Person holding two Brussels sprouts.

Organic Vegetables

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Fast-maturing beet with strong tops.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Green-striped, delicious, and tangy salad specialty.
Delicious early variety holds well in the field and is slow to split.
Vigorous and uniform Johnny's-bred pepperoncini.
Yellow bush bean with long, slender pods.
Our most heat-tolerant lettuce.
Fast-growing, classic mizuna with mild flavor.
More vigorous, higher yielding Brandywine type with excellent flavor.
Our superior strain of this classic, long-day Italian OP.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Widely adapted, flavorful beefsteak.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Compact, uniform, mini romaine with excellent texture.