Person holding two Brussels sprouts.

Organic Vegetables

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Organic, semi-savoy variety for spring and fall.
Extra-long pods and easy harvesting.
Fancy blanched leaves for frisée salad mixes.
Standard heat-tolerant green leaf with disease resistance.
Very slow-bolting broadleaf mustard.
Early producer of truly compact mini heads with bronze-red color.
Gorgeous, easy-to-harvest, organic one-cut.
Fast-growing with great color contrast for mixes.
Greater uniformity for better yields.
Vigorous, adaptable celery with great flavor and tender stalks.
Early, delicious, attractive cherry tomatoes.
Heat tolerant, full-size romaine.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Very winter-hardy open-pollinated leek.
Beautiful mini for high-density plantings, cooking, and fresh use.