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Organic Vegetables

547 Products
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Professional performance in an organic snap bean.
Frost-tolerant white-ribbed kale.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Green butterhead with strong downy mildew resistance.
Award-winning dark green oakleaf for full-size heads.
Lovely late blight-resistant pink cherry.
Classic romaine with modern disease resistance.
Improved OP Bloomsdale-type for spring and fall.
Fast-growing, classic mizuna with mild flavor.
Beautiful mini for high-density plantings, cooking, and fresh use.
Uniform, reliable, and attractive red butterhead.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Earliest escarole with dark green leaves and compact plant.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Early bicolor to kick off the season.
Fancy blanched leaves for frisée salad mixes.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Magnificent fruits; earlier, more productive than regular habaneros.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Versatile specialty market salad item, sweet and flavorful pickler.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Uniform, reliable, and attractive red butterhead.
Red butterhead with impressive disease package.