Person holding two Brussels sprouts.

Organic Vegetables

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Our best open-pollinated purple kohlrabi.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Our most prolific plum with very good flavor, bred for organic systems.
Our favorite traditional Boston type.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Heat tolerant, full-size romaine.
Reliable yields on a uniquely compact plant.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Our recommended substitute for Fino.