Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Adaptable medium-sized iceberg with high percentage of perfect heads.
Attractive green leaves with red speckles.
Green butterhead with strong downy mildew resistance.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Remarkable earliness and size in a beautiful, full-size leek.
Traditional OP, the standard variety in the South.
Uniform, reliable, and attractive red butterhead.
Our favorite traditional Boston type.
Mahogany brown with distinctively rich and fruity tomato flavor.
Uniform, reliable, and attractive red butterhead.
Extra-long pods and easy harvesting.
Crunchy texture and mild bean flavor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
The standard green romaine for baby leaf, adds texture to salad mix.
White-skinned pickling cucumber with powdery mildew resistance.
Very winter-hardy open-pollinated leek.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Organic greens mix with great balance of mild and spicy ingredients.
Our recommended substitute for Fino.
Compact, filled-out mini heads that are dark red even in the North.
Pointed mini with extremely uniform heads and good wrapper leaves.