Person holding two Brussels sprouts.

Organic Vegetables

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Crunchy texture and mild bean flavor.
Our favorite traditional Boston type.
The standard green romaine for baby leaf, adds texture to salad mix.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Extra-long pods and easy harvesting.
Organic greens mix with great balance of mild and spicy ingredients.
Reliable yields on a uniquely compact plant.
Pointed mini with extremely uniform heads and good wrapper leaves.
Storage onion for intermediate latitudes.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Very winter-hardy open-pollinated leek.
Feathery leaves add delicate dill flavor and visual interest.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Our recommended substitute for Fino.
Traditional OP, the standard variety in the South.
Fancy blanched leaves for salad mixes.
Organic green curly kale, similar to Winterbor.
Standard heat-tolerant green leaf with disease resistance.
Our most prolific plum with very good flavor, bred for organic systems.
Uniform, reliable, and attractive red butterhead.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Fast-growing mizuna with fancy, toothed leaves.
Fast-growing with great color contrast for mixes.
A conversation piece at markets, well liked by children.
Attractive green leaves with red speckles.