Person holding two Brussels sprouts.

Organic Vegetables

523 Products
Sort By:
Sort By:
Early and adaptable poblano, easy to peel for chile rellenos.
Large and fancy, heat tolerant red butterhead for stunning display.
The standard green romaine for baby leaf, adds texture to salad mix.
Our favorite traditional Boston type.
Organic green curly kale, similar to Winterbor.
Early and prolific golden cherry tomato with well-balanced flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Crisp seedlings with white stems, green leaves, and peppery flavor.
A garden favorite, well-known for buttery flavor and firm texture.
Standard green oakleaf for baby-leaf production.
Our most prolific plum with very good flavor, bred for organic systems.
Reliable yields on a uniquely compact plant.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Fast-growing mizuna with fancy, toothed leaves.
Fast-growing with great color contrast for mixes.
A conversation piece at markets, well liked by children.
Uniform, reliable, and attractive red butterhead.
Single-bulb shallots suitable for long storage.
Standard heat-tolerant green leaf with disease resistance.
Early producer of truly compact mini heads with bronze-red color.
Green butterhead with strong downy mildew resistance.
Economical strain for baby leaf.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Uniform, medium-green fruits with light flecking borne on open plants.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.