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Organic Herbs

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Distinct lemon flavor for teas and salads, flowers attracts bees.
Standard cilantro, available in organic seed.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Classic Italian basil variety with authentic flavor and appearance.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Shiny green leaves, traditional basil flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Standard cilantro variety available in organic seed.
Upright, full plants with attractive leaves that are easy to harvest.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Leafy herb with bold celery flavor.
Aromatic leaves are a substitute for French tarragon.
Compact English lavender with a nice range of bloom colors.
Specialty culinary herb that tastes like celery with a hint of anise.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Organic chervil, similar to Vertissimo.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
The standard winter-hardy thyme with good flavor and yields.
Light, sweet flavor for teas and cooking.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Medium-size leaf, highly uniform.
Medicinal plant with striking blooms.
Common variety in a compact plant.
Medicinal Native American root.
Bright lemon flavor and distinctive red veins.
High-yielding Genovese type basil for field production.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Sale
Multi-use Genovese basil with downy mildew and Fusarium resistance.