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Organic Vegetables

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Our most prolific plum with very good flavor, bred for organic systems.
The first red bunching type that is highly colored at any temperature.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Yellow bush bean with long, slender pods.
Organic greens mix with great balance of mild and spicy ingredients.
Widely adaptable organic hybrid for spring and summer plantings.
Fast-maturing beet with strong tops.
Our most heat-tolerant lettuce.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Vigorous, adaptable celery with great flavor and tender stalks.
The standard green Swiss chard, savoyed leaves, white stems and veins.