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Organic Vegetables

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A delightful mix of green, yellow and purple bush beans.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Organic green curly, open-pollinated kale.
High-quality strain of this classic heirloom paste tomato.
Silky texture for a perfect pie, also a gorgeous ornamental.
Organic green curly kale, similar to Winterbor.
Specialized variety that is ideal for overwintering.
Improved selection for full-size heads.
Compact, uniform, mini romaine with excellent texture.
Adaptable, medium-sized iceberg with high percentage of perfect heads.
The first red bunching type that is highly colored at any temperature.
Organic white-stemmed pac choi.
Early producer of truly compact mini heads with bronze-red color.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Standard heat-tolerant green leaf with disease resistance.
Very slow-bolting, broadleaf mustard.
Be the first to market with a delicious organic option.
Medium-green serrated leaves with bright purple stems and leaf margins.
The classic New England pumpkin traditionally used for pies.
Crunchy texture and mild bean flavor.
Vigorous, adaptable celery with great flavor and tender stalks.
Compact, filled-out mini heads that are dark red even in the North.
Organic main-season super sweet (sh2).
Award-winning dark green oakleaf for full-size heads.