Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Our earliest, sweetest bush type.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Uniform, reliable, and attractive red butterhead.
Old variety with modern adaptations.
Our favorite traditional Boston type.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Fancy blanched leaves for frisée salad mixes.
Vigorous, adaptable celery with great flavor and tender stalks.
Fancy blanched leaves for salad mixes.
Remarkable earliness and size in a beautiful, full-size leek.
Standard heat-tolerant green leaf with disease resistance.
Organic yellow zucchini with powdery mildew resistance.
Standard heat-tolerant green leaf with disease resistance.
Our recommended substitute for Fino.
Heat tolerant, full-size romaine.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
The standard green romaine for baby leaf, adds texture to salad mix.
Very winter-hardy open-pollinated leek.
Very similar to Mellow Star, but organic.
Uniform, reliable, and attractive red butterhead.
Attractive green leaves with red speckles.
Silky texture for a perfect pie, also a gorgeous ornamental.