Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Very winter-hardy open-pollinated leek.
A delightful mix of green, yellow and purple bush beans.
Extra-long pods and easy harvesting.
Vigorous, adaptable celery with great flavor and tender stalks.
Large and fancy, heat-tolerant red butterhead for stunning display.
Very slow-bolting broadleaf mustard.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Attractive green leaves with red speckles.
Dark green, glossy leaves with purple vein and leaf margin.
Our favorite traditional Boston type.
Traditional OP, the standard variety in the South.
Early and prolific golden cherry tomato with well-balanced flavor.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Organic greens mix with great balance of mild and spicy ingredients.
Our recommended substitute for Fino.
Early producer of truly compact mini heads with bronze-red color.
Our most prolific plum with very good flavor, bred for organic systems.
Long favorite heirloom plum, good for salads, ideal for processing.
Fast-growing with great color contrast for mixes.
The standard green romaine for baby leaf, adds texture to salad mix.
Reliable yields on a uniquely compact plant.
Uniform organic Italian dandelion with good color and performance.
Feathery leaves add delicate dill flavor and visual interest.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Fast-growing mizuna with fancy, toothed leaves.
Economical strain for baby leaf.