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Organic Herbs

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Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Slow-bolting dill for bunching and leaf harvest.
Thai basil with improved resistance to downy mildew.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Leafy herb with bold celery flavor.
Improved microgreen production over standard cilantro.
Most widely grown variety with good leaf, flower, and seed yields.
Dark green dill for containers, baby leaf, and hydroponics.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Standard cilantro variety available in organic seed.
Compact English lavender with a nice range of bloom colors.
Upright, full plants with attractive leaves that are easy to harvest.
Bolt-resistant variety with uniform, upright plants.
Shiny green leaves, traditional basil flavor.
Aromatic leaves are a substitute for French tarragon.
An oregano relative, and Mediterranean native, with zesty flavor.
Tall Genovese with improved resistance to downy mildew.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Semi-compact Genovese with improved resistance to downy mildew.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Light, sweet flavor for teas and cooking.
Specialty culinary herb that tastes like celery with a hint of anise.
Semi-compact Genovese with improved resistance to downy mildew.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact Genovese with resistance to downy mildew.