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Organic Vegetables

523 Products
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Attractive green leaves with red speckles.
Our recommended substitute for Fino.
Our reliable and productive workhorse slicer.
Uniform, reliable, and attractive red butterhead.
Reliable yields on a uniquely compact plant.
Remarkable earliness and size in a beautiful, full-size leek.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Our favorite traditional Boston type.
Compact, filled-out mini heads that are dark red even in the North.
Crunchy texture and mild bean flavor.
Beautiful mini for high-density plantings, cooking, and fresh use.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Extra-long pods and easy harvesting.
Traditional OP, the standard variety in the South.
Uniform, reliable, and attractive red butterhead.
Very slow-bolting broadleaf mustard.
The standard green romaine for baby leaf, adds texture to salad mix.
Medium-green serrated leaves with bright purple stems and leaf margins.
Pointed mini with extremely uniform heads and good wrapper leaves.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Very winter-hardy open-pollinated leek.
Heat tolerant, full-size romaine.