Person holding two Brussels sprouts.

Organic Vegetables

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Uniform, medium-green fruits with light flecking borne on open plants.
Frost-tolerant white-ribbed kale.
Early and adaptable poblano, easy to peel for chile rellenos.
Compact, filled-out mini heads that are dark red even in the North.
The classic New England pumpkin traditionally used for pies.
Fast-growing blonde romaine for baby leaf and full-size heads.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Late maturing for fresh market or processing.
Crunchy texture and mild bean flavor.
A conversation piece at markets, well liked by children.
Dark green, glossy leaves with purple vein and leaf margin.
Vigorous, hybrid Lacinato type.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Early bell for open field or unheated tunnels.
Large, uniform roots with big and healthy, upright plants.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Fancy blanched leaves for salad mixes.
Unparalleled eating quality and extra long storage.
One of the most appealing extra-early tomatoes, also cold tolerant.
Our best open-pollinated purple kohlrabi.
High-quality organic radish.
Blue-green strap leaves with bold purple midribs.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Vibrant red, long-day storage onion.