Person holding two Brussels sprouts.

Organic Vegetables

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Prolific, shiny yellow patty pans on open plants for ease of harvest.
Our most heat-tolerant lettuce.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Unique appearance and excellent flavor, also known as Painted Serpent.
The classic New England pumpkin traditionally used for pies.
Early bell for open field or unheated tunnels.
Our superior strain of this classic, long-day Italian OP.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Very winter-hardy open-pollinated leek.
Mildly spicy, dark-purple stems and leaves.
Feathery leaves add delicate dill flavor and visual interest.
Storage onion for intermediate latitudes.
Fancy blanched leaves for salad mixes.
Delicious early variety holds well in the field and is slow to split.
Specialized variety that is ideal for overwintering.
Large flavorful bell peppers from organic seeds.
Organic white-stemmed pac choi.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Striking red sauce tomato with yellow streaks and excellent flavor.
One of the most appealing extra-early tomatoes, also cold tolerant.
Gray-green pea shoots with good flavor and lots of tendrils.
Beautiful mini for high-density plantings, cooking, and fresh use.
Most attractive and uniform purple variety.
Versatile specialty market salad item, sweet and flavorful pickler.
Early and prolific golden cherry tomato with well-balanced flavor.
Silky texture for a perfect pie, also a gorgeous ornamental.