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Organic Vegetables

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Long favorite heirloom plum, good for salads, ideal for processing.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Dark green, glossy leaves with purple vein and leaf margin.
Delicious early variety holds well in the field and is slow to split.
Early, delicious, attractive cherry tomatoes.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Vigorous, adaptable celery with great flavor and tender stalks.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Organic personal-sized seedless watermelon.
Heat tolerant, full-size romaine.
Compact, filled-out mini heads that are dark red even in the North.