Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Blocky red bell for heated and unheated tunnel production.
Early and sweet mini bell, partners well with Eros for beautiful duo.
The best sweet peppers for the home garden.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Phytophthora-resistant bell pepper for green or red harvest.
Blocky orange pepper for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS).
Magnificent fruits; earlier, more productive than regular habaneros.
Orange counterpart to Cornito Rosso and Cornito Giallo.
High-quality open-pollinated bell for Northern growers.
Hot cherry for stuffing, pickling, and processing.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Spicy flavor for a new take on the traditional shishito.
Large, widely adapted Anaheim with thick walls.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Full bacterial leaf spot (BLS) resistance.
Blocky purple bell for tunnel and field production.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Early red bell for tunnel or field production.
Early golden yellow mini bell, the perfect partner to Cupid.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Anaheim with Phytophthora resistance.
Blocky yellow bell for heated and unheated tunnels.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
High-yielding yellow or "Caribe" type jalapeño.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Orange bell with full resistance to bacterial leaf spot (BLS).
Blocky orange pepper for heated and unheated tunnels.