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Organic Vegetables

523 Products
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Highest-quality Chioggia strain available.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Compact, uniform, mini romaine with excellent texture.
Extra-long pods and easy harvesting.
A delightful mix of green, yellow and purple bush beans.
Greater uniformity for better yields.
Organic, semi-savoy variety for spring and fall.
Very slow-bolting broadleaf mustard.
Early, delicious, attractive cherry tomatoes.
Beautiful mini for high-density plantings, cooking, and fresh use.
Fast-growing with great color contrast for mixes.
Gorgeous, easy-to-harvest, organic one-cut.
Award-winning dark green oakleaf for full-size heads.
Vigorous, adaptable celery with great flavor and tender stalks.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Early producer of truly compact mini heads with bronze-red color.
The standard green romaine for baby leaf, adds texture to salad mix.
Standard heat-tolerant green leaf with disease resistance.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Spicy, bright green, intricately lobed leaves.
Very winter-hardy open-pollinated leek.
Dark green, glossy leaves with purple vein and leaf margin.
Heat tolerant, full-size romaine.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Our best open-pollinated purple kohlrabi.