Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Midseason savoy with great-tasting leaves ideal for cooked dishes.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Our favorite traditional Boston type.
Medium-green serrated leaves with bright purple stems and leaf margins.
Gorgeous, easy-to-harvest, organic one-cut.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Fancy blanched leaves for salad mixes.
Earliest escarole with dark green leaves and compact plant.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.