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Organic Vegetables

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Specialized variety that is ideal for overwintering.
Versatile specialty market salad item, sweet and flavorful pickler.
The most reliable open-pollinated fall leek and a vigorous grower.
Very similar to Mellow Star, but organic.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Large Beit Alpha for colder conditions.
Organic workhorse variety with great flavor.
A conversation piece at markets, well liked by children.
Unique tulip-shaped patty pan that is perfect for stuffing.
Fancy blanched leaves for salad mixes.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Heat tolerant, full-size romaine.
Blue-green strap leaves with bold purple midribs.
Early, delicious, attractive cherry tomatoes.
Medium-green serrated leaves with bright purple stems and leaf margins.
Delicious early variety holds well in the field and is slow to split.
Long favorite heirloom plum, good for salads, ideal for processing.
Our favorite traditional Boston type.
Improved OP Bloomsdale-type for spring and fall.
Gorgeous, easy-to-harvest, organic one-cut.
Vigorous, adaptable celery with great flavor and tender stalks.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Premium-quality organic cantaloupe.