Anaheim with Phytophthora resistance.
Spicy flavor for a new take on the traditional shishito.
Magnificent fruits; earlier, more productive than regular habaneros.
Extra-early, highly-productive standard well adapted to cool climates.
Phytophthora-resistant bell pepper for green or red harvest.
Medium-sized bells with light lavender skin and pale yellow flesh.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Blocky orange pepper for heated and unheated tunnels.
Large, widely adapted Anaheim with thick walls.
Orange bell with full resistance to bacterial leaf spot (BLS).
Blocky red bell for heated and unheated tunnel production.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Blocky purple bell for tunnel and field production.
Full bacterial leaf spot (BLS) resistance.
Blocky red bell for heated and unheated tunnel production.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Blocky yellow bell for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Blocky orange pepper for heated and unheated tunnels.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Our recommended substitute for SVPB8500.
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Best-tasting sweet Italian frying pepper, bred by Johnny's.
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High-quality open-pollinated bell for Northern growers.
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Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
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Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
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Sweet and flavorful mini peppers, perfect for a healthy snack.
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Early and sweet mini bell, partners well with Eros for beautiful duo.
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High-yielding yellow or "Caribe" type jalapeño.
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Attractive, very sweet, half-size version of Corno di Toro Carmen.