Person holding two Brussels sprouts.

Organic Vegetables

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Organic personal-sized seedless watermelon.
Blue-green strap leaves with bold purple midribs.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Delicious early variety holds well in the field and is slow to split.
Common addition to salads and sandwiches that adds mild, nutty flavor.
The first open-pollinated bicolor sweet corn (su).
Our most prolific plum with very good flavor, bred for organic systems.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Mildly nutty shoots for snacking, salads, and garnishes.
Vigorous, adaptable celery with great flavor and tender stalks.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Heat tolerant, full-size romaine.
Compact, filled-out mini heads that are dark red even in the North.
Spicy, bright green, intricately lobed leaves.
Our superior strain of this classic, long-day Italian OP.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Earliest escarole with dark green leaves and compact plant.
Premium-quality organic cantaloupe.
Organic one-cut with spiky bronze leaves and great yields.
Specialized variety that is ideal for overwintering.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The preferred pea variety for shoots, with uniform germination.