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Organic Vegetables

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Organic workhorse variety with great flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Medium-green serrated leaves with bright purple stems and leaf margins.
Early, delicious, attractive cherry tomatoes.
Giant storage kohlrabi that retains its sweet, tender flavor.
Premium-quality organic cantaloupe.
Vigorous, adaptable celery with great flavor and tender stalks.
Earliest escarole with dark green leaves and compact plant.
Long favorite heirloom plum, good for salads, ideal for processing.
A delightful mix of green, yellow and purple bush beans.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Our favorite traditional Boston type.