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Organic Vegetables

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Attractive green leaves with red speckles.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Tantalizing, crack-resistant orange cherry.
Our most heat-tolerant lettuce.
Shiny green leaves, traditional basil flavor.
Vibrant red, long-day storage onion.
Early bell for open field or unheated tunnels.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
High-quality organic radish.
Unique appearance and excellent flavor, also known as Painted Serpent.
Large flavorful bell peppers from organic seeds.
Dark green, glossy leaves with purple vein and leaf margin.
Extra-long pods and easy harvesting.
Very winter-hardy open-pollinated leek.
Fancy blanched leaves for salad mixes.
Uniform, reliable, and attractive red butterhead.
Crunchy, juicy, sweet romaine for baby leaf.
Green, yellow, pink! With streaks of indigo.
Unparalleled eating quality and extra long storage.
Delicious early variety holds well in the field and is slow to split.
Early producer of truly compact mini heads with bronze-red color.
Widely adapted, flavorful beefsteak.
Versatile specialty market salad item, sweet and flavorful pickler.
Feathery leaves add delicate dill flavor and visual interest.
Mid-size slicer bred for earliness, disease resistance, and flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
A classic mild yellow onion with excellent size potential.
Storage onion for intermediate latitudes.