Person holding two Brussels sprouts.

Organic Vegetables

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Compact, uniform, mini romaine with excellent texture.
Vigorous, adaptable celery with great flavor and tender stalks.
Greater uniformity for better yields.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Dark green, deeply lobed leaves on upright plant for easier harvest.
An all-organic mix of diverse colors, shapes, and textures.
Specialized variety that is ideal for overwintering.
Large Beit Alpha for colder conditions.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Earliest escarole with dark green leaves and compact plant.
Delicious early variety holds well in the field and is slow to split.
Organic main-season super sweet (sh2).
Early, delicious, attractive cherry tomatoes.
Organic one-cut with spiky bronze leaves and great yields.
Organic green curly kale, similar to Winterbor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
The most reliable open-pollinated fall leek and a vigorous grower.
Heat tolerant, full-size romaine.
Long-fruited variety popular in China.
Our superior strain of this classic, long-day Italian OP.
Organic personal-sized seedless watermelon.
Smooth, green, purple-veined leaves for baby leaf and bunching.