Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Attractive, high-yielding greenhouse pickler with excellent flavor.
Compact, filled-out mini heads that are dark red even in the North.
Fast-growing blonde romaine for baby leaf and full-size heads.
Our most prolific plum with very good flavor, bred for organic systems.
Crunchy texture and mild bean flavor.
More vigorous, higher yielding Brandywine type with excellent flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Most attractive and uniform purple variety.
Our favorite traditional Boston type.
A garden favorite, well-known for buttery flavor and firm texture.
Sale
Late maturing for fresh market or processing.
Gray-green pea shoots with good flavor and lots of tendrils.
Storage onion for intermediate latitudes.
Extra-long pods and easy harvesting.
Sale
Compact, slow-bolting endive.
Out Of Stock
Large flavorful bell peppers from organic seeds.
Beautiful ornamental with excellent eating quality.
Sale
Disease-resistant green Batavia for baby leaf.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
A conversation piece at markets, well liked by children.
Uniform, reliable, and attractive red butterhead.
Our superior strain of this classic, long-day Italian OP.
Mildly spicy, dark-purple stems and leaves.
Standard green oakleaf for baby-leaf production.
Beautiful mini for high-density plantings, cooking, and fresh use.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Late blight-resistant field cherry, ideal for harvest and snacking.
Reliable yields on a uniquely compact plant.
Improved microgreen production over standard cilantro.
Sale
Purple stems and dark-green leaves with a purple tint.