Person holding two Brussels sprouts.

Organic Vegetables

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Dark green, glossy leaves with purple vein and leaf margin.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic greens mix with great balance of mild and spicy ingredients.
Compact, filled-out mini heads that are dark red even in the North.
Extra-long pods and easy harvesting.
Uniform, medium-green fruits with light flecking borne on open plants.
Pointed mini with extremely uniform heads and good wrapper leaves.
Very winter-hardy open-pollinated leek.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Uniform and slow-bolting radicchio.
Uniform, reliable, and attractive red butterhead.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Standard heat-tolerant green leaf with disease resistance.