Person holding two Brussels sprouts.

Organic Vegetables

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Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
The preferred pea variety for shoots, with uniform germination.
Improved OP Bloomsdale-type for spring and fall.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Blue-green strap leaves with bold purple midribs.
Premium-quality organic cantaloupe.
Vigorous, adaptable celery with great flavor and tender stalks.
Long favorite heirloom plum, good for salads, ideal for processing.
A conversation piece at markets, well liked by children.
Beautiful mini for high-density plantings, cooking, and fresh use.