Person holding two Brussels sprouts.

Organic Vegetables

544 Products
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Mid-size slicer bred for earliness, disease resistance, and flavor.
Compact, uniform, mini romaine with excellent texture.
Fancy blanched leaves for frisée salad mixes.
Our recommended substitute for Fino.
Medium-green serrated leaves with bright purple stems and leaf margins.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Remarkable earliness and size in a beautiful, full-size leek.
Fancy blanched leaves for salad mixes.
Very winter-hardy open-pollinated leek.
Compact, filled-out mini heads that are dark red even in the North.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Uniform, medium-green fruits with light flecking borne on open plants.
Be the first to market with a delicious organic option.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Adaptable medium-sized iceberg with high percentage of perfect heads.
The standard green romaine for baby leaf, adds texture to salad mix.
Our favorite traditional Boston type.
Economical strain for baby leaf.
Uniform and slow-bolting radicchio.
Attractive green leaves with red speckles.
Uniform, reliable, and attractive red butterhead.
Our favorite traditional Boston type.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Pointed mini with extremely uniform heads and good wrapper leaves.
Organic greens mix with great balance of mild and spicy ingredients.