Person holding two Brussels sprouts.

Organic Vegetables

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An all-organic mix of diverse colors, shapes, and textures.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Specialized variety that is ideal for overwintering.
Premium-quality organic cantaloupe.
Long favorite heirloom plum, good for salads, ideal for processing.
Vigorous, adaptable celery with great flavor and tender stalks.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Compact, uniform, mini romaine with excellent texture.
Large Beit Alpha for colder conditions.
Organic main-season super sweet (sh2).
Full-size variety with wide adaptability and good, mild, sweet flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.