Person holding two Brussels sprouts.

Organic Vegetables

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Organic green curly kale, similar to Winterbor.
Delicious late blight-resistant cherry.
Uniform, reliable, and attractive red butterhead.
Widely adapted, flavorful beefsteak.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Vigorous, adaptable celery with great flavor and tender stalks.
Compact, filled-out mini heads that are dark red even in the North.
Very slow-bolting broadleaf mustard.
Common addition to salads and sandwiches that adds mild, nutty flavor.
More vigorous, higher yielding Brandywine type with excellent flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Unique tulip-shaped patty pan that is perfect for stuffing.
The standard green Swiss chard, savoyed leaves, white stems and veins.