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Organic Vegetables

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Earliest escarole with dark green leaves and compact plant.
Specialized variety that is ideal for overwintering.
Organic main-season super sweet (sh2).
Large Beit Alpha for colder conditions.
A delicious acorn that stores through the holidays.
Vigorous, adaptable celery with great flavor and tender stalks.
Premium-quality organic cantaloupe.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Long favorite heirloom plum, good for salads, ideal for processing.
Greater uniformity for better yields.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Widely adaptable organic hybrid for spring and summer plantings.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Compact, uniform, mini romaine with excellent texture.
Early, delicious, attractive cherry tomatoes.
Delicious early variety holds well in the field and is slow to split.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Smooth, green, purple-veined leaves for baby leaf and bunching.
The most reliable open-pollinated fall leek and a vigorous grower.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Specialized variety that is ideal for overwintering.
Organic green curly kale, similar to Winterbor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Our superior strain of this classic, long-day Italian OP.
Long-fruited variety popular in China.
Organic personal-sized seedless watermelon.