Person holding two Brussels sprouts.

Organic Vegetables

556 Products
Sort By:
Sort By:
Widely adapted, flavorful beefsteak.
Highest-quality Chioggia strain available.
Dark green, glossy leaves with purple vein and leaf margin.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Green butterhead with strong downy mildew resistance.
Tantalizing, crack-resistant orange cherry.
Early, vigorous, standard green snap bean.
Large flavorful bell peppers from organic seeds.
Attractive green leaves with red speckles.
Blue-green strap leaves with bold purple midribs.
Large Beit Alpha for colder conditions.
Our most heat-tolerant lettuce.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Open-pollinated jalapeño with more skin checking than our hybrids.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Award-winning dark green oakleaf for full-size heads.
Bright green leaves with red stems and mild beet flavor.
Award-winning dark green oakleaf for full-size heads.
Purple heirloom for fresh salsa and long-term storage.
Vibrant red, long-day storage onion.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Larger, more flavorful Juliet type.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
A garden favorite, well-known for buttery flavor and firm texture.
Frost-tolerant white-ribbed kale.
Lovely late blight-resistant pink cherry.
Organic white-stemmed pac choi.
Fast-growing with great color contrast for mixes.