Person holding two Brussels sprouts.

Organic Vegetables

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More vigorous, higher yielding Brandywine type with excellent flavor.
Sale
Large, uniform roots with big and healthy, upright plants.
Fancy blanched leaves for salad mixes.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Uniform, medium-green fruits with light flecking borne on open plants.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Medium-large, blocky dark green bell ripens to yellow/orange.
Sale
Late maturing for fresh market or processing.
Mildly spicy, dark-purple stems and leaves.
Large Beit Alpha for colder conditions.
Organic one-cut with spiky bronze leaves and great yields.
Fancy blanched leaves for frisée salad mixes.
Award-winning dark green oakleaf for full-size heads.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Delicate green plant with nutty and mild, pea-like flavor.