Person holding two Brussels sprouts.

Organic Vegetables

523 Products
Sort By:
Sort By:
Uniform, reliable, and attractive red butterhead.
Full-size variety with wide adaptability and good, mild, sweet flavor.
The standard green romaine for baby leaf, adds texture to salad mix.
Early and adaptable poblano, easy to peel for chile rellenos.
Green butterhead with strong downy mildew resistance.
Sale
Resurrected strain of this classic, flavorful slicer.
Our reliable and productive workhorse slicer.
Traditional OP, the standard variety in the South.
Sale
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Intricately lobed dark green and maroon leaves.
Extra-long pods and easy harvesting.
Early and prolific golden cherry tomato with well-balanced flavor.
Reliable yields on a uniquely compact plant.
Large and fancy, heat-tolerant red butterhead for stunning display.
Bicolor with complex, fruity flavor and beautiful interior marbling.
New
Crunchy cosberg-type mini.
Our most prolific plum with very good flavor, bred for organic systems.
Very winter-hardy open-pollinated leek.
Improved microgreen production over standard cilantro.
Medium-green serrated leaves with bright purple stems and leaf margins.
Sale
Purple stems and dark-green leaves with a purple tint.
A garden favorite, well-known for buttery flavor and firm texture.
Spicy flavor, attractive purple stems, and green leaves.
Standard green oakleaf for baby-leaf production.
Our superior strain of this classic, long-day Italian OP.
Our favorite traditional Boston type.