Person holding two Brussels sprouts.

Organic Vegetables

541 Products
Sort By:
Sort By:
Crisp seedlings with white stems, green leaves, and peppery flavor.
Best organic variety for fall harvest; uniform, self-wrapping heads.
A delightful mix of green, yellow and purple bush beans.
Greater uniformity for better yields.
The first open-pollinated bicolor sweet corn (su).
Our earliest, sweetest bush type.
Versatile specialty market salad item, sweet and flavorful pickler.
Large Beit Alpha for colder conditions.
Blue-green strap leaves with bold purple midribs.
A garden favorite, well-known for buttery flavor and firm texture.
Improved OP Bloomsdale-type for spring and fall.
Giant storage kohlrabi that retains its sweet, tender flavor.
A conversation piece at markets, well liked by children.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Unique tulip-shaped patty pan that is perfect for stuffing.
Very similar to Mellow Star, but organic.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Early, delicious, attractive cherry tomatoes.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Specialized variety that is ideal for overwintering.
Vigorous, adaptable celery with great flavor and tender stalks.
Medium-green serrated leaves with bright purple stems and leaf margins.
Long favorite heirloom plum, good for salads, ideal for processing.
Organic white-stemmed pac choi.