Person holding two Brussels sprouts.

Organic Vegetables

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Attractive green leaves with red speckles.
Our favorite traditional Boston type.
Fancy blanched leaves for frisée salad mixes.
Dark green, glossy leaves with purple vein and leaf margin.
Spicy, bright green, intricately lobed leaves.
Our most heat-tolerant lettuce.
Organic green curly kale, similar to Winterbor.
Organic, semi-savoy variety for spring and fall.
Exceptionally early and the most widely grown green leaf lettuce.
Tasty snacking cucumber with good heat tolerance.
Uniform, reliable, and attractive red butterhead.
A delightful mix of green, yellow and purple bush beans.
Vigorous, adaptable celery with great flavor and tender stalks.
Extra-long pods and easy harvesting.
Very slow-bolting broadleaf mustard.