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Organic Herbs

68 Products
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Compact Genovese basil. Downy mildew and Fusarium resistant.
Dark green dill for container and baby-leaf production.
Fine- to medium-leaf chive.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
The standard winter-hardy thyme with good flavor and yields.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Tall Genovese, highly resistant to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Improved microgreen production over standard cilantro.
Light, sweet flavor for teas and cooking.
Standard cilantro variety available in organic seed.
An oregano relative, and Mediterranean native, with zesty flavor.
Classic Italian basil variety with authentic flavor and appearance.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Compact English lavender with a nice range of bloom colors.
Leafy herb with bold celery flavor.
Classic Italian basil variety with authentic flavor and appearance.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Organic chervil, similar to Vertissimo.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Slow-bolting dill for bunching and leaf harvest.
Shiny green leaves, traditional basil flavor.
Heaviest leaf for processing and freezing.
Aromatic leaves are a substitute for French tarragon.