Person holding two Brussels sprouts.

Organic Vegetables

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Exceptionally early and the most widely grown green leaf lettuce.
Organic, semi-savoy variety for spring and fall.
Dark green, glossy leaves with purple vein and leaf margin.
Tasty snacking cucumber with good heat tolerance.
Early producer of truly compact mini heads with bronze-red color.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Vigorous, adaptable celery with great flavor and tender stalks.
A delightful mix of green, yellow and purple bush beans.
Extra-long pods and easy harvesting.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Our reliable and productive workhorse slicer.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Greater uniformity for better yields.
Beautiful mini for high-density plantings, cooking, and fresh use.
Gorgeous, easy-to-harvest, organic one-cut.
Pointed mini with extremely uniform heads and good wrapper leaves.
The standard green romaine for baby leaf, adds texture to salad mix.
Very winter-hardy open-pollinated leek.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Highest-quality Chioggia strain available.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Crunchy, baby-leaf red romaine with narrow petiole.
Fast-growing with great color contrast for mixes.
Green butterhead with strong downy mildew resistance.
Heat tolerant, full-size romaine.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Traditional OP, the standard variety in the South.
Red-edged, heavily-frilled leaves provide loft, texture, and color.