Person holding two Brussels sprouts.

Organic Vegetables

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Compact, filled-out mini heads that are dark red even in the North.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Another way to eat healthy broccoli.
Fancy blanched leaves for frisée salad mixes.
Extra-long pods and easy harvesting.
Compact, uniform, mini romaine with excellent texture.
Crunchy texture and mild bean flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Green butterhead with strong downy mildew resistance.