Person holding two Brussels sprouts.

Organic Vegetables

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Fast-growing blonde romaine for baby leaf and full-size heads.
The standard green romaine for baby leaf, adds texture to salad mix.
Organic green curly kale, similar to Winterbor.
Extra-long pods and easy harvesting.
Early and adaptable poblano, easy to peel for chile rellenos.
Crisp seedlings with white stems, green leaves, and peppery flavor.
A conversation piece at markets, well liked by children.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Pointed mini with extremely uniform heads and good wrapper leaves.
Feathery leaves add delicate dill flavor and visual interest.
Traditional OP, the standard variety in the South.
Our favorite traditional Boston type.
Reliable yields on a uniquely compact plant.