Person holding two Brussels sprouts.

Organic Vegetables

543 Products
Sort By:
Sort By:
Our favorite traditional Boston type.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
The classic New England pumpkin traditionally used for pies.
Best variety for making garlic braids.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Remarkable earliness and size in a beautiful, full-size leek.
Organic main-season super sweet (sh2).
Earliest escarole with dark green leaves and compact plant.
Fancy blanched leaves for salad mixes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Gorgeous, easy-to-harvest, organic one-cut.
Organic yellow zucchini with powdery mildew resistance.
Unparalleled eating quality and extra long storage.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Our earliest, sweetest bush type.
Organic greens mix with great balance of mild and spicy ingredients.
Standard heat-tolerant green leaf with disease resistance.
Unique appearance and excellent flavor, also known as Painted Serpent.
Vigorous, adaptable celery with great flavor and tender stalks.
Old variety with modern adaptations.
The standard green romaine for baby leaf, adds texture to salad mix.
Fast-maturing beet with strong tops.
Very similar to Mellow Star, but organic.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.