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Organic Vegetables

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Delicious, highly productive black heirloom.
More vigorous, higher yielding Brandywine type with excellent flavor.
Our favorite traditional Boston type.
Spineless purple-striped Italian type.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Yellow bush bean with long, slender pods.
Widely adapted, flavorful beefsteak.
The most reliable open-pollinated fall leek and a vigorous grower.
High-quality European pickler with high yields.
Tasty snacking cucumber with good heat tolerance.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
The classic New England pumpkin traditionally used for pies.
A classic mild yellow onion with excellent size potential.
Exceptionally smooth and uniform roots with high sugar content.
Versatile specialty market salad item, sweet and flavorful pickler.