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Organic Vegetables

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The standard green Swiss chard, savoyed leaves, white stems and veins.
Frost-tolerant white-ribbed kale.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
High-quality organic radish.
A conversation piece at markets, well liked by children.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Shiny green leaves, traditional basil flavor.
Vigorous, hybrid Lacinato type.
Crunchy, juicy, sweet romaine for baby leaf.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Vibrant red, long-day storage onion.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Very winter-hardy open-pollinated leek.