Person holding two Brussels sprouts.

Organic Vegetables

537 Products
Sort By:
Sort By:
Tantalizing, crack-resistant orange cherry.
Our most heat-tolerant lettuce.
Crunchy, juicy, sweet romaine for baby leaf.
Early bell for open field or unheated tunnels.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Large flavorful bell peppers from organic seeds.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Dark green, glossy leaves with purple vein and leaf margin.
High-quality organic radish.
Unique appearance and excellent flavor, also known as Painted Serpent.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Very winter-hardy open-pollinated leek.
Green, yellow, pink! With streaks of indigo.
Heat tolerant, full-size romaine.
Extra-long pods and easy harvesting.
Uniform, reliable, and attractive red butterhead.
Early producer of truly compact mini heads with bronze-red color.
Purple stems and dark-green leaves with a purple tint.
Striking red sauce tomato with yellow streaks and excellent flavor.
Shiny green leaves, traditional basil flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Italian heirloom with white and violet streaks and creamy texture.
Feathery leaves add delicate dill flavor and visual interest.
Delicious early variety holds well in the field and is slow to split.
Unparalleled eating quality and extra long storage.
Fancy blanched leaves for salad mixes.
Vibrant red, long-day storage onion.