Person holding two Brussels sprouts.

Organic Vegetables

543 Products
Sort By:
Sort By:
Silky texture for a perfect pie, also a gorgeous ornamental.
Gorgeous, easy-to-harvest, organic one-cut.
Earliest escarole with dark green leaves and compact plant.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Remarkable earliness and size in a beautiful, full-size leek.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fancy blanched leaves for salad mixes.
Heat tolerant, full-size romaine.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Vigorous, adaptable celery with great flavor and tender stalks.
Old variety with modern adaptations.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Organic main-season super sweet (sh2).