Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Beautiful mini for high-density plantings, cooking, and fresh use.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Compact, uniform, mini romaine with excellent texture.
Be the first to market with a delicious organic option.
Standard salad arugula for salad mix and bunching.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Greater uniformity for better yields.
Earliest escarole with dark green leaves and compact plant.
Our favorite traditional Boston type.
Midseason savoy with great-tasting leaves ideal for cooked dishes.