Person holding two Brussels sprouts.

Organic Vegetables

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Compact, uniform, mini romaine with excellent texture.
Unique tulip-shaped patty pan that is perfect for stuffing.
Large Beit Alpha for colder conditions.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Fast-maturing beet with strong tops.
A conversation piece at markets, well liked by children.
Greater uniformity for better yields.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Improved OP Bloomsdale-type for spring and fall.
A delicious acorn that stores through the holidays.
Premium-quality organic cantaloupe.
Dark green, glossy leaves with purple vein and leaf margin.
Eye-catching brilliant purple pods.
Delicious early variety holds well in the field and is slow to split.
Earliest escarole with dark green leaves and compact plant.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Vigorous, adaptable celery with great flavor and tender stalks.
Compact, filled-out mini heads that are dark red even in the North.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Organic one-cut with spiky bronze leaves and great yields.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.