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Organic Vegetables

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Heat tolerant, full-size romaine.
Frost-tolerant white-ribbed kale.
Professional performance in an organic snap bean.
Organic one-cut with spiky bronze leaves and great yields.
Organic traditional storage shallot.
Organic white-stemmed pac choi.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Tasty snacking cucumber with good heat tolerance.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
An all-organic mix of diverse colors, shapes, and textures.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Larger, more flavorful Juliet type.
The classic New England pumpkin traditionally used for pies.
Fast-growing, classic mizuna with mild flavor.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Dark green, glossy leaves with purple vein and leaf margin.
Delicious late blight-resistant cherry.
Vigorous and uniform Johnny's-bred pepperoncini.
Standard heat-tolerant green leaf with disease resistance.
Uniform organic Italian dandelion with good color and performance.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Attractive green leaves with red speckles.
Our superior strain of this classic, long-day Italian OP.
Organic greens mix with great balance of mild and spicy ingredients.
Purple heirloom for fresh salsa and long-term storage.
A garden favorite, well-known for buttery flavor and firm texture.