Person holding two Brussels sprouts.

Organic Vegetables

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Full-size variety with wide adaptability and good, mild, sweet flavor.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Tasty snacking cucumber with good heat tolerance.
Specialized variety that is ideal for overwintering.
Selection of mixed gourds with diverse shapes and bold fall colors.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Award-winning dark green oakleaf for full-size heads.
Fast-growing, classic mizuna with mild flavor.
Remarkable earliness and size in a beautiful, full-size leek.
Gray-green pea shoots with good flavor and lots of tendrils.
Organic, semi-savoy variety for spring and fall.
Our best open-pollinated purple kohlrabi.
Fast-growing with great color contrast for mixes.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Improved selection for full-size heads.
Beautiful red savoy with light green interior leaves, delicious flavor.