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Organic Vegetables

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Early, delicious, attractive cherry tomatoes.
Beautiful mini for high-density plantings, cooking, and fresh use.
Delicious early variety holds well in the field and is slow to split.
Vigorous, adaptable celery with great flavor and tender stalks.
Earliest escarole with dark green leaves and compact plant.
Blue-green strap leaves with bold purple midribs.
Long-fruited variety popular in China.
Vigorous, adaptable celery with great flavor and tender stalks.
Fast-maturing beet with strong tops.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Widely adaptable organic hybrid for spring and summer plantings.
Open-pollinated jalapeño with more skin checking than our hybrids.
Late blight-resistant field cherry, ideal for harvest and snacking.
Highest-quality Chioggia strain available.
Organic long-day storage onion.
Extra-long pods and easy harvesting.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Crunchy texture and mild bean flavor.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Large Beit Alpha for colder conditions.
Our superior strain of this classic, long-day Italian OP.
Organic one-cut with spiky bronze leaves and great yields.