Person holding two Brussels sprouts.

Organic Vegetables

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Uniform, medium-green fruits with light flecking borne on open plants.
Uniform, reliable, and attractive red butterhead.
Organic yellow zucchini with powdery mildew resistance.
Gray-green pea shoots with good flavor and lots of tendrils.
Our favorite traditional Boston type.
Fancy blanched leaves for frisée salad mixes.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Our recommended substitute for Fino.
Fancy blanched leaves for salad mixes.
Very slow-bolting broadleaf mustard.
The standard green romaine for baby leaf, adds texture to salad mix.
Pointed mini with extremely uniform heads and good wrapper leaves.
Very winter-hardy open-pollinated leek.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Our favorite traditional Boston type.
Attractive green leaves with red speckles.
Unique appearance and excellent flavor, also known as Painted Serpent.
Heat tolerant, full-size romaine.
Organic greens mix with great balance of mild and spicy ingredients.
Standard heat-tolerant green leaf with disease resistance.
Standard heat-tolerant green leaf with disease resistance.
Radiant burgundy version of an old favorite; delicate oak-like leaves.