Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Earliest escarole with dark green leaves and compact plant.
Uniform, medium-green fruits with light flecking borne on open plants.
Gray-green pea shoots with good flavor and lots of tendrils.
Standard salad arugula for salad mix and bunching.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Beautiful mini for high-density plantings, cooking, and fresh use.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Old variety with modern adaptations.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fancy blanched leaves for salad mixes.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Our favorite traditional Boston type.
Vigorous, adaptable celery with great flavor and tender stalks.
Remarkable earliness and size in a beautiful, full-size leek.