Person holding two Brussels sprouts.

Organic Vegetables

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Mahogany brown with distinctively rich and fruity tomato flavor.
Compact, filled-out mini heads that are dark red even in the North.
Gray-green pea shoots with good flavor and lots of tendrils.
The standard green romaine for baby leaf, adds texture to salad mix.
Pointed mini with extremely uniform heads and good wrapper leaves.
White-skinned pickling cucumber with powdery mildew resistance.
Very winter-hardy open-pollinated leek.
Standard heat-tolerant green leaf with disease resistance.
Heat tolerant, full-size romaine.
Medium-green serrated leaves with bright purple stems and leaf margins.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Very slow-bolting broadleaf mustard.
Uniform, medium-green fruits with light flecking borne on open plants.