Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Gorgeous, easy-to-harvest, organic one-cut.
Award-winning dark green oakleaf for full-size heads.
Classic romaine with modern disease resistance.
Standard heat-tolerant green leaf with disease resistance.
Traditional OP, the standard variety in the South.
Early producer of truly compact mini heads with bronze-red color.
Feathery leaves add delicate dill flavor and visual interest.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Beautiful ornamental with excellent eating quality.
Organic greens mix with great balance of mild and spicy ingredients.
Long favorite heirloom plum, good for salads, ideal for processing.
Uniform, medium-green fruits with light flecking borne on open plants.