Person holding two Brussels sprouts.

Organic Vegetables

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An all-organic mix of diverse colors, shapes, and textures.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Specialized variety that is ideal for overwintering.
Premium-quality organic cantaloupe.
Long favorite heirloom plum, good for salads, ideal for processing.
Vigorous, adaptable celery with great flavor and tender stalks.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Compact, uniform, mini romaine with excellent texture.
Large Beit Alpha for colder conditions.
Organic main-season super sweet (sh2).
Full-size variety with wide adaptability and good, mild, sweet flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Greater uniformity for better yields.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Delicious early variety holds well in the field and is slow to split.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Widely adaptable organic hybrid for spring and summer plantings.
The most reliable open-pollinated fall leek and a vigorous grower.
Early, delicious, attractive cherry tomatoes.
Organic green curly kale, similar to Winterbor.
Organic one-cut with spiky bronze leaves and great yields.
Heat tolerant, full-size romaine.
Specialized variety that is ideal for overwintering.
Highest-quality Chioggia strain available.
Eye-catching brilliant purple pods.