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Organic Vegetables

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Storage onion for intermediate latitudes.
High-quality European pickler with high yields.
Early, vigorous, standard green snap bean.
Crunchy texture and mild bean flavor.
Purple stems and dark-green leaves with a purple tint.
Another way to eat healthy broccoli.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Adaptable medium-size iceberg with high percentage of perfect heads.
An all-organic mix of diverse colors, shapes, and textures.
Fancy blanched leaves for salad mixes.
Frost-tolerant white-ribbed kale.
Early producer of truly compact mini heads with bronze-red color.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Large Beit Alpha for colder conditions.
Larger, more flavorful Juliet type.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Unique color and great flavor; one of the best green tomatoes.
Our most heat-tolerant lettuce.
Uniform, reliable, and attractive red butterhead.
Standard green oakleaf for baby-leaf production.
Nearly perfect pink heirloom-type.
A garden favorite, well-known for buttery flavor and firm texture.
Selection of mixed gourds with diverse shapes and bold fall colors.
Organic white-stemmed pac choi.