Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Blue-green strap leaves with bold purple midribs.
Standard green oakleaf for baby-leaf production.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Improved microgreen production over standard cilantro.
Nelson type with smoother, slightly more uniform roots.
Early and adaptable poblano, easy to peel for chile rellenos.
Our superior strain of this classic, long-day Italian OP.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Mildly spicy, dark-purple stems and leaves.
Extra-long pods and easy harvesting.
Sale
Disease-resistant green Batavia for baby leaf.
Sale
Late maturing for fresh market or processing.
A delightful mix of green, yellow and purple bush beans.
Earliest escarole with dark green leaves and compact plant.
Sale
Purple stems and dark-green leaves with a purple tint.
Beautiful mini for high-density plantings, cooking, and fresh use.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Large flavorful bell peppers from organic seeds.
More vigorous, higher yielding Brandywine type with excellent flavor.
Attractive, high-yielding greenhouse pickler with excellent flavor.
A garden favorite, well-known for buttery flavor and firm texture.
An all-organic mix of diverse colors, shapes, and textures.
Out Of Stock
Our superior strain of this classic, long-day Italian OP.
Sale
Crunchy, baby-leaf red romaine with narrow petiole.
Feathery leaves add delicate dill flavor and visual interest.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Our most prolific plum with very good flavor, bred for organic systems.
Organic green curly kale, similar to Winterbor.