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Organic Vegetables

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Red butterhead with impressive disease package.
Shiny green leaves, traditional basil flavor.
Organic yellow zucchini with powdery mildew resistance.
Fast-growing blonde romaine for baby leaf and full-size heads.
Our most heat tolerant lettuce.
Attractive, ruffled romaine that retains its red color in low light.
Economical strain for baby leaf.
Standard heat-tolerant green leaf with disease resistance.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Delicate green plant with nutty and mild, pea-like flavor.
Vigorous, adaptable celery with great flavor and tender stalks.
Nelson type with smoother, slightly more uniform roots.
Green butterhead with strong downy mildew resistance.
Early, delicious, attractive cherry tomatoes.
Darkest purple mustard with mildly spicy flavor.
Intricately lobed red and dark-green leaves.
Large flavorful bell peppers from organic seeds.
Attractive, well-filled and uniform dark green Lollo type.
Early, vigorous, standard green snap bean.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Compact, slow-bolting endive.
So widely known, it is the standard for a class after its own name.
Our superior strain of this classic, long-day Italian OP.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
A delightful mix of green, yellow and purple bush beans.