Person holding two Brussels sprouts.

Organic Vegetables

525 Products
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Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Medium-large, blocky dark green bell ripens to yellow/orange.
Our most heat-tolerant lettuce.
Crunchy texture and mild bean flavor.
Sale
Crunchy, juicy, sweet romaine for baby leaf.
Our most versatile and flavorful cayenne.
Improved microgreen production over standard cilantro.
The classic New England pumpkin traditionally used for pies.
Italian heirloom with white and violet streaks and creamy texture.
Tantalizing, crack-resistant orange cherry.
Storage onion for intermediate latitudes.
Uniform, reliable, and attractive red butterhead.
Sale
Purple stems and dark-green leaves with a purple tint.
Large flavorful bell peppers from organic seeds.
A conversation piece at markets, well liked by children.
Extra-long pods and easy harvesting.
Early and adaptable poblano, easy to peel for chile rellenos.
Mildly spicy, dark-purple stems and leaves.
Unique appearance and excellent flavor, also known as Painted Serpent.
Late blight-resistant field cherry, ideal for harvest and snacking.
A garden favorite, well-known for buttery flavor and firm texture.
Uniform, medium-green fruits with light flecking borne on open plants.
Sale
Green, yellow, pink! With streaks of indigo.
Specialized variety that is ideal for overwintering.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Most attractive and uniform purple variety.
Heat tolerant, full-size romaine.
Sale
Crunchy, baby-leaf red romaine with narrow petiole.