Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Sweet and robust, almost-black fruits with heirloom-quality flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Organic green curly kale, similar to Winterbor.
Standard heat-tolerant green leaf with disease resistance.
Attractive green leaves with red speckles.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Very winter-hardy open-pollinated leek.
Dark green, glossy leaves with purple vein and leaf margin.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Traditional OP, the standard variety in the South.
Very similar to Mellow Star, but organic.
Uniform organic Italian dandelion with good color and performance.
Organic greens mix with great balance of mild and spicy ingredients.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Feathery leaves add delicate dill flavor and visual interest.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Extra-long pods and easy harvesting.
The standard green romaine for baby leaf, adds texture to salad mix.
Early producer of truly compact mini heads with bronze-red color.
Long favorite heirloom plum, good for salads, ideal for processing.
Our best open-pollinated purple kohlrabi.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Our most prolific plum with very good flavor, bred for organic systems.
Our favorite traditional Boston type.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.