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Organic Vegetables

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Premium-quality organic cantaloupe.
Long favorite heirloom plum, good for salads, ideal for processing.
Vigorous, adaptable celery with great flavor and tender stalks.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Compact, uniform, mini romaine with excellent texture.
Large Beit Alpha for colder conditions.
Organic main-season super sweet (sh2).
Full-size variety with wide adaptability and good, mild, sweet flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Greater uniformity for better yields.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Delicious early variety holds well in the field and is slow to split.
Smooth, green, purple-veined leaves for baby leaf and bunching.