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Organic Herbs

68 Products
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Leafy herb with bold celery flavor.
Intermediate resistance to downy mildew and Fusarium.
A true Greek oregano with strong aroma and flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Shiny green leaves, traditional basil flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Aromatic leaves are a substitute for French tarragon.
Upright, full plants with attractive leaves that are easy to harvest.
Light, sweet flavor for teas and cooking.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Dark green dill for container and baby-leaf production.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Compact English lavender with a nice range of bloom colors.
Dark purple Italian Large Leaf type with high yields and great flavor.
Tall Genovese, highly resistant to downy mildew.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Spring green dill for baby leaf and bunching.
Organic chervil, similar to Vertissimo.
Standard cilantro, available in organic seed.
Medium-size leaf, highly uniform.
Bright lemon flavor and distinctive red veins.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Medicinal plant with striking blooms.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Medicinal Native American root.
High-yielding Genovese type basil for field production.
Sale
Classic Italian basil variety with authentic flavor and appearance.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.