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Organic Herbs

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An oregano relative, and Mediterranean native, with zesty flavor.
Compact English lavender with a nice range of bloom colors.
Leafy herb with bold celery flavor.
Shiny green leaves, traditional basil flavor.
Organic chervil, similar to Vertissimo.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Heaviest leaf for processing and freezing.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Slow-bolting dill for bunching and leaf harvest.
Classic Italian basil variety with authentic flavor and appearance.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Upright, full plants with attractive leaves that are easy to harvest.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Aromatic leaves are a substitute for French tarragon.
Medium-size leaf, highly uniform.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Spring green dill for baby leaf and bunching.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Specialty culinary herb that tastes like celery with a hint of anise.
Dark purple Italian Large Leaf type with high yields and great flavor.
Common variety in a compact plant.
Standard cilantro, available in organic seed.
Bright lemon flavor and distinctive red veins.
Medicinal plant with striking blooms.
Medicinal Native American root.
High-yielding Genovese type basil for field production.
Zesty citrus aroma for adding unique flair to fish and salads.
Sale
Multi-use Genovese basil with downy mildew and Fusarium resistance.