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Organic Herbs

68 Products
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An oregano relative, and Mediterranean native, with zesty flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Leafy herb with bold celery flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Dark green dill for container and baby-leaf production.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Organic chervil, similar to Vertissimo.
Fine- to medium-leaf chive.
Improved microgreen production over standard cilantro.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spring green dill for baby leaf and bunching.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Standard cilantro, available in organic seed.
Upright, full plants with attractive leaves that are easy to harvest.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
High-yielding Genovese type basil for field production.
Shiny green leaves, traditional basil flavor.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
Bright lemon flavor and distinctive red veins.
Common variety in a compact plant.
Medicinal Native American root.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Medicinal plant with striking blooms.
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Multi-use Genovese basil with downy mildew and Fusarium resistance.
Standard cilantro variety available in organic seed.
Out Of Stock
Edible flower with mild cucumber flavor attracts bees and butterflies.
Out Of Stock