Person holding two Brussels sprouts.

Organic Vegetables

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Organic one-cut with spiky bronze leaves and great yields.
Fancy blanched leaves for salad mixes.
A garden favorite, well-known for buttery flavor and firm texture.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Gorgeous, easy-to-harvest, organic one-cut.
Fast-maturing beet with strong tops.
Versatile specialty market salad item, sweet and flavorful pickler.
Improved OP Bloomsdale-type for spring and fall.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Giant storage kohlrabi that retains its sweet, tender flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Specialized variety that is ideal for overwintering.
Large Beit Alpha for colder conditions.