Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Green butterhead with strong downy mildew resistance.
Our favorite traditional Boston type.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Gorgeous, easy-to-harvest, organic one-cut.
Vigorous, adaptable celery with great flavor and tender stalks.
Heat tolerant, full-size romaine.
A delightful mix of green, yellow and purple bush beans.
Greater uniformity for better yields.
Tasty snacking cucumber with good heat tolerance.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Extra-long pods and easy harvesting.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Early producer of truly compact mini heads with bronze-red color.
Crunchy, baby-leaf red romaine with narrow petiole.
Feathery leaves add delicate dill flavor and visual interest.
Red-edged, heavily-frilled leaves provide loft, texture, and color.
Very slow-bolting broadleaf mustard.
Fast-growing with great color contrast for mixes.
Highest-quality Chioggia strain available.
Spicy, bright green, intricately lobed leaves.
The standard green romaine for baby leaf, adds texture to salad mix.
Organic white-stemmed pac choi.
Traditional OP, the standard variety in the South.
Pointed mini with extremely uniform heads and good wrapper leaves.
Beautiful mini for high-density plantings, cooking, and fresh use.
Our reliable and productive workhorse slicer.
Very winter-hardy open-pollinated leek.
Sweet and robust, almost-black fruits with heirloom-quality flavor.