Person holding two Brussels sprouts.

Organic Vegetables

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Unique tulip-shaped patty pan that is perfect for stuffing.
Large Beit Alpha for colder conditions.
Greater uniformity for better yields.
Organic one-cut with spiky bronze leaves and great yields.
Vigorous, adaptable celery with great flavor and tender stalks.
Compact, uniform, mini romaine with excellent texture.
Compact, filled-out mini heads that are dark red even in the North.
Adaptable medium-sized iceberg with high percentage of perfect heads.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
A conversation piece at markets, well liked by children.
Blue-green strap leaves with bold purple midribs.
Fast-maturing beet with strong tops.
Earliest escarole with dark green leaves and compact plant.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
The most reliable open-pollinated fall leek and a vigorous grower.
Improved OP Bloomsdale-type for spring and fall.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Early, delicious, attractive cherry tomatoes.
Delicious early variety holds well in the field and is slow to split.
Premium-quality organic cantaloupe.
Long favorite heirloom plum, good for salads, ideal for processing.
Gorgeous, easy-to-harvest, organic one-cut.