Person holding two Brussels sprouts.

Organic Vegetables

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Organic green curly, open-pollinated kale.
Long favorite heirloom plum, good for salads, ideal for processing.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Versatile mini romaine with sweet flavor.
Early red bell for tunnel or field production.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Heat tolerant, full-size romaine.
Large flavorful bell peppers from organic seeds.
Medium-large, blocky dark green bell ripens to yellow/orange.
Classic romaine with modern disease resistance.