Person holding two Brussels sprouts.

Organic Vegetables

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Crisp seedlings with white stems, green leaves, and peppery flavor.
Long favorite heirloom plum, good for salads, ideal for processing.
Compact, filled-out mini heads that are dark red even in the North.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Smooth, green, purple-veined leaves for baby leaf and bunching.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Organic green curly kale, similar to Winterbor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Organic personal-sized seedless watermelon.
Gorgeous, easy-to-harvest, organic one-cut.