Person holding two Brussels sprouts.

Organic Vegetables

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Our most heat-tolerant lettuce.
Early bell for open field or unheated tunnels.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Vibrant red, long-day storage onion.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Shiny green leaves, traditional basil flavor.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Crunchy, juicy, sweet romaine for baby leaf.
Blue-green strap leaves with bold purple midribs.
Unique appearance and excellent flavor, also known as Painted Serpent.
High-quality organic radish.
Attractive green leaves with red speckles.
Very winter-hardy open-pollinated leek.
Fancy blanched leaves for salad mixes.
Widely adapted, flavorful beefsteak.