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Organic Vegetables

523 Products
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Pointed mini with extremely uniform heads and good wrapper leaves.
Our reliable and productive workhorse slicer.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Very winter-hardy open-pollinated leek.
Our favorite traditional Boston type.
Standard heat-tolerant green leaf with disease resistance.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Tasty snacking cucumber with good heat tolerance.
Attractive green leaves with red speckles.
Extra-long pods and easy harvesting.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Organic greens mix with great balance of mild and spicy ingredients.
Our recommended substitute for Fino.
Traditional OP, the standard variety in the South.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
So widely known, it is the standard for a class after its own name.
Dark green, glossy leaves with purple vein and leaf margin.
Early producer of truly compact mini heads with bronze-red color.
Crunchy, baby-leaf red romaine with narrow petiole.
Our most prolific plum with very good flavor, bred for organic systems.
Early and prolific golden cherry tomato with well-balanced flavor.
Uniform organic Italian dandelion with good color and performance.
Long favorite heirloom plum, good for salads, ideal for processing.
Red-edged, heavily-frilled leaves provide loft, texture, and color.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Our best open-pollinated purple kohlrabi.