Person holding two Brussels sprouts.

Organic Vegetables

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Vibrant red, long-day storage onion.
Fast-growing, classic mizuna with mild flavor.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Larger, more flavorful Juliet type.
Frost-tolerant white-ribbed kale.
Heat tolerant, full-size romaine.
An all-organic mix of diverse colors, shapes, and textures.
Organic traditional storage shallot.
Organic one-cut with spiky bronze leaves and great yields.
Professional performance in an organic snap bean.
Vigorous and uniform Johnny's-bred pepperoncini.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
The classic New England pumpkin traditionally used for pies.
Attractive green leaves with red speckles.
A garden favorite, well-known for buttery flavor and firm texture.
Delicious late blight-resistant cherry.
Uniform organic Italian dandelion with good color and performance.
Organic substitute for Northeaster.
The standard green romaine for baby leaf, adds texture to salad mix.
Unique appearance and excellent flavor, also known as Painted Serpent.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Organic greens mix with great balance of mild and spicy ingredients.
Highest-quality Chioggia strain available.
Open-pollinated jalapeño with more skin checking than our hybrids.
Red butterhead with impressive disease package.