Improved selection for full-size heads.
Striking golden-fleshed beet that retains its color when cooked.
Very similar to Mellow Star, but organic.
Late blight-resistant field cherry, ideal for harvest and snacking.
Blue-green strap leaves with bold purple midribs.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Our most versatile and flavorful cayenne.
Unique, sweet romaine with excellent bolt tolerance.
Traditional OP, the standard variety in the South.
Early, delicious, attractive cherry tomatoes.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Highest-quality Chioggia strain available.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Unparalleled eating quality and extra long storage.
Nelson type with smoother, slightly more uniform roots.
A delicious acorn that stores through the holidays.
A garden favorite, well-known for buttery flavor and firm texture.
The classic New England pumpkin traditionally used for pies.
An all-organic mix of diverse colors, shapes, and textures.
Standard salad arugula for salad mix and bunching.
Improved germination and seedling vigor.
A conversation piece at markets, well liked by children.
Remarkable earliness and size in a beautiful, full-size leek.
Vigorous, adaptable celery with great flavor and tender stalks.
Adaptable, medium-sized iceberg with high percentage of perfect heads.
Our favorite traditional Boston type.
Yellow bush bean with long, slender pods.
High-quality European pickler with high yields.
More vigorous, higher yielding Brandywine type with excellent flavor.