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Organic Vegetables

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Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
A garden favorite, well-known for buttery flavor and firm texture.
Fancy blanched leaves for salad mixes.
Fast-maturing beet with strong tops.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Very similar to Mellow Star, but organic.
Versatile specialty market salad item, sweet and flavorful pickler.
Delicious early variety holds well in the field and is slow to split.
Specialized variety that is ideal for overwintering.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Large Beit Alpha for colder conditions.
Improved OP Bloomsdale-type for spring and fall.
A conversation piece at markets, well liked by children.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Unique tulip-shaped patty pan that is perfect for stuffing.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Blue-green strap leaves with bold purple midribs.
Heat tolerant, full-size romaine.
Organic workhorse variety with great flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Medium-green serrated leaves with bright purple stems and leaf margins.
Early, delicious, attractive cherry tomatoes.
Giant storage kohlrabi that retains its sweet, tender flavor.
Premium-quality organic cantaloupe.
Vigorous, adaptable celery with great flavor and tender stalks.
Earliest escarole with dark green leaves and compact plant.