Person holding two Brussels sprouts.

Organic Vegetables

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Crunchy texture and mild bean flavor.
Traditional OP, the standard variety in the South.
The most reliable open-pollinated fall leek and a vigorous grower.
Delicious early variety holds well in the field and is slow to split.
Gorgeous, easy-to-harvest, organic one-cut.
Delicious, highly productive black heirloom.
Frost-tolerant white-ribbed kale.
A classic mild yellow onion with excellent size potential.
Aromatic Indian herb for sprouts with rich flavor.
Larger, more flavorful Juliet type.
Organic one-cut with spiky bronze leaves and great yields.
Delicate green plant with nutty and mild, pea-like flavor.
Organic substitute for Northeaster.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
A garden favorite, well-known for buttery flavor and firm texture.
Delicious late blight-resistant cherry.
Spineless purple-striped Italian type.
Very slow-bolting broadleaf mustard.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Highest-quality Chioggia strain available.
One of the most appealing extra-early tomatoes, also cold tolerant.
The classic New England pumpkin traditionally used for pies.
Unique color and great flavor; one of the best green tomatoes.
Early bicolor to kick off the season.
Selection of mixed gourds with diverse shapes and bold fall colors.