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Organic Vegetables

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Professional performance in an organic snap bean.
Dark green, glossy leaves with purple vein and leaf margin.
Widely adapted, flavorful beefsteak.
Storage onion for intermediate latitudes.
Blue-green strap leaves with bold purple midribs.
Green butterhead with strong downy mildew resistance.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Bright green leaves with red stems and mild beet flavor.
Adaptable medium-size iceberg with high percentage of perfect heads.
Open-pollinated jalapeño with more skin checking than our hybrids.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Our most heat-tolerant lettuce.
Award-winning dark green oakleaf for full-size heads.
Compact, slow-bolting endive.
Standard green oakleaf for baby-leaf production.
Larger, more flavorful Juliet type.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Fast-growing mizuna with fancy, toothed leaves.
Large Beit Alpha for colder conditions.
Finely textured leaves for a delicate presentation.
Long-fruited variety popular in China.
Award-winning dark green oakleaf for full-size heads.
Green butterhead with strong downy mildew resistance.
Purple heirloom for fresh salsa and long-term storage.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Vibrant red, long-day storage onion.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Large flavorful bell peppers from organic seeds.
Fast-growing with great color contrast for mixes.