Person holding two Brussels sprouts.

Organic Vegetables

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Prolific, shiny yellow patty pans on open plants for ease of harvest.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Beautiful mini for high-density plantings, cooking, and fresh use.
Be the first to market with a delicious organic option.
Gray-green pea shoots with good flavor and lots of tendrils.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Standard salad arugula for salad mix and bunching.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Greater uniformity for better yields.
Our favorite traditional Boston type.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Fancy blanched leaves for salad mixes.