Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Attractive green leaves with red speckles.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Mahogany brown with distinctively rich and fruity tomato flavor.
Our favorite traditional Boston type.
Our favorite traditional Boston type.
White-skinned pickling cucumber with powdery mildew resistance.
Crunchy texture and mild bean flavor.
Green butterhead with strong downy mildew resistance.
Remarkable earliness and size in a beautiful, full-size leek.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Medium-green serrated leaves with bright purple stems and leaf margins.
Our recommended substitute for Fino.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
The standard green romaine for baby leaf, adds texture to salad mix.
Dark green, glossy leaves with purple vein and leaf margin.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic greens mix with great balance of mild and spicy ingredients.
Compact, filled-out mini heads that are dark red even in the North.
Extra-long pods and easy harvesting.
Uniform, medium-green fruits with light flecking borne on open plants.
Pointed mini with extremely uniform heads and good wrapper leaves.
Very winter-hardy open-pollinated leek.
Prolific, shiny yellow patty pans on open plants for ease of harvest.