Person holding two Brussels sprouts.

Organic Vegetables

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Radiant burgundy version of an old favorite; delicate oak-like leaves.
Vigorous, adaptable celery with great flavor and tender stalks.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Organic personal-sized seedless watermelon.
Heat tolerant, full-size romaine.
Compact, filled-out mini heads that are dark red even in the North.
Organic green curly kale, similar to Winterbor.
Gorgeous, easy-to-harvest, organic one-cut.
Organic one-cut with spiky bronze leaves and great yields.
Long-fruited variety popular in China.
Very winter-hardy open-pollinated leek.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Exceptionally smooth and uniform roots with high sugar content.