Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Attractive, high-yielding greenhouse pickler with excellent flavor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Extra-long pods and easy harvesting.
Beautiful ornamental with excellent eating quality.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Our recommended substitute for Fino.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Uniform, reliable, and attractive red butterhead.
Beautiful mini for high-density plantings, cooking, and fresh use.
The standard green romaine for baby leaf, adds texture to salad mix.
Very winter-hardy open-pollinated leek.
Heat tolerant, full-size romaine.
Reliable yields on a uniquely compact plant.
Uniform, reliable, and attractive red butterhead.
Pointed mini with extremely uniform heads and good wrapper leaves.
Compact, filled-out mini heads that are dark red even in the North.
Our reliable and productive workhorse slicer.
Standard heat-tolerant green leaf with disease resistance.
Traditional OP, the standard variety in the South.
Medium-green serrated leaves with bright purple stems and leaf margins.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Award-winning dark green oakleaf for full-size heads.