Person holding two Brussels sprouts.

Organic Vegetables

523 Products
Sort By:
Sort By:
Spicy, bright green, intricately lobed leaves.
Organic green curly kale, similar to Winterbor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Standard heat-tolerant green leaf with disease resistance.
Traditional OP, the standard variety in the South.
Very winter-hardy open-pollinated leek.
Attractive green leaves with red speckles.
Very similar to Mellow Star, but organic.
Early and prolific golden cherry tomato with well-balanced flavor.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Organic greens mix with great balance of mild and spicy ingredients.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Our favorite traditional Boston type.
Our most prolific plum with very good flavor, bred for organic systems.
The standard green romaine for baby leaf, adds texture to salad mix.
Extra-long pods and easy harvesting.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Long favorite heirloom plum, good for salads, ideal for processing.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Fast-growing mizuna with fancy, toothed leaves.
Uniform organic Italian dandelion with good color and performance.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.