Person holding two Brussels sprouts.

Organic Vegetables

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Organic main-season super sweet (sh2).
Compact, uniform, mini romaine with excellent texture.
Long favorite heirloom plum, good for salads, ideal for processing.
Premium-quality organic cantaloupe.
A delicious acorn that stores through the holidays.
Large Beit Alpha for colder conditions.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Vigorous, adaptable celery with great flavor and tender stalks.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Delicious early variety holds well in the field and is slow to split.
Greater uniformity for better yields.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Widely adaptable organic hybrid for spring and summer plantings.
Early, delicious, attractive cherry tomatoes.
The most reliable open-pollinated fall leek and a vigorous grower.
Highest-quality Chioggia strain available.
Heat tolerant, full-size romaine.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Organic personal-sized seedless watermelon.
Organic green curly kale, similar to Winterbor.
Long-fruited variety popular in China.