Person holding two Brussels sprouts.

Organic Vegetables

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Compact, uniform, mini romaine with excellent texture.
Vigorous, adaptable celery with great flavor and tender stalks.
Greater uniformity for better yields.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Dark green, deeply lobed leaves on upright plant for easier harvest.
An all-organic mix of diverse colors, shapes, and textures.
Specialized variety that is ideal for overwintering.
Large Beit Alpha for colder conditions.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.