Person holding two Brussels sprouts.

Organic Vegetables

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Dark green, glossy leaves with purple vein and leaf margin.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Award-winning dark green oakleaf for full-size heads.
Classic romaine with modern disease resistance.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Feathery leaves add delicate dill flavor and visual interest.
Organic greens mix with great balance of mild and spicy ingredients.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Uniform, medium-green fruits with light flecking borne on open plants.
Very similar to Mellow Star, but organic.