Person holding two Brussels sprouts.

Organic Vegetables

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Our favorite traditional Boston type.
Green butterhead with strong downy mildew resistance.
Organic, semi-savoy variety for spring and fall.
Compact, uniform, mini romaine with excellent texture.
Attractive green leaves with red speckles.
Vigorous, adaptable celery with great flavor and tender stalks.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Giant storage kohlrabi that retains its sweet, tender flavor.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Greater uniformity for better yields.
Very slow-bolting broadleaf mustard.
Remarkable earliness and size in a beautiful, full-size leek.