Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Our favorite traditional Boston type.
Early, delicious, attractive cherry tomatoes.
Very slow-bolting broadleaf mustard.
A delightful mix of green, yellow and purple bush beans.
Tasty snacking cucumber with good heat tolerance.
Green butterhead with strong downy mildew resistance.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Heat tolerant, full-size romaine.
Fast-growing with great color contrast for mixes.
Gorgeous, easy-to-harvest, organic one-cut.
Greater uniformity for better yields.
Vigorous, adaptable celery with great flavor and tender stalks.
Extra-long pods and easy harvesting.
Red-edged, heavily-frilled leaves provide loft, texture, and color.
Crunchy, baby-leaf red romaine with narrow petiole.
Organic white-stemmed pac choi.
Highest-quality Chioggia strain available.
The standard green romaine for baby leaf, adds texture to salad mix.
Early producer of truly compact mini heads with bronze-red color.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Feathery leaves add delicate dill flavor and visual interest.
Very winter-hardy open-pollinated leek.
Traditional OP, the standard variety in the South.
Common addition to salads and sandwiches that adds mild, nutty flavor.