Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Improved Little Gem type with uniform, compact heads, savoyed leaves.
Attractive green leaves with red speckles.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Uniform, reliable, and attractive red butterhead.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Remarkable earliness and size in a beautiful, full-size leek.
Mahogany brown with distinctively rich and fruity tomato flavor.
Green butterhead with strong downy mildew resistance.
Our favorite traditional Boston type.
White-skinned pickling cucumber with powdery mildew resistance.
Uniform, reliable, and attractive red butterhead.
Our recommended substitute for Fino.
The standard green romaine for baby leaf, adds texture to salad mix.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic greens mix with great balance of mild and spicy ingredients.
Uniform, medium-green fruits with light flecking borne on open plants.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Dark green, glossy leaves with purple vein and leaf margin.
Compact, filled-out mini heads that are dark red even in the North.
Pointed mini with extremely uniform heads and good wrapper leaves.