Person holding two Brussels sprouts.

Organic Vegetables

525 Products
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A delightful mix of green, yellow and purple bush beans.
Heat tolerant, full-size romaine.
Uniform, reliable, and attractive red butterhead.
Crunchy texture and mild bean flavor.
Beautiful ornamental with excellent eating quality.
Gray-green pea shoots with good flavor and lots of tendrils.
Reliable yields on a uniquely compact plant.
Sale
Crunchy, juicy, sweet romaine for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Storage onion for intermediate latitudes.
Early and adaptable poblano, easy to peel for chile rellenos.
Medium-large, blocky dark green bell ripens to yellow/orange.
Extra-long pods and easy harvesting.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Most attractive and uniform purple variety.
Large flavorful bell peppers from organic seeds.
Improved microgreen production over standard cilantro.
Sale
Purple stems and dark-green leaves with a purple tint.
A garden favorite, well-known for buttery flavor and firm texture.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Late blight-resistant field cherry, ideal for harvest and snacking.
Our most versatile and flavorful cayenne.
Mildly spicy, dark-purple stems and leaves.
Our favorite traditional Boston type.
Sale
Crunchy, baby-leaf red romaine with narrow petiole.
Tantalizing, crack-resistant orange cherry.
Large Beit Alpha for colder conditions.