Person holding two Brussels sprouts.

Organic Vegetables

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Large flavorful bell peppers from organic seeds.
A classic mild yellow onion with excellent size potential.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Compact, filled-out mini heads that are dark red even in the North.
Green butterhead with strong downy mildew resistance.
Standard heat-tolerant green leaf with disease resistance.
A classic mild yellow onion with excellent size potential.
Spicy flavor, attractive purple stems, and green leaves.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Traditional OP, the standard variety in the South.
Full-size variety with wide adaptability and good, mild, sweet flavor.
A delicious acorn that stores through the holidays.
Delicious, highly productive black heirloom.
Specialized variety that is ideal for overwintering.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Improved germination and seedling vigor.
Standard salad arugula for salad mix and bunching.
One of the most appealing extra-early tomatoes, also cold tolerant.
The most reliable open-pollinated fall leek and a vigorous grower.
Spineless purple-striped Italian type.
Beautiful ornamental with excellent eating quality.
Fast-growing, classic mizuna with mild flavor.
Tasty snacking cucumber with good heat tolerance.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Selection of mixed gourds with diverse shapes and bold fall colors.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
The standard green Swiss chard, savoyed leaves, white stems and veins.