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Organic Vegetables

523 Products
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Feathery leaves add delicate dill flavor and visual interest.
Organic green curly kale, similar to Winterbor.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Green butterhead with strong downy mildew resistance.
Organic one-cut with spiky bronze leaves and great yields.
Organic greens mix with great balance of mild and spicy ingredients.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Extra-long pods and easy harvesting.
A garden favorite, well-known for buttery flavor and firm texture.
Large and fancy, heat-tolerant red butterhead for stunning display.
Early and adaptable poblano, easy to peel for chile rellenos.
Sale
Exceptionally early and the most widely grown green leaf lettuce.
Reliable yields on a uniquely compact plant.
Medium-green serrated leaves with bright purple stems and leaf margins.
Uniform, reliable, and attractive red butterhead.
Improved microgreen production over standard cilantro.
New
Crunchy cosberg-type mini.
Very winter-hardy open-pollinated leek.
Our most prolific plum with very good flavor, bred for organic systems.
Intricately lobed dark green and maroon leaves.
Bicolor with complex, fruity flavor and beautiful interior marbling.
The standard green romaine for baby leaf, adds texture to salad mix.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Sale
Purple stems and dark-green leaves with a purple tint.
Our superior strain of this classic, long-day Italian OP.
Standard green oakleaf for baby-leaf production.