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Organic Vegetables

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Organic greens mix with great balance of mild and spicy ingredients.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Beautiful mini for high-density plantings, cooking, and fresh use.
Lovely late blight-resistant pink cherry.
Earliest escarole with dark green leaves and compact plant.
Classic romaine with modern disease resistance.
Early bicolor to kick off the season.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Frost-tolerant white-ribbed kale.
Award-winning dark green oakleaf for full-size heads.