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Organic Vegetables

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Striking golden-fleshed beet that retains its color when cooked.
Widely adaptable organic hybrid for spring and summer plantings.
Most attractive and uniform purple variety.
More vigorous, higher yielding Brandywine type with excellent flavor.
A garden favorite, well-known for buttery flavor and firm texture.
Large flavorful bell peppers from organic seeds.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Vigorous and uniform Johnny's-bred pepperoncini.
An all-organic mix of diverse colors, shapes, and textures.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Storage onion for intermediate latitudes.
The classic New England pumpkin traditionally used for pies.
Highest-quality Chioggia strain available.
A delicious acorn that stores through the holidays.
Exceptionally smooth and uniform roots with high sugar content.