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Organic Vegetables

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Our favorite traditional Boston type.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Our recommended substitute for Fino.
Standard heat-tolerant green leaf with disease resistance.
Very winter-hardy open-pollinated leek.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Fancy blanched leaves for salad mixes.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
The standard green romaine for baby leaf, adds texture to salad mix.
Gray-green pea shoots with good flavor and lots of tendrils.
Heat tolerant, full-size romaine.