Person holding two Brussels sprouts.

Organic Vegetables

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Blue-green strap leaves with bold purple midribs.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Early and adaptable poblano, easy to peel for chile rellenos.
Unique appearance and excellent flavor, also known as Painted Serpent.
Delicious early variety holds well in the field and is slow to split.
Extra-long pods and easy harvesting.
Storage onion for intermediate latitudes.
Early bell for open field or unheated tunnels.
Dark green, glossy leaves with purple vein and leaf margin.
Mildly spicy, dark-purple stems and leaves.
Uniform, reliable, and attractive red butterhead.
Large flavorful bell peppers from organic seeds.
Heat tolerant, full-size romaine.
Specialized variety that is ideal for overwintering.
Very winter-hardy open-pollinated leek.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Silky texture for a perfect pie, also a gorgeous ornamental.
Most attractive and uniform purple variety.
Early and prolific golden cherry tomato with well-balanced flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Fancy blanched leaves for salad mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.