Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Organic white-stemmed pac choi.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Medium-green serrated leaves with bright purple stems and leaf margins.
Beautiful mini for high-density plantings, cooking, and fresh use.
Spicy, bright green, intricately lobed leaves.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Blue-green strap leaves with bold purple midribs.
Greater uniformity for better yields.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Our favorite traditional Boston type.
Improved OP Bloomsdale-type for spring and fall.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Heat tolerant, full-size romaine.
High-quality European pickler with high yields.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Organic yellow zucchini with powdery mildew resistance.
Unique tulip-shaped patty pan that is perfect for stuffing.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
Unique appearance and excellent flavor, also known as Painted Serpent.
Versatile specialty market salad item, sweet and flavorful pickler.