Person holding two Brussels sprouts.

Organic Vegetables

544 Products
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Uniform, reliable, and attractive red butterhead.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Our favorite traditional Boston type.
Fancy blanched leaves for salad mixes.
Remarkable earliness and size in a beautiful, full-size leek.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Heat tolerant, full-size romaine.
Uniform, reliable, and attractive red butterhead.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic yellow zucchini with powdery mildew resistance.
Gray-green pea shoots with good flavor and lots of tendrils.
Fancy blanched leaves for frisée salad mixes.
Standard heat-tolerant green leaf with disease resistance.
The standard green romaine for baby leaf, adds texture to salad mix.
Our recommended substitute for Fino.
Pointed mini with extremely uniform heads and good wrapper leaves.
Very winter-hardy open-pollinated leek.
Unique appearance and excellent flavor, also known as Painted Serpent.
Standard heat-tolerant green leaf with disease resistance.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Attractive green leaves with red speckles.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Our favorite traditional Boston type.
Organic greens mix with great balance of mild and spicy ingredients.
Very slow-bolting broadleaf mustard.