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Organic Vegetables

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Feathery leaves add delicate dill flavor and visual interest.
Organic green curly kale, similar to Winterbor.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Green butterhead with strong downy mildew resistance.
Organic one-cut with spiky bronze leaves and great yields.
Organic greens mix with great balance of mild and spicy ingredients.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Extra-long pods and easy harvesting.
A garden favorite, well-known for buttery flavor and firm texture.
Large and fancy, heat-tolerant red butterhead for stunning display.
Early and adaptable poblano, easy to peel for chile rellenos.
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Exceptionally early and the most widely grown green leaf lettuce.
Reliable yields on a uniquely compact plant.
Medium-green serrated leaves with bright purple stems and leaf margins.