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Organic Herbs

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An oregano relative, and Mediterranean native, with zesty flavor.
Leafy herb with bold celery flavor.
Light, sweet flavor for teas and cooking.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Dark green dill for container and baby-leaf production.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Specialty culinary herb that tastes like celery with a hint of anise.
Fine- to medium-leaf chive.
Organic chervil, similar to Vertissimo.
Improved microgreen production over standard cilantro.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Spring green dill for baby leaf and bunching.
Upright, full plants with attractive leaves that are easy to harvest.