Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Crisp seedlings with white stems, green leaves, and peppery flavor.
A delightful mix of green, yellow and purple bush beans.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Extra-long pods and easy harvesting.
Pointed mini with extremely uniform heads and good wrapper leaves.
Early and prolific golden cherry tomato with well-balanced flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Very winter-hardy open-pollinated leek.
Organic greens mix with great balance of mild and spicy ingredients.
Very slow-bolting broadleaf mustard.
Traditional OP, the standard variety in the South.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Attractive green leaves with red speckles.
Our recommended substitute for Fino.
Our favorite traditional Boston type.
Dark green, glossy leaves with purple vein and leaf margin.
Long favorite heirloom plum, good for salads, ideal for processing.
Early producer of truly compact mini heads with bronze-red color.
Our most prolific plum with very good flavor, bred for organic systems.
Uniform organic Italian dandelion with good color and performance.
Green butterhead with strong downy mildew resistance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
The standard green romaine for baby leaf, adds texture to salad mix.
Fast-growing with great color contrast for mixes.
Feathery leaves add delicate dill flavor and visual interest.
Very similar to Mellow Star, but organic.
Reliable yields on a uniquely compact plant.