Person holding two Brussels sprouts.

Organic Vegetables

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Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Large Beit Alpha for colder conditions.
Unique tulip-shaped patty pan that is perfect for stuffing.
Blue-green strap leaves with bold purple midribs.
Earliest escarole with dark green leaves and compact plant.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Fast-maturing beet with strong tops.
A conversation piece at markets, well liked by children.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Organic one-cut with spiky bronze leaves and great yields.
Improved OP Bloomsdale-type for spring and fall.
Compact, uniform, mini romaine with excellent texture.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Full-size variety with wide adaptability and good, mild, sweet flavor.
The most reliable open-pollinated fall leek and a vigorous grower.
Vigorous, adaptable celery with great flavor and tender stalks.
Delicious early variety holds well in the field and is slow to split.
Heat tolerant, full-size romaine.
Long favorite heirloom plum, good for salads, ideal for processing.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Eye-catching brilliant purple pods.