Person holding two Brussels sprouts.

Organic Vegetables

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Beautiful mini for high-density plantings, cooking, and fresh use.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Early and adaptable poblano, easy to peel for chile rellenos.
Medium-large, blocky dark green bell ripens to yellow/orange.
Earliest escarole with dark green leaves and compact plant.
Adaptable parsnip in organic seed.
Premium-quality organic cantaloupe.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Fancy blanched leaves for salad mixes.