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Organic Vegetables

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A delicious acorn that stores through the holidays.
A conversation piece at markets, well liked by children.
Unique tulip-shaped patty pan that is perfect for stuffing.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Earliest escarole with dark green leaves and compact plant.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Fast-maturing beet with strong tops.
Large Beit Alpha for colder conditions.
Compact, uniform, mini romaine with excellent texture.
Greater uniformity for better yields.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Premium-quality organic cantaloupe.
The most reliable open-pollinated fall leek and a vigorous grower.
Improved OP Bloomsdale-type for spring and fall.
Long favorite heirloom plum, good for salads, ideal for processing.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Dark green, glossy leaves with purple vein and leaf margin.
Delicious early variety holds well in the field and is slow to split.
Early, delicious, attractive cherry tomatoes.
Adaptable medium-sized iceberg with high percentage of perfect heads.