Person holding two Brussels sprouts.

Organic Vegetables

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Extra-long pods and easy harvesting.
Heat tolerant, full-size romaine.
Uniform, reliable, and attractive red butterhead.
Mildly spicy, dark-purple stems and leaves.
Improved microgreen production over standard cilantro.
Beautiful mini for high-density plantings, cooking, and fresh use.
Large Beit Alpha for colder conditions.
Uniform, medium-green fruits with light flecking borne on open plants.
A garden favorite, well-known for buttery flavor and firm texture.
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Green, yellow, pink! With streaks of indigo.
Standard green oakleaf for baby-leaf production.
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Crunchy, baby-leaf red romaine with narrow petiole.
The classic New England pumpkin traditionally used for pies.
Common addition to salads and sandwiches that adds mild, nutty flavor.
A conversation piece at markets, well liked by children.