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Organic Herbs

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Upright, full plants with attractive leaves that are easy to harvest.
Spring green dill for baby leaf and bunching.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Medium-size leaf, highly uniform.
Common variety in a compact plant.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Standard cilantro, available in organic seed.
Specialty culinary herb that tastes like celery with a hint of anise.
Dark purple Italian Large Leaf type with high yields and great flavor.
Bright lemon flavor and distinctive red veins.
Medicinal plant with striking blooms.
Medicinal Native American root.
High-yielding Genovese type basil for field production.
Zesty citrus aroma for adding unique flair to fish and salads.
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Multi-use Genovese basil with downy mildew and Fusarium resistance.
Bolt-resistant variety with uniform, upright plants.
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