Person holding two Brussels sprouts.

Organic Vegetables

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Long-fruited variety popular in China.
Blue-green strap leaves with bold purple midribs.
The preferred pea variety for shoots, with uniform germination.
Organic personal-sized seedless watermelon.
Open-pollinated jalapeño with more skin checking than our hybrids.
Widely adaptable organic hybrid for spring and summer plantings.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Organic one-cut with spiky bronze leaves and great yields.
Extra-long pods and easy harvesting.
Fast-maturing beet with strong tops.
Organic long-day storage onion.
Specialized variety that is ideal for overwintering.
Beautiful mini for high-density plantings, cooking, and fresh use.
Compact, filled-out mini heads that are dark red even in the North.
Very slow-bolting broadleaf mustard.
Our superior strain of this classic, long-day Italian OP.
Premium-quality organic cantaloupe.
Heat tolerant, full-size romaine.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Adaptable parsnip in organic seed.
Highest-quality Chioggia strain available.
Earliest escarole with dark green leaves and compact plant.
Early and adaptable poblano, easy to peel for chile rellenos.