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Organic Vegetables

523 Products
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Attractive green leaves with red speckles.
Our recommended substitute for Fino.
Sweet, fruity flavor has universal appeal.
Very slow-bolting broadleaf mustard.
Crunchy texture and mild bean flavor.
Uniform, reliable, and attractive red butterhead.
Reliable yields on a uniquely compact plant.
Our reliable and productive workhorse slicer.
Remarkable earliness and size in a beautiful, full-size leek.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Beautiful mini for high-density plantings, cooking, and fresh use.
Extra-long pods and easy harvesting.
The standard green romaine for baby leaf, adds texture to salad mix.
Traditional OP, the standard variety in the South.
Uniform, reliable, and attractive red butterhead.
Medium-green serrated leaves with bright purple stems and leaf margins.
Heat tolerant, full-size romaine.
Very winter-hardy open-pollinated leek.
Compact, filled-out mini heads that are dark red even in the North.
Pointed mini with extremely uniform heads and good wrapper leaves.
Gray-green pea shoots with good flavor and lots of tendrils.
Prolific, shiny yellow patty pans on open plants for ease of harvest.