Person holding two Brussels sprouts.

Organic Vegetables

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Attractive green leaves with red speckles.
Blue-green strap leaves with bold purple midribs.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Traditional OP, the standard variety in the South.
Organic traditional storage shallot.
Feathery leaves add delicate dill flavor and visual interest.
An all-organic mix of diverse colors, shapes, and textures.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Widely adapted, flavorful beefsteak.
Early, vigorous, standard green snap bean.
Nelson type with smoother, slightly more uniform roots.
Dark green, glossy leaves with purple vein and leaf margin.
Large flavorful bell peppers from organic seeds.