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Organic Vegetables

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Most attractive and uniform purple variety.
Organic green curly, open-pollinated kale.
Fancy blanched leaves for frisée salad mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Earliest escarole with dark green leaves and compact plant.
A favorite for salad mix, lime green oak leaves for striking contrast.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Dark green, spoon-shaped leaves with mild flavor.
Red butterhead with impressive disease package.
Pointed mini with extremely uniform heads and good wrapper leaves.
Green butterhead with strong downy mildew resistance.
Mildly spicy, dark-purple stems and leaves.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
High-quality strain of this classic heirloom paste tomato.
French type with bright lemon flavor; allows for extended harvest.
Uniform and slow-bolting radicchio.
Attractive, ruffled romaine that retains its red color in low light.
Long attractive pods that are exceptionally tender and delicious.
Dark green, glossy leaves with purple vein and leaf margin.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Shiny green leaves, traditional basil flavor.
Striking golden-fleshed beet that retains its color when cooked.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Striking, uniform red kale for baby leaf.
Award-winning dark green oakleaf for full-size heads.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Our earliest, most productive slicer, vigorous in field or greenhouse.