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Organic Vegetables

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Vigorous, adaptable celery with great flavor and tender stalks.
Organic, semi-savoy variety for spring and fall.
Extra-long pods and easy harvesting.
Tasty snacking cucumber with good heat tolerance.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Dark green, glossy leaves with purple vein and leaf margin.
Crunchy texture and mild bean flavor.
Beautiful mini for high-density plantings, cooking, and fresh use.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Uniform, reliable, and attractive red butterhead.
Our reliable and productive workhorse slicer.
Early producer of truly compact mini heads with bronze-red color.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Our recommended substitute for Fino.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Very winter-hardy open-pollinated leek.
Pointed mini with extremely uniform heads and good wrapper leaves.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Red-edged, heavily-frilled leaves provide loft, texture, and color.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Traditional OP, the standard variety in the South.
Gorgeous, easy-to-harvest, organic one-cut.
Crunchy, baby-leaf red romaine with narrow petiole.
Our most prolific plum with very good flavor, bred for organic systems.
Green butterhead with strong downy mildew resistance.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.