Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Adaptable medium-sized iceberg with high percentage of perfect heads.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Our favorite traditional Boston type.
Green butterhead with strong downy mildew resistance.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Our recommended substitute for Fino.
Beautiful mini for high-density plantings, cooking, and fresh use.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Crunchy texture and mild bean flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Uniform, reliable, and attractive red butterhead.
Remarkable earliness and size in a beautiful, full-size leek.
Traditional OP, the standard variety in the South.
Extra-long pods and easy harvesting.
Uniform, reliable, and attractive red butterhead.
Mahogany brown with distinctively rich and fruity tomato flavor.
Compact, filled-out mini heads that are dark red even in the North.
Gray-green pea shoots with good flavor and lots of tendrils.
The standard green romaine for baby leaf, adds texture to salad mix.
Pointed mini with extremely uniform heads and good wrapper leaves.
White-skinned pickling cucumber with powdery mildew resistance.
Very winter-hardy open-pollinated leek.