Person holding two Brussels sprouts.

Organic Vegetables

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Remarkable earliness and size in a beautiful, full-size leek.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Medium-green serrated leaves with bright purple stems and leaf margins.
Gorgeous, easy-to-harvest, organic one-cut.
Earliest escarole with dark green leaves and compact plant.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Our favorite traditional Boston type.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Organic yellow zucchini with powdery mildew resistance.
Fancy blanched leaves for salad mixes.