Person holding two Brussels sprouts.

Organic Vegetables

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Full-size variety with wide adaptability and good, mild, sweet flavor.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Widely adaptable organic hybrid for spring and summer plantings.
Early, delicious, attractive cherry tomatoes.
The most reliable open-pollinated fall leek and a vigorous grower.
Highest-quality Chioggia strain available.
Heat tolerant, full-size romaine.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Organic personal-sized seedless watermelon.
Organic green curly kale, similar to Winterbor.
Long-fruited variety popular in China.