Person holding two Brussels sprouts.

Organic Vegetables

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The classic New England pumpkin traditionally used for pies.
Spineless purple-striped Italian type.
Selection of mixed gourds with diverse shapes and bold fall colors.
Storage onion for intermediate latitudes.
Vigorous, adaptable celery with great flavor and tender stalks.
Traditional OP, the standard variety in the South.
Versatile specialty market salad item, sweet and flavorful pickler.
Yellow bush bean with long, slender pods.
A delicious acorn that stores through the holidays.
Widely adapted, flavorful beefsteak.
The most reliable open-pollinated fall leek and a vigorous grower.
Adaptable medium-sized iceberg with high percentage of perfect heads.
A classic mild yellow onion with excellent size potential.