Person holding two Brussels sprouts.

Organic Vegetables

544 Products
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Old variety with modern adaptations.
Our earliest, sweetest bush type.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Uniform, reliable, and attractive red butterhead.
Traditional OP, the standard variety in the South.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Vigorous, adaptable celery with great flavor and tender stalks.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Compact, filled-out mini heads that are dark red even in the North.
Fancy blanched leaves for frisée salad mixes.
Compact, uniform, mini romaine with excellent texture.
Our recommended substitute for Fino.
Remarkable earliness and size in a beautiful, full-size leek.