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Organic Vegetables

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Spicy, bright green, intricately lobed leaves.
Very similar to Mellow Star, but organic.
Long favorite heirloom plum, good for salads, ideal for processing.
Very winter-hardy open-pollinated leek.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Early producer of truly compact mini heads with bronze-red color.
Pointed mini with extremely uniform heads and good wrapper leaves.
Organic green curly kale, similar to Winterbor.
The standard green romaine for baby leaf, adds texture to salad mix.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Fast-growing with great color contrast for mixes.
Our best open-pollinated purple kohlrabi.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Feathery leaves add delicate dill flavor and visual interest.
Reliable yields on a uniquely compact plant.
Extra-long pods and easy harvesting.
Organic greens mix with great balance of mild and spicy ingredients.
Dark green, glossy leaves with purple vein and leaf margin.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Traditional OP, the standard variety in the South.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Our most prolific plum with very good flavor, bred for organic systems.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Heat tolerant, full-size romaine.