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Organic Vegetables

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Widely adapted, flavorful beefsteak.
Traditional OP, the standard variety in the South.
Finely textured leaves for a delicate presentation.
Early producer of truly compact mini heads with bronze-red color.
Open-pollinated jalapeño with more skin checking than our hybrids.
Standard green oakleaf for baby-leaf production.
Tantalizing, crack-resistant orange cherry.
Dark green, glossy leaves with purple vein and leaf margin.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Organic, semi-savoy variety for spring and fall.
Long-fruited variety popular in China.
Our best open-pollinated purple kohlrabi.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Larger, more flavorful Juliet type.
Bright green leaves with red stems and mild beet flavor.
Improved germination and seedling vigor.
Purple heirloom for fresh salsa and long-term storage.
Greater uniformity for better yields.
Frost-tolerant white-ribbed kale.
Our most heat-tolerant lettuce.
Green-striped, delicious, and tangy salad specialty.
Award-winning dark green oakleaf for full-size heads.
Storage onion for intermediate latitudes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Lovely late blight-resistant pink cherry.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Crunchy texture and mild bean flavor.