Person holding two Brussels sprouts.

Organic Vegetables

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Our earliest, sweetest bush type.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Compact, filled-out mini heads that are dark red even in the North.
Fancy blanched leaves for frisée salad mixes.
Extra-long pods and easy harvesting.
Another way to eat healthy broccoli.
Green butterhead with strong downy mildew resistance.
Compact, uniform, mini romaine with excellent texture.
Organic, semi-savoy variety for spring and fall.
Mid-late red with good flavor; leaves are thick and crisp, not tough.