Person holding two Brussels sprouts.

Organic Vegetables

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Sweet and robust, almost-black fruits with heirloom-quality flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Organic greens mix with great balance of mild and spicy ingredients.
Early producer of truly compact mini heads with bronze-red color.
Traditional OP, the standard variety in the South.
Our most prolific plum with very good flavor, bred for organic systems.
Red-edged, heavily-frilled leaves provide loft, texture, and color.
Long favorite heirloom plum, good for salads, ideal for processing.
Highest-quality Chioggia strain available.
Attractive, high-yielding greenhouse pickler with excellent flavor.
So widely known, it is the standard for a class after its own name.