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Organic Vegetables

544 Products
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Fancy blanched leaves for salad mixes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Mahogany brown with distinctively rich and fruity tomato flavor.
Crunchy texture and mild bean flavor.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Attractive green leaves with red speckles.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Remarkable earliness and size in a beautiful, full-size leek.
Green butterhead with strong downy mildew resistance.
Our favorite traditional Boston type.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Our favorite traditional Boston type.
Compact, filled-out mini heads that are dark red even in the North.
Our recommended substitute for Fino.
Uniform and slow-bolting radicchio.
Medium-green serrated leaves with bright purple stems and leaf margins.
The standard green romaine for baby leaf, adds texture to salad mix.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Uniform, medium-green fruits with light flecking borne on open plants.
Uniform, reliable, and attractive red butterhead.
Standard heat-tolerant green leaf with disease resistance.
Dark green, glossy leaves with purple vein and leaf margin.
Improved germination and seedling vigor.
Very winter-hardy open-pollinated leek.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Extra-long pods and easy harvesting.