Person holding two Brussels sprouts.

Organic Vegetables

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Attractive green leaves with red speckles.
Our favorite traditional Boston type.
Our favorite traditional Boston type.
Beautiful mini for high-density plantings, cooking, and fresh use.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Remarkable earliness and size in a beautiful, full-size leek.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Traditional OP, the standard variety in the South.
Uniform, reliable, and attractive red butterhead.
Extra-long pods and easy harvesting.
Our recommended substitute for Fino.