Person holding two Brussels sprouts.

Organic Vegetables

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Organic workhorse variety with great flavor.
Unique tulip-shaped patty pan that is perfect for stuffing.
Compact, filled-out mini heads that are dark red even in the North.
Improved OP Bloomsdale-type for spring and fall.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Compact, uniform, mini romaine with excellent texture.
Blue-green strap leaves with bold purple midribs.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Large Beit Alpha for colder conditions.
Vigorous, adaptable celery with great flavor and tender stalks.
Full-size variety with wide adaptability and good, mild, sweet flavor.
A conversation piece at markets, well liked by children.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Gorgeous, easy-to-harvest, organic one-cut.
Fast-maturing beet with strong tops.
The most reliable open-pollinated fall leek and a vigorous grower.
Exceptionally smooth and uniform roots with high sugar content.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Earliest escarole with dark green leaves and compact plant.
Delicious early variety holds well in the field and is slow to split.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Heat tolerant, full-size romaine.