Person holding two Brussels sprouts.

Organic Vegetables

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Purple stems and dark-green leaves with a purple tint.
Our favorite traditional Boston type.
Mildly spicy, dark-purple stems and leaves.
Organic green curly kale, similar to Winterbor.
Sale
Late maturing for fresh market or processing.
Organic greens mix with great balance of mild and spicy ingredients.
Spicy, bright green, intricately lobed leaves.
Fancy blanched leaves for frisée salad mixes.
New
Crunchy cosberg-type mini.
Medium-large, blocky dark green bell ripens to yellow/orange.
Our most prolific plum with very good flavor, bred for organic systems.
Our most versatile and flavorful cayenne.
Our superior strain of this classic, long-day Italian OP.
Economical strain for baby leaf.