Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Common addition to salads and sandwiches that adds mild, nutty flavor.
Sweet, fruity flavor has universal appeal.
Our favorite traditional Boston type.
Our recommended substitute for Fino.
Crunchy texture and mild bean flavor.
Remarkable earliness and size in a beautiful, full-size leek.
Compact, filled-out mini heads that are dark red even in the North.
Our reliable and productive workhorse slicer.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Very slow-bolting broadleaf mustard.
Reliable yields on a uniquely compact plant.
Heat tolerant, full-size romaine.
Beautiful mini for high-density plantings, cooking, and fresh use.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Extra-long pods and easy harvesting.
The standard green romaine for baby leaf, adds texture to salad mix.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Uniform, reliable, and attractive red butterhead.
Medium-green serrated leaves with bright purple stems and leaf margins.
Traditional OP, the standard variety in the South.
Pointed mini with extremely uniform heads and good wrapper leaves.
Standard heat-tolerant green leaf with disease resistance.
Very winter-hardy open-pollinated leek.
Prolific, shiny yellow patty pans on open plants for ease of harvest.