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Organic Herbs

65 Products
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Compact English lavender with a nice range of bloom colors.
Light, sweet flavor for teas and cooking.
An oregano relative, and Mediterranean native, with zesty flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Medicinal Native American root.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Aromatic leaves are a substitute for French tarragon.
Semi-compact Genovese with improved resistance to downy mildew.
Compact Genovese with resistance to downy mildew.
Tall Genovese with improved resistance to downy mildew.
Semi-compact Genovese with improved resistance to downy mildew.
Shiny green leaves, traditional basil flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Spring green dill for baby leaf and bunching.
Tall Genovese with improved resistance to downy mildew.
Common variety in a compact plant.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Medium-size leaf, highly uniform.
Bright lemon flavor and distinctive red veins.
Zesty citrus aroma for adding unique flair to fish and salads.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
Intermediate resistance to downy mildew and Fusarium.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Bolt-resistant variety with uniform, upright plants.
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Fine- to medium-leaf chive.
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Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
Improved microgreen production over standard cilantro.
Organic chervil, similar to Vertissimo.