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Organic Vegetables

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Award-winning dark green oakleaf for full-size heads.
Classic romaine with modern disease resistance.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Fancy blanched leaves for frisée salad mixes.
Lovely late blight-resistant pink cherry.
Organic greens mix with great balance of mild and spicy ingredients.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Fast-growing, classic mizuna with mild flavor.
Earliest escarole with dark green leaves and compact plant.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Smooth, green, purple-veined leaves for baby leaf and bunching.