Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Large and fancy, heat-tolerant red butterhead for stunning display.
A delightful mix of green, yellow and purple bush beans.
Early and adaptable poblano, easy to peel for chile rellenos.
Traditional OP, the standard variety in the South.
Sale
Yellow bush bean with long, slender pods.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Green butterhead with strong downy mildew resistance.
Reliable yields on a uniquely compact plant.
Feathery leaves add delicate dill flavor and visual interest.
Attractive green leaves with red speckles.
Most attractive and uniform purple variety.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Organic greens mix with great balance of mild and spicy ingredients.
Beautiful mini for high-density plantings, cooking, and fresh use.
New
Crunchy cosberg-type mini.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Sale
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
A garden favorite, well-known for buttery flavor and firm texture.
Fancy blanched leaves for frisée salad mixes.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Aromatic Indian herb for sprouts with rich flavor.
Our favorite traditional Boston type.
Sale
Purple stems and dark-green leaves with a purple tint.
Our most prolific plum with very good flavor, bred for organic systems.
Improved microgreen production over standard cilantro.
Sale
Disease-resistant green Batavia for baby leaf.
Medium-green serrated leaves with bright purple stems and leaf margins.