Person holding two Brussels sprouts.

Organic Vegetables

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Our favorite traditional Boston type.
Compact, uniform, mini romaine with excellent texture.
Attractive green leaves with red speckles.
Fancy blanched leaves for salad mixes.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Vigorous, adaptable celery with great flavor and tender stalks.
Organic, semi-savoy variety for spring and fall.
Remarkable earliness and size in a beautiful, full-size leek.
Extra-long pods and easy harvesting.
Compact, filled-out mini heads that are dark red even in the North.