Person holding two Brussels sprouts.

Organic Vegetables

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Gray-green pea shoots with good flavor and lots of tendrils.
Award-winning dark green oakleaf for full-size heads.
Gorgeous, easy-to-harvest, organic one-cut.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Classic romaine with modern disease resistance.
Traditional OP, the standard variety in the South.
Very similar to Mellow Star, but organic.
Organic greens mix with great balance of mild and spicy ingredients.
Feathery leaves add delicate dill flavor and visual interest.
Beautiful ornamental with excellent eating quality.