Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Large and fancy, heat-tolerant red butterhead for stunning display.
Tasty snacking cucumber with good heat tolerance.
Extra-long pods and easy harvesting.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Attractive green leaves with red speckles.
Early and prolific golden cherry tomato with well-balanced flavor.
Traditional OP, the standard variety in the South.
Pointed mini with extremely uniform heads and good wrapper leaves.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Organic greens mix with great balance of mild and spicy ingredients.
Dark green, glossy leaves with purple vein and leaf margin.
Very winter-hardy open-pollinated leek.
Our most prolific plum with very good flavor, bred for organic systems.
Our favorite traditional Boston type.
Long favorite heirloom plum, good for salads, ideal for processing.
Very slow-bolting broadleaf mustard.
Fast-growing with great color contrast for mixes.
Our recommended substitute for Fino.
The standard green romaine for baby leaf, adds texture to salad mix.
Early producer of truly compact mini heads with bronze-red color.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Very similar to Mellow Star, but organic.
Attractive, high-yielding greenhouse pickler with excellent flavor.