Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Mid-late red with good flavor; leaves are thick and crisp, not tough.
Green butterhead with strong downy mildew resistance.
Our favorite traditional Boston type.
Tasty snacking cucumber with good heat tolerance.
Very slow-bolting broadleaf mustard.
A delightful mix of green, yellow and purple bush beans.
Early, delicious, attractive cherry tomatoes.
Extra-long pods and easy harvesting.
Greater uniformity for better yields.
Vigorous, adaptable celery with great flavor and tender stalks.
Dark green, glossy leaves with purple vein and leaf margin.
Early producer of truly compact mini heads with bronze-red color.
Gorgeous, easy-to-harvest, organic one-cut.
Organic white-stemmed pac choi.
Very winter-hardy open-pollinated leek.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Highest-quality Chioggia strain available.
Red-edged, heavily-frilled leaves provide loft, texture, and color.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Fast-growing with great color contrast for mixes.
Heat tolerant, full-size romaine.
Our best open-pollinated purple kohlrabi.
Crunchy, baby-leaf red romaine with narrow petiole.
Beautiful mini for high-density plantings, cooking, and fresh use.
The standard green romaine for baby leaf, adds texture to salad mix.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Organic yellow zucchini with powdery mildew resistance.