Person holding two Brussels sprouts.

Organic Vegetables

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Earliest escarole with dark green leaves and compact plant.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Vigorous, adaptable celery with great flavor and tender stalks.
Compact, filled-out mini heads that are dark red even in the North.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Organic one-cut with spiky bronze leaves and great yields.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
The most reliable open-pollinated fall leek and a vigorous grower.
Long favorite heirloom plum, good for salads, ideal for processing.
Exceptionally smooth and uniform roots with high sugar content.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.