Person holding two Brussels sprouts.

Organic Vegetables

544 Products
Sort By:
Sort By:
Mid-size slicer bred for earliness, disease resistance, and flavor.
Vigorous, adaptable celery with great flavor and tender stalks.
Crunchy texture and mild bean flavor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Mahogany brown with distinctively rich and fruity tomato flavor.
Our recommended substitute for Fino.
Remarkable earliness and size in a beautiful, full-size leek.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Attractive green leaves with red speckles.
The standard green romaine for baby leaf, adds texture to salad mix.
Compact, filled-out mini heads that are dark red even in the North.
Our favorite traditional Boston type.
Uniform and slow-bolting radicchio.
Uniform, medium-green fruits with light flecking borne on open plants.
Green butterhead with strong downy mildew resistance.
Medium-green serrated leaves with bright purple stems and leaf margins.
Uniform, reliable, and attractive red butterhead.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Economical strain for baby leaf.
Very winter-hardy open-pollinated leek.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Standard heat-tolerant green leaf with disease resistance.
Our favorite traditional Boston type.
Improved germination and seedling vigor.