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Organic Herbs

65 Products
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Improved microgreen production over standard cilantro.
Slow-bolting dill for bunching and leaf harvest.
A true Greek oregano with strong aroma and flavor.
First purple basil with resistance to downy mildew and Fusarium.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Add color and scent to your bouquets with basil.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Most widely grown variety with good leaf, flower, and seed yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Heaviest leaf for processing and freezing.
Classic Italian basil variety with authentic flavor and appearance.
Standard cilantro, available in organic seed.
Classic Italian basil variety with authentic flavor and appearance.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Standard cilantro variety available in organic seed.
Shiny green leaves, traditional basil flavor.
Leafy herb with bold celery flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Specialty culinary herb that tastes like celery with a hint of anise.
Upright, full plants with attractive leaves that are easy to harvest.
Organic chervil, similar to Vertissimo.
Aromatic leaves are a substitute for French tarragon.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Compact English lavender with a nice range of bloom colors.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.