Person holding two Brussels sprouts.

Organic Vegetables

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One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Gorgeous, easy-to-harvest, organic one-cut.
So widely known, it is the standard for a class after its own name.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Economical strain for baby leaf.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Award-winning dark green oakleaf for full-size heads.
French type with bright lemon flavor; allows for extended harvest.