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Organic Vegetables

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The standard green Swiss chard, savoyed leaves, white stems and veins.
Organic green curly kale, similar to Winterbor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Organic personal-sized seedless watermelon.
Gorgeous, easy-to-harvest, organic one-cut.
Dark green, glossy leaves with purple vein and leaf margin.
Heat tolerant, full-size romaine.
The darkest green kale for microgreens.
Long-fruited variety popular in China.
Exceptionally smooth and uniform roots with high sugar content.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Our superior strain of this classic, long-day Italian OP.
Organic one-cut with spiky bronze leaves and great yields.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.