Person holding two Brussels sprouts.

Organic Vegetables

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Compact, filled-out mini heads that are dark red even in the North.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Medium-green serrated leaves with bright purple stems and leaf margins.
Be the first to market with a delicious organic option.
Standard salad arugula for salad mix and bunching.
Uniform, medium-green fruits with light flecking borne on open plants.
Greater uniformity for better yields.
Earliest escarole with dark green leaves and compact plant.
Beautiful mini for high-density plantings, cooking, and fresh use.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Mid-late red with good flavor; leaves are thick and crisp, not tough.