Person holding two Brussels sprouts.

Organic Vegetables

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Medium-green serrated leaves with bright purple stems and leaf margins.
Our favorite traditional Boston type.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Remarkable earliness and size in a beautiful, full-size leek.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Fancy blanched leaves for salad mixes.
The classic New England pumpkin traditionally used for pies.
Organic main-season super sweet (sh2).
Earliest escarole with dark green leaves and compact plant.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Heat tolerant, full-size romaine.
Old variety with modern adaptations.