Person holding two Brussels sprouts.

Organic Vegetables

523 Products
Sort By:
Sort By:
Giant storage kohlrabi that retains its sweet, tender flavor.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Our recommended substitute for Fino.
Very slow-bolting broadleaf mustard.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Reliable yields on a uniquely compact plant.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Remarkable earliness and size in a beautiful, full-size leek.
Our reliable and productive workhorse slicer.
Extra-long pods and easy harvesting.
Medium-green serrated leaves with bright purple stems and leaf margins.
The standard green romaine for baby leaf, adds texture to salad mix.
Uniform, reliable, and attractive red butterhead.
Uniform, reliable, and attractive red butterhead.
Very winter-hardy open-pollinated leek.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Pointed mini with extremely uniform heads and good wrapper leaves.
Beautiful mini for high-density plantings, cooking, and fresh use.
Heat tolerant, full-size romaine.
Traditional OP, the standard variety in the South.
Sweet, fruity flavor has universal appeal.
Compact, filled-out mini heads that are dark red even in the North.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Very similar to Mellow Star, but organic.
Improved germination and seedling vigor.