Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Fast-growing baby red oakleaf with good downy mildew resistance.
Organic one-cut with spiky bronze leaves and great yields.
Intricately lobed dark green and maroon leaves.
Traditional OP, the standard variety in the South.
Our reliable and productive workhorse slicer.
Early and adaptable poblano, easy to peel for chile rellenos.
Green butterhead with strong downy mildew resistance.
Extra-long pods and easy harvesting.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Early and prolific golden cherry tomato with well-balanced flavor.
Sale
Resurrected strain of this classic, flavorful slicer.
Reliable yields on a uniquely compact plant.
The standard green romaine for baby leaf, adds texture to salad mix.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Early producer of truly compact mini heads with bronze-red color.
Large and fancy, heat tolerant red butterhead for stunning display.
Our most prolific plum with very good flavor, bred for organic systems.
Sale
Purple stems and dark-green leaves with a purple tint.
Sale
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Very winter-hardy open-pollinated leek.
Improved microgreen production over standard cilantro.
New
Crunchy cosberg-type mini.
Our superior strain of this classic, long-day Italian OP.
A garden favorite, well-known for buttery flavor and firm texture.
Our recommended substitute for Fino.