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Organic Vegetables

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Spicy, bright green, intricately lobed leaves.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Heat tolerant, full-size romaine.
Organic one-cut with spiky bronze leaves and great yields.
Giant storage kohlrabi that retains its sweet, tender flavor.
Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Remarkable earliness and size in a beautiful, full-size leek.
Specialized variety that is ideal for overwintering.
Earliest escarole with dark green leaves and compact plant.
Standard salad arugula for salad mix and bunching.