Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Russian heirloom with bold, smoky flavor, good texture, unusual look.
Open-pollinated jalapeño with more skin checking than our hybrids.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Green butterhead with strong downy mildew resistance.
Italian heirloom with white and violet streaks and creamy texture.
Early and adaptable poblano, easy to peel for chile rellenos.
Feathery leaves add delicate dill flavor and visual interest.
New
Crunchy cosberg-type mini.
Traditional OP, the standard variety in the South.
Sale
Yellow bush bean with long, slender pods.
Sale
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Most attractive and uniform purple variety.
Attractive green leaves with red speckles.
Reliable yields on a uniquely compact plant.
Sale
Disease-resistant green Batavia for baby leaf.
Improved microgreen production over standard cilantro.
A conversation piece at markets, well liked by children.
Large and fancy, heat tolerant red butterhead for stunning display.
Beautiful mini for high-density plantings, cooking, and fresh use.
A garden favorite, well-known for buttery flavor and firm texture.
Large flavorful bell peppers from organic seeds.
Our most prolific plum with very good flavor, bred for organic systems.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Standard green oakleaf for baby-leaf production.
Our favorite traditional Boston type.
Sale
Purple stems and dark-green leaves with a purple tint.