Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Common addition to salads and sandwiches that adds mild, nutty flavor.
Crunchy texture and mild bean flavor.
Our recommended substitute for Fino.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Uniform, reliable, and attractive red butterhead.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Reliable yields on a uniquely compact plant.
Our reliable and productive workhorse slicer.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Remarkable earliness and size in a beautiful, full-size leek.
Sweet, fruity flavor has universal appeal.
Beautiful mini for high-density plantings, cooking, and fresh use.
Extra-long pods and easy harvesting.
Very winter-hardy open-pollinated leek.
Pointed mini with extremely uniform heads and good wrapper leaves.
Heat tolerant, full-size romaine.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Compact, filled-out mini heads that are dark red even in the North.
Traditional OP, the standard variety in the South.
The standard green romaine for baby leaf, adds texture to salad mix.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Medium-green serrated leaves with bright purple stems and leaf margins.
Uniform, reliable, and attractive red butterhead.
Gray-green pea shoots with good flavor and lots of tendrils.