Early Anaheim bred by Johnny's for good productivity in cooler areas.
Blocky yellow bell for heated and unheated tunnels.
Blocky orange pepper for heated and unheated tunnels.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Phytophthora-resistant bell pepper for green or red harvest.
Large, widely adapted Anaheim with thick walls.
Early red bell for tunnel or field production.
Resistant to bacterial leaf spot 1–10.
Spicy flavor for a new take on the traditional shishito.
Full bacterial leaf spot (BLS) resistance.
Blocky purple bell for tunnel and field production.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Orange bell with full resistance to bacterial leaf spot (BLS).
Blocky yellow bell for heated and unheated tunnels.
Widely-adapted green-to-red bell with broad disease resistance package.
Blocky red bell for heated and unheated tunnel production.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Easier to harvest, large-fruited serrano.
Early golden yellow mini bell, the perfect partner to Cupid.
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Tropical flavors with a hint of heat.
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Early, quick-drying for ristras.
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High-yielding yellow or "Caribe" type jalapeño.
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High-yielding, widely adapted Santa Fe/Guero Chile pepper.
High-yielding, continuous-set type.
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Big, smooth, dark green fruits.
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Best combination of earliness and yield in a jalapeno.
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Tropical flavors with a hint of heat.
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Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
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Widely adapted, productive in cool weather; prettiest pickled peppers.
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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
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