Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Sweet and robust, almost-black fruits with heirloom-quality flavor.
Our reliable and productive workhorse slicer.
Tasty snacking cucumber with good heat tolerance.
Pointed mini with extremely uniform heads and good wrapper leaves.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Extra-long pods and easy harvesting.
Our favorite traditional Boston type.
Early and prolific golden cherry tomato with well-balanced flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Traditional OP, the standard variety in the South.
Dark green, glossy leaves with purple vein and leaf margin.
Organic greens mix with great balance of mild and spicy ingredients.
Attractive green leaves with red speckles.
Very winter-hardy open-pollinated leek.
Our most prolific plum with very good flavor, bred for organic systems.
Our recommended substitute for Fino.
Long favorite heirloom plum, good for salads, ideal for processing.
The standard green romaine for baby leaf, adds texture to salad mix.
Very similar to Mellow Star, but organic.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Reliable yields on a uniquely compact plant.
Very slow-bolting broadleaf mustard.