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Organic Vegetables

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Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
More vigorous, higher yielding Brandywine type with excellent flavor.
Most attractive and uniform purple variety.
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Crunchy, juicy, sweet romaine for baby leaf.
Beautiful ornamental with excellent eating quality.
Crunchy texture and mild bean flavor.
Fast-growing blonde romaine for baby leaf and full-size heads.
Storage onion for intermediate latitudes.
Compact, filled-out mini heads that are dark red even in the North.
Early and adaptable poblano, easy to peel for chile rellenos.
Extra-long pods and easy harvesting.
Improved microgreen production over standard cilantro.
Reliable yields on a uniquely compact plant.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Late blight-resistant field cherry, ideal for harvest and snacking.