Person holding two Brussels sprouts.

Organic Vegetables

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Vigorous, adaptable celery with great flavor and tender stalks.
The first open-pollinated bicolor sweet corn (su).
Premium-quality organic cantaloupe.
Blue-green strap leaves with bold purple midribs.
Late blight-resistant field cherry, ideal for harvest and snacking.
Delicious early variety holds well in the field and is slow to split.
Long-fruited variety popular in China.
Organic long-day storage onion.
Earliest escarole with dark green leaves and compact plant.
Widely adaptable organic hybrid for spring and summer plantings.
Beautiful mini for high-density plantings, cooking, and fresh use.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-maturing beet with strong tops.
Extra-long pods and easy harvesting.
Open-pollinated jalapeño with more skin checking than our hybrids.
Highest-quality Chioggia strain available.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Crunchy texture and mild bean flavor.
Organic one-cut with spiky bronze leaves and great yields.
Our superior strain of this classic, long-day Italian OP.
Large Beit Alpha for colder conditions.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Very slow-bolting broadleaf mustard.