Person holding two Brussels sprouts.

Organic Vegetables

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Heat tolerant, full-size romaine.
Extra-long pods and easy harvesting.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Our most heat-tolerant lettuce.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Early bell for open field or unheated tunnels.
Italian heirloom with white and violet streaks and creamy texture.
Early producer of truly compact mini heads with bronze-red color.
Organic white-stemmed pac choi.
Large flavorful bell peppers from organic seeds.
Smooth, green, purple-veined leaves for baby leaf and bunching.
One of the most appealing extra-early tomatoes, also cold tolerant.
Delicious early variety holds well in the field and is slow to split.
Our best open-pollinated purple kohlrabi.
Striking red sauce tomato with yellow streaks and excellent flavor.
Storage onion for intermediate latitudes.
Our superior strain of this classic, long-day Italian OP.
Versatile specialty market salad item, sweet and flavorful pickler.
Vibrant red, long-day storage onion.
Feathery leaves add delicate dill flavor and visual interest.
Fancy blanched leaves for salad mixes.
Silky texture for a perfect pie, also a gorgeous ornamental.
The standard green Swiss chard, savoyed leaves, white stems and veins.