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Organic Vegetables

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Large flavorful bell peppers from organic seeds.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Traditional OP, the standard variety in the South.
Dark green, glossy leaves with purple vein and leaf margin.
Standard heat-tolerant green leaf with disease resistance.
Tasty Indigo type with improved plant habit.
Uniform, reliable, and attractive red butterhead.
Standard green oakleaf for baby-leaf production.
Organic, semi-savoy variety for spring and fall.
More vigorous, higher yielding Brandywine type with excellent flavor.
Our favorite traditional Boston type.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Fast-growing mizuna with fancy, toothed leaves.