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Organic Vegetables

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A classic mild yellow onion with excellent size potential.
Delicious, highly productive black heirloom.
Organic one-cut with spiky bronze leaves and great yields.
Spineless purple-striped Italian type.
Improved germination and seedling vigor.
Organic traditional storage shallot.
Red butterhead with impressive disease package.
The most reliable open-pollinated fall leek and a vigorous grower.
Mildly spicy, dark-purple stems and leaves.
Delicious late blight-resistant cherry.
Highest-quality Chioggia strain available.
Tasty snacking cucumber with good heat tolerance.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Early bicolor to kick off the season.
Our best open-pollinated purple kohlrabi.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Organic long-day storage onion.
Adaptable medium-size iceberg with high percentage of perfect heads.
A garden favorite, well-known for buttery flavor and firm texture.
An all-organic mix of diverse colors, shapes, and textures.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Larger, more flavorful Juliet type.
The classic New England pumpkin traditionally used for pies.
The standard green romaine for baby leaf, adds texture to salad mix.