Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Our recommended substitute for Fino.
Another way to eat healthy broccoli.
Compact, filled-out mini heads that are dark red even in the North.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Vigorous, adaptable celery with great flavor and tender stalks.
Greater uniformity for better yields.
Crunchy texture and mild bean flavor.
Uniform, reliable, and attractive red butterhead.
Heat tolerant, full-size romaine.
Attractive, high-yielding greenhouse pickler with excellent flavor.
The standard green romaine for baby leaf, adds texture to salad mix.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Very winter-hardy open-pollinated leek.
Very slow-bolting broadleaf mustard.
Early, delicious, attractive cherry tomatoes.
Spicy, bright green, intricately lobed leaves.
Gray-green pea shoots with good flavor and lots of tendrils.
Classic romaine with modern disease resistance.
Dark green, glossy leaves with purple vein and leaf margin.
Reliable yields on a uniquely compact plant.
Beautiful mini for high-density plantings, cooking, and fresh use.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Traditional OP, the standard variety in the South.
Our reliable and productive workhorse slicer.