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Organic Herbs

68 Products
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Bolt-resistant variety with uniform, upright plants.
Semi-compact Genovese, highly resistant to downy mildew.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Thai basil with high resistance to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Slow-bolting dill for bunching and leaf harvest.
Heaviest leaf for processing and freezing.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Tall Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Standard cilantro variety available in organic seed.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Leafy herb with bold celery flavor.
Tall Genovese, highly resistant to downy mildew.
Zesty citrus aroma for adding unique flair to fish and salads.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
An oregano relative, and Mediterranean native, with zesty flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Common variety in a compact plant.
Spring green dill for baby leaf and bunching.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Dark green dill for container and baby-leaf production.