Person holding two Brussels sprouts.

Organic Vegetables

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Silky texture for a perfect pie, also a gorgeous ornamental.
Gorgeous, easy-to-harvest, organic one-cut.
Earliest escarole with dark green leaves and compact plant.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Remarkable earliness and size in a beautiful, full-size leek.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fancy blanched leaves for salad mixes.
Heat tolerant, full-size romaine.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Vigorous, adaptable celery with great flavor and tender stalks.
Old variety with modern adaptations.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Organic main-season super sweet (sh2).
Organic yellow zucchini with powdery mildew resistance.
The standard green romaine for baby leaf, adds texture to salad mix.
The classic New England pumpkin traditionally used for pies.
Uniform, reliable, and attractive red butterhead.
Standard heat-tolerant green leaf with disease resistance.
Our earliest, sweetest bush type.
Unparalleled eating quality and extra long storage.
Our favorite traditional Boston type.
Unique appearance and excellent flavor, also known as Painted Serpent.
Organic greens mix with great balance of mild and spicy ingredients.