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Organic Vegetables

523 Products
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Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Our reliable and productive workhorse slicer.
Traditional OP, the standard variety in the South.
Organic green curly kale, similar to Winterbor.
Early and adaptable poblano, easy to peel for chile rellenos.
The standard green romaine for baby leaf, adds texture to salad mix.
Uniform, reliable, and attractive red butterhead.
Improved microgreen production over standard cilantro.
New
Crunchy cosberg-type mini.
Standard green oakleaf for baby-leaf production.
Early and prolific golden cherry tomato with well-balanced flavor.
Intricately lobed dark green and maroon leaves.
Standard heat-tolerant green leaf with disease resistance.
Our most prolific plum with very good flavor, bred for organic systems.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Sale
Resurrected strain of this classic, flavorful slicer.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Our favorite traditional Boston type.
A garden favorite, well-known for buttery flavor and firm texture.
Reliable yields on a uniquely compact plant.
New
Early bell for open field or unheated tunnels.
Large and fancy, heat tolerant red butterhead for stunning display.
Sale
Purple stems and dark-green leaves with a purple tint.
Green butterhead with strong downy mildew resistance.
Pointed mini with extremely uniform heads and good wrapper leaves.
A conversation piece at markets, well liked by children.
Single-bulb shallots suitable for long storage.