Person holding two Brussels sprouts.

Organic Vegetables

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Beautiful ornamental with excellent eating quality.
Gorgeous, easy-to-harvest, organic one-cut.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Mildly nutty shoots for snacking, salads, and garnishes.
Selection of mixed gourds with diverse shapes and bold fall colors.
Specialized variety that is ideal for overwintering.
The most reliable open-pollinated fall leek and a vigorous grower.
The preferred pea variety for shoots, with uniform germination.
Organic traditional storage shallot.
Traditional OP, the standard variety in the South.
Frost-tolerant white-ribbed kale.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.