Person holding two Brussels sprouts.

Organic Vegetables

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The standard green Swiss chard, savoyed leaves, white stems and veins.
Extra-long pods and easy harvesting.
A garden favorite, well-known for buttery flavor and firm texture.
Large and fancy, heat-tolerant red butterhead for stunning display.
Early and adaptable poblano, easy to peel for chile rellenos.
Sale
Exceptionally early and the most widely grown green leaf lettuce.
Reliable yields on a uniquely compact plant.
Medium-green serrated leaves with bright purple stems and leaf margins.
Uniform, reliable, and attractive red butterhead.
Improved microgreen production over standard cilantro.
New
Crunchy cosberg-type mini.