Person holding two Brussels sprouts.

Organic Vegetables

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Our superior strain of this classic, long-day Italian OP.
Versatile specialty market salad item, sweet and flavorful pickler.
Vibrant red, long-day storage onion.
Feathery leaves add delicate dill flavor and visual interest.
Fancy blanched leaves for salad mixes.
Silky texture for a perfect pie, also a gorgeous ornamental.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Shiny green leaves, traditional basil flavor.
Unparalleled eating quality and extra long storage.
Specialized variety that is ideal for overwintering.
Mildly spicy, dark-purple stems and leaves.
Beautiful mini for high-density plantings, cooking, and fresh use.