Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Standard salad arugula for salad mix and bunching.
Beautiful mini for high-density plantings, cooking, and fresh use.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Be the first to market with a delicious organic option.
Gray-green pea shoots with good flavor and lots of tendrils.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Greater uniformity for better yields.
Earliest escarole with dark green leaves and compact plant.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Gorgeous, easy-to-harvest, organic one-cut.