Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Disease-resistant green Batavia for baby leaf.
A delightful mix of green, yellow and purple bush beans.
Sale
Yellow bush bean with long, slender pods.
Italian heirloom with white and violet streaks and creamy texture.
Crunchy texture and mild bean flavor.
Open-pollinated jalapeño with more skin checking than our hybrids.
Earliest escarole with dark green leaves and compact plant.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Early and adaptable poblano, easy to peel for chile rellenos.
Our most heat-tolerant lettuce.
Early and prolific golden cherry tomato with well-balanced flavor.
Standard green oakleaf for baby-leaf production.
Green butterhead with strong downy mildew resistance.
Traditional OP, the standard variety in the South.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Sale
Crunchy, juicy, sweet romaine for baby leaf.
A conversation piece at markets, well liked by children.
A garden favorite, well-known for buttery flavor and firm texture.
Organic greens mix with great balance of mild and spicy ingredients.
New
Crunchy cosberg-type mini.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Sale
Large, uniform roots with big and healthy, upright plants.
Delicate green plant with nutty and mild, pea-like flavor.
Reliable yields on a uniquely compact plant.
Uniform, medium-green fruits with light flecking borne on open plants.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Very winter-hardy open-pollinated leek.