Person holding two Brussels sprouts.

Organic Vegetables

546 Products
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Fast-maturing beet with strong tops.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Green-striped, delicious, and tangy salad specialty.
Delicious early variety holds well in the field and is slow to split.
Vigorous and uniform Johnny's-bred pepperoncini.
Yellow bush bean with long, slender pods.
Our most heat-tolerant lettuce.
Fast-growing, classic mizuna with mild flavor.
More vigorous, higher yielding Brandywine type with excellent flavor.
Our superior strain of this classic, long-day Italian OP.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Widely adapted, flavorful beefsteak.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Compact, uniform, mini romaine with excellent texture.
Beautiful ornamental with excellent eating quality.
Delicious late blight-resistant cherry.
Magnificent fruits; earlier, more productive than regular habaneros.
Most attractive and uniform purple variety.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Organic yellow zucchini with powdery mildew resistance.
Organic workhorse variety with great flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Organic green curly kale, similar to Winterbor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Greater uniformity for better yields.