Early Anaheim bred by Johnny's for good productivity in cooler areas.
High-yielding yellow or "Caribe" type jalapeño.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Widely-adapted green-to-red bell with broad disease resistance package.
Spicy flavor for a new take on the traditional shishito.
Full bacterial leaf spot (BLS) resistance.
Early golden yellow mini bell, the perfect partner to Cupid.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Blocky yellow bell for heated and unheated tunnels.
Blocky purple bell for tunnel and field production.
Easier to harvest, large-fruited serrano.
Ivory-colored bell for tunnel and field production.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Early red bell for tunnel or field production.
Full resistance to bacterial leaf spot (BLS).
Blocky red bell for heated and unheated tunnel production.
Full resistance to bacterial leaf spot (BLS).
Phytophthora-resistant bell pepper for green or red harvest.
Blocky red bell for heated and unheated tunnel production.
Full resistance to bacterial leaf spot (BLS).
Early and adaptable poblano, easy to peel for chile rellenos.
Full resistance to bacterial leaf spot (BLS).
For early production of large, thick-walled green or red bell peppers.
Large flavorful bell peppers from organic seeds.
Magnificent fruits; earlier, more productive than regular habaneros.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.