Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Feathery leaves add delicate dill flavor and visual interest.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Open-pollinated jalapeño with more skin checking than our hybrids.
Our reliable and productive workhorse slicer.
Early and adaptable poblano, easy to peel for chile rellenos.
Sale
Crunchy, juicy, sweet romaine for baby leaf.
Crunchy texture and mild bean flavor.
Improved microgreen production over standard cilantro.
Delicate green plant with nutty and mild, pea-like flavor.
Traditional OP, the standard variety in the South.
Italian heirloom with white and violet streaks and creamy texture.
Sale
Large, uniform roots with big and healthy, upright plants.
A conversation piece at markets, well liked by children.
Beautiful mini for high-density plantings, cooking, and fresh use.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Early and prolific golden cherry tomato with well-balanced flavor.
More vigorous, higher yielding Brandywine type with excellent flavor.
Green butterhead with strong downy mildew resistance.
A garden favorite, well-known for buttery flavor and firm texture.
Compact, uniform, mini romaine with excellent texture.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Reliable yields on a uniquely compact plant.
Our favorite traditional Boston type.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Uniform, medium-green fruits with light flecking borne on open plants.