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Organic Vegetables

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Prolific, shiny yellow patty pans on open plants for ease of harvest.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Beautiful mini for high-density plantings, cooking, and fresh use.
Blue-green strap leaves with bold purple midribs.
Be the first to market with a delicious organic option.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Best variety for making garlic braids.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Greater uniformity for better yields.
Gray-green pea shoots with good flavor and lots of tendrils.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Silky texture for a perfect pie, also a gorgeous ornamental.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Midseason savoy with great-tasting leaves ideal for cooked dishes.