Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Tasty snacking cucumber with good heat tolerance.
Standard heat-tolerant green leaf with disease resistance.
Large and fancy, heat-tolerant red butterhead for stunning display.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Very winter-hardy open-pollinated leek.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Our favorite traditional Boston type.
Traditional OP, the standard variety in the South.
Organic greens mix with great balance of mild and spicy ingredients.
Dark green, glossy leaves with purple vein and leaf margin.
Early and prolific golden cherry tomato with well-balanced flavor.
Our most prolific plum with very good flavor, bred for organic systems.
Extra-long pods and easy harvesting.
The standard green romaine for baby leaf, adds texture to salad mix.
Attractive green leaves with red speckles.
Long favorite heirloom plum, good for salads, ideal for processing.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Fast-growing mizuna with fancy, toothed leaves.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Very similar to Mellow Star, but organic.
Our best open-pollinated purple kohlrabi.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Our recommended substitute for Fino.