Person holding two Brussels sprouts.

Organic Vegetables

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Reliable yields on a uniquely compact plant.
Crunchy texture and mild bean flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
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Crunchy, juicy, sweet romaine for baby leaf.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Italian heirloom with white and violet streaks and creamy texture.
Most attractive and uniform purple variety.
Our most versatile and flavorful cayenne.
Large flavorful bell peppers from organic seeds.
Medium-large, blocky dark green bell ripens to yellow/orange.
Storage onion for intermediate latitudes.
Sale
Purple stems and dark-green leaves with a purple tint.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Late blight-resistant field cherry, ideal for harvest and snacking.
Early and adaptable poblano, easy to peel for chile rellenos.
Tantalizing, crack-resistant orange cherry.
Extra-long pods and easy harvesting.
Heat tolerant, full-size romaine.
Uniform, reliable, and attractive red butterhead.
Mildly spicy, dark-purple stems and leaves.
Improved microgreen production over standard cilantro.
Beautiful mini for high-density plantings, cooking, and fresh use.
Large Beit Alpha for colder conditions.
Uniform, medium-green fruits with light flecking borne on open plants.
A garden favorite, well-known for buttery flavor and firm texture.
Sale
Green, yellow, pink! With streaks of indigo.
Standard green oakleaf for baby-leaf production.