Person holding two Brussels sprouts.

Organic Vegetables

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Medium-green serrated leaves with bright purple stems and leaf margins.
Feathery leaves add delicate dill flavor and visual interest.
Organic greens mix with great balance of mild and spicy ingredients.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Uniform, medium-green fruits with light flecking borne on open plants.
Very similar to Mellow Star, but organic.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Long favorite heirloom plum, good for salads, ideal for processing.
Uniform and slow-bolting radicchio.
Spicy, bright green, intricately lobed leaves.