Person holding two Brussels sprouts.

Organic Vegetables

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Our superior strain of this classic, long-day Italian OP.
Organic one-cut with spiky bronze leaves and great yields.
Organic white-stemmed pac choi.
A garden favorite, well-known for buttery flavor and firm texture.
One of the most appealing extra-early tomatoes, also cold tolerant.
Mildly nutty shoots for snacking, salads, and garnishes.
Larger, more flavorful Juliet type.
Lovely late blight-resistant pink cherry.
Green butterhead with strong downy mildew resistance.
Frost-tolerant white-ribbed kale.
Organic traditional storage shallot.
The preferred pea variety for shoots, with uniform germination.
Standard salad arugula for salad mix and bunching.
Early bicolor to kick off the season.
An all-organic mix of diverse colors, shapes, and textures.
Unique appearance and excellent flavor, also known as Painted Serpent.
Highest-quality Chioggia strain available.
Attractive green leaves with red speckles.
Fast-growing, classic mizuna with mild flavor.
Silky texture for a perfect pie, also a gorgeous ornamental.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Purple heirloom for fresh salsa and long-term storage.
Spicy flavor, attractive purple stems, and green leaves.
Delicious late blight-resistant cherry.
Open-pollinated jalapeño with more skin checking than our hybrids.
Blocky red bell for heated and unheated tunnel production.