Person holding two Brussels sprouts.

Organic Vegetables

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Blue-green strap leaves with bold purple midribs.
Organic white-stemmed pac choi.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Beautiful mini for high-density plantings, cooking, and fresh use.
Medium-green serrated leaves with bright purple stems and leaf margins.
Unparalleled eating quality and extra long storage.
Earliest escarole with dark green leaves and compact plant.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Heat tolerant, full-size romaine.
Our favorite traditional Boston type.
Organic yellow zucchini with powdery mildew resistance.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Fancy blanched leaves for salad mixes.
Early, delicious, attractive cherry tomatoes.
Very similar to Mellow Star, but organic.
Large and fancy, heat tolerant red butterhead for stunning display.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Very winter-hardy open-pollinated leek.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Improved germination and seedling vigor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Unique appearance and excellent flavor, also known as Painted Serpent.