Person holding two Brussels sprouts.

Organic Vegetables

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Exceptionally early and the most widely grown green leaf lettuce.
Organic, semi-savoy variety for spring and fall.
Dark green, glossy leaves with purple vein and leaf margin.
Tasty snacking cucumber with good heat tolerance.
Early producer of truly compact mini heads with bronze-red color.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Vigorous, adaptable celery with great flavor and tender stalks.
A delightful mix of green, yellow and purple bush beans.
Extra-long pods and easy harvesting.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Our reliable and productive workhorse slicer.
Common addition to salads and sandwiches that adds mild, nutty flavor.