Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Full-size variety with wide adaptability and good, mild, sweet flavor.
Early and adaptable poblano, easy to peel for chile rellenos.
Our superior strain of this classic, long-day Italian OP.
Mildly spicy, dark-purple stems and leaves.
Our favorite traditional Boston type.
A delightful mix of green, yellow and purple bush beans.
Most attractive and uniform purple variety.
Sale
Disease-resistant green Batavia for baby leaf.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Standard green oakleaf for baby-leaf production.
Beautiful mini for high-density plantings, cooking, and fresh use.
Large and fancy, heat-tolerant red butterhead for stunning display.
Storage onion for intermediate latitudes.
Our most prolific plum with very good flavor, bred for organic systems.
Sale
Purple stems and dark-green leaves with a purple tint.
Improved microgreen production over standard cilantro.
More vigorous, higher yielding Brandywine type with excellent flavor.
Sale
Late maturing for fresh market or processing.
Sale
Compact, slow-bolting endive.
Out Of Stock
Large flavorful bell peppers from organic seeds.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Extra-long pods and easy harvesting.
Reliable yields on a uniquely compact plant.
Feathery leaves add delicate dill flavor and visual interest.
Sale
Crunchy, baby-leaf red romaine with narrow petiole.
Common addition to salads and sandwiches that adds mild, nutty flavor.
A conversation piece at markets, well liked by children.
A garden favorite, well-known for buttery flavor and firm texture.
Our most versatile and flavorful cayenne.
Beautiful ornamental with excellent eating quality.