Orange counterpart to Cornito Rosso and Cornito Giallo.
Large flavorful bell peppers from organic seeds.
Anaheim with Phytophthora resistance.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Open-pollinated jalapeño with more skin checking than our hybrids.
Magnificent fruits; earlier, more productive than regular habaneros.
Tropical flavors with a hint of heat.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Blocky yellow bell for heated and unheated tunnels.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Spicy flavor for a new take on the traditional shishito.
Early golden yellow mini bell, the perfect partner to Cupid.
Early red bell for tunnel or field production.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Ivory-colored bell for tunnel and field production.
Blocky orange pepper for heated and unheated tunnels.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
High-quality open-pollinated bell for Northern growers.
Blocky red bell for heated and unheated tunnel production.
Blocky orange pepper for heated and unheated tunnels.
Phytophthora-resistant bell pepper for green or red harvest.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Widely-adapted green-to-red bell with broad disease resistance package.
Full bacterial leaf spot (BLS) resistance.
Blocky red bell for heated and unheated tunnel production.