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Organic Vegetables

523 Products
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Our favorite traditional Boston type.
Attractive green leaves with red speckles.
Remarkable earliness and size in a beautiful, full-size leek.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Our favorite traditional Boston type.
Green butterhead with strong downy mildew resistance.
Crunchy texture and mild bean flavor.
Traditional OP, the standard variety in the South.
Uniform, reliable, and attractive red butterhead.
Extra-long pods and easy harvesting.
Mahogany brown with distinctively rich and fruity tomato flavor.
Uniform, reliable, and attractive red butterhead.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Our recommended substitute for Fino.
Very slow-bolting broadleaf mustard.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
The standard green romaine for baby leaf, adds texture to salad mix.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Very winter-hardy open-pollinated leek.
Pointed mini with extremely uniform heads and good wrapper leaves.
White-skinned pickling cucumber with powdery mildew resistance.
Compact, filled-out mini heads that are dark red even in the North.
Standard heat-tolerant green leaf with disease resistance.