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Organic Vegetables

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A delicious acorn that stores through the holidays.
Delicious, highly productive black heirloom.
Striking golden-fleshed beet that retains its color when cooked.
Traditional OP, the standard variety in the South.
Spineless purple-striped Italian type.
Blue-green strap leaves with bold purple midribs.
A classic mild yellow onion with excellent size potential.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Compact, uniform, mini romaine with excellent texture.
Versatile specialty market salad item, sweet and flavorful pickler.
Our favorite traditional Boston type.
High-quality European pickler with high yields.
Vibrant red, long-day storage onion.
Widely adapted, flavorful beefsteak.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Improved Little Gem type with uniform, compact heads, savoyed leaves.