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Organic Vegetables

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Spicy, bright green, intricately lobed leaves.
Gorgeous, easy-to-harvest, organic one-cut.
Specialized variety that is ideal for overwintering.
Nelson type with smoother, slightly more uniform roots.
Earliest escarole with dark green leaves and compact plant.
Unparalleled eating quality and extra long storage.
Remarkable earliness and size in a beautiful, full-size leek.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Crunchy texture and mild bean flavor.
Standard salad arugula for salad mix and bunching.
Blue-green strap leaves with bold purple midribs.
Heat tolerant, full-size romaine.