Person holding two Brussels sprouts.

Organic Vegetables

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Medium-green serrated leaves with bright purple stems and leaf margins.
Our favorite traditional Boston type.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Remarkable earliness and size in a beautiful, full-size leek.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Fancy blanched leaves for salad mixes.
The classic New England pumpkin traditionally used for pies.
Organic main-season super sweet (sh2).
Earliest escarole with dark green leaves and compact plant.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Heat tolerant, full-size romaine.
Old variety with modern adaptations.
The standard green romaine for baby leaf, adds texture to salad mix.
Vigorous, adaptable celery with great flavor and tender stalks.
Organic yellow zucchini with powdery mildew resistance.
Uniform, reliable, and attractive red butterhead.
Gorgeous, easy-to-harvest, organic one-cut.
Organic greens mix with great balance of mild and spicy ingredients.
Unparalleled eating quality and extra long storage.
Our earliest, sweetest bush type.
Standard heat-tolerant green leaf with disease resistance.
Unique appearance and excellent flavor, also known as Painted Serpent.