Person holding two Brussels sprouts.

Organic Vegetables

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Delicious early variety holds well in the field and is slow to split.
The preferred pea variety for shoots, with uniform germination.
Long-fruited variety popular in China.
Specialized variety that is ideal for overwintering.
Blue-green strap leaves with bold purple midribs.
Fast-maturing beet with strong tops.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Widely adaptable organic hybrid for spring and summer plantings.
Beautiful mini for high-density plantings, cooking, and fresh use.
Extra-long pods and easy harvesting.
Open-pollinated jalapeño with more skin checking than our hybrids.
Premium-quality organic cantaloupe.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Organic long-day storage onion.
Organic one-cut with spiky bronze leaves and great yields.
Highest-quality Chioggia strain available.
Heat tolerant, full-size romaine.
Adaptable parsnip in organic seed.
Our superior strain of this classic, long-day Italian OP.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Earliest escarole with dark green leaves and compact plant.