Person holding two Brussels sprouts.

Organic Vegetables

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Crisp seedlings with white stems, green leaves, and peppery flavor.
Crunchy texture and mild bean flavor.
The classic New England pumpkin traditionally used for pies.
Organic traditional storage shallot.
Larger, more flavorful Juliet type.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Gorgeous, easy-to-harvest, organic one-cut.
Open-pollinated jalapeño with more skin checking than our hybrids.
Delicious late blight-resistant cherry.
One of the most appealing extra-early tomatoes, also cold tolerant.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Frost-tolerant white-ribbed kale.
A classic mild yellow onion with excellent size potential.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Attractive green leaves with red speckles.
Very slow-bolting broadleaf mustard.
Dark green, glossy leaves with purple vein and leaf margin.
Standard heat-tolerant green leaf with disease resistance.
Heat tolerant, full-size romaine.
A garden favorite, well-known for buttery flavor and firm texture.
Aromatic Indian herb for sprouts with rich flavor.
An all-organic mix of diverse colors, shapes, and textures.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Unique color and great flavor; one of the best green tomatoes.