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Organic Vegetables

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Specialized variety that is ideal for overwintering.
Bright green leaves with red stems and mild beet flavor.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Nelson type with smoother, slightly more uniform roots.
Organic, semi-savoy variety for spring and fall.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Finely textured leaves for a delicate presentation.
Uniform, medium-green fruits with light flecking borne on open plants.
Uniform, reliable, and attractive red butterhead.
Tasty snacking cucumber with good heat tolerance.
Dark green, glossy leaves with purple vein and leaf margin.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Organic traditional storage shallot.
Award-winning dark green oakleaf for full-size heads.
Widely adapted, flavorful beefsteak.