Person holding two Brussels sprouts.

Organic Vegetables

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Large and fancy, heat tolerant red butterhead for stunning display.
Standard heat-tolerant green leaf with disease resistance.
Reliable yields on a uniquely compact plant.
Fancy blanched leaves for frisée salad mixes.
Widely adaptable organic hybrid for spring and summer plantings.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Our favorite traditional Boston type.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Frost tolerant, white-ribbed kale.
Standard green oakleaf for baby-leaf production.
Fast-growing mizuna with fancy, toothed leaves.
Organic greens mix with great balance of mild and spicy ingredients.