Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Open-pollinated jalapeño with more skin checking than our hybrids.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Delicate green plant with nutty and mild, pea-like flavor.
Standard green oakleaf for baby-leaf production.
Improved microgreen production over standard cilantro.
Extra-long pods and easy harvesting.
Beautiful mini for high-density plantings, cooking, and fresh use.
Our reliable and productive workhorse slicer.
Early and adaptable poblano, easy to peel for chile rellenos.
A delightful mix of green, yellow and purple bush beans.
Feathery leaves add delicate dill flavor and visual interest.
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Late maturing for fresh market or processing.
Earliest escarole with dark green leaves and compact plant.
Nelson type with smoother, slightly more uniform roots.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Organic greens mix with great balance of mild and spicy ingredients.
A conversation piece at markets, well liked by children.
More vigorous, higher yielding Brandywine type with excellent flavor.
Large flavorful bell peppers from organic seeds.
A garden favorite, well-known for buttery flavor and firm texture.
Our superior strain of this classic, long-day Italian OP.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Mildly spicy, dark-purple stems and leaves.
Full-size variety with wide adaptability and good, mild, sweet flavor.