Person holding two Brussels sprouts.

Organic Vegetables

544 Products
Sort By:
Sort By:
Compact, filled-out mini heads that are dark red even in the North.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Vigorous, adaptable celery with great flavor and tender stalks.
Medium-green serrated leaves with bright purple stems and leaf margins.
Our recommended substitute for Fino.
Remarkable earliness and size in a beautiful, full-size leek.
Uniform, medium-green fruits with light flecking borne on open plants.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Uniform, reliable, and attractive red butterhead.
Economical strain for baby leaf.
Fancy blanched leaves for salad mixes.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Be the first to market with a delicious organic option.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Very winter-hardy open-pollinated leek.
Our favorite traditional Boston type.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Standard heat-tolerant green leaf with disease resistance.
Our favorite traditional Boston type.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Attractive green leaves with red speckles.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Uniform and slow-bolting radicchio.
The standard green romaine for baby leaf, adds texture to salad mix.