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Organic Vegetables

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Silky texture for a perfect pie, also a gorgeous ornamental.
Earliest escarole with dark green leaves and compact plant.
Gorgeous, easy-to-harvest, organic one-cut.
Medium-green serrated leaves with bright purple stems and leaf margins.
Uniform, reliable, and attractive red butterhead.
Vigorous, adaptable celery with great flavor and tender stalks.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Heat tolerant, full-size romaine.
Remarkable earliness and size in a beautiful, full-size leek.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Organic main-season super sweet (sh2).
Old variety with modern adaptations.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
The classic New England pumpkin traditionally used for pies.
Our earliest, sweetest bush type.
The standard green romaine for baby leaf, adds texture to salad mix.
Unique appearance and excellent flavor, also known as Painted Serpent.
Organic yellow zucchini with powdery mildew resistance.
Unparalleled eating quality and extra long storage.
Our favorite traditional Boston type.
Fancy blanched leaves for frisée salad mixes.