Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Fast-growing blonde romaine for baby leaf and full-size heads.
The standard green romaine for baby leaf, adds texture to salad mix.
Organic green curly kale, similar to Winterbor.
Extra-long pods and easy harvesting.
Early and adaptable poblano, easy to peel for chile rellenos.
Crisp seedlings with white stems, green leaves, and peppery flavor.
A conversation piece at markets, well liked by children.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Pointed mini with extremely uniform heads and good wrapper leaves.
Feathery leaves add delicate dill flavor and visual interest.
Traditional OP, the standard variety in the South.
Our favorite traditional Boston type.
Reliable yields on a uniquely compact plant.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Spicy, bright green, intricately lobed leaves.
Fast-growing with great color contrast for mixes.
Our most prolific plum with very good flavor, bred for organic systems.
Uniform, reliable, and attractive red butterhead.
Green butterhead with strong downy mildew resistance.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Standard green oakleaf for baby-leaf production.
A garden favorite, well-known for buttery flavor and firm texture.
Fast-growing mizuna with fancy, toothed leaves.
Our recommended substitute for Fino.