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Organic Herbs

69 Products
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Thai basil with high resistance to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Bolt-resistant variety with uniform, upright plants.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Intermediate resistance to downy mildew and Fusarium.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Common variety in a compact plant.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Fine- to medium-leaf chive.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Slow-bolting dill for bunching and leaf harvest.
Light, sweet flavor for teas and cooking.
An oregano relative, and Mediterranean native, with zesty flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Aromatic leaves are a substitute for French tarragon.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Compact English lavender with a nice range of bloom colors.
Dark green dill for container and baby-leaf production.
Leafy herb with bold celery flavor.
Shiny green leaves, traditional basil flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.