Person holding two Brussels sprouts.

Organic Vegetables

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Mid-size slicer bred for earliness, disease resistance, and flavor.
Vigorous, adaptable celery with great flavor and tender stalks.
Crunchy texture and mild bean flavor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Mahogany brown with distinctively rich and fruity tomato flavor.
Our recommended substitute for Fino.
Remarkable earliness and size in a beautiful, full-size leek.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Attractive green leaves with red speckles.
The standard green romaine for baby leaf, adds texture to salad mix.