Person holding two Brussels sprouts.

Organic Vegetables

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Broad, thick green leaves with mild cucumber flavor.
Improved microgreen production over standard cilantro.
Organic greens mix with great balance of mild and spicy ingredients.
Green butterhead with strong downy mildew resistance.
Upright deep maroon radicchio, very attractive and impressively early.
Organic green curly kale, similar to Winterbor.
Large and fancy, heat-tolerant red butterhead for stunning display.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Intricately lobed dark green and maroon leaves.
Intricately lobed red and dark-green leaves.
Our favorite traditional Boston type with thick, crisp leaves.
Uniform, reliable, and attractive red butterhead.
Crunchy texture and mild bean flavor.
Organic one-cut with spiky bronze leaves and great yields.
Standard green oakleaf for baby-leaf production.