Person holding two Brussels sprouts.

Organic Vegetables

544 Products
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Our favorite traditional Boston type.
Be the first to market with a delicious organic option.
Uniform, reliable, and attractive red butterhead.
Uniform, medium-green fruits with light flecking borne on open plants.
Our favorite traditional Boston type.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Our recommended substitute for Fino.
Standard heat-tolerant green leaf with disease resistance.
Very winter-hardy open-pollinated leek.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Fancy blanched leaves for salad mixes.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
The standard green romaine for baby leaf, adds texture to salad mix.
Gray-green pea shoots with good flavor and lots of tendrils.
Heat tolerant, full-size romaine.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Attractive green leaves with red speckles.
Very slow-bolting broadleaf mustard.
Pointed mini with extremely uniform heads and good wrapper leaves.
Organic yellow zucchini with powdery mildew resistance.
Award-winning dark green oakleaf for full-size heads.
Radiant burgundy version of an old favorite; delicate oak-like leaves.