Person holding two Brussels sprouts.

Organic Vegetables

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Widely adaptable organic hybrid for spring and summer plantings.
Specialized variety that is ideal for overwintering.
Earliest escarole with dark green leaves and compact plant.
Large Beit Alpha for colder conditions.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
The most reliable open-pollinated fall leek and a vigorous grower.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Compact, uniform, mini romaine with excellent texture.
Premium-quality organic cantaloupe.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Improved OP Bloomsdale-type for spring and fall.
Delicious early variety holds well in the field and is slow to split.
Vigorous, adaptable celery with great flavor and tender stalks.
Unique tulip-shaped patty pan that is perfect for stuffing.
Early, delicious, attractive cherry tomatoes.
Greater uniformity for better yields.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Long favorite heirloom plum, good for salads, ideal for processing.
Compact, filled-out mini heads that are dark red even in the North.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Smooth, green, purple-veined leaves for baby leaf and bunching.