Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Tasty snacking cucumber with good heat tolerance.
Dark green, glossy leaves with purple vein and leaf margin.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Very slow-bolting broadleaf mustard.
Vigorous, adaptable celery with great flavor and tender stalks.
Early producer of truly compact mini heads with bronze-red color.
Extra-long pods and easy harvesting.
Our recommended substitute for Fino.
Our reliable and productive workhorse slicer.
A delightful mix of green, yellow and purple bush beans.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Beautiful mini for high-density plantings, cooking, and fresh use.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Very winter-hardy open-pollinated leek.
Pointed mini with extremely uniform heads and good wrapper leaves.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Highest-quality Chioggia strain available.
Greater uniformity for better yields.
Traditional OP, the standard variety in the South.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Gorgeous, easy-to-harvest, organic one-cut.
Heat tolerant, full-size romaine.
Red-edged, heavily-frilled leaves provide loft, texture, and color.
The standard green romaine for baby leaf, adds texture to salad mix.