Person holding two Brussels sprouts.

Organic Vegetables

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Large and fancy, heat-tolerant red butterhead for stunning display.
Attractive green leaves with red speckles.
Our most heat-tolerant lettuce.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Crunchy texture and mild bean flavor.
Exceptionally early and the most widely grown green leaf lettuce.
Spicy, bright green, intricately lobed leaves.
Compact, uniform, mini romaine with excellent texture.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Our recommended substitute for Fino.
Our favorite traditional Boston type.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Tasty snacking cucumber with good heat tolerance.
Fancy blanched leaves for frisée salad mixes.