Person holding two Brussels sprouts.

Organic Vegetables

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Our most prolific plum with very good flavor, bred for organic systems.
Uniform organic Italian dandelion with good color and performance.
Green butterhead with strong downy mildew resistance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
The standard green romaine for baby leaf, adds texture to salad mix.
Fast-growing with great color contrast for mixes.
Feathery leaves add delicate dill flavor and visual interest.
Very similar to Mellow Star, but organic.
Reliable yields on a uniquely compact plant.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Gorgeous, easy-to-harvest, organic one-cut.