Person holding two Brussels sprouts.

Organic Vegetables

537 Products
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Our most heat-tolerant lettuce.
Early bell for open field or unheated tunnels.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Vibrant red, long-day storage onion.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Shiny green leaves, traditional basil flavor.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Crunchy, juicy, sweet romaine for baby leaf.
Blue-green strap leaves with bold purple midribs.
Unique appearance and excellent flavor, also known as Painted Serpent.
High-quality organic radish.
Attractive green leaves with red speckles.
Very winter-hardy open-pollinated leek.
Fancy blanched leaves for salad mixes.
Widely adapted, flavorful beefsteak.
Compact, uniform, mini romaine with excellent texture.
Early producer of truly compact mini heads with bronze-red color.
Green, yellow, pink! With streaks of indigo.
Large flavorful bell peppers from organic seeds.
Dark green, glossy leaves with purple vein and leaf margin.
Extra-long pods and easy harvesting.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Delicious early variety holds well in the field and is slow to split.
Versatile specialty market salad item, sweet and flavorful pickler.
Unparalleled eating quality and extra long storage.
One of the most appealing extra-early tomatoes, also cold tolerant.
Storage onion for intermediate latitudes.
Striking red sauce tomato with yellow streaks and excellent flavor.