Person holding two Brussels sprouts.

Organic Vegetables

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Organic greens mix with great balance of mild and spicy ingredients.
Gorgeous, easy-to-harvest, organic one-cut.
Traditional OP, the standard variety in the South.
Crunchy, baby-leaf red romaine with narrow petiole.
Our most prolific plum with very good flavor, bred for organic systems.
Green butterhead with strong downy mildew resistance.
Long favorite heirloom plum, good for salads, ideal for processing.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
The standard green romaine for baby leaf, adds texture to salad mix.
Attractive, high-yielding greenhouse pickler with excellent flavor.
So widely known, it is the standard for a class after its own name.