Person holding two Brussels sprouts.

Organic Vegetables

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Organic one-cut with spiky bronze leaves and great yields.
Feathery leaves add delicate dill flavor and visual interest.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Beautiful mini for high-density plantings, cooking, and fresh use.
The standard green romaine for baby leaf, adds texture to salad mix.
Organic green curly kale, similar to Winterbor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Extra-long pods and easy harvesting.
Early and adaptable poblano, easy to peel for chile rellenos.
Reliable yields on a uniquely compact plant.
Traditional OP, the standard variety in the South.
Standard green oakleaf for baby-leaf production.