Person holding two Brussels sprouts.

Organic Vegetables

544 Products
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Midseason savoy with great-tasting leaves ideal for cooked dishes.
Vigorous, adaptable celery with great flavor and tender stalks.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Mahogany brown with distinctively rich and fruity tomato flavor.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Our recommended substitute for Fino.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Remarkable earliness and size in a beautiful, full-size leek.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Medium-green serrated leaves with bright purple stems and leaf margins.
Uniform, medium-green fruits with light flecking borne on open plants.
The standard green romaine for baby leaf, adds texture to salad mix.
Our favorite traditional Boston type.
Compact, filled-out mini heads that are dark red even in the North.
Green butterhead with strong downy mildew resistance.
Uniform and slow-bolting radicchio.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Attractive green leaves with red speckles.
Economical strain for baby leaf.
Very winter-hardy open-pollinated leek.
Uniform, reliable, and attractive red butterhead.
Be the first to market with a delicious organic option.
Our favorite traditional Boston type.
Pointed mini with extremely uniform heads and good wrapper leaves.
Extra-long pods and easy harvesting.