Person holding two Brussels sprouts.

Organic Vegetables

556 Products
Sort By:
Sort By:
Early, vigorous, standard green snap bean.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Another way to eat healthy broccoli.
Widely adapted, flavorful beefsteak.
Highest-quality Chioggia strain available.
Organic traditional storage shallot.
Early red bell for tunnel or field production.
Standard heat-tolerant green leaf with disease resistance.
Green-striped, delicious, and tangy salad specialty.
Nelson type with smoother, slightly more uniform roots.
Heat tolerant, full-size romaine.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Compact, slow-bolting endive.
Very winter-hardy open-pollinated leek.
Tasty snacking cucumber with good heat tolerance.
Vigorous, adaptable celery with great flavor and tender stalks.
Our most heat-tolerant lettuce.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Vibrant red, long-day storage onion.
Award-winning dark green oakleaf for full-size heads.
High-quality European pickler with high yields.
Versatile specialty market salad item, sweet and flavorful pickler.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Spicy flavor, attractive purple stems, and green leaves.
Organic personal-sized seedless watermelon.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Large Beit Alpha for colder conditions.
Dark green, deeply lobed leaves on upright plant for easier harvest.