Person holding two Brussels sprouts.

Organic Vegetables

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Very slow-bolting broadleaf mustard.
The standard green romaine for baby leaf, adds texture to salad mix.
Medium-green serrated leaves with bright purple stems and leaf margins.
Pointed mini with extremely uniform heads and good wrapper leaves.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Very winter-hardy open-pollinated leek.
Heat tolerant, full-size romaine.
Standard heat-tolerant green leaf with disease resistance.
Mahogany brown with distinctively rich and fruity tomato flavor.
Organic greens mix with great balance of mild and spicy ingredients.
Dark green, glossy leaves with purple vein and leaf margin.
Gray-green pea shoots with good flavor and lots of tendrils.