Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Fast-growing blonde romaine for baby leaf and full-size heads.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Early and adaptable poblano, easy to peel for chile rellenos.
Crunchy texture and mild bean flavor.
Our favorite traditional Boston type.
Sale
Disease-resistant green Batavia for baby leaf.
More vigorous, higher yielding Brandywine type with excellent flavor.
Our most prolific plum with very good flavor, bred for organic systems.
Most attractive and uniform purple variety.
Storage onion for intermediate latitudes.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Sale
Late maturing for fresh market or processing.
Large flavorful bell peppers from organic seeds.
A garden favorite, well-known for buttery flavor and firm texture.
Mildly spicy, dark-purple stems and leaves.
Extra-long pods and easy harvesting.
Beautiful mini for high-density plantings, cooking, and fresh use.
Improved microgreen production over standard cilantro.
Sale
Compact, slow-bolting endive.
Out Of Stock
Sale
Purple stems and dark-green leaves with a purple tint.
Uniform, reliable, and attractive red butterhead.
Medium-large, blocky dark green bell ripens to yellow/orange.
Earliest escarole with dark green leaves and compact plant.
Early and prolific golden cherry tomato with well-balanced flavor.
Beautiful ornamental with excellent eating quality.
Sale
Crunchy, baby-leaf red romaine with narrow petiole.
Standard green oakleaf for baby-leaf production.
Our superior strain of this classic, long-day Italian OP.
Reliable yields on a uniquely compact plant.