Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Very winter-hardy open-pollinated leek.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Beautiful mini for high-density plantings, cooking, and fresh use.
Feathery leaves add delicate dill flavor and visual interest.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Organic greens mix with great balance of mild and spicy ingredients.
Heat tolerant, full-size romaine.
Extra-long pods and easy harvesting.
Reliable yields on a uniquely compact plant.
Traditional OP, the standard variety in the South.
Standard heat-tolerant green leaf with disease resistance.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Storage onion for intermediate latitudes.
The standard green romaine for baby leaf, adds texture to salad mix.
Pointed mini with extremely uniform heads and good wrapper leaves.
Our recommended substitute for Fino.
Our most prolific plum with very good flavor, bred for organic systems.
Organic green curly kale, similar to Winterbor.
Uniform, reliable, and attractive red butterhead.
Our favorite traditional Boston type.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Attractive green leaves with red speckles.