Person holding two Brussels sprouts.

Organic Vegetables

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Long favorite heirloom plum, good for salads, ideal for processing.
Premium-quality organic cantaloupe.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Earliest escarole with dark green leaves and compact plant.
Compact, uniform, mini romaine with excellent texture.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Vigorous, adaptable celery with great flavor and tender stalks.
Specialized variety that is ideal for overwintering.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Large Beit Alpha for colder conditions.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Long-fruited variety popular in China.
An all-organic mix of diverse colors, shapes, and textures.
Early, delicious, attractive cherry tomatoes.
Organic green curly kale, similar to Winterbor.
Beautiful mini for high-density plantings, cooking, and fresh use.
Greater uniformity for better yields.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Delicious early variety holds well in the field and is slow to split.
Organic main-season super sweet (sh2).
Widely adaptable organic hybrid for spring and summer plantings.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Heat tolerant, full-size romaine.
Organic personal-sized seedless watermelon.
Our superior strain of this classic, long-day Italian OP.
Green butterhead with strong downy mildew resistance.