Person holding two Brussels sprouts.

Organic Vegetables

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Crisp seedlings with white stems, green leaves, and peppery flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Exceptionally smooth and uniform roots with high sugar content.
Eye-catching brilliant purple pods.
Organic green curly kale, similar to Winterbor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Heat tolerant, full-size romaine.
A delicious acorn that stores through the holidays.
Organic personal-sized seedless watermelon.
Smooth, green, purple-veined leaves for baby leaf and bunching.