Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Radiant burgundy version of an old favorite; delicate oak-like leaves.
Compact, filled-out mini heads that are dark red even in the North.
Our recommended substitute for Fino.
Vigorous, adaptable celery with great flavor and tender stalks.
Uniform, reliable, and attractive red butterhead.
Heat tolerant, full-size romaine.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Crunchy texture and mild bean flavor.
Classic romaine with modern disease resistance.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Greater uniformity for better yields.
Very winter-hardy open-pollinated leek.
Early, delicious, attractive cherry tomatoes.
The standard green romaine for baby leaf, adds texture to salad mix.
Gray-green pea shoots with good flavor and lots of tendrils.
Spicy, bright green, intricately lobed leaves.
Beautiful mini for high-density plantings, cooking, and fresh use.
Pointed mini with extremely uniform heads and good wrapper leaves.
Reliable yields on a uniquely compact plant.
Very slow-bolting broadleaf mustard.
Giant storage kohlrabi that retains its sweet, tender flavor.
Our reliable and productive workhorse slicer.
Feathery leaves add delicate dill flavor and visual interest.
Award-winning dark green oakleaf for full-size heads.
Common addition to salads and sandwiches that adds mild, nutty flavor.