Person holding two Brussels sprouts.

Organic Vegetables

523 Products
Sort By:
Sort By:
Attractive green leaves with red speckles.
Our favorite traditional Boston type.
Our favorite traditional Boston type.
Beautiful mini for high-density plantings, cooking, and fresh use.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Remarkable earliness and size in a beautiful, full-size leek.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Traditional OP, the standard variety in the South.
Uniform, reliable, and attractive red butterhead.
Extra-long pods and easy harvesting.
Our recommended substitute for Fino.
Uniform, reliable, and attractive red butterhead.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Mahogany brown with distinctively rich and fruity tomato flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Very winter-hardy open-pollinated leek.
Standard heat-tolerant green leaf with disease resistance.
Compact, filled-out mini heads that are dark red even in the North.
The standard green romaine for baby leaf, adds texture to salad mix.