Person holding two Brussels sprouts.

Organic Vegetables

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Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Heat tolerant, full-size romaine.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Traditional OP, the standard variety in the South.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Organic yellow zucchini with powdery mildew resistance.
Our reliable and productive workhorse slicer.
Reliable yields on a uniquely compact plant.
Medium-green serrated leaves with bright purple stems and leaf margins.
Giant storage kohlrabi that retains its sweet, tender flavor.
Long favorite heirloom plum, good for salads, ideal for processing.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.