Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Organic one-cut with spiky bronze leaves and great yields.
Sale
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Improved microgreen production over standard cilantro.
Attractive, high-yielding greenhouse pickler with excellent flavor.
More vigorous, higher yielding Brandywine type with excellent flavor.
Uniform, medium-green fruits with light flecking borne on open plants.
Award-winning dark green oakleaf for full-size heads.
Large flavorful bell peppers from organic seeds.
Fancy blanched leaves for salad mixes.
Standard green oakleaf for baby-leaf production.
Large Beit Alpha for colder conditions.
Sale
Large, uniform roots with big and healthy, upright plants.
Large and fancy, heat tolerant red butterhead for stunning display.
The standard green romaine for baby leaf, adds texture to salad mix.
Mildly spicy, dark-purple stems and leaves.
Very winter-hardy open-pollinated leek.
New
Early bell for open field or unheated tunnels.
Intricately lobed dark green and maroon leaves.
Late blight-resistant field cherry, ideal for harvest and snacking.
Our best open-pollinated purple kohlrabi.
Our superior strain of this classic, long-day Italian OP.
Our recommended substitute for Fino.
Early producer of truly compact mini heads with bronze-red color.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Radiant burgundy version of an old favorite; delicate oak-like leaves.