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Organic Herbs

68 Products
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Improved microgreen production over standard cilantro.
Classic Italian basil variety with authentic flavor and appearance.
Fine- to medium-leaf chive.
Add color and scent to your bouquets with basil.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Heaviest leaf for processing and freezing.
Most widely grown variety with good leaf, flower, and seed yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Common variety in a compact plant.
Leafy herb with bold celery flavor.
Intermediate resistance to downy mildew and Fusarium.
Specialty culinary herb that tastes like celery with a hint of anise.
Semi-compact Genovese, highly resistant to downy mildew.
Shiny green leaves, traditional basil flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
A true Greek oregano with strong aroma and flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.
Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Tall Genovese, highly resistant to downy mildew.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.