Person holding two Brussels sprouts.

Organic Vegetables

541 Products
Sort By:
Sort By:
Delicious early variety holds well in the field and is slow to split.
Late blight-resistant field cherry, ideal for harvest and snacking.
Long-fruited variety popular in China.
The first open-pollinated bicolor sweet corn (su).
Organic long-day storage onion.
Widely adaptable organic hybrid for spring and summer plantings.
Beautiful mini for high-density plantings, cooking, and fresh use.
Blue-green strap leaves with bold purple midribs.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Extra-long pods and easy harvesting.
Premium-quality organic cantaloupe.
Fast-maturing beet with strong tops.
Earliest escarole with dark green leaves and compact plant.
Heat tolerant, full-size romaine.
Open-pollinated jalapeño with more skin checking than our hybrids.
Organic one-cut with spiky bronze leaves and great yields.
Adaptable parsnip in organic seed.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Highest-quality Chioggia strain available.
Crunchy texture and mild bean flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Our superior strain of this classic, long-day Italian OP.
Medium-large, blocky dark green bell ripens to yellow/orange.