Person holding two Brussels sprouts.

Organic Vegetables

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Organic, semi-savoy variety for spring and fall.
Fancy blanched leaves for frisée salad mixes.
Tasty snacking cucumber with good heat tolerance.
Crunchy texture and mild bean flavor.
Attractive green leaves with red speckles.
Vigorous, adaptable celery with great flavor and tender stalks.
A delightful mix of green, yellow and purple bush beans.
Our favorite traditional Boston type.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Our reliable and productive workhorse slicer.
Extra-long pods and easy harvesting.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Our recommended substitute for Fino.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Very winter-hardy open-pollinated leek.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.