Person holding two Brussels sprouts.

Organic Vegetables

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Specialized variety that is ideal for overwintering.
Earliest escarole with dark green leaves and compact plant.
Improved OP Bloomsdale-type for spring and fall.
Large Beit Alpha for colder conditions.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Widely adaptable organic hybrid for spring and summer plantings.
The most reliable open-pollinated fall leek and a vigorous grower.
Vigorous, adaptable celery with great flavor and tender stalks.
Premium-quality organic cantaloupe.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Long favorite heirloom plum, good for salads, ideal for processing.
Compact, uniform, mini romaine with excellent texture.
Delicious early variety holds well in the field and is slow to split.
Specialized variety that is ideal for overwintering.
Greater uniformity for better yields.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Early, delicious, attractive cherry tomatoes.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Smooth, green, purple-veined leaves for baby leaf and bunching.