Person holding two Brussels sprouts.

Organic Vegetables

537 Products
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Our most heat-tolerant lettuce.
Open-pollinated jalapeño with more skin checking than our hybrids.
Fast-growing baby red oakleaf with good downy mildew resistance.
Unique, sweet romaine with excellent bolt tolerance.
Crunchy texture and mild bean flavor.
A conversation piece at markets, well liked by children.
Early bell for open field or unheated tunnels.
Late maturing for fresh market or processing.
Tantalizing, crack-resistant orange cherry.
One of the most appealing extra-early tomatoes, also cold tolerant.
Unparalleled eating quality and extra long storage.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Fancy blanched leaves for salad mixes.
Delicious early variety holds well in the field and is slow to split.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Compact, filled-out mini heads that are dark red even in the North.
Fast-growing blonde romaine for baby leaf and full-size heads.
Widely adapted, flavorful beefsteak.
Dark green, glossy leaves with purple vein and leaf margin.
High-quality organic radish.
Frost-tolerant white-ribbed kale.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Extra-long pods and easy harvesting.
Large, uniform roots with big and healthy, upright plants.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Silky texture for a perfect pie, also a gorgeous ornamental.
Italian heirloom with white and violet streaks and creamy texture.
Uniform, reliable, and attractive red butterhead.