Person holding two Brussels sprouts.

Organic Vegetables

543 Products
Sort By:
Sort By:
Dark green, deeply lobed leaves on upright plant for easier harvest.
Gorgeous, easy-to-harvest, organic one-cut.
Earliest escarole with dark green leaves and compact plant.
Unparalleled eating quality and extra long storage.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Large and fancy, heat tolerant red butterhead for stunning display.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Heat tolerant, full-size romaine.
Medium-green serrated leaves with bright purple stems and leaf margins.
Organic yellow zucchini with powdery mildew resistance.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Selection of mixed gourds with diverse shapes and bold fall colors.
Very similar to Mellow Star, but organic.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Fancy blanched leaves for salad mixes.
Early, delicious, attractive cherry tomatoes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Vigorous, adaptable celery with great flavor and tender stalks.
Unique appearance and excellent flavor, also known as Painted Serpent.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Organic greens mix with great balance of mild and spicy ingredients.
Adaptable medium-sized iceberg with high percentage of perfect heads.