Attractive, very sweet, half-size version of Corno di Toro Carmen.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Phytophthora-resistant bell pepper for green or red harvest.
Early red bell for tunnel or field production.
Full resistance to bacterial leaf spot (BLS).
Blocky red bell for heated and unheated tunnel production.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Our recommended substitute for SVPB8500.
Blocky orange pepper for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Blocky red bell for heated and unheated tunnel production.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Orange bell with full resistance to bacterial leaf spot (BLS).
Early golden yellow mini bell, the perfect partner to Cupid.
Resistant to bacterial leaf spot 1–10.
Large, widely adapted Anaheim with thick walls.
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Spicy flavor for a new take on the traditional shishito.
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Ivory-colored bell for tunnel and field production.
Blocky orange pepper for heated and unheated tunnels.
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Large, highly adaptable poblano ideal for chile rellenos.
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Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
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Tropical flavors with a hint of heat.
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Red habanero without the heat.
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High-yielding, continuous-set type.
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Early, quick-drying for ristras.
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Best combination of earliness and yield in a jalapeno.
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Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
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Big, smooth, dark green fruits.
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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
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