Person holding two Brussels sprouts.

Organic Vegetables

544 Products
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Compact, uniform, mini romaine with excellent texture.
Compact, filled-out mini heads that are dark red even in the North.
Uniform, reliable, and attractive red butterhead.
Vigorous, adaptable celery with great flavor and tender stalks.
Medium-green serrated leaves with bright purple stems and leaf margins.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Uniform, reliable, and attractive red butterhead.
Uniform, medium-green fruits with light flecking borne on open plants.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Remarkable earliness and size in a beautiful, full-size leek.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Be the first to market with a delicious organic option.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Economical strain for baby leaf.
Fancy blanched leaves for salad mixes.
Standard heat-tolerant green leaf with disease resistance.
Award-winning dark green oakleaf for full-size heads.
Uniform and slow-bolting radicchio.
Professional performance in an organic snap bean.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Organic greens mix with great balance of mild and spicy ingredients.
Attractive green leaves with red speckles.
The standard green romaine for baby leaf, adds texture to salad mix.
Very winter-hardy open-pollinated leek.
Our favorite traditional Boston type.