Person holding two Brussels sprouts.

Organic Vegetables

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Traditional OP, the standard variety in the South.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
White-skinned pickling cucumber with powdery mildew resistance.
Organic, semi-savoy variety for spring and fall.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Old variety with modern adaptations.
Crunchy texture and mild bean flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Our earliest, sweetest bush type.
Uniform, reliable, and attractive red butterhead.
Vigorous, adaptable celery with great flavor and tender stalks.
Mahogany brown with distinctively rich and fruity tomato flavor.