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Organic Vegetables

523 Products
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Our favorite traditional Boston type.
Uniform, reliable, and attractive red butterhead.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Our recommended substitute for Fino.
Remarkable earliness and size in a beautiful, full-size leek.
Reliable yields on a uniquely compact plant.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Our reliable and productive workhorse slicer.
Pointed mini with extremely uniform heads and good wrapper leaves.
Extra-long pods and easy harvesting.
Medium-green serrated leaves with bright purple stems and leaf margins.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Very winter-hardy open-pollinated leek.
Beautiful mini for high-density plantings, cooking, and fresh use.
Sweet, fruity flavor has universal appeal.
The standard green romaine for baby leaf, adds texture to salad mix.
Traditional OP, the standard variety in the South.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Uniform, reliable, and attractive red butterhead.
Heat tolerant, full-size romaine.
Gray-green pea shoots with good flavor and lots of tendrils.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Award-winning dark green oakleaf for full-size heads.
Compact, filled-out mini heads that are dark red even in the North.