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Organic Vegetables

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A delightful mix of green, yellow and purple bush beans.
Organic, semi-savoy variety for spring and fall.
Very slow-bolting broadleaf mustard.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Our recommended substitute for Fino.
Highest-quality Chioggia strain available.
Uniform, reliable, and attractive red butterhead.
Greater uniformity for better yields.
Standard heat-tolerant green leaf with disease resistance.
Vigorous, adaptable celery with great flavor and tender stalks.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Beautiful mini for high-density plantings, cooking, and fresh use.
Dark green, glossy leaves with purple vein and leaf margin.
Award-winning dark green oakleaf for full-size heads.
Early, delicious, attractive cherry tomatoes.
Early producer of truly compact mini heads with bronze-red color.
Heat tolerant, full-size romaine.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Attractive, high-yielding greenhouse pickler with excellent flavor.
The standard green romaine for baby leaf, adds texture to salad mix.
Very winter-hardy open-pollinated leek.
Our reliable and productive workhorse slicer.
Common addition to salads and sandwiches that adds mild, nutty flavor.