Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Medium-green serrated leaves with bright purple stems and leaf margins.
Our earliest, sweetest bush type.
Fancy blanched leaves for salad mixes.
Vigorous, adaptable celery with great flavor and tender stalks.
Gorgeous, easy-to-harvest, organic one-cut.
Remarkable earliness and size in a beautiful, full-size leek.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Heat tolerant, full-size romaine.
Uniform, reliable, and attractive red butterhead.
Silky texture for a perfect pie, also a gorgeous ornamental.
Old variety with modern adaptations.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Fancy blanched leaves for frisée salad mixes.
Organic yellow zucchini with powdery mildew resistance.
The classic New England pumpkin traditionally used for pies.
Organic main-season super sweet (sh2).
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Standard heat-tolerant green leaf with disease resistance.
The standard green romaine for baby leaf, adds texture to salad mix.
Unique appearance and excellent flavor, also known as Painted Serpent.
Our favorite traditional Boston type.
Unparalleled eating quality and extra long storage.