Early and sweet mini bell, partners well with Eros for beautiful duo.
Blocky yellow bell for heated and unheated tunnels.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Ivory-colored bell for tunnel and field production.
Spicy flavor for a new take on the traditional shishito.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Early red bell for tunnel or field production.
Blocky red bell for heated and unheated tunnel production.
High-quality open-pollinated bell for Northern growers.
Blocky orange pepper for heated and unheated tunnels.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Blocky orange pepper for heated and unheated tunnels.
Widely-adapted green-to-red bell with broad disease resistance package.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Large, widely adapted Anaheim with thick walls.
Full bacterial leaf spot (BLS) resistance.
Blocky red bell for heated and unheated tunnel production.
Phytophthora-resistant bell pepper for green or red harvest.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Orange bell with full resistance to bacterial leaf spot (BLS).
High-yielding yellow or "Caribe" type jalapeño.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Blocky purple bell for tunnel and field production.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Resistant to bacterial leaf spot 1–10.
Early golden yellow mini bell, the perfect partner to Cupid.
Blocky yellow bell for heated and unheated tunnels.
Out Of Stock
High-yielding, continuous-set type.
Out Of Stock