Person holding two Brussels sprouts.

Organic Vegetables

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Common addition to salads and sandwiches that adds mild, nutty flavor.
Late blight-resistant field cherry, ideal for harvest and snacking.
Our most versatile and flavorful cayenne.
Mildly spicy, dark-purple stems and leaves.
Our favorite traditional Boston type.
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Crunchy, baby-leaf red romaine with narrow petiole.
Tantalizing, crack-resistant orange cherry.
Large Beit Alpha for colder conditions.
Beautiful mini for high-density plantings, cooking, and fresh use.
Very winter-hardy open-pollinated leek.
Standard green oakleaf for baby-leaf production.