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Organic Vegetables

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Crunchy texture and mild bean flavor.
Sale
Crunchy, juicy, sweet romaine for baby leaf.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Specialized variety that is ideal for overwintering.
Delicious early variety holds well in the field and is slow to split.
Storage onion for intermediate latitudes.
Our most versatile and flavorful cayenne.
Sale
Purple stems and dark-green leaves with a purple tint.
Extra-long pods and easy harvesting.
Gray-green pea shoots with good flavor and lots of tendrils.
Improved microgreen production over standard cilantro.
Early and adaptable poblano, easy to peel for chile rellenos.
Italian heirloom with white and violet streaks and creamy texture.
Large flavorful bell peppers from organic seeds.
Tantalizing, crack-resistant orange cherry.
Heat tolerant, full-size romaine.
Late blight-resistant field cherry, ideal for harvest and snacking.
Most attractive and uniform purple variety.
Uniform, reliable, and attractive red butterhead.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Mildly spicy, dark-purple stems and leaves.
Unique appearance and excellent flavor, also known as Painted Serpent.
The classic New England pumpkin traditionally used for pies.
Dark green, deeply lobed leaves on upright plant for easier harvest.
A garden favorite, well-known for buttery flavor and firm texture.