions.
Eye-catching brilliant purple pods.
Organic green curly kale, similar to Winterbor.
Classic yellow OP strain, dependable and productive early onion.