Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Beautiful mini for high-density plantings, cooking, and fresh use.
Blue-green strap leaves with bold purple midribs.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Standard salad arugula for salad mix and bunching.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Best variety for making garlic braids.
Be the first to market with a delicious organic option.
Our favorite traditional Boston type.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Greater uniformity for better yields.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Smooth, green, purple-veined leaves for baby leaf and bunching.