Person holding two Brussels sprouts.

Organic Vegetables

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Organic greens mix with great balance of mild and spicy ingredients.
The standard green Swiss chard, savoyed leaves, white stems and veins.
The preferred pea variety for shoots, with uniform germination.
Fast-growing, classic mizuna with mild flavor.
Uniform, reliable, and attractive red butterhead.
Blue-green strap leaves with bold purple midribs.
Organic personal-sized seedless watermelon.
Our most versatile and flavorful cayenne.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Large flavorful bell peppers from organic seeds.
Mildly nutty shoots for snacking, salads, and garnishes.