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Organic Herbs

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Bolt-resistant variety with uniform, upright plants.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Most widely grown variety with good leaf, flower, and seed yields.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Intermediate resistance to downy mildew and Fusarium.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Slow-bolting dill for bunching and leaf harvest.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Semi-compact Genovese, highly resistant to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Light, sweet flavor for teas and cooking.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Common variety in a compact plant.
Compact English lavender with a nice range of bloom colors.
An oregano relative, and Mediterranean native, with zesty flavor.
Aromatic leaves are a substitute for French tarragon.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Upright, full plants with attractive leaves that are easy to harvest.
Tall Genovese, highly resistant to downy mildew.
Standard cilantro variety available in organic seed.
Shiny green leaves, traditional basil flavor.
Fine- to medium-leaf chive.
Specialty culinary herb that tastes like celery with a hint of anise.
Leafy herb with bold celery flavor.