Person holding two Brussels sprouts.

Organic Vegetables

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Our favorite traditional Boston type.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Uniform and slow-bolting radicchio.
Award-winning dark green oakleaf for full-size heads.
Organic greens mix with great balance of mild and spicy ingredients.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Very winter-hardy open-pollinated leek.
Organic yellow zucchini with powdery mildew resistance.
Pointed mini with extremely uniform heads and good wrapper leaves.
Gray-green pea shoots with good flavor and lots of tendrils.