Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Greater uniformity for better yields.
Traditional OP, the standard variety in the South.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Gorgeous, easy-to-harvest, organic one-cut.
Heat tolerant, full-size romaine.
Red-edged, heavily-frilled leaves provide loft, texture, and color.
The standard green romaine for baby leaf, adds texture to salad mix.
Mildly spicy, dark-purple stems and leaves.
Long favorite heirloom plum, good for salads, ideal for processing.