Person holding two Brussels sprouts.

Organic Vegetables

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Traditional OP, the standard variety in the South.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Delicious early variety holds well in the field and is slow to split.
A classic mild yellow onion with excellent size potential.
Larger, more flavorful Juliet type.
Open-pollinated jalapeño with more skin checking than our hybrids.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
The most reliable open-pollinated fall leek and a vigorous grower.
Organic traditional storage shallot.
An all-organic mix of diverse colors, shapes, and textures.
Unique color and great flavor; one of the best green tomatoes.
Aromatic Indian herb for sprouts with rich flavor.
One of the most appealing extra-early tomatoes, also cold tolerant.
A classic mild yellow onion with excellent size potential.
Frost-tolerant white-ribbed kale.
Very slow-bolting broadleaf mustard.
Attractive green leaves with red speckles.
Heat tolerant, full-size romaine.
Organic one-cut with spiky bronze leaves and great yields.
Standard heat-tolerant green leaf with disease resistance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Dark green, glossy leaves with purple vein and leaf margin.
A garden favorite, well-known for buttery flavor and firm texture.
Delicious late blight-resistant cherry.
The standard green romaine for baby leaf, adds texture to salad mix.