Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Improved Little Gem type with uniform, compact heads, savoyed leaves.
Heat tolerant, full-size romaine.
Feathery leaves add delicate dill flavor and visual interest.
Attractive, high-yielding greenhouse pickler with excellent flavor.
The standard green romaine for baby leaf, adds texture to salad mix.
Beautiful mini for high-density plantings, cooking, and fresh use.
Traditional OP, the standard variety in the South.
Fancy blanched leaves for salad mixes.
Standard heat-tolerant green leaf with disease resistance.
Reliable yields on a uniquely compact plant.
Extra-long pods and easy harvesting.
Very winter-hardy open-pollinated leek.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Organic greens mix with great balance of mild and spicy ingredients.
Storage onion for intermediate latitudes.
Pointed mini with extremely uniform heads and good wrapper leaves.
Organic green curly kale, similar to Winterbor.
Our favorite traditional Boston type.
Early producer of truly compact mini heads with bronze-red color.
Uniform, reliable, and attractive red butterhead.
Our most prolific plum with very good flavor, bred for organic systems.
Fast-growing mizuna with fancy, toothed leaves.
Fast-growing with great color contrast for mixes.
Our recommended substitute for Fino.
Bicolor with complex, fruity flavor and beautiful interior marbling.