Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Our favorite traditional Boston type.
Fancy blanched leaves for salad mixes.
Giant storage kohlrabi that retains its sweet, tender flavor.
Beautiful mini for high-density plantings, cooking, and fresh use.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Vigorous, adaptable celery with great flavor and tender stalks.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Traditional OP, the standard variety in the South.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Remarkable earliness and size in a beautiful, full-size leek.
Attractive green leaves with red speckles.