Person holding two Brussels sprouts.

Organic Vegetables

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Greater uniformity for better yields.
Unique appearance and excellent flavor, also known as Painted Serpent.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The first open-pollinated bicolor sweet corn (su).
Improved OP Bloomsdale-type for spring and fall.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Specialized variety that is ideal for overwintering.
Large Beit Alpha for colder conditions.
Fast-maturing beet with strong tops.
Very similar to Mellow Star, but organic.
A conversation piece at markets, well liked by children.
Versatile specialty market salad item, sweet and flavorful pickler.
Vigorous, adaptable celery with great flavor and tender stalks.
Early, delicious, attractive cherry tomatoes.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Medium-green serrated leaves with bright purple stems and leaf margins.
Long favorite heirloom plum, good for salads, ideal for processing.
A garden favorite, well-known for buttery flavor and firm texture.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Organic white-stemmed pac choi.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Unique tulip-shaped patty pan that is perfect for stuffing.