Person holding two Brussels sprouts.

Organic Vegetables

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Tantalizing, crack-resistant orange cherry.
Our most heat-tolerant lettuce.
Uniform, reliable, and attractive red butterhead.
Frost-tolerant white-ribbed kale.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Early and adaptable poblano, easy to peel for chile rellenos.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Uniform, medium-green fruits with light flecking borne on open plants.
Fast-growing blonde romaine for baby leaf and full-size heads.
Crunchy texture and mild bean flavor.
Large, uniform roots with big and healthy, upright plants.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
A conversation piece at markets, well liked by children.
Vigorous, hybrid Lacinato type.
The classic New England pumpkin traditionally used for pies.
Early bell for open field or unheated tunnels.
Dark green, glossy leaves with purple vein and leaf margin.
Our best open-pollinated purple kohlrabi.
High-quality organic radish.
One of the most appealing extra-early tomatoes, also cold tolerant.
Fancy blanched leaves for salad mixes.
Vibrant red, long-day storage onion.
Uniform, reliable, and attractive red butterhead.
Early producer of truly compact mini heads with bronze-red color.
Crunchy, juicy, sweet romaine for baby leaf.
Attractive green leaves with red speckles.