Person holding two Brussels sprouts.

Organic Vegetables

541 Products
Sort By:
Sort By:
Organic one-cut with spiky bronze leaves and great yields.
Fancy blanched leaves for salad mixes.
A garden favorite, well-known for buttery flavor and firm texture.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Gorgeous, easy-to-harvest, organic one-cut.
Fast-maturing beet with strong tops.
Versatile specialty market salad item, sweet and flavorful pickler.
Improved OP Bloomsdale-type for spring and fall.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Giant storage kohlrabi that retains its sweet, tender flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Specialized variety that is ideal for overwintering.
Large Beit Alpha for colder conditions.
A conversation piece at markets, well liked by children.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Medium-green serrated leaves with bright purple stems and leaf margins.
Very similar to Mellow Star, but organic.
Unique tulip-shaped patty pan that is perfect for stuffing.
A delightful mix of green, yellow and purple bush beans.
Early, delicious, attractive cherry tomatoes.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Organic workhorse variety with great flavor.
Blue-green strap leaves with bold purple midribs.
Vigorous, adaptable celery with great flavor and tender stalks.
Long favorite heirloom plum, good for salads, ideal for processing.