Person holding two Brussels sprouts.

Organic Vegetables

523 Products
Sort By:
Sort By:
Organic one-cut with spiky bronze leaves and great yields.
Feathery leaves add delicate dill flavor and visual interest.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Beautiful mini for high-density plantings, cooking, and fresh use.
The standard green romaine for baby leaf, adds texture to salad mix.
Organic green curly kale, similar to Winterbor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Extra-long pods and easy harvesting.
Early and adaptable poblano, easy to peel for chile rellenos.
Reliable yields on a uniquely compact plant.
Traditional OP, the standard variety in the South.
Standard green oakleaf for baby-leaf production.
Our most prolific plum with very good flavor, bred for organic systems.
A conversation piece at markets, well liked by children.
Fast-growing with great color contrast for mixes.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Fancy blanched leaves for salad mixes.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Uniform, reliable, and attractive red butterhead.
Our favorite traditional Boston type.
Fast-growing mizuna with fancy, toothed leaves.
Early producer of truly compact mini heads with bronze-red color.
Standard heat-tolerant green leaf with disease resistance.
Spicy, bright green, intricately lobed leaves.
Our recommended substitute for Fino.
Spicy flavor, attractive purple stems, and green leaves.