Person holding two Brussels sprouts.

Organic Vegetables

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Fancy blanched leaves for salad mixes.
Extra-long pods and easy harvesting.
Remarkable earliness and size in a beautiful, full-size leek.
Vigorous, adaptable celery with great flavor and tender stalks.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Widely adaptable organic hybrid for spring and summer plantings.
Organic bunching onion with bright white shanks and no bulbing.
Our earliest, most productive slicer, vigorous in field or greenhouse.
Delicious early variety holds well in the field and is slow to split.
Compact, uniform, mini romaine with excellent texture.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Standard heat-tolerant green leaf with disease resistance.
Purple stems and dark-green leaves with a purple tint.
Highest-quality Chioggia strain available.
Organic, semi-savoy variety for spring and fall.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Compact, filled-out mini heads that are dark red even in the North.