Person holding two Brussels sprouts.

Organic Vegetables

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Extra-long pods and easy harvesting.
Our most prolific plum with very good flavor, bred for organic systems.
Long favorite heirloom plum, good for salads, ideal for processing.
Fast-growing mizuna with fancy, toothed leaves.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Feathery leaves add delicate dill flavor and visual interest.
Reliable yields on a uniquely compact plant.
Very slow-bolting broadleaf mustard.