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Organic Vegetables

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Vigorous, adaptable celery with great flavor and tender stalks.
The classic New England pumpkin traditionally used for pies.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Early, heat-tolerant standard variety.
The first red bunching type that is highly colored at any temperature.
One of the most appealing extra-early tomatoes, also cold tolerant.
Highest-quality Chioggia strain available.
Vigorous and uniform Johnny's-bred pepperoncini.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Long-fruited variety popular in China.
Large flavorful bell peppers from organic seeds.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Silky texture for a perfect pie, also a gorgeous ornamental.
Vibrant red, long-day storage onion.
The most reliable open-pollinated fall leek and a vigorous grower.