Person holding two Brussels sprouts.

Organic Vegetables

525 Products
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More vigorous, higher yielding Brandywine type with excellent flavor.
Our most versatile and flavorful cayenne.
Blue-green strap leaves with bold purple midribs.
Improved microgreen production over standard cilantro.
A garden favorite, well-known for buttery flavor and firm texture.
Late blight-resistant field cherry, ideal for harvest and snacking.
Uniform, reliable, and attractive red butterhead.
Tantalizing, crack-resistant orange cherry.
Sale
Green, yellow, pink! With streaks of indigo.
The classic New England pumpkin traditionally used for pies.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Early and adaptable poblano, easy to peel for chile rellenos.
Sale
Crunchy, juicy, sweet romaine for baby leaf.
A conversation piece at markets, well liked by children.
Italian heirloom with white and violet streaks and creamy texture.
Delicious early variety holds well in the field and is slow to split.
Uniform, medium-green fruits with light flecking borne on open plants.
Storage onion for intermediate latitudes.
Unique appearance and excellent flavor, also known as Painted Serpent.
Sale
Purple stems and dark-green leaves with a purple tint.
Large flavorful bell peppers from organic seeds.
Extra-long pods and easy harvesting.
New
Early bell for open field or unheated tunnels.
Specialized variety that is ideal for overwintering.
Mildly spicy, dark-purple stems and leaves.