Person holding two Brussels sprouts.

Organic Vegetables

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Very slow-bolting broadleaf mustard.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Beautiful mini for high-density plantings, cooking, and fresh use.
Crunchy texture and mild bean flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Organic green curly kale, similar to Winterbor.
Earliest escarole with dark green leaves and compact plant.
The preferred pea variety for shoots, with uniform germination.
Fancy blanched leaves for salad mixes.
Compact, filled-out mini heads that are dark red even in the North.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Dark green, glossy leaves with purple vein and leaf margin.