Person holding two Brussels sprouts.

Organic Vegetables

537 Products
Sort By:
Sort By:
The standard green Swiss chard, savoyed leaves, white stems and veins.
Frost-tolerant white-ribbed kale.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
High-quality organic radish.
A conversation piece at markets, well liked by children.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Shiny green leaves, traditional basil flavor.
Vigorous, hybrid Lacinato type.
Crunchy, juicy, sweet romaine for baby leaf.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Vibrant red, long-day storage onion.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Very winter-hardy open-pollinated leek.
Green, yellow, pink! With streaks of indigo.
Dark green, glossy leaves with purple vein and leaf margin.
One of the most appealing extra-early tomatoes, also cold tolerant.
Blue-green strap leaves with bold purple midribs.
Attractive green leaves with red speckles.
Fancy blanched leaves for salad mixes.
Unique appearance and excellent flavor, also known as Painted Serpent.
Organic white-stemmed pac choi.
Storage onion for intermediate latitudes.
Large flavorful bell peppers from organic seeds.
Extra-long pods and easy harvesting.
Delicious early variety holds well in the field and is slow to split.
Unparalleled eating quality and extra long storage.
Widely adapted, flavorful beefsteak.
Mid-size slicer bred for earliness, disease resistance, and flavor.