The best sweet peppers for the home garden.
Medium-large, blocky dark green bell ripens to yellow/orange.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Extra-early, highly-productive standard well adapted to cool climates.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
For early production of large, thick-walled green or red bell peppers.
Traditional Japanese shishito for tempura, cooking, or salads.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Very similar to Mellow Star, but organic.
Our most versatile and flavorful cayenne.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Medium-sized bells with light lavender skin and pale yellow flesh.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Higher-yielding Red Rocket type for ristras.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Extra-early hybrid habanero; good yields in North, short-season areas.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Open-pollinated jalapeño with more skin checking than our hybrids.
Large flavorful bell peppers from organic seeds.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Anaheim with Phytophthora resistance.
Early and adaptable poblano, easy to peel for chile rellenos.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Ivory-colored bell for tunnel and field production.