Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Very slow-bolting broadleaf mustard.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Beautiful mini for high-density plantings, cooking, and fresh use.
Organic, semi-savoy variety for spring and fall.
A delightful mix of green, yellow and purple bush beans.
Extra-long pods and easy harvesting.
Tasty snacking cucumber with good heat tolerance.
Crunchy texture and mild bean flavor.
Our reliable and productive workhorse slicer.
Our recommended substitute for Fino.
Dark green, glossy leaves with purple vein and leaf margin.
Our favorite traditional Boston type.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Early producer of truly compact mini heads with bronze-red color.
Very winter-hardy open-pollinated leek.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Pointed mini with extremely uniform heads and good wrapper leaves.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Red-edged, heavily-frilled leaves provide loft, texture, and color.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Organic greens mix with great balance of mild and spicy ingredients.
Gorgeous, easy-to-harvest, organic one-cut.
Traditional OP, the standard variety in the South.
Crunchy, baby-leaf red romaine with narrow petiole.
Our most prolific plum with very good flavor, bred for organic systems.
Green butterhead with strong downy mildew resistance.