Person holding two Brussels sprouts.

Organic Vegetables

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Organic one-cut with spiky bronze leaves and great yields.
Adaptable parsnip in organic seed.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Highest-quality Chioggia strain available.
Crunchy texture and mild bean flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Our superior strain of this classic, long-day Italian OP.
Medium-large, blocky dark green bell ripens to yellow/orange.
Large Beit Alpha for colder conditions.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Spicy flavor, attractive purple stems, and green leaves.