Person holding two Brussels sprouts.

Organic Vegetables

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Our earliest, sweetest bush type.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Standard salad arugula for salad mix and bunching.
Fancy blanched leaves for frisée salad mixes.
Medium-green serrated leaves with bright purple stems and leaf margins.
Reliable yields on a uniquely compact plant.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Traditional OP, the standard variety in the South.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Old variety with modern adaptations.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Mahogany brown with distinctively rich and fruity tomato flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Uniform, reliable, and attractive red butterhead.