Person holding two Brussels sprouts.

Organic Vegetables

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Traditional OP, the standard variety in the South.
Uniform, reliable, and attractive red butterhead.
Our favorite traditional Boston type.
Mahogany brown with distinctively rich and fruity tomato flavor.
Uniform, reliable, and attractive red butterhead.
Extra-long pods and easy harvesting.
Crunchy texture and mild bean flavor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
The standard green romaine for baby leaf, adds texture to salad mix.