Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Russian heirloom with bold, smoky flavor, good texture, unusual look.
Our reliable and productive workhorse slicer.
Crunchy texture and mild bean flavor.
Early and adaptable poblano, easy to peel for chile rellenos.
Our most heat-tolerant lettuce.
Sale
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Traditional OP, the standard variety in the South.
Italian heirloom with white and violet streaks and creamy texture.
Open-pollinated jalapeño with more skin checking than our hybrids.
Feathery leaves add delicate dill flavor and visual interest.
Early and prolific golden cherry tomato with well-balanced flavor.
Improved microgreen production over standard cilantro.
Sale
Disease-resistant green Batavia for baby leaf.
Green butterhead with strong downy mildew resistance.
Standard green oakleaf for baby-leaf production.
Organic greens mix with great balance of mild and spicy ingredients.
Our favorite traditional Boston type.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Reliable yields on a uniquely compact plant.
Sale
Large, uniform roots with big and healthy, upright plants.
Large and fancy, heat tolerant red butterhead for stunning display.
A garden favorite, well-known for buttery flavor and firm texture.
A conversation piece at markets, well liked by children.
Our most prolific plum with very good flavor, bred for organic systems.
New
Crunchy cosberg-type mini.
Uniform, medium-green fruits with light flecking borne on open plants.