Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Common addition to salads and sandwiches that adds mild, nutty flavor.
Very slow-bolting broadleaf mustard.
Our recommended substitute for Fino.
Extra-long pods and easy harvesting.
Reliable yields on a uniquely compact plant.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Remarkable earliness and size in a beautiful, full-size leek.
Uniform, reliable, and attractive red butterhead.
Our reliable and productive workhorse slicer.
The standard green romaine for baby leaf, adds texture to salad mix.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Very winter-hardy open-pollinated leek.
Medium-green serrated leaves with bright purple stems and leaf margins.
Uniform, reliable, and attractive red butterhead.
Pointed mini with extremely uniform heads and good wrapper leaves.
Beautiful mini for high-density plantings, cooking, and fresh use.
Improved germination and seedling vigor.
Traditional OP, the standard variety in the South.
Sweet, fruity flavor has universal appeal.
Heat tolerant, full-size romaine.
Very similar to Mellow Star, but organic.
Gray-green pea shoots with good flavor and lots of tendrils.
Compact, filled-out mini heads that are dark red even in the North.