Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Adaptable medium-sized iceberg with high percentage of perfect heads.
Fancy blanched leaves for frisée salad mixes.
Early and prolific golden cherry tomato with well-balanced flavor.
Traditional OP, the standard variety in the South.
The standard green romaine for baby leaf, adds texture to salad mix.
Spicy, bright green, intricately lobed leaves.
Very winter-hardy open-pollinated leek.
Standard heat-tolerant green leaf with disease resistance.
Attractive green leaves with red speckles.
Dark green, glossy leaves with purple vein and leaf margin.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Very similar to Mellow Star, but organic.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Organic greens mix with great balance of mild and spicy ingredients.
Our best open-pollinated purple kohlrabi.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Our favorite traditional Boston type.
Uniform organic Italian dandelion with good color and performance.
Extra-long pods and easy harvesting.
Our most prolific plum with very good flavor, bred for organic systems.
Long favorite heirloom plum, good for salads, ideal for processing.
Fast-growing mizuna with fancy, toothed leaves.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.