Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Traditional OP, the standard variety in the South.
Extra-long pods and easy harvesting.
Green butterhead with strong downy mildew resistance.
Fancy blanched leaves for frisée salad mixes.
The standard green romaine for baby leaf, adds texture to salad mix.
Our reliable and productive workhorse slicer.
Sale
Fast-growing baby red oakleaf with good downy mildew resistance.
Early and adaptable poblano, easy to peel for chile rellenos.
Sale
Resurrected strain of this classic, flavorful slicer.
Early and prolific golden cherry tomato with well-balanced flavor.
Organic green curly kale, similar to Winterbor.
Improved microgreen production over standard cilantro.
Standard green oakleaf for baby-leaf production.
Uniform, reliable, and attractive red butterhead.
Our favorite traditional Boston type.
New
Crunchy cosberg-type mini.
Our most prolific plum with very good flavor, bred for organic systems.
Very winter-hardy open-pollinated leek.
Intricately lobed dark green and maroon leaves.
Reliable yields on a uniquely compact plant.
Large and fancy, heat tolerant red butterhead for stunning display.
Bicolor with complex, fruity flavor and beautiful interior marbling.
A garden favorite, well-known for buttery flavor and firm texture.
Medium-green serrated leaves with bright purple stems and leaf margins.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Standard heat-tolerant green leaf with disease resistance.
Sale
Purple stems and dark-green leaves with a purple tint.
Fast-growing with great color contrast for mixes.