Person holding two Brussels sprouts.

Organic Vegetables

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Fast-maturing beet with strong tops.
A conversation piece at markets, well liked by children.
Specialized variety that is ideal for overwintering.
Premium-quality organic cantaloupe.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Earliest escarole with dark green leaves and compact plant.
The most reliable open-pollinated fall leek and a vigorous grower.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Widely adaptable organic hybrid for spring and summer plantings.
Large Beit Alpha for colder conditions.
Unique tulip-shaped patty pan that is perfect for stuffing.
Full-size variety with wide adaptability and good, mild, sweet flavor.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Gorgeous, easy-to-harvest, organic one-cut.
Improved OP Bloomsdale-type for spring and fall.
Greater uniformity for better yields.
Compact, uniform, mini romaine with excellent texture.
Compact, filled-out mini heads that are dark red even in the North.
Dark green, glossy leaves with purple vein and leaf margin.
Vigorous, adaptable celery with great flavor and tender stalks.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Delicious early variety holds well in the field and is slow to split.
Long favorite heirloom plum, good for salads, ideal for processing.
Early, delicious, attractive cherry tomatoes.
Crisp seedlings with white stems, green leaves, and peppery flavor.