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Organic Vegetables

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Magnificent fruits; earlier, more productive than regular habaneros.
Organic greens mix with great balance of mild and spicy ingredients.
Uniform, reliable, and attractive red butterhead.
Early bicolor to kick off the season.
Standard heat-tolerant green leaf with disease resistance.
Compact, uniform, mini romaine with excellent texture.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Our earliest, sweetest bush type.
Award-winning dark green oakleaf for full-size heads.
Purple heirloom for fresh salsa and long-term storage.
Classic romaine with modern disease resistance.
Earliest escarole with dark green leaves and compact plant.
Versatile specialty market salad item, sweet and flavorful pickler.
Single-bulb shallots suitable for long storage.
Fast-growing, classic mizuna with mild flavor.
Fancy blanched leaves for salad mixes.
Italian heirloom with white and violet streaks and creamy texture.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Adaptable parsnip in organic seed.