Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Very slow-bolting broadleaf mustard.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Giant storage kohlrabi that retains its sweet, tender flavor.
Crunchy texture and mild bean flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Greater uniformity for better yields.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Beautiful mini for high-density plantings, cooking, and fresh use.
Beautiful ornamental with excellent eating quality.
Uniform, reliable, and attractive red butterhead.
Uniform, reliable, and attractive red butterhead.
Early producer of truly compact mini heads with bronze-red color.
Heat tolerant, full-size romaine.
Our recommended substitute for Fino.
The standard green romaine for baby leaf, adds texture to salad mix.
Very winter-hardy open-pollinated leek.
Standard heat-tolerant green leaf with disease resistance.
Reliable yields on a uniquely compact plant.
Pointed mini with extremely uniform heads and good wrapper leaves.
Our reliable and productive workhorse slicer.
Traditional OP, the standard variety in the South.
Gray-green pea shoots with good flavor and lots of tendrils.
Another way to eat healthy broccoli.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Uniform and slow-bolting radicchio.