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Organic Vegetables

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Our earliest, sweetest bush type.
Organic greens mix with great balance of mild and spicy ingredients.
Gorgeous, easy-to-harvest, organic one-cut.
Organic one-cut with spiky bronze leaves and great yields.
Mildly nutty shoots for snacking, salads, and garnishes.
Our superior strain of this classic, long-day Italian OP.
Standard salad arugula for salad mix and bunching.
The preferred pea variety for shoots, with uniform germination.
Greater uniformity for better yields.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Early bicolor to kick off the season.
Giant storage kohlrabi that retains its sweet, tender flavor.
Silky texture for a perfect pie, also a gorgeous ornamental.
Open-pollinated jalapeño with more skin checking than our hybrids.
Adaptable medium-size iceberg with high percentage of perfect heads.
A garden favorite, well-known for buttery flavor and firm texture.
Frost-tolerant white-ribbed kale.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Delicious late blight-resistant cherry.
Long-fruited variety popular in China.
Spicy flavor, attractive purple stems, and green leaves.
Larger, more flavorful Juliet type.
Blocky red bell for heated and unheated tunnel production.
Unique appearance and excellent flavor, also known as Painted Serpent.
Purple heirloom for fresh salsa and long-term storage.