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Organic Vegetables

523 Products
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Standard heat-tolerant green leaf with disease resistance.
Green butterhead with strong downy mildew resistance.
Extra-long pods and easy harvesting.
Organic white-stemmed pac choi.
A delightful mix of green, yellow and purple bush beans.
Early producer of truly compact mini heads with bronze-red color.
Vigorous, adaptable celery with great flavor and tender stalks.
Gorgeous, easy-to-harvest, organic one-cut.
Organic, semi-savoy variety for spring and fall.
Red-edged, heavily-frilled leaves provide loft, texture, and color.
Early, delicious, attractive cherry tomatoes.
Highest-quality Chioggia strain available.
Fast-growing with great color contrast for mixes.
Very slow-bolting broadleaf mustard.
Greater uniformity for better yields.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Very winter-hardy open-pollinated leek.
Beautiful mini for high-density plantings, cooking, and fresh use.
Our best open-pollinated purple kohlrabi.
Award-winning dark green oakleaf for full-size heads.
Pointed mini with extremely uniform heads and good wrapper leaves.
The standard green romaine for baby leaf, adds texture to salad mix.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Common addition to salads and sandwiches that adds mild, nutty flavor.