Person holding two Brussels sprouts.

Organic Vegetables

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Red-edged, heavily-frilled leaves provide loft, texture, and color.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Traditional OP, the standard variety in the South.
Gorgeous, easy-to-harvest, organic one-cut.
Crunchy, baby-leaf red romaine with narrow petiole.
Our most prolific plum with very good flavor, bred for organic systems.
Green butterhead with strong downy mildew resistance.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Organic greens mix with great balance of mild and spicy ingredients.
Greater uniformity for better yields.
Highest-quality Chioggia strain available.
So widely known, it is the standard for a class after its own name.
Attractive, high-yielding greenhouse pickler with excellent flavor.