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Organic Vegetables

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The preferred pea variety for shoots, with uniform germination.
Vigorous, adaptable celery with great flavor and tender stalks.
Fast-maturing beet with strong tops.
Organic personal-sized seedless watermelon.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Premium-quality organic cantaloupe.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Long-fruited variety popular in China.
Vigorous, adaptable celery with great flavor and tender stalks.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Delicious early variety holds well in the field and is slow to split.
Crunchy texture and mild bean flavor.
Highest-quality Chioggia strain available.
Early, delicious, attractive cherry tomatoes.
Open-pollinated jalapeño with more skin checking than our hybrids.
Widely adaptable organic hybrid for spring and summer plantings.
Large Beit Alpha for colder conditions.
Blue-green strap leaves with bold purple midribs.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Green butterhead with strong downy mildew resistance.
Late blight-resistant field cherry, ideal for harvest and snacking.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Extra-long pods and easy harvesting.
Specialized variety that is ideal for overwintering.