Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Spicy, bright green, intricately lobed leaves.
Very slow-bolting broadleaf mustard.
Our favorite traditional Boston type.
Heat tolerant, full-size romaine.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Tasty snacking cucumber with good heat tolerance.
Vigorous, adaptable celery with great flavor and tender stalks.
A delightful mix of green, yellow and purple bush beans.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Greater uniformity for better yields.
Early producer of truly compact mini heads with bronze-red color.
The standard green romaine for baby leaf, adds texture to salad mix.
Green butterhead with strong downy mildew resistance.
Crunchy, baby-leaf red romaine with narrow petiole.
Gorgeous, easy-to-harvest, organic one-cut.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Beautiful mini for high-density plantings, cooking, and fresh use.
Extra-long pods and easy harvesting.
Highest-quality Chioggia strain available.
Red-edged, heavily-frilled leaves provide loft, texture, and color.
Our reliable and productive workhorse slicer.
Very winter-hardy open-pollinated leek.
Pointed mini with extremely uniform heads and good wrapper leaves.
Traditional OP, the standard variety in the South.
Fast-growing with great color contrast for mixes.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Organic white-stemmed pac choi.