Person holding two Brussels sprouts.

Organic Vegetables

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Standard heat-tolerant green leaf with disease resistance.
Our earliest, sweetest bush type.
Specialized variety that is ideal for overwintering.
Organic greens mix with great balance of mild and spicy ingredients.
Giant storage kohlrabi that retains its sweet, tender flavor.
Frost-tolerant white-ribbed kale.
Gorgeous, easy-to-harvest, organic one-cut.
Early bicolor to kick off the season.
Silky texture for a perfect pie, also a gorgeous ornamental.
Adaptable medium-size iceberg with high percentage of perfect heads.
Long-fruited variety popular in China.
The preferred pea variety for shoots, with uniform germination.
Greater uniformity for better yields.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
A garden favorite, well-known for buttery flavor and firm texture.
Mildly nutty shoots for snacking, salads, and garnishes.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Larger, more flavorful Juliet type.
Delicious late blight-resistant cherry.
Purple heirloom for fresh salsa and long-term storage.
Blocky red bell for heated and unheated tunnel production.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Green butterhead with strong downy mildew resistance.
Unique appearance and excellent flavor, also known as Painted Serpent.