Attractive, very sweet, half-size version of Corno di Toro Carmen.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Widely-adapted green-to-red bell with broad disease resistance package.
Spicy flavor for a new take on the traditional shishito.
Early golden yellow mini bell, the perfect partner to Cupid.
Full bacterial leaf spot (BLS) resistance.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Blocky purple bell for tunnel and field production.
Blocky yellow bell for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Easier to harvest, large-fruited serrano.
Full resistance to bacterial leaf spot (BLS).
Blocky red bell for heated and unheated tunnel production.
Early red bell for tunnel or field production.
For early production of large, thick-walled green or red bell peppers.
Full resistance to bacterial leaf spot (BLS).
Blocky red bell for heated and unheated tunnel production.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Phytophthora-resistant bell pepper for green or red harvest.
Early and adaptable poblano, easy to peel for chile rellenos.
Large flavorful bell peppers from organic seeds.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Magnificent fruits; earlier, more productive than regular habaneros.
Orange bell with full resistance to bacterial leaf spot (BLS).
Blocky orange pepper for heated and unheated tunnels.
Resistant to bacterial leaf spot 1–10.
Blocky orange pepper for heated and unheated tunnels.
Our recommended substitute for SVPB8500.
Large, widely adapted Anaheim with thick walls.
Early golden yellow mini bell, the perfect partner to Cupid.