Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Large and fancy, heat-tolerant red butterhead for stunning display.
Organic greens mix with great balance of mild and spicy ingredients.
Early and adaptable poblano, easy to peel for chile rellenos.
Reliable yields on a uniquely compact plant.
Attractive green leaves with red speckles.
Medium-green serrated leaves with bright purple stems and leaf margins.
Italian heirloom with white and violet streaks and creamy texture.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Traditional OP, the standard variety in the South.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Open-pollinated jalapeño with more skin checking than our hybrids.
Green butterhead with strong downy mildew resistance.
New
Crunchy cosberg-type mini.
A garden favorite, well-known for buttery flavor and firm texture.
Organic one-cut with spiky bronze leaves and great yields.
Feathery leaves add delicate dill flavor and visual interest.
Sale
Purple stems and dark-green leaves with a purple tint.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Aromatic Indian herb for sprouts with rich flavor.
Sale
Yellow bush bean with long, slender pods.
Our most prolific plum with very good flavor, bred for organic systems.
The standard green romaine for baby leaf, adds texture to salad mix.
Intricately lobed dark green and maroon leaves.
Improved microgreen production over standard cilantro.