Person holding two Brussels sprouts.

Organic Vegetables

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Organic, semi-savoy variety for spring and fall.
Our most heat-tolerant lettuce.
Organic green curly kale, similar to Winterbor.
Spicy, bright green, intricately lobed leaves.
Beautiful mini for high-density plantings, cooking, and fresh use.
Fast-growing blonde romaine for baby leaf and full-size heads.
Large and fancy, heat-tolerant red butterhead for stunning display.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Very slow-bolting broadleaf mustard.
Uniform, reliable, and attractive red butterhead.
Vigorous, adaptable celery with great flavor and tender stalks.
A delightful mix of green, yellow and purple bush beans.
Crunchy texture and mild bean flavor.